The Beef Carcase (Classification) Regulations (Northern Ireland) 2005

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ISBN 13 : 9780337958236
Total Pages : 12 pages
Book Rating : 4.9/5 (582 download)

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Book Synopsis The Beef Carcase (Classification) Regulations (Northern Ireland) 2005 by : Great Britain

Download or read book The Beef Carcase (Classification) Regulations (Northern Ireland) 2005 written by Great Britain and published by . This book was released on 2005-02-14 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 14.02.2005. Made: 07.02.2005. Coming into operation: 14.03.2005. Effect: S.R. 1992/1; 1994/486; 1998/40 revoked. EC note: These Regs. provide for the administration and enforcement of the Community system of classification of beef carcases as required by Commission REG 344/91 laying down detailed rules for applying Council REG 1186/90. Revoked by SR 2010/231 (ISBN 9780337981722)

The Beef and Pig Carcase Classification Regulations (Northern Ireland) 2010

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ISBN 13 : 9780337981722
Total Pages : 20 pages
Book Rating : 4.9/5 (817 download)

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Book Synopsis The Beef and Pig Carcase Classification Regulations (Northern Ireland) 2010 by : Great Britain

Download or read book The Beef and Pig Carcase Classification Regulations (Northern Ireland) 2010 written by Great Britain and published by . This book was released on 2010-07-05 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 05.07.2010. Made: 30.06.2010. Coming into operation: 06.08.2010. Effect: S.R. 1994/384; 2005/28; 2006/253; 2007/271 revoked. EC note: These Regulations enforce Article 42 of, and Annex V to, Council Regulation (EC) No. 1234/2007, which relate to Community scales for the classification of carcases, and Commission Regulation (EC) No 1249/2008, which sets out further details regarding the implementation of those scales for the classification of carcases. The Regulations relate to the carcases of adult bovine animals and pigs

Beef Carcase (Classification) Regulations (Northern Ireland) 1992

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ISBN 13 : 9780337105029
Total Pages : 20 pages
Book Rating : 4.1/5 (5 download)

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Book Synopsis Beef Carcase (Classification) Regulations (Northern Ireland) 1992 by : Stationery Office, The

Download or read book Beef Carcase (Classification) Regulations (Northern Ireland) 1992 written by Stationery Office, The and published by . This book was released on 1992 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Carcase (Classification) Regulations (Northern Ireland) 1992

Consultation on the Beef and Pig Carcase Classification Regulations (Northern Ireland) 2010

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ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (574 download)

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Book Synopsis Consultation on the Beef and Pig Carcase Classification Regulations (Northern Ireland) 2010 by : Northern Ireland. Department of Agriculture and Rural Development

Download or read book Consultation on the Beef and Pig Carcase Classification Regulations (Northern Ireland) 2010 written by Northern Ireland. Department of Agriculture and Rural Development and published by . This book was released on 2010 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

CARCASE CLASSIFICATION AND PRICE REPORTING REGULATIONS (NORTHERN IRELAND) 2018

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ISBN 13 : 9780338010179
Total Pages : 0 pages
Book Rating : 4.0/5 (11 download)

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Book Synopsis CARCASE CLASSIFICATION AND PRICE REPORTING REGULATIONS (NORTHERN IRELAND) 2018 by : NORTHERN IRELAND.

Download or read book CARCASE CLASSIFICATION AND PRICE REPORTING REGULATIONS (NORTHERN IRELAND) 2018 written by NORTHERN IRELAND. and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Beef Carcase (Classification) (Amendment) Regulations (Northern Ireland) 1998

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ISBN 13 : 9780337929472
Total Pages : 4 pages
Book Rating : 4.9/5 (294 download)

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Book Synopsis Beef Carcase (Classification) (Amendment) Regulations (Northern Ireland) 1998 by : Great Britain

Download or read book Beef Carcase (Classification) (Amendment) Regulations (Northern Ireland) 1998 written by Great Britain and published by . This book was released on 1998 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 23.02.1998. Made: 13.02.1998. Coming into force: 17.03.1998. Effect: S.R. 1992/1 amended.

The Beef Labelling (Enforcement) (Amendment) Regulations (Northern Ireland) 2005

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Publisher :
ISBN 13 : 9780337961915
Total Pages : 4 pages
Book Rating : 4.9/5 (619 download)

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Book Synopsis The Beef Labelling (Enforcement) (Amendment) Regulations (Northern Ireland) 2005 by : Northern Ireland

Download or read book The Beef Labelling (Enforcement) (Amendment) Regulations (Northern Ireland) 2005 written by Northern Ireland and published by . This book was released on 2005-10-20 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 20.10.2005. Made: 13.10.2005. Coming into operation: 14.11.2005. Effect: S.R. 2001/271 amended. Revoked by S.R. 2009/2 (ISBN 9780337976179)

Meat (Examinations for Residues) (Charges) Regulations (Northern Ireland) 2005

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ISBN 13 : 9780337962790
Total Pages : 4 pages
Book Rating : 4.9/5 (627 download)

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Book Synopsis Meat (Examinations for Residues) (Charges) Regulations (Northern Ireland) 2005 by : Northern Ireland

Download or read book Meat (Examinations for Residues) (Charges) Regulations (Northern Ireland) 2005 written by Northern Ireland and published by . This book was released on 2005-12-20 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 20.12.2005. Made: 13.12.2005. Coming into operation: 01.01.2006. Effect: None. EC note: These Regs re-implement the provisions of Directive 85/73/EEC concerning the fees to be charged for examinations for the presence of residues, as amended by Directive 93/118/EEC. Revoked by SR 2010/124 (ISBN 9780337980855)

The Meat (Official Controls Charges) Regulations (Northern Ireland) 2005

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ISBN 13 : 9780337962783
Total Pages : 12 pages
Book Rating : 4.9/5 (627 download)

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Book Synopsis The Meat (Official Controls Charges) Regulations (Northern Ireland) 2005 by : Northern Ireland

Download or read book The Meat (Official Controls Charges) Regulations (Northern Ireland) 2005 written by Northern Ireland and published by . This book was released on 2005-12-22 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 22.12.2005. Made: 08.12.2005. Coming into operation: 01.01.2006. Effect: S.R. 1995/431 revoked. Revoked by S.R. 2006/454 (ISBN 0337967113). EC note: These Regs implement the provisions of Directive 2004/41/EC (which modifies Council Directive 85/73/EEC) that take effect from 01/01/2006 in relation to the collection of fees for inspections of, and controls on, meat of domestic ungulates, meat from poultry and lagomorphs, meat of farmed game and wild game meat under Regulation (EC) no. 854/2004

Beef Special Premium (Amendment) Regulations (Northern Ireland) 2002

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Publisher :
ISBN 13 : 9780337943898
Total Pages : 4 pages
Book Rating : 4.9/5 (438 download)

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Book Synopsis Beef Special Premium (Amendment) Regulations (Northern Ireland) 2002 by : Northern Ireland

Download or read book Beef Special Premium (Amendment) Regulations (Northern Ireland) 2002 written by Northern Ireland and published by . This book was released on 2002-11-12 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 12.11.2002. Made: 05.11.2002. Coming into operation: 01.01.2003. Effect: S.R. 2001/363 amended. Revoked by S.R. 2005/256 (ISBN 0337960208). EC note: These Regs amend the Beef Special Premium Regulations 2001 which lay down implementing measures for the beef special premium scheme provided for in article 4 of Council Regulation EC 1254/1999 on the common organisation of the market in beef and veal. Whilst Reg 4 of these Regs updates references to EC Reg no. 2342/1999 in the 2001 Regs

Current Law

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ISBN 13 : 9781847037602
Total Pages : 682 pages
Book Rating : 4.0/5 (376 download)

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Book Synopsis Current Law by : Sweet & Maxwell, Limited

Download or read book Current Law written by Sweet & Maxwell, Limited and published by . This book was released on 2009-04-16 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect combination - these two books together form a complete suite of upstream oil and gas agreements.

The Older Cattle (Disposal) Regulations (Northern Ireland) 2005

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ISBN 13 : 9780337963100
Total Pages : 8 pages
Book Rating : 4.9/5 (631 download)

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Book Synopsis The Older Cattle (Disposal) Regulations (Northern Ireland) 2005 by : Northern Ireland

Download or read book The Older Cattle (Disposal) Regulations (Northern Ireland) 2005 written by Northern Ireland and published by . This book was released on 2006-01-18 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 18.01.2006. Made: 29.12.2005. Coming into operation: 23.01.2006. Effect: S.R. 1996/182 revoked. EC note: Makes provision for the enforcement of certain requirements of Reg. no. 716/96, as amended by Reg. no. 2109/2005

Current Law Legislation Citator

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ISBN 13 : 9780421795709
Total Pages : 1006 pages
Book Rating : 4.7/5 (957 download)

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Book Synopsis Current Law Legislation Citator by : Sweet & Maxwell, Limited

Download or read book Current Law Legislation Citator written by Sweet & Maxwell, Limited and published by . This book was released on 2002-09 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition has been updated to incorporate all the latest developments in consumer law. The authors have continued to use an innovative problem-solving approach to the subject, focusing on situations in which clients may find themselves

The Beef and Veal Labelling Regulations (Northern Ireland) 2009

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ISBN 13 : 9780337976179
Total Pages : 8 pages
Book Rating : 4.9/5 (761 download)

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Book Synopsis The Beef and Veal Labelling Regulations (Northern Ireland) 2009 by : Northern Ireland

Download or read book The Beef and Veal Labelling Regulations (Northern Ireland) 2009 written by Northern Ireland and published by . This book was released on 2009-01-09 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 09.01.2009. Made: 05.01.2009. Coming into operation: 02.02.2009. Effect: S.R. 2001/271; 2005/450 revoked. Revoked by SR 2010/155 (ISBN 9780337981098)

The Products Containing Meat Etc. Regulations (Northern Ireland) 2014

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ISBN 13 : 9780337995224
Total Pages : 16 pages
Book Rating : 4.9/5 (952 download)

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Book Synopsis The Products Containing Meat Etc. Regulations (Northern Ireland) 2014 by : Northern Ireland

Download or read book The Products Containing Meat Etc. Regulations (Northern Ireland) 2014 written by Northern Ireland and published by . This book was released on 2014-11-21 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (a) (e) (f), 25 (1) (a) (2) (a) (2) (e) (3), 26 (3), 47 (2). Issued: 21.11.2014. Made: 18.11.2014. Coming into operation: 13.12.2014. Effect: S.R. 2004/13; 2008/82; 2009/416 revoked

The Meat (Official Controls Charges) Regulations (Northern Ireland) 2006

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ISBN 13 : 9780337967115
Total Pages : 12 pages
Book Rating : 4.9/5 (671 download)

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Book Synopsis The Meat (Official Controls Charges) Regulations (Northern Ireland) 2006 by : Northern Ireland

Download or read book The Meat (Official Controls Charges) Regulations (Northern Ireland) 2006 written by Northern Ireland and published by . This book was released on 2006-11-20 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 20.11.2006. Made: 13.11.2006. Coming into force: 01.01.2007. Effect: S.R. 2005/549 revoked. EC note: These Regulations provide for the execution and enforcement in relation to Northern Ireland of Articles 26 and 27 of Regulation (EC) No. 882/2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

New Aspects of Meat Quality

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Publisher : Woodhead Publishing
ISBN 13 : 0323858805
Total Pages : 918 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis New Aspects of Meat Quality by : Peter P. Purslow

Download or read book New Aspects of Meat Quality written by Peter P. Purslow and published by Woodhead Publishing. This book was released on 2022-08-23 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat quality for consumers, marketers and producers in the 21st century. The book includes traditional measures of meat quality such as texture, water holding, color, flavor/aroma, safety/microbiology and processing characteristics as well as quality assurance schemes, organic/free range, ethical meat production, and the desirability of genetically modified organisms, amongst others. Users will find comprehensive coverage on developments in our understanding of how muscle structure affects the eating qualities of cooked meat, along with techniques for measuring, predicting and producing meat quality. In addition, the book covers how these new techniques help us minimize variability in eating quality and/or maximize value. The book's final section identifies the current qualities of consumer and public perceptions and what is sustainable, ethical, desirable and healthy in meat production and consumption. Provides the latest research techniques and developments presented by top researchers in the field Covers new aspects of meat quality with the same scientific authority as texts on traditional meat quality value Includes five new chapters that cover the role of proteolysis, meat flavor, meat bi-products, and meat and public health