The Book of Sent Soví

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Author :
Publisher : Tamesis Books
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Book of Sent Soví by : Robin M. Vogelzang

Download or read book The Book of Sent Soví written by Robin M. Vogelzang and published by Tamesis Books. This book was released on 2008 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book of Sent Soví, composed around the middle of the fourteenth century, is the oldest surviving culinary text in Catalan. It is anonymous and, like the majority of medieval cookery books, is the product of a complex process of transmission, with multiple manuscript copies and readers who have left their mark on it. The contents are eminently practical. Successive cooks have recorded their own methods of preparing the dishes and recipes included, blending several culinary traditions in a single work. Sent Soví is also a reliable source of information on the cookery of the territories of the Crown of Aragon before the revolution caused by the arrival of products from the Americas. This edition includes both an English translation, by Robin Vogelzang, and the original Catalan version. It has been the editor's aim to clarify the difficult passages in the book - sometimes corrupted because of the complex manuscript tradition - so that it can be understood as easily as possible by its twenty-first-century readers. JOAN SANTANACH lectures on medieval literature at the University of Barcelona. Published in association with Editorial Barcino.

Manresa

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607743973
Total Pages : 338 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Manresa by : David Kinch

Download or read book Manresa written by David Kinch and published by Ten Speed Press. This book was released on 2013-10-22 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.

A Drizzle of Honey

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Author :
Publisher : Macmillan + ORM
ISBN 13 : 1466824778
Total Pages : 571 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis A Drizzle of Honey by : David M. Gitlitz

Download or read book A Drizzle of Honey written by David M. Gitlitz and published by Macmillan + ORM. This book was released on 2000-09-25 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.

Gran Cocina Latina

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Author :
Publisher : W. W. Norton
ISBN 13 : 9780393050691
Total Pages : 901 pages
Book Rating : 4.0/5 (56 download)

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Book Synopsis Gran Cocina Latina by : Maricel E. Presilla

Download or read book Gran Cocina Latina written by Maricel E. Presilla and published by W. W. Norton. This book was released on 2012 with total page 901 pages. Available in PDF, EPUB and Kindle. Book excerpt: The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. 30,000 first printing.

Venona

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Publisher : Yale University Press
ISBN 13 : 0300129874
Total Pages : 763 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis Venona by : John Earl Haynes

Download or read book Venona written by John Earl Haynes and published by Yale University Press. This book was released on 1999-04-10 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking historical study reveals the shocking infiltration of Soviet spies in America—and the top-secret cryptography program that caught them. Only in 1995 did the United States government officially reveal the existence of the super-secret Venona Project. For nearly fifty years American intelligence agents had been decoding thousands of Soviet messages, uncovering an enormous range of espionage activities carried out against the United States during World War II by its own allies. This extraordinary book is the first to examine the Venona messages—documents of unparalleled importance for our understanding of the history and politics of the Stalin era and the early Cold War years. Hidden in a former girls’ school in the late 1940s, Venona Project cryptanalysts, linguists, and mathematicians attempted to decode thousands of intercepted Soviet intelligence telegrams. When they cracked the Soviet code, analysts uncovered information of powerful significance: the first indication of Julius Rosenberg’s espionage efforts; references to the espionage activities of Alger Hiss; proof of Soviet infiltration of the Manhattan Project; evidence that spies had reached the highest levels of the U.S. State and Treasury Departments; indications that more than three hundred Americans had assisted in the Soviet theft of American secrets; and confirmation that the Communist party of the United States was consciously and willingly involved in Soviet espionage against America. Drawing not only on the Venona papers but also on newly opened Russian and U. S. archives, John Earl Haynes and Harvey Klehr provide the most rigorously documented analysis ever written on Soviet espionage in the early Cold War years.

Maroo of the Winter Caves

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618442997
Total Pages : 148 pages
Book Rating : 4.4/5 (429 download)

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Book Synopsis Maroo of the Winter Caves by : Ann Turnbull

Download or read book Maroo of the Winter Caves written by Ann Turnbull and published by Houghton Mifflin Harcourt. This book was released on 2004 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maroo, a girl of the late Ice Age, must take charge after her father is killed, and lead her little brother, mother, and aged grandmother to the safety of the winter camp before the first blizzards strike.

Where the Wild Cherries Grow

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Author :
Publisher : Thomas Dunne Books
ISBN 13 : 1250100585
Total Pages : 337 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Where the Wild Cherries Grow by : Laura Madeleine

Download or read book Where the Wild Cherries Grow written by Laura Madeleine and published by Thomas Dunne Books. This book was released on 2018-02-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A novel of the south of France"--Jacket.

The Star Festival

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Author :
Publisher : Albert Whitman & Company
ISBN 13 : 080757600X
Total Pages : 35 pages
Book Rating : 4.8/5 (75 download)

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Book Synopsis The Star Festival by : Moni Ritchie Hadley

Download or read book The Star Festival written by Moni Ritchie Hadley and published by Albert Whitman & Company. This book was released on 2021-04-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 Freeman Book Awards Honorable Mention - Children's Literature The Best Children's Books of the Year 2022, Bank Street College STARRED REVIEW! "Hadley has created a remarkable debut that flows elegantly, interweaving the two tales in a way that is readable and fun...An exquisite choice for all collections."—School Library Journal starred review A multigenerational retelling of a Japanese legend. Tanabata Matsuri, the Star Festival, celebrates a popular folktale: The Emperor of the Heavens separates his daughter, Orihime, from her love, Hikoboshi, all year—but on this day the two stars finally reunite on a bridge across the Milky Way. For Keiko, her mama, and her grandmother, Tanabata is about making tanzaku wishes, taking in the colorful decorations, and eating delicious food like nagashi somen and shaved ice. But when Obasaan gets lost in the crowd, Keiko and Mama must make their own bridge to find her again—and see if their tanzaku comes true.

The Vernaculars of Communism

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Author :
Publisher : Routledge
ISBN 13 : 1317647475
Total Pages : 272 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis The Vernaculars of Communism by : Petre Petrov

Download or read book The Vernaculars of Communism written by Petre Petrov and published by Routledge. This book was released on 2014-12-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The political revolutions which established state socialism in the Soviet Union and Eastern Europe were accompanied by revolutions in the word, as the communist project implied not only remaking the world but also renaming it. As new institutions, social roles, rituals and behaviours emerged, so did language practices that designated, articulated and performed these phenomena. This book examines the use of communist language in the Stalinist and post-Stalinist periods. It goes beyond characterising this linguistic variety as crude "newspeak", showing how official language was much more complex – the medium through which important political-ideological messages were elaborated, transmitted and also contested, revealing contradictions, discursive cleavages and performative variations. The book examines the subject comparatively across a range of East European countries besides the Soviet Union, and draws on perspectives from a range of scholarly disciplines – sociolinguistics, anthropology, literary and cultural studies, historiography, and translation studies. Petre Petrov is an Assistant Professor in the Department of Slavic Languages and Literatures at the University of Texas at Austin. Lara Ryazanova-Clarke is Head of Russian and Academic Director of the Princess Dashkova Russia Centre in the School of Literatures, Languages and Cultures at the University of Edinburgh.

Nation, Ethnicity and Race on Russian Television

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Author :
Publisher : Routledge
ISBN 13 : 1317526244
Total Pages : 300 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis Nation, Ethnicity and Race on Russian Television by : Stephen Hutchings

Download or read book Nation, Ethnicity and Race on Russian Television written by Stephen Hutchings and published by Routledge. This book was released on 2015-03-05 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Russia, one of the most ethno-culturally diverse countries in the world, provides a rich case study on how globalisation and associated international trends are disrupting, and causing the radical rethinking of approaches to, inter-ethnic cohesion. The book highlights the importance of television broadcasting in shaping national discourse and the place of ethno-cultural diversity within it. It argues that television’s role here has been reinforced, rather than diminished, by the rise of new media technologies. Through an analysis of a wide range of news and other television programmes, the book shows how the covert meanings of discourse on a particular issue can diverge from the overt significance attributed to it, just as the impact of that discourse may not conform with the original aims of the broadcasters. The book discusses the tension between the imperative to maintain security through centralised government and overall national cohesion that Russia shares with other European states, and the need to remain sensitive to, and to accommodate, the needs and perspectives of ethnic minorities and labour migrants. It compares the increasingly isolationist popular ethnonationalism in Russia, which harks back to "old-fashioned" values, with the similar rise of the Tea Party in the United States and the UK Independence Party in Britain. Throughout, this extremely rich, well-argued book complicates and challenges received wisdom on Russia’s recent descent into authoritarianism. It points to a regime struggling to negotiate the dilemmas it faces, given its Soviet legacy of ethnic particularism, weak civil society, large native Muslim population and overbearing, yet far from entirely effective, state control of the media.

Forging Communities

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Author :
Publisher : University of Arkansas Press
ISBN 13 : 1610756428
Total Pages : 287 pages
Book Rating : 4.6/5 (17 download)

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Book Synopsis Forging Communities by : Montserrat Piera

Download or read book Forging Communities written by Montserrat Piera and published by University of Arkansas Press. This book was released on 2018-09-15 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind’s technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and community bonds, and how ceremonial feasts as well as domestic daily meals strengthened ties and solidified ethnoreligious identity through the sharing of food customs. The very act of eating and the pleasure derived from it are metaphorically linked to two other sublime activities of the human experience: sexuality and the search for the divine. This interdisciplinary study of food in medieval and early modern communities connects threads of history conventionally examined separately or in isolation. The intersection of foodstuffs with politics, religion, economics, and culture enhances our understanding of historical developments and cultural continuities through the centuries, giving insight that today, as much as in the past, we are what we eat and what we eat is never devoid of meaning.

The Original Mediterranean Cuisine

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Author :
Publisher : Wakefield Press
ISBN 13 : 9781862543317
Total Pages : 200 pages
Book Rating : 4.5/5 (433 download)

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Book Synopsis The Original Mediterranean Cuisine by : Barbara Santich

Download or read book The Original Mediterranean Cuisine written by Barbara Santich and published by Wakefield Press. This book was released on 1995 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sicily you can eat a puree of broad beans which is essentially the same as would have been eaten centuries ago. In Barcelona you might sample a dish of fried fish in a vinegary sauce, which goes back to the time of Apicus and the Roman empire. This is the original Mediterranean cuisine.

A Taste of Barcelona

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Publisher : Rowman & Littlefield
ISBN 13 : 1538107848
Total Pages : 255 pages
Book Rating : 4.5/5 (381 download)

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Book Synopsis A Taste of Barcelona by : H. Rosi Song

Download or read book A Taste of Barcelona written by H. Rosi Song and published by Rowman & Littlefield. This book was released on 2019-07-24 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef Ferran Adrià of the famed elBulli, soon to be reborn as elBulli1846. Barcelona is a city that attracts millions of visitors in search of art and culinary experiences while cookery apprentices from around the world arrive looking to perfect their skills and expand their gastronomic horizon. The city offers an unequaled combination of restaurants, chefs, restauranteurs, media and local government initiatives to help those who arrive seeking an extraordinary culinary experience. But how has the city established itself as a global culinary referent while becoming synonymous with cutting-edge cuisine? This book narrates Barcelona’s urban and culinary development from the Middle Ages to the present, tracing the origins and the growth of the culinary prestige of this part of Catalonia. Barcelona has been a cosmopolitan center since the 1700s because of its location and busy port. The city has always been well supplied with food, and its residents built a strong culinary tradition enlivened by its contact with other cuisines and novel products afforded by its geographic location and the people who migrated to the area. With literature, painting, music and architecture, cooking has been a crucial activity in creating and maintaining a Catalan identity. Past, present and future visitors of the city will find a fascinating history of the unforgettable culinary importance of one of the most popular cities of Spain.

Regional Cuisines of Medieval Europe

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Author :
Publisher : Routledge
ISBN 13 : 1135308683
Total Pages : 273 pages
Book Rating : 4.1/5 (353 download)

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Book Synopsis Regional Cuisines of Medieval Europe by : Melitta Weiss Adamson

Download or read book Regional Cuisines of Medieval Europe written by Melitta Weiss Adamson and published by Routledge. This book was released on 2013-10-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

So Vile a Sin

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Author :
Publisher : Virgin Books Limited
ISBN 13 : 9780426204848
Total Pages : 0 pages
Book Rating : 4.2/5 (48 download)

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Book Synopsis So Vile a Sin by : Ben Aaronovitch

Download or read book So Vile a Sin written by Ben Aaronovitch and published by Virgin Books Limited. This book was released on 1996-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The longest wunning science fiction TV series, Dr. Who has delighted fans on both sides of the Atlantic since 1963. Now, the New Adventures series, original, full-length novels which continue the Doctor's travels in time, presents So Vile a Sin, which culminates in the final confrontation between Dr. Who and the psi-powered Brotherhood, and marks the departure of the Doctor's companion, Roz Forrester.

Food Matters

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Publisher : University of Toronto Press
ISBN 13 : 1442637307
Total Pages : 335 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Food Matters by : Carolyn A. Nadeau

Download or read book Food Matters written by Carolyn A. Nadeau and published by University of Toronto Press. This book was released on 2016-01-01 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain's cultural and gastronomic history.

Chefs, Drugs and Rock & Roll

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Author :
Publisher : HarperCollins
ISBN 13 : 0062225871
Total Pages : 571 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis Chefs, Drugs and Rock & Roll by : Andrew Friedman

Download or read book Chefs, Drugs and Rock & Roll written by Andrew Friedman and published by HarperCollins. This book was released on 2018-02-27 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-access history of the evolution of the American restaurant chef Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck and future stars such as Susan Feniger, Mary Sue Milliken, and Nancy Silverton; and into the clash of cultures between established French chefs in New York City and the American game changers behind The Quilted Giraffe, The River Cafe, and other East Coast establishments. We also meet young cooks of the time such as Tom Colicchio and Emeril Lagasse who went on to become household names in their own right. Along the way, the chefs, their struggles, their cliques, and, of course, their restaurants are brought to life in vivid detail. As the '80's unspool, we see the profession evolve as American masters like Thomas Keller rise, and watch the genesis of a “chef nation” as these culinary pioneers crisscross the country to open restaurants and collaborate on special events, and legendary hangouts like Blue Ribbon become social focal points, all as the industry-altering Food Network shimmers on the horizon. Told largely in the words of the people who lived it, as captured in more than two hundred author interviews with writers like Ruch Reichl and legends like Jeremiah Tower, Alice Waters, Jonathan Waxman, and Barry Wine, Chefs, Drugs and Rock & Roll treats readers to an unparalleled 360-degree re-creation of the business and the times through the perspectives not only of the groundbreaking chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.