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The Big Book Of Soups
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Book Synopsis The Big Book of Soups & Stews by : Maryana Vollstedt
Download or read book The Big Book of Soups & Stews written by Maryana Vollstedt and published by Chronicle Books. This book was released on 2012-10-19 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the popular Big Book of Casseroles returns with 262 cozy, satisfying and delicious soups and stews for the whole family. The Big Book of Soups and Stews is brimming with succulent meats, tender vegetables, and creamy, savory goodness. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there’s a recipe here for every occasion. Also included are nostalgic classics (like everyone’s favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world—from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.
Book Synopsis The Culinary Institute of America Book of Soups by : Mary Deirdre Donovan
Download or read book The Culinary Institute of America Book of Soups written by Mary Deirdre Donovan and published by Lebhar-Friedman. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.
Book Synopsis Soup for Every Day by : New Covent Garden Soup Company
Download or read book Soup for Every Day written by New Covent Garden Soup Company and published by Pan Macmillan. This book was released on 2013-07-11 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Covent Garden Food Company is known for making delicious, homemade-quality soups using only fresh, natural ingredients. With hundreds of tasty recipes at their fingertips, they have decided to share their all-time favourites with you in this definitive collection. Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever the occasion demands. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party or comfort food for a cold winter's afternoon. With all sorts of delicious concoctions – from Butternut Squash and Goat's Cheese to Pea and Ham, and from Moroccan Lamb and Chickpea to Carrot and Coriander – this wonderful book contains all the recipes any soup lover will ever need.
Book Synopsis Mr. Sunday's Soups by : Lorraine Wallace
Download or read book Mr. Sunday's Soups written by Lorraine Wallace and published by Houghton Mifflin Harcourt. This book was released on 2010-12-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The ultimate guide to make us stop and smell the soup simmering on the stove” from Chris Wallace’s favorite cook—his wife (Art Smith, New York Timesbestselling author). Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine’s soup on the burner. Lorraine may not be a professional cook, but you wouldn’t know it from her soups! In fact, her soups were so good that Chris couldn’t help but rave about them on-air. Before long, the show’s fans were begging him to share his wife’s wonderful recipes. Now, in Mr. Sundays Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family. Includes 78 recipes and 40 beautiful full-color photos With recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many more The perfect cookbook for fans of Fox News Sunday and great soups in general Features a Foreword by Chris Wallace Perfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums. “My mother made soup of one kind or another every Monday night, as did most of the families in my old Italian neighborhood in East Harlem, New York City . . . Thank you, Lorraine, for creating a book people will treasure.”—Frank Pelligrino, owner of New York City’s Rao’s and author of Rao’s Cookbook
Book Synopsis The Big Book of Potluck by : Maryana Vollstedt
Download or read book The Big Book of Potluck written by Maryana Vollstedt and published by Chronicle Books. This book was released on 2003-07 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This wonderful cookbook gives endless inspiration for eating good food--and lots of it--with family, friends, and neighbors ... These festive appetizers, salads, sides, main dishes, and desserts are easy to transport and perfect for any potluck event."--Page 4 cover
Download or read book Soup written by Derek Bissonnette and published by Cider Mill Press. This book was released on 2024-05-14 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features: 300+ Easy-to-Follow Recipes that will guide you to remarkable results Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan Family-Friendly Recipes designed to be ready in 30 minutes or less 20+ Chilled and Dessert Soups A Comprehensive History of Soup Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your soups.
Download or read book The Soup Book written by Louis P. De Gouy and published by Courier Dover Publications. This book was released on 2018-09-12 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups.
Book Synopsis 300 Sensational Soups by : Carla Snyder
Download or read book 300 Sensational Soups written by Carla Snyder and published by Robert Rose. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 300 soup recipes that offer something from every season, meal (20 dessert soups) and occasion from everyday to weddings, and featuring 50 international soups. Each recipes includes tips and techniques, and there are variation and serving suggestions.
Book Synopsis The Glorious Soups and Stews of Italy by : Domenica Marchetti
Download or read book The Glorious Soups and Stews of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2006-08-03 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. In this collection, Domenica Marchetti presents more than 60 authentic recipes for this hearty fare that can be savored throughout the year. 29 color photos.
Book Synopsis New England Soup Factory Cookbook by : Marjorie Druker
Download or read book New England Soup Factory Cookbook written by Marjorie Druker and published by Harper Celebrate. This book was released on 2007-09-09 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Soup Factory Cookbook. With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions. The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. Owner Marjorie Druker gives you access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map. The New England Soup Factory Cookbook contains 100+ of Boston's best-tasting traditional and creative soup recipes such as... New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup The New England Soup Factory Cookbook also offers recipes perfect for... Holiday parties and family dinners Church potlucks and school get-togethers Work picnics and lunches Tailgating, Super Bowl parties, and any sports event Fall evenings and summer nights Cookouts and pool parties 4th of July, Thanksgiving, Easter, and Christmas This cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don't forget to consider it while you plan your next Thanksgiving or Easter family meal.
Download or read book Soup Night written by Maggie Stuckey and published by Storey Publishing. This book was released on 2013-10-22 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.
Book Synopsis Taste of Home Soups by : Taste of Home
Download or read book Taste of Home Soups written by Taste of Home and published by Penguin. This book was released on 2012-11-08 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover more than 320 beloved recipes for this chill-chasing comfort food with Taste of Home Soups. Cook up delicious one-pot meals, save time and money, and get your family to eat more veggies! Enjoy masterful shortcuts that give you homemade meals fast, or prepare old-fashioned from-scratch favorites like Chicken 'n' Dumpling Soup and New England Clam Chowder. Perhaps best of all, you’ll enjoy effortless, lunch box-perfect meals as you savor the delicious leftovers! Recipes Include: Quick Italian Wedding Soup Vegetarian Chili Classic Cream of Asparagus Soup Steak Soup Microwave Minestrone Curried Pumpkin Apple Soup Tomato Bisque Chicken 'n' Dumpling Soup Emily's Bean Soup Confetti Chowder
Download or read book The Soup Book written by DK and published by Penguin. This book was released on 2019-09-10 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Sure to get your tastebuds tingling, you can discover: - 200 tried-and-tested recipes organized by first by season, then by ingredient. - Every recipe is accompanied by advice on freezing. - Includes a chapter of bread recipes that can be baked to accompany the soups. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book’s refreshed design, along with a brand-new foreword from The Soil Association. A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
Book Synopsis All Time Best Soups by : Cook's Illustrated
Download or read book All Time Best Soups written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2016-09-20 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites.
Download or read book Soups & Stews written by and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 400 Best-Ever Soups by : Anne Sheasby
Download or read book 400 Best-Ever Soups written by Anne Sheasby and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. A mixture of traditional classics and exciting new ideas, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant entertaining. The book opens with an essential guide to soup ingredients, flavourings, techniques and equipment. This is followed by instructions for making your own basic stocks, thickening soups and making creative garnishes. The recipe section has easy-to-follow step-by-step instructions and photographs, with a glorious picture of each finished dish. The soups are divided into chapters according to their style and main ingredients: chilled; light and refreshing; hot and spicy; creamy vegetable; chunky vegetable; winter warming; legume; pasta; noodle; tofu; chicken and duck; meat; fish; shellfish; egg and cheese; one-pot meals; and soups for entertaining. Great soups from world cuisines include Avgolemono and Bouillabaise from the Mediterranean, Irish Brotchan Foltchep and Scotch Broth from the British Isles, Thai classics such as Cellophane Noodle Soup and Chiang Mai Noodle Soup, chilled Spanish Gazpacho and fiery Malaysian Laksa Lemak. With over 1600 superb full-colour photographs illustrating more than 400 mouthwatering soup recipes, there are plenty of fresh, new ideas for both everyday eating and special occasions.
Download or read book Mediterranean Diet written by Pippa White and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
