The Boat Cookbook

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Author :
Publisher : A&C Black
ISBN 13 : 1408192020
Total Pages : 162 pages
Book Rating : 4.4/5 (81 download)

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Book Synopsis The Boat Cookbook by : Fiona Sims

Download or read book The Boat Cookbook written by Fiona Sims and published by A&C Black. This book was released on 2014-04-10 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: no more tins or bland leftovers aboard. These fabulous and easy recipes (all using no more than two pots and taking no longer than 30 minutes) will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and tasty snacks in advance. Featuring baked eggs with salmon, chorizo and chestnut sausage rolls, spicy lamb burgers with tzatziki, herb-stuffed trout, salted caramel and banana crunch, chocolate fruitcake and an amazing rum punch, this is seriously tasty food that's genuinely easy to make. As well as the author's recipes, there are contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles and Ed Wilson) and sailing legends (Sir Robin Knox-Johnston, Brian Thompson and Dee Caffari). There are handy tips on setting up the galley, an idiot's guide to filleting fish, and how to host the perfect beach barbecue, all illustrated with tempting colour photographs and beautiful hand-drawn illustrations. 'There really is something for everyone to try, and enough scope for you to really spoil yourself and your crew the next time you are on board. I hope you enjoy this book as much as I intend to - happy cooking!' Chris Galvin, sailor and Michelin-starred chef

The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard

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Author :
Publisher : McGraw Hill Professional
ISBN 13 : 0071782354
Total Pages : 464 pages
Book Rating : 4.0/5 (717 download)

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Book Synopsis The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard by : Carolyn Shearlock

Download or read book The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard written by Carolyn Shearlock and published by McGraw Hill Professional. This book was released on 2012-09-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.

The Red Boat Fish Sauce Cookbook

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Author :
Publisher : Mariner Books
ISBN 13 : 0358410975
Total Pages : 329 pages
Book Rating : 4.3/5 (584 download)

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Book Synopsis The Red Boat Fish Sauce Cookbook by : Cuong Pham

Download or read book The Red Boat Fish Sauce Cookbook written by Cuong Pham and published by Mariner Books. This book was released on 2021 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status--but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood--what the grocery store had just wasn't it--and set out to find what he and his family remembered so acutely. With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp--but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.

A Boat, a Whale & a Walrus

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Author :
Publisher : Sasquatch Books
ISBN 13 : 1570619271
Total Pages : 322 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis A Boat, a Whale & a Walrus by : Renee Erickson

Download or read book A Boat, a Whale & a Walrus written by Renee Erickson and published by Sasquatch Books. This book was released on 2014-09-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.

Food from Northern Laos

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Author :
Publisher : Galangal Press
ISBN 13 : 0473172364
Total Pages : 202 pages
Book Rating : 4.4/5 (731 download)

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Book Synopsis Food from Northern Laos by : Dorothy Culloty

Download or read book Food from Northern Laos written by Dorothy Culloty and published by Galangal Press. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Kmhmu', Tai Dam, Tai Yuan, Tai Lue and Akha are presented in clear, simple recipes..."--Back cover.

The Cruising Chef Cookbook

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Author :
Publisher : Paradise Cay Publications
ISBN 13 : 9780939837465
Total Pages : 312 pages
Book Rating : 4.8/5 (374 download)

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Book Synopsis The Cruising Chef Cookbook by : Michael Greenwald

Download or read book The Cruising Chef Cookbook written by Michael Greenwald and published by Paradise Cay Publications. This book was released on 2010 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.

Home Port Cookbook

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 076276886X
Total Pages : 258 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Home Port Cookbook by : Will Holtham

Download or read book Home Port Cookbook written by Will Holtham and published by Rowman & Littlefield. This book was released on 2011-05-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100+ recipes, photos, and memories from a Martha's Vineyard landmark “The Home Port embodies summertime on Martha’s Vineyard. It’s where it resides.” --James Taylor “Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano “Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.” --Michael J. Fox “I can’t help but smile when I think about the Home Port. To me, it’s the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyone’s taste. You’ll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams’ table and let you feast with them as we have done for many happy years.” --Linda Fairstein ** A Martha’s Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England–style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Will’s private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Martha’s Vineyard. He divides his time between Maine and South Carolina.

My Tiny Alaskan Oven

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Author :
Publisher : Ladonna Rose Publishing
ISBN 13 : 9781578339518
Total Pages : 243 pages
Book Rating : 4.3/5 (395 download)

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Book Synopsis My Tiny Alaskan Oven by : Ladonna Gundersen

Download or read book My Tiny Alaskan Oven written by Ladonna Gundersen and published by Ladonna Rose Publishing. This book was released on 2014 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Salmon Sisters: Feasting, Fishing, and Living in Alaska

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Author :
Publisher : Sasquatch Books
ISBN 13 : 1632172267
Total Pages : 210 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis The Salmon Sisters: Feasting, Fishing, and Living in Alaska by : Emma Teal Laukitis

Download or read book The Salmon Sisters: Feasting, Fishing, and Living in Alaska written by Emma Teal Laukitis and published by Sasquatch Books. This book was released on 2020-04-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart

Boat Cuisine

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Author :
Publisher : *Wiley Nautical
ISBN 13 : 9781898660026
Total Pages : 0 pages
Book Rating : 4.6/5 (6 download)

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Book Synopsis Boat Cuisine by : June Raper

Download or read book Boat Cuisine written by June Raper and published by *Wiley Nautical. This book was released on 1994-07-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This looks better than beans on toast!" June Raper has been at sea long enough to be suspicious of recipes describing "how to make jam at sea" or "take four pints of water and a lobster". The recipes in this book are practical - she has tried them all out on her boat, and guarantees they will work. Further, each is indexed by windstrength so you can serve something tasty, nutritious - and easy - in a blow, or make something more elaborate on a calm day. How to cook on a boat, safely. Recipes for a variety of sea conditions. No previous experience required. Every recipe has been tested at sea. Tasty meals from very basic ingredients. Quick meals - for when the cook is feeling queasy. June Raper and her family have cruised extensively from the Baltic to the eastern Mediterranean in sailing and motor boats of all descriptions, and residence in many countries has given her direct experience of a wide variety of cuisines. In these pages she draws the two together to provide an enticing, practical guide to cooking afloat. First published as The Beaufort Scale Cookbook, this new edition has been revised and updated, and contains several new recipes devised during the author's recent six - year cruise.

The Boat Cookbook

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1472965698
Total Pages : 351 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis The Boat Cookbook by : Fiona Sims

Download or read book The Boat Cookbook written by Fiona Sims and published by Bloomsbury Publishing. This book was released on 2019-06-13 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.

The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard : 800 Everyday Recipes and Essential Tips for Cooking Aboard

Download The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard : 800 Everyday Recipes and Essential Tips for Cooking Aboard PDF Online Free

Author :
Publisher : McGraw Hill Professional
ISBN 13 : 0071782362
Total Pages : 465 pages
Book Rating : 4.0/5 (717 download)

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Book Synopsis The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard : 800 Everyday Recipes and Essential Tips for Cooking Aboard by : Carolyn Shearlock

Download or read book The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard : 800 Everyday Recipes and Essential Tips for Cooking Aboard written by Carolyn Shearlock and published by McGraw Hill Professional. This book was released on 2012-09-14 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.

The Delta Queen Cookbook

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Author :
Publisher : LSU Press
ISBN 13 : 0807145386
Total Pages : 297 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis The Delta Queen Cookbook by : Cynthia LeJeune Nobles

Download or read book The Delta Queen Cookbook written by Cynthia LeJeune Nobles and published by LSU Press. This book was released on 2012-09-17 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gently with the Tides

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Publisher : Ocean Conservancy
ISBN 13 : 9781879269002
Total Pages : 378 pages
Book Rating : 4.2/5 (69 download)

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Book Synopsis Gently with the Tides by : Michael L. Frankel

Download or read book Gently with the Tides written by Michael L. Frankel and published by Ocean Conservancy. This book was released on 1990 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: At one time or another almost all boaters-and many non-boaters-fantasize about leaving behind the house, lawn, and neighbors and moving aboard a boat. But leaving behind a familiar, comfortable lifestyle for the Perils Of The Sea is a quantum leap, not to be taken lightly. That so few actually make thr break has less to do with the rigors of the lifestyle than the lack of information about what it's really like. Since 1972, Living Aboard Journal has served as an idea exchange for the members of the Homaflote Association-live-aboards from all walks of life spread all around the globe. Fueled by 18 years of the best letters, articles, and firsthand accounts from Living Aboard magazine, Gently With the Tides is a powerful testimonial to the lure and romance of living aboard a boat. It is also a compendium of the pitfalls, disappointments, and setbacks. Most of all, it is a high-octane dream-feeder for liveaboard aspirants. It will help them decide whether to, it will tell them how to, and, most important, it will fill their dreams with why to.

The London Cookbook

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607748142
Total Pages : 322 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The London Cookbook by : Aleksandra Crapanzano

Download or read book The London Cookbook written by Aleksandra Crapanzano and published by Ten Speed Press. This book was released on 2016-10-11 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems—all lovingly adapted for the home kitchen. Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.

The Sea Lover's Cookbook

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Author :
Publisher : Chronicle Books
ISBN 13 : 1797207660
Total Pages : 212 pages
Book Rating : 4.7/5 (972 download)

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Book Synopsis The Sea Lover's Cookbook by : Sidney Bensimon

Download or read book The Sea Lover's Cookbook written by Sidney Bensimon and published by Chronicle Books. This book was released on 2024-04-09 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea. For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, The Sea Lover’s Cookbook is a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen. BEAUTIFUL TO GIFT AND DISPLAY: These pages are full of evocative photographs of rocky coastlines with handsome lighthouses, boats docked at bustling harbors, crystal blue water crashing on sandy beaches, and lazy afternoons on sun-drenched sailboats. Display the book as a coffee table showpiece at your beach house or wherever you live as a marker of style and taste. It also makes the perfect gift for ocean lovers, beach house owners, and home cooks who like to surf, sail, or go for long walks on the sand. FOR ANYONE WHO LOVES THE WATER: The Sea Lover's Cookbook is for anyone who loves the sea or the beach—whether you live by the water, visit the coast frequently, or only dream about it. It is not strictly a seafood cookbook (a handful of recipes feature fish, but most are vegetarian), and you don’t have to live by the ocean to enjoy it. These recipes and photos will transport you there. FRESH, APPROACHABLE RECIPES: These recipes are creative and easy enough for anyone to whip up—no cooking experience required. With fresh flavors, an informal tone, and captivating photography, this book makes you feel like you're sailing the high seas in the very best company. In a beach house kitchen, it will surely be the most-used book on the shelf! MORE THAN A COOKBOOK: With lifestyle tips on sustainable boating practices, buying wine abroad, shopping for fish, and making the most of coconuts, The Sea Lover's Cookbook is more than just a collection of recipes. Aspirational photography and compelling travel stories make this book as fun to flip through and read cover-to-cover as it is to cook from. Perfect for: Seaside dwellers who like to cook Home cooks who love the ocean, whether or not they live nearby Foodies and food enthusiasts who love nature and want to cook sustainably Surfers, sailors, boaters, beachcombers, and anyone who enjoys beach/water activities ​Beach house owners Armchair travelers

Where the Magic Happens

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1472949927
Total Pages : 405 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis Where the Magic Happens by : Caspar Craven

Download or read book Where the Magic Happens written by Caspar Craven and published by Bloomsbury Publishing. This book was released on 2018-05-17 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: In June 2009, Caspar and Nichola created a plan to sail around the world with their young children. Most people thought they were crazy. But over the past seven years they've embraced every moment of this momentous chapter of their lives. Five years of planning – the vision, the values, the practicalities, the realities, the excitement, the highs, the lows and the seemingly adventure-stopping obstacles – led to two wonderful years of living their dream – the magical and the scary; enjoying life and learning as a family. This is Caspar's story. It's a story of a fabulous sailing adventure but it's also so much more than that – it's an inspirational tale for all those wishing they could do the same; it's a practical guide to show you just how you can make it happen; it's a motivational story of leadership and teamwork within a family; and it's a funny, heart-warming tale of slightly unconventional family life. The fascinating narrative of Caspar's story is accompanied by useful text features such as tip boxes, sidebars and chapter summaries, so that the reader can easily extrapolate the necessary nuggets about how they can make the dream a reality.