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Author : Marjory Houlihan
Publisher : English Kitchen
ISBN 13 : 9781903018811
Total Pages : 0 pages
Book Rating : 4.0/5 (188 download)
Download or read book Tripe written by Marjory Houlihan and published by English Kitchen. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tripe has a long and glorious history as a staple of working-class diet in Lancashire and northern England.
Author : Gervase Phinn
Publisher : Penguin UK
ISBN 13 : 0141930969
Total Pages : 118 pages
Book Rating : 4.1/5 (419 download)
Download or read book A Load of Old Tripe written by Gervase Phinn and published by Penguin UK. This book was released on 2009-11-05 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: For eleven-year old James Joseph Johnson (or Jimmy for short) life is not always straightforward. In fact, things can be quite complicated, and don't always turn out as he'd planned . . . Born in 1946, Jimmy lives with his Mum and Dad in a shiny red brick terraced house in South Yorkshire near the steel works. Sometimes the air is thick and metallic tasting, with bits of soot floating around like little black snowflakes. Despite all this, Jimmy wouldn't want to live anywhere else. His very best friend, Ignatius Plunkett, is a scrawny boy with a sharp beak of a nose, ears like jug handles and a mop of jet black hair. Micky is his rather 'posh' friend from the big houses down the road. The boys get into a few scrapes in the year leading up to the eleven-plus exams, but will they come out on top in the end? Will Jimmy survive a week looking after Butch, the temperamental, barrel-bodied bull terrier? Will the truth about the trip to buy Dad's tripe ever come out? What really happens to Jimmy's Mum's coffee and walnut cake, and will the mystery of the missing locket ever get solved?
Author : Roger Taylor
Publisher : Prestel Pub
ISBN 13 : 9783791353814
Total Pages : 217 pages
Book Rating : 4.3/5 (538 download)
Download or read book Captain Linnaeus Tripe written by Roger Taylor and published by Prestel Pub. This book was released on 2014-08-20 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume on Captain Linnaeus Tripe, who photographed extensively in India and Burma in the mid-19th century, offers brilliant pictures that display the unusual combination of a surveyor's eye and an artist's passion. Captain Linnaeus Tripe (1822-1902) occupies a special place in the history of 19th-century photography for the outstanding body of work he produced in India and Burma (now Myanmar) in the 1850s. Introduced to photography by those who saw it as a pastime, he recognized that it could be an effective tool for conveying information about unknown cultures. Under the auspices of the East India Company, he took many photographs of Buddhist and Hindu architecture and dramatic landscapes not seen before in the West. His military training gave his work a striking aesthetic and formal rigor and helped him achieve remarkably consistent results, despite the challenges that India's heat and humidity posed to photographic chemistry. This sumptuous volume features photographs from Tripe's two major expeditions: to Burma in 1854 and to southeast India in 1857. Essays explore the evolution of his practice and the importance of the sites he recorded, while maps and a chronology provide an overview of his life and travels.
Author : Jennifer McLagan
Publisher : Ten Speed Press
ISBN 13 : 1607740753
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)
Download or read book Odd Bits written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2011-09-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1596917210
Total Pages : 306 pages
Book Rating : 4.5/5 (969 download)
Download or read book The Nasty Bits written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
Author : Charles Portis
Publisher : Abrams
ISBN 13 : 1590206665
Total Pages : 95 pages
Book Rating : 4.5/5 (92 download)
Download or read book Norwood written by Charles Portis and published by Abrams. This book was released on 1999-08-01 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sent on a mission to New York he gets involved in a wild journey that takes him in and out of stolen cars, freight trains, and buses. By the time he returns home to Texas, Norwood has met his true love, Rita Lee, on a bus; befriended the second shortest midget in show business and “the world's smallest perfect fat man†?; and helped Joann “the chicken with a college education,†? realize her true potential in life. As with all Portis’ fiction, the tone is cool, sympathetic, and funny.
Author : Fergus Henderson
Publisher : A&C Black
ISBN 13 : 1408809168
Total Pages : 420 pages
Book Rating : 4.4/5 (88 download)
Download or read book The Complete Nose to Tail written by Fergus Henderson and published by A&C Black. This book was released on 2012-01-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
Author : Xoliswa Ndoyiya
Publisher : Real African Publishers
ISBN 13 : 0986996815
Total Pages : 177 pages
Book Rating : 4.9/5 (869 download)
Download or read book Ukutya Kwasekhaya written by Xoliswa Ndoyiya and published by Real African Publishers. This book was released on 2011-11-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of favorite recipes by Nelson Mandela’s personal chef, this book contains the food served to visiting heads of state, celebrities, and politicians for more than 20 years. Featuring some of the former South African president’s favorite meals, including samp and beans, farm chicken, and tripe, this cookbook also features paella, peri-peri chicken, prawn curry, and a myriad of other delights. With simple, delicious, and nourishing recipes, it will interest those who wish to prepare meals that are both elegant and healthy. Handwritten notes from Mandela and Oprah Winfrey are also included.
Author : Terence McLaughlin
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.3/5 (9 download)
Download or read book If You Like It, Don't Eat it written by Terence McLaughlin and published by . This book was released on 1979 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Tracing dietary habits through the ages reveals many fads and fables. Food taboos and avoidances resulted from partial truths and medical misconceptions. Many diets resemble religions; they have definite rituals and elements of sacrifice. The historical development of vegetarianism is followed with quotations from some of the people that have promoted it, such as Seneca, Shelley and George Bernard Shaw among others. Selected food definitions, a selected bibliography and an index are included. (cs).
Author : Frederic Morin
Publisher : Knopf
ISBN 13 : 1524732311
Total Pages : 927 pages
Book Rating : 4.5/5 (247 download)
Download or read book Joe Beef: Surviving the Apocalypse written by Frederic Morin and published by Knopf. This book was released on 2018-11-27 with total page 927 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.
Author : Sean Brock
Publisher : Artisan
ISBN 13 : 1579656439
Total Pages : 337 pages
Book Rating : 4.5/5 (796 download)
Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Author : Allison Arden
Publisher : Penguin
ISBN 13 : 0399537341
Total Pages : 192 pages
Book Rating : 4.3/5 (995 download)
Download or read book The Book of Doing written by Allison Arden and published by Penguin. This book was released on 2012-04-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: When did you last take the time to do the things you loved as a child: crafts, games, getting your hands dirty? Or feel the same delight and wonder that you took from your favorite childhood activities? Despite the joy we gained from these pursuits, in our adult lives, we've left them behind-they're too frivolous, we're too busy or too old, and there's too much "real" work to do. It's time to change this mind-set. It's time to rediscover the things you love to do, because they energize, center, and connect you with the world in a meaningful and positive way. The Book of Doing offers a collection of ideas and activities that encourage you to use your life as a canvas and explore your creativity through everything you do-to create and make, to explore and experiment, to play and build, to paint and cook-to do. Go ahead. Roll up your sleeves and get to it. It's time to do the things that make you happiest.
Author : Adam Platt
Publisher : HarperCollins
ISBN 13 : 0062293567
Total Pages : 285 pages
Book Rating : 4.0/5 (622 download)
Download or read book The Book of Eating written by Adam Platt and published by HarperCollins. This book was released on 2019-11-12 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review
Author : Fergus Henderson
Publisher : Random House
ISBN 13 : 1473564409
Total Pages : 407 pages
Book Rating : 4.4/5 (735 download)
Download or read book The Book of St John written by Fergus Henderson and published by Random House. This book was released on 2019-10-03 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author : Derek J. Ripley
Publisher : Leb Limited
ISBN 13 : 9780957314115
Total Pages : 228 pages
Book Rating : 4.3/5 (141 download)
Download or read book The Lost Films of 20th Century Spatchcock written by Derek J. Ripley and published by Leb Limited. This book was released on 2013 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1921 and 1999, Twentieth Century Spatchcock made over 20,000 films in their Hollinwood, Oldham studios. Most have been lost or destroyed - sometimes accidentally. Painstaking research by Dr Derek J Ripley has pieced together the synopses and cast details of dozens of films discovered on market stalls, in attics and in skips all over the country, forcing us to re-appraise the contribution of Alfred Spatchcock and DW Blunt to Britain's cinema heritage. "At last - the definitive appreciation of Spatchcock Anyone who has managed to get through "From Here To Maternity" or "Wendy Does Wigan" will want - and need - this book" Andy Kershaw "If you only read one book about Spatchcock, make sure it's this one" Norman Barrie "Spatchcock is up there with with Fellaini, Bertolli and Francis Ford Mondeo" Jonathan Rossendale With an Introduction by Dr CP Lee. Dr J Ripley's new book turns the spotlight on a film studio that has been long forgotten - some might say for good reason. With detailed synopses and cast details for more than 60 Spatchcock films from Mr Lilo's Holiday to Paint Your Drag On and over 160 lavish black and white illustrations, this is a must for anyone with an interest in film.
Author : Fergus Henderson
Publisher : Harper Collins
ISBN 13 : 0062013203
Total Pages : 226 pages
Book Rating : 4.0/5 (62 download)
Download or read book The Whole Beast: Nose to Tail Eating written by Fergus Henderson and published by Harper Collins. This book was released on 2004-03-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Author : Nina Edwards
Publisher : Reaktion Books
ISBN 13 : 1780230974
Total Pages : 144 pages
Book Rating : 4.7/5 (82 download)
Download or read book Offal written by Nina Edwards and published by Reaktion Books. This book was released on 2013-04-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love it or hate it, offal excites extreme reactions in us all. Offal provides an intriguing history of the consumption of offal down the ages and across continents and examines our varied responses to the meatiest of meats. Offal is glands, essential organs, skin, muscle, guts and everything unmentionable in between.
