The Beekman 1802 Heirloom Cookbook

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The Beekman 1802 Heirloom Dessert Cookbook

Author : Josh Kilmer-Purcell
Publisher : Rodale Books
ISBN 13 : 1609615743
Total Pages : 279 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis The Beekman 1802 Heirloom Dessert Cookbook by : Josh Kilmer-Purcell

Download or read book The Beekman 1802 Heirloom Dessert Cookbook written by Josh Kilmer-Purcell and published by Rodale Books. This book was released on 2013-09-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 delicious and decadent dessert recipes from the founders of Beekman 1802. Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese. Now, with The Beekman 1802 Heirloom Dessert Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe is accompanied by a personal memory from the authors or a story about how that recipe came to be, perfect for those who are nostalgic for some classic Americana in their kitchen or just hankering for a Blackberry Betty recipe.

The Beekman 1802 Heirloom Vegetable Cookbook

Author : Josh Kilmer-Purcell
Publisher : Rodale
ISBN 13 : 1609615751
Total Pages : 294 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis The Beekman 1802 Heirloom Vegetable Cookbook by : Josh Kilmer-Purcell

Download or read book The Beekman 1802 Heirloom Vegetable Cookbook written by Josh Kilmer-Purcell and published by Rodale. This book was released on 2014-05-13 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beekman Boys return with a gorgeous, lushly-illustrated collection of heirloom vegetable-based recipes When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and re-connecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand has now taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetables Cookbook is a delectable year-long trip through the Beekman vegetable bounty, and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year. Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds, and much more. With more than 90,000 Facebook fans, and almost 20,000 Twitter followers who follow their every move, The Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetables Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome and suitable for everyone.

The Beekman 1802 Heirloom Cookbook

Author : Brent Ridge
Publisher : Sterling Publishing (NY)
ISBN 13 : 9781402787096
Total Pages : 176 pages
Book Rating : 4.7/5 (87 download)

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Book Synopsis The Beekman 1802 Heirloom Cookbook by : Brent Ridge

Download or read book The Beekman 1802 Heirloom Cookbook written by Brent Ridge and published by Sterling Publishing (NY). This book was released on 2011 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes that showcase heirloom fruits and vegetables, including a section in each chapter to personalize the book with family recipes--and create a unique keepsake to hand down.

The Beekman 1802 Heirloom Vegetable Cookbook

Author : Josh Kilmer-Purcell
Publisher : Rodale Books
ISBN 13 : 160961576X
Total Pages : 294 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis The Beekman 1802 Heirloom Vegetable Cookbook by : Josh Kilmer-Purcell

Download or read book The Beekman 1802 Heirloom Vegetable Cookbook written by Josh Kilmer-Purcell and published by Rodale Books. This book was released on 2014-05-13 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delectable yearlong trip through the Beekman 1802 vegetable garden packed with simple, delicious, and seasonal vegetable-forward recipes that will have home cooks of all skill levels and diets counting down the months to green shoots every year. When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. Readers will find 100 recipes with stunning photography, including tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward: omnivores welcome, and suitable for everyone.

Beekman 1802 Style

Author : Brent Ridge
Publisher : Rodale
ISBN 13 : 1623365074
Total Pages : 264 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis Beekman 1802 Style by : Brent Ridge

Download or read book Beekman 1802 Style written by Brent Ridge and published by Rodale. This book was released on 2015-09-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can't help what objects you fall in love with. But can you make that trendy new lamp jibe with your grandmother's heirloom dresser? The fabulous Beekman Boys answer with a resounding "Yes!" in their new book, Beekman 1802 Style. Through more than 200 stunning photographs from Country Living magazine and never-before-seen images of the Beekman farmhouse, the boys use their city-turned-country-boy charm and style to help with all things home. Their unique home design tips and tricks for mixing high and low, East and West, indoors and outdoors, and traditional with modern will help you create a home that is inviting, warm, and--perhaps most important--fabulous.

Beekman 1802: A Seat at the Table

Author : Brent Ridge
Publisher : HarperCollins
ISBN 13 : 054485022X
Total Pages : 259 pages
Book Rating : 4.5/5 (448 download)

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Book Synopsis Beekman 1802: A Seat at the Table by : Brent Ridge

Download or read book Beekman 1802: A Seat at the Table written by Brent Ridge and published by HarperCollins. This book was released on 2017-09-05 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love Beekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell’s most personal cookbook yet, built on food that became a part of the authors’ move from New York City to Sharon Springs, New York—population 500. Based on the tradition of food at the center of community, more than 115 recipes embody the traditional story of stone soup, in which everyone brings together their small piece to the pot to create something much greater than its parts. With recipes organized by season and interwoven with menus, bios of the creative individuals who are part of the authors’ small-town community, and tips and tricks for making the varied dishes, readers will turn to the book again and again to nourish their own communities. Whether roasting a turkey for a November Friendsgiving, pulling out some frozen-in-season Zucchini Blossom Squares for last-minute holiday guests, enjoying fresh pea pesto and crostini for a springtime supper, or quick-pickling a summer garden surplus, there will always be a seat at the table.

The Beekman 1802 Heirloom Dessert Cookbook

Author : Brent Ridge
Publisher : Rodale
ISBN 13 : 1609615735
Total Pages : 279 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis The Beekman 1802 Heirloom Dessert Cookbook by : Brent Ridge

Download or read book The Beekman 1802 Heirloom Dessert Cookbook written by Brent Ridge and published by Rodale. This book was released on 2013-09-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat’s milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they’re bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year. The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent’s grandmother’s Fourth of July Fruitcake to Josh’s mother’s Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they’re nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.

The Bucolic Plague

Author : Josh Kilmer-Purcell
Publisher : Harper Collins
ISBN 13 : 0061996998
Total Pages : 218 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis The Bucolic Plague by : Josh Kilmer-Purcell

Download or read book The Bucolic Plague written by Josh Kilmer-Purcell and published by Harper Collins. This book was released on 2010-05-14 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I adore the Beekman boys’ story. Their unlikely story of love, the land, and a herd of goats is hilariously honest. If these two can go from Manhattan to a goat farm in upstate New York, then I can’t help feeling there is hope for us all.” –Alice Waters “Kilmer-Purcell’s genius lies in his ability to blindside the reader with heart-wrenching truths in the midst of the most outlandish scenarios. He makes you laugh until you care.” — Armistead Maupin Michael Perry (Coop, Truck: A Love Story) meets David Sedaris (Me Talk Pretty One Day, Dress Your Family in Corduroy and Denim) in this follow-up to Josh Kilmer-Purcell’s beloved New York Times bestselling debut memoir, I Am Not Myself These Days—another riotous, moving, and entirely unique story of his attempt to tackle the next phase of life with his partner… on a goat farm in upstate New York.

True Brews

Author : Emma Christensen
Publisher : Ten Speed Press
ISBN 13 : 1607743396
Total Pages : 194 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis True Brews by : Emma Christensen

Download or read book True Brews written by Emma Christensen and published by Ten Speed Press. This book was released on 2013-05-14 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

I Am Not Myself These Days

Author : Josh Kilmer-Purcell
Publisher : Harper Collins
ISBN 13 : 0061860840
Total Pages : 338 pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis I Am Not Myself These Days by : Josh Kilmer-Purcell

Download or read book I Am Not Myself These Days written by Josh Kilmer-Purcell and published by Harper Collins. This book was released on 2009-10-13 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A glittering, bittersweet vision of an outsider who turned himself into the life and soul of the party. Kilmer-Purcell’s cast is part freak-show, part soap-opera, but his prose is graced with such insight and wit that the laughter is revelatory, and the tears—and there are tears to be shed along this extraordinary journey—are shed for people in whom everybody will find something of themselves. In a word, wonderful.” — Clive Barker “Absolutely hilarious and heartbreaking and heartfelt.” —Armistead Maupin, author of Tales of the City The New York Times bestselling, darkly funny memoir of a young New Yorker's daring dual life—advertising art director by day, glitter-dripping drag queen and nightclub beauty-pageant hopeful by night—was a smash literary debut for Josh Kilmer-Purcell, now known for his popular Planet Green television series The Fabulous Beekman Boys. His story begins here—before the homemade goat milk soaps and hand-gathered honeys, before his memoir of the city mouse’s move to the country, The Bucolic Plague—in I Am Not Myself These Days, with “plenty of dishy anecdotes and moments of tragi-camp delight” (Washington Post).

The Mystery Writers of America Cookbook

Author : Kate White
Publisher : Quirk Books
ISBN 13 : 1594747776
Total Pages : 177 pages
Book Rating : 4.5/5 (947 download)

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Book Synopsis The Mystery Writers of America Cookbook by : Kate White

Download or read book The Mystery Writers of America Cookbook written by Kate White and published by Quirk Books. This book was released on 2015-03-24 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy over 100 recipes and murderously fun facts from legendary mystery authors like Sue Grafton, Louise Penny, Harlan Coben, and James Patterson! With art deco embellishments and stunning photos, this heirloom cookbook is the perfect gift for book lovers and mystery fans. Whether you’re planning a sinister dinner party or whipping up comfort food for a day of writing, you’ll find plenty to savor in this cunning collection of recipes from bestselling mystery authors! Discover hard-boiled breakfasts, thrilling entrees, and cozy desserts, including: • Mary Higgins Clark’s Celebratory Giants Game Night Chili • Harlan Coben’s Myron’s Crabmeat Dip • Nelson DeMille’s Male Chauvinist Pigs in a Blanket • Lee Child’s Coffee, Pot of One • Gillian Flynn’s Beef Skillet Fiesta • Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich • Charlaine Harris’s Very Unsophisticated Supper Dip • James Patterson’s Grandma’s Killer Chocolate Cake • Louise Penny’s Madame Benoît’s Tourtière • Scott Turow’s Innocent Frittata Featuring full-color photography and intriguing sidebars on the surprising—and sometimes deadly—links between food and foul play, this is the ultimate cookbook for crime fiction aficionados.

It's Here...somewhere

Author : Alice Fulton-Osborne
Publisher :
ISBN 13 : 9781932898392
Total Pages : 0 pages
Book Rating : 4.8/5 (983 download)

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Book Synopsis It's Here...somewhere by : Alice Fulton-Osborne

Download or read book It's Here...somewhere written by Alice Fulton-Osborne and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of those organizational binges where you shuffle stuff from one room to another-and just end up with a neater mess? Then let this book show you the secrets of putting your home in order and keeping it that way! Most books tell you how to find a place for everything, then to put everything in its place. Alice Fulton-Osborne and Pauline Hatch add one vital step for lasting success: they show you how to find more places by streamlining first, THEN organizing. With their unique room-by-room approach, they take you through every drawer, closet and cupboard in your home, helping you weed out what you don't like, use, need, want, or have room for, and properly store what's left. You'll learn... The three reasons people cling to things they don't like, use, need, want, or have room for, and how to overcome them, The real definition of clutter, and why it is a stress-maker and an energy-zapper, and what to do with it by using the authors' Eight Streamlining Steps, How to save energy and time (up to two months per year), and create comfortable, productivity-boosting environments, The secrets professional custodians use to clean any bathroom (in five to ten minutes), How to get more help from family members in maintaining the home, simply by creating "reasonable responsibilities", How to create more storage space and take storage areas that currently exist, from the state of "lost in space" to "found in place", How to visually expand living and working spaces and create low-to no-maintenance rooms, Specific ideas for organizing each room in your house-from master bedroom to sewing room, bathroom to baby's room, and family room to back porch-with a variety of kitchen set-up ideas. You'll discover that this system not only helps you keep your house in order, but the familiar feelings of being overbooked, overworked and overwhelmed are eliminated as you eliminate clutter and overload from your home and workplace. It's Here... Somewhere will give you an advantage over whatever your day has to offer! Book jacket.

It's All Good

Author : Gwyneth Paltrow
Publisher : Grand Central Life & Style
ISBN 13 : 1455522708
Total Pages : 472 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis It's All Good by : Gwyneth Paltrow

Download or read book It's All Good written by Gwyneth Paltrow and published by Grand Central Life & Style. This book was released on 2013-04-02 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her doctor revealed that she was anemic, vitamin D deficient, and that her stress levels were sky high. He prescribed an elimination diet to clear out her system and help her body heal. But this meant no coffee, no alcohol, no dairy, no eggs, no sugar, no shellfish, no deep-water fish, no wheat, no meat, no soy, nothing processed at all! An avid foodie, Paltrow was concerned that so many restrictions would make mealtime boring, so, together with Julia Turshen, she compiled a collection of 185 delicious, easy recipes that followed her doctor's guidelines. And it worked! After changing her diet, Paltrow healed totally, felt more energetic and looked great. Now, in It's All Good, she shares the go-to dishes that have become the baseline for the restorative diet she turns to whenever she feels she needs it. Recipes include: Huevos Rancheros, Hummus Tartine with Scallion-Mint Pesto, Salmon Burgers with Pickled Ginger, even Power Brownies, Banana "Ice Cream," and more!

Sarabeth's Good Morning Cookbook

Author : Sarabeth Levine
Publisher : Rizzoli Publications
ISBN 13 : 0847846385
Total Pages : 202 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Sarabeth's Good Morning Cookbook by : Sarabeth Levine

Download or read book Sarabeth's Good Morning Cookbook written by Sarabeth Levine and published by Rizzoli Publications. This book was released on 2015-10-13 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth’s restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant’s wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth’s with recipes designed for home cooks. A comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Sarabeth’s signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless.

The Fresh Eggs Daily Cookbook

Author : Lisa Steele
Publisher : Harper Celebrate
ISBN 13 : 078524543X
Total Pages : 321 pages
Book Rating : 4.7/5 (852 download)

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Book Synopsis The Fresh Eggs Daily Cookbook by : Lisa Steele

Download or read book The Fresh Eggs Daily Cookbook written by Lisa Steele and published by Harper Celebrate. This book was released on 2022-02-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.

Jeni's Splendid Ice Creams at Home

Author : Jeni Britton Bauer
Publisher : Artisan Books
ISBN 13 : 1579654363
Total Pages : 225 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Jeni's Splendid Ice Creams at Home by : Jeni Britton Bauer

Download or read book Jeni's Splendid Ice Creams at Home written by Jeni Britton Bauer and published by Artisan Books. This book was released on 2011-06-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

The Whole Foods Market Cookbook

Author : Steve Petusevsky
Publisher : Clarkson Potter
ISBN 13 : 0307493121
Total Pages : 466 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis The Whole Foods Market Cookbook by : Steve Petusevsky

Download or read book The Whole Foods Market Cookbook written by Steve Petusevsky and published by Clarkson Potter. This book was released on 2010-07-07 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of cookbook. The world’s largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from “crunchy granola” fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeño Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse. But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as: How do I cook quinoa? What are the different kinds of tofu, and how do I know which to buy? How should I stock a great natural foods pantry? What are good alternatives to wheat pasta? What does “organic” mean? A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for.