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Author : Sheryl Julian
Publisher : Lyons Press
ISBN 13 : 9780762782963
Total Pages : 0 pages
Book Rating : 4.7/5 (829 download)
Download or read book The New Boston Globe Cookbook written by Sheryl Julian and published by Lyons Press. This book was released on 2012-11-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in hardcover in 2009.
Author : Neil G. Ahern
Publisher :
ISBN 13 : 9780871060075
Total Pages : pages
Book Rating : 4.0/5 (6 download)
Download or read book The Boston Globe Cookbook written by Neil G. Ahern and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Boston Globe
Publisher :
ISBN 13 : 9781572438958
Total Pages : 0 pages
Book Rating : 4.4/5 (389 download)
Download or read book New England Seafood Cookbook written by The Boston Globe and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston's top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.
Author : The Boston Globe
Publisher : Rowman & Littlefield
ISBN 13 : 076275785X
Total Pages : 336 pages
Book Rating : 4.7/5 (627 download)
Download or read book New Boston Globe Cookbook written by The Boston Globe and published by Rowman & Littlefield. This book was released on 2012-11-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic cookbook, now fully updated and revised With The New Boston Globe Cookbook, the beloved Boston Globe Cookbook—which was first published in 1948 and has sold almost 100,000 copies in Globe Pequot Press editions since the 1980s—comes back to life in all its glory, now also reflecting the flavors of the twenty-first-century city. Revised and updated by Boston Globe food editor Sheryl Julian, it features full-color photographs and the addition of ethnic recipes—Greek, Middle Eastern, Asian, and more—as well as new twists on old New England favorites. New recipes come from the cooks who have written for the Boston Globe's food pages in recent years, while staples from earlier editions still remain; and recipe adjustments have been made that reduce fat, leavening agents, and flour. A new introduction looks back at the history of this renowned title as well as the exciting changes that reflect the way we eat today. The recipes range from baked bean dishes and simmered meats and vegetables to Brazilian breakfast eggs and Vietnamese pot-fried rice.
Author : Margaret Deeds Murphy
Publisher :
ISBN 13 : 9780871060488
Total Pages : 356 pages
Book Rating : 4.0/5 (64 download)
Download or read book The Boston Globe Cookbook written by Margaret Deeds Murphy and published by . This book was released on 1981 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for traditional New England cooking are designed for novice as well as gourmet cooks and are accompanied by information on convenience cooking, shopping, advance preparation, and kitchen utensils
Author : Margaret Deeds Murphy
Publisher :
ISBN 13 : 9780871065353
Total Pages : 328 pages
Book Rating : 4.0/5 (653 download)
Download or read book The Boston Globe Cookbook written by Margaret Deeds Murphy and published by . This book was released on 1990 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gone forever are sugar-laden desserts and high fat, high cholesterol recipes. This substantive revision shows cooks how to reduce fats, cholesterol, sugar and salt without sacrificing the delicious tastes of the treasured dishes submitted by Boston Globe readers. 10 color photographs.
Author : Margaret D. Murphy
Publisher :
ISBN 13 : 9781564407368
Total Pages : 0 pages
Book Rating : 4.4/5 (73 download)
Download or read book The Boston Globe Cookbook written by Margaret D. Murphy and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook has made its way into more than a quarter-million kitchens. Its emphasis is on solid Yankee cooking, practical advice, and flavorful recipes.
Author : Erna Clayton
Publisher :
ISBN 13 :
Total Pages : 161 pages
Book Rating : 4.:/5 (565 download)
Download or read book The Boston Globe Cook Book written by Erna Clayton and published by . This book was released on 1974 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leigh Belanger
Publisher : Voyageur Press (MN)
ISBN 13 : 0760339082
Total Pages : 162 pages
Book Rating : 4.7/5 (63 download)
Download or read book The Boston Homegrown Cookbook written by Leigh Belanger and published by Voyageur Press (MN). This book was released on 2012-05-07 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes from 28 chefs and restaurants in the Boston area who prefer locally grown, sustainable foods.
Author : Melissa Clark
Publisher : Hachette Books
ISBN 13 : 140130401X
Total Pages : 521 pages
Book Rating : 4.4/5 (13 download)
Download or read book Cook This Now written by Melissa Clark and published by Hachette Books. This book was released on 2011-10-04 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." -Gwyneth Paltrow, author of My Father's Daughter "Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen." -Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients-replete with lively and entertaining stories of feeding her own family and friends. Many people want to eat well, organically and locally, but don't know where or even when to begin, since the offerings at their local farmers' market change with the season. In Cook This Now, Melissa Clark shares all her market savvy, including what she decides to cook after a chilly visit to the produce section in the dead of winter; what to bring to a potluck dinner that's guaranteed to be a hit; and how she feeds her marathon-running husband and finicky toddler. In addition, she regales us with personal stories about good times with family and friends, and cooking adventures such as her obsessive cherry pie experimentation and the day she threw out her husband's last preserved Meyer lemon. In her welcoming, friendly voice, Melissa takes you inside her life while providing the dishes that will become your go-to meals for your own busy days. Recipes include Crisp Roasted Chicken with Chickpeas, Lemons, and Carrots with Parsley Gremolata; Baked Apples with Fig and Cardamom Crumble; Honey-Roasted Carrot Salad with Arugula and Almonds; Quick-Braised Pork Chops with Spring Greens and Anchovies; Coconut Fudge Brownies-and much more. Melissa delivers easy, delicious meals featuring organic, fresh ingredients that can be uniquely obtained during each particular month. It can be a real challenge to feed families these days, but Melissa's recipes and inviting writing encourage home cooks to venture outside of the familiar, yet please everyone at the table.
Author : Nell Giles Ahern
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.:/5 (131 download)
Download or read book The Boston Globe Cook Book for Brides written by Nell Giles Ahern and published by . This book was released on 1948 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jessie Oleson Moore
Publisher : Sasquatch Books
ISBN 13 : 1570618542
Total Pages : 379 pages
Book Rating : 4.5/5 (76 download)
Download or read book The Secret Lives of Baked Goods written by Jessie Oleson Moore and published by Sasquatch Books. This book was released on 2013-05-07 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills to work uncovering the fascinating histories and tastiest recipes for America's favorite sweets, including whoopee pies, chocolate chip cookies, Baked Alaska, and New York cheesecake. From romantic musings on how desserts got their names to sugar-fueled scandals, these classic recipes and photographs are guaranteed to offer food for thought and leave you with plenty of room for dessert.
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Ree Drummond
Publisher : Harper Collins
ISBN 13 : 0062206222
Total Pages : 1022 pages
Book Rating : 4.0/5 (622 download)
Download or read book The Pioneer Woman Cooks—Food from My Frontier (Enhanced) written by Ree Drummond and published by Harper Collins. This book was released on 2012-03-27 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.
Author : Nicolaus Balla
Publisher : Chronicle Books
ISBN 13 : 1452132356
Total Pages : 373 pages
Book Rating : 4.4/5 (521 download)
Download or read book Bar Tartine written by Nicolaus Balla and published by Chronicle Books. This book was released on 2014-11-25 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
Author : Gesine Bullock-Prado
Publisher : Harry N. Abrams
ISBN 13 : 9781584799634
Total Pages : 0 pages
Book Rating : 4.7/5 (996 download)
Download or read book Pie It Forward written by Gesine Bullock-Prado and published by Harry N. Abrams. This book was released on 2012-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pie has always been a popular cookbook topic, yet in "Pie It Forward," pastry master Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.
Author : Sasha Martin
Publisher : National Geographic Books
ISBN 13 : 142621653X
Total Pages : 356 pages
Book Rating : 4.4/5 (262 download)
Download or read book Life from Scratch written by Sasha Martin and published by National Geographic Books. This book was released on 2016-03 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launches her own cooking adventure, Marin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal--and celebrates the simple truth that happiness is created from within"--
