The Bbq Rules

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Myron Mixon's BBQ Rules

Author : Myron Mixon
Publisher : Abrams
ISBN 13 : 1613129459
Total Pages : 420 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Myron Mixon's BBQ Rules by : Myron Mixon

Download or read book Myron Mixon's BBQ Rules written by Myron Mixon and published by Abrams. This book was released on 2016-04-19 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times–bestselling author & star of Destination America’s BBQ Pitmasters offers essential old-school barbecue techniques & fifty classic recipes. In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including: Pit Smoked Pulled Pork North Carolina Yella Mustard-Based Barbecue Sauce Prize-winning Brisket Smoked Baby Back Ribs Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue. “When I’m out of my car, I’m a big fan of smoking BBQ. With Myron’s help, my friends and family get to enjoy the world’s best BBQ and all the credit goes to the advice Myron shares with you right in this book.” —Dale Earnhardt Jr.

The BBQ Rules

Author : Myron Mixon
Publisher : Ballantine Books
ISBN 13 : 9781101883457
Total Pages : 240 pages
Book Rating : 4.8/5 (834 download)

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Book Synopsis The BBQ Rules by : Myron Mixon

Download or read book The BBQ Rules written by Myron Mixon and published by Ballantine Books. This book was released on 2015-05-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myron Mixon, star of BBQ Pitmasters and bestselling author of Everyday Barbecue, lays out the real rules of barbecue that have earned him award after award and will guarantee you mouthwatering, lip-smacking, finger-licking 'cue every time. IF YOU LIKE COOKING WITH FIRE, GET IN THE PIT. Myron Mixon is the ultimate pitmaster and the winningest man in barbecue: Since he was old enough to walk, he's been stoking a pit and cooking meat over fire in the plain old-fashioned way his daddy taught him. Myron believes that barbecue is a delicious and ultimately simple art, and for the first time in his storied career he's laying down the origins of barbecue. No shortcuts, no tricks, no substitutions, no holding back. Just everything you need to know about the right way to smoke meat--from crafting your own backyard pit to formulas for cooking all the tried-and-true staples in it, from whole hog to ribs, brisket, and chicken--and rounded out with classic Southern favorite fixings such as greasy sweet taters, hog-skin collards, and cracklin' cornbread. Alongside his killer recipes, Myron shares personal stories and anecdotes about his introduction to barbecue through his father, and his life and times on the competitive barbecue circuit. A unique how-to manual peppered with photos and handy illustrations, The BBQ Rules will put you just a lick of a flame away from the best-tasting barbecue on earth.

Smokin' with Myron Mixon

Author : Myron Mixon
Publisher : Ballantine Books
ISBN 13 : 0345528549
Total Pages : 291 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis Smokin' with Myron Mixon by : Myron Mixon

Download or read book Smokin' with Myron Mixon written by Myron Mixon and published by Ballantine Books. This book was released on 2011-05-10 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.

Guga

Author : Gustavo Tosta
Publisher : Penguin
ISBN 13 : 0744060818
Total Pages : 579 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis Guga by : Gustavo Tosta

Download or read book Guga written by Gustavo Tosta and published by Penguin. This book was released on 2023-04-25 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bold new cookbook from the most adventurous BBQ guru on YouTube. There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches his fans how to make out-of-this-world barbecue, as well as incredible sides, sandwiches, tacos, sauces, and more. In Guga: Breaking the Barbecue Rules, Guga shows readers how to make traditional barbecue recipes like smoked brisket, Texas-style ribs, and steak, but he also adds his larger-than-life flair to recipes like picanha (a Brazilian specialty), Korean-style chicken wings, and sweet-and-spicy pork belly. In addition to barbecue recipes, this beautiful cookbook contains recipes for sides like smoked mac and cheese, Japanese potato salad, and elotes (grilled Mexican street corn), fried bacon bread knots, and even Brazilian deep-fried bananas. Guga will teach even the most seasoned barbecue connoisseurs some new tricks, and beginning enthusiasts will learn how to take barbecue to an entirely different level. This is not just another barbecue book! Here's what's inside: 100 amazing recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, and fish, as well as recipes for sandwiches, sides, sauces, rubs, and more! Beautiful photography throughout the book. Expert cooking tips and tricks that Guga’s fans have come to love and appreciate. Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more.

BBQ&A with Myron Mixon

Author : Myron Mixon
Publisher : Abrams
ISBN 13 : 1683355032
Total Pages : 608 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis BBQ&A with Myron Mixon by : Myron Mixon

Download or read book BBQ&A with Myron Mixon written by Myron Mixon and published by Abrams. This book was released on 2019-05-07 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a New York Times bestselling cookbook author and five time BBQ world champion, everything you need to know about preparing great barbecue. Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue. “Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid—even I learned a thing or two.” —Steve Raichlen, New York Times bestselling author of the Barbecue! Bible cookbook series and host of Project Fire and Project Smoke on PBS “I’ve been waiting for this. Someone has finally written the book on how to cook championship barbecue, the kind that wins money in competitions. But not just someone: Myron Mixon could build a battleship if he melted his trophies. And, in case you are still hungry, he shares his secrets for sides and seafood and all of the essential dishes in the classic barbecue canon.” —Meathead Goldwyn, New York Times–bestselling author of Meathead: The Science of Great Barbecue and Grilling

The ComMANdments; The Official Guide Book to Man Rules, King-Size Edition

Author : Joseph Greene
Publisher : Lulu.com
ISBN 13 : 1105756629
Total Pages : 404 pages
Book Rating : 4.1/5 (57 download)

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Book Synopsis The ComMANdments; The Official Guide Book to Man Rules, King-Size Edition by : Joseph Greene

Download or read book The ComMANdments; The Official Guide Book to Man Rules, King-Size Edition written by Joseph Greene and published by Lulu.com. This book was released on 2012-08-27 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: {The KING-SIZE EDITION CONTAINS ALL MAN RULES FROM VOLUMES 1-5.} It is said that there are unwritten MAN RULES, which all Men abide by. Now these rules are written in one guidebook which clarifies what those rules are. The ComMANdments tells all the do's and don'ts Men need to know in basic life situations. For example, is it alright to sing in a public restroom? Can a Man hug another Man? Does the toilet seat go up or down? What is a wingman and what are his responsibilities? When can you call Shot-gun? The answers to these questions can be found in this Man Rule Guide Book along with Personal Space guidelines, Appearance and Hygiene, The Road Trip Man Rules, the Man Rules that will apply to the typical "Guy's Night Out," and many other Man Rules dealing with situations Men come across during their daily routine and situation yet to come like the Zombie Apocalypse. This KING-SIZE EDITION is what every Man needs in order to complete his quest to become a better Man!

The ComMANdments; The Official Guide Book to Man Rules, volume IV

Author : Joseph Greene
Publisher : Lulu.com
ISBN 13 : 1458385043
Total Pages : 138 pages
Book Rating : 4.4/5 (583 download)

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Book Synopsis The ComMANdments; The Official Guide Book to Man Rules, volume IV by : Joseph Greene

Download or read book The ComMANdments; The Official Guide Book to Man Rules, volume IV written by Joseph Greene and published by Lulu.com. This book was released on 2011-02-06 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: MAN RULES 4 - Man Rules 201-250. Volume 4 discusses the special Man Rules which are used for Holidays, it reveals how to properly amend a Man Rule and what is the punishment to breaking a Man Rule. Also included in volume 4 is the correct way to determine how many Man-Points a Man has by taking the Official MAN-POINTS TEST. {NOT the last volume because Volume FIVE is on the way}

My BBQ My Rules: Black BBQ Cookbook - Secret Recipes for Men

Author : Pitmaster Bbq
Publisher : Independently Published
ISBN 13 : 9781796888966
Total Pages : 122 pages
Book Rating : 4.8/5 (889 download)

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Book Synopsis My BBQ My Rules: Black BBQ Cookbook - Secret Recipes for Men by : Pitmaster Bbq

Download or read book My BBQ My Rules: Black BBQ Cookbook - Secret Recipes for Men written by Pitmaster Bbq and published by Independently Published. This book was released on 2019-02-14 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab this awesome Cookbook to master your BBQ Skills and write down your very special secret Barbecue Recipes.

The Big Hurt's Guide to BBQ and Grilling

Author : Frank Thomas
Publisher : Triumph Books
ISBN 13 : 1633194655
Total Pages : 210 pages
Book Rating : 4.6/5 (331 download)

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Book Synopsis The Big Hurt's Guide to BBQ and Grilling by : Frank Thomas

Download or read book The Big Hurt's Guide to BBQ and Grilling written by Frank Thomas and published by Triumph Books. This book was released on 2016-06-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hall of Famer and Chicago icon Frank Thomas shares his passion for grilling and cooking with baseball fans everywhere for the first time. Grilling is perhaps as essential and synonymous with American culture as baseball itself, and Frank Thomas is ready to share all of his home run recipes. Whether you're looking for barbecue basics or grilling greatness, these sizzling steaks, slow-cooked smoked ribs, and mouthwatering burgers are sure to please every palate, from healthy fare to hearty indulgences. Beautiful full-color photographs and easy to follow instructions set you up for culinary success alongside legendary former White Sox player Frank Thomas.

Myron Mixon: Keto BBQ

Author : Myron Mixon
Publisher : Abrams
ISBN 13 : 1647001439
Total Pages : 219 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Myron Mixon: Keto BBQ by : Myron Mixon

Download or read book Myron Mixon: Keto BBQ written by Myron Mixon and published by Abrams. This book was released on 2021-05-11 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can you eat barbecue and still lose weight and be healthy? Yes, you can. New York Times bestselling author Myron Mixon will show you how. After more than thirty years of winning contests for his smoked hogs, briskets, ribs, and chickens, Myron Mixon knows a whole lot about barbecue. So what does the “winningest man in barbecue” know about living a healthy lifestyle? As someone who was overweight and unhealthy before losing more than 100 pounds, he’s ï¬?gured out how to cook and eat the foods he loves and still live healthfully. Having kept those pounds oï¬€ for more than two years, Mixon is living proof that you can eat barbecue and be healthy, if you know how to do it right. This is Keto done the way we all want to live; the recipes in Keto BBQ are the ones Mixon uses to enjoy the barbecue lifestyle without gaining weight. Like Mixon, you get to eat the foods you love—including bacon-wrapped chicken breasts, smoked pork shoulder, baby back ribs, and even barbecue sauce—if you follow the recipes in this book. In Keto BBQ, Mixon shares a series of real—and real simple—changes you can make to your diet while still enjoying barbecue and other Southern foods in a healthier way.

My BBQ My Rules: Grey BBQ Cookbook - Secret Recipes for Men

Author : Pitmaster Bbq
Publisher : Independently Published
ISBN 13 : 9781796888973
Total Pages : 122 pages
Book Rating : 4.8/5 (889 download)

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Book Synopsis My BBQ My Rules: Grey BBQ Cookbook - Secret Recipes for Men by : Pitmaster Bbq

Download or read book My BBQ My Rules: Grey BBQ Cookbook - Secret Recipes for Men written by Pitmaster Bbq and published by Independently Published. This book was released on 2019-02-14 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab this awesome Cookbook to master your BBQ Skills and write down your very special secret Barbecue Recipes.

The Belly Rules the Mind: BBQ Cookbook - Secret Recipes for Men Grey

Author : Pitmaster Bbq
Publisher : Independently Published
ISBN 13 : 9781797540610
Total Pages : 122 pages
Book Rating : 4.5/5 (46 download)

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Book Synopsis The Belly Rules the Mind: BBQ Cookbook - Secret Recipes for Men Grey by : Pitmaster Bbq

Download or read book The Belly Rules the Mind: BBQ Cookbook - Secret Recipes for Men Grey written by Pitmaster Bbq and published by Independently Published. This book was released on 2019-02-19 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab this awesome Cookbook to master your BBQ Skills and write down your very special secret Barbecue Recipes.

The Belly Rules the Mind: BBQ Cookbook - Secret Recipes for Men

Author : Pitmaster Bbq
Publisher : Independently Published
ISBN 13 : 9781797540597
Total Pages : 122 pages
Book Rating : 4.5/5 (45 download)

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Book Synopsis The Belly Rules the Mind: BBQ Cookbook - Secret Recipes for Men by : Pitmaster Bbq

Download or read book The Belly Rules the Mind: BBQ Cookbook - Secret Recipes for Men written by Pitmaster Bbq and published by Independently Published. This book was released on 2019-02-19 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab this awesome Cookbook to master your BBQ Skills and write down your very special secret Barbecue Recipes.

Honey & Co.

Author : Itamar Srulovich
Publisher : Little, Brown
ISBN 13 : 0316337161
Total Pages : 499 pages
Book Rating : 4.3/5 (163 download)

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Book Synopsis Honey & Co. by : Itamar Srulovich

Download or read book Honey & Co. written by Itamar Srulovich and published by Little, Brown. This book was released on 2015-05-05 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve. Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. Honey & Co. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure. "Honey & Co.'s food -- taking its cue from generations of dedicated home cooks -- captures everything that is generous, hearty, and delicious in the Middle East."-Yotam Ottolenghi

The Artisanal Kitchen: Barbecue Rules

Author : Joe Carroll
Publisher : Artisan
ISBN 13 : 1579658687
Total Pages : 113 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The Artisanal Kitchen: Barbecue Rules by : Joe Carroll

Download or read book The Artisanal Kitchen: Barbecue Rules written by Joe Carroll and published by Artisan. This book was released on 2019-03-05 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home. Barbecue Rules teaches the hows and whys of live-fire cooking: how to roast a pork loin (and what cut to ask your butcher for), how to create low and slow heat, why quality meat matters, and how to make the best sides to accompany the main event (the key is to keep it simple). With recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavors like Sweet Tea–Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce, there are recipes for every palate and outdoor occasion.

Franklin Barbecue

Author : Aaron Franklin
Publisher : Ten Speed Press
ISBN 13 : 1607747219
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Franklin Barbecue by : Aaron Franklin

Download or read book Franklin Barbecue written by Aaron Franklin and published by Ten Speed Press. This book was released on 2015-04-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Southern Smoke

Author : Matthew Register
Publisher : Harvard Common Press
ISBN 13 : 0760364036
Total Pages : 211 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Southern Smoke by : Matthew Register

Download or read book Southern Smoke written by Matthew Register and published by Harvard Common Press. This book was released on 2019-05-07 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts. For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the 1900s and overflowing boxes of recipe cards from his grandmother, he hits the kitchen. Over weeks, sometimes months, he forges updated versions of timeworn classics. Locals and tourists alike flock to his restaurant in Garland, North Carolina (population 700), to try these unique dishes. Now you can make them all at home. In this book, Matthew teaches the basics of smoking with a grill or smoker. He outlines how to manage the fire for long smoking sessions and shares pitmaster tips for common struggles (like overcoming "the stall" on large pieces of meat). He then explores iconic barbecue regions and traditions: Start off in North Carolina, the home of slow-smoked pork and tangy vinegar sauce. Other highlights include chicken quarters with church sauce, barbecue potatoes, collard chowder, and pork belly hash. Travel the Lowcountry, where seafood meets barbecue. Go all out with frogmore stew, pickled shrimp, and fire-roasted oysters, or sample unique recipes like funeral grits, likker pudding, and James Island shrimp pie. Then take a trip to Memphis and the Delta, a longtime barbecue hub known for dry-rubbed ribs. Other standouts might surprise you! Learn the secrets behind Delta tamales, Merigold tomatoes, okra fries with comeback sauce, and country style duck. And, of course, what barbecue spread is complete without baked goods? The final chapter includes everything from skillet cornbread and benne seed biscuits to chocolate chess pie and pecan-studded bread pudding. Whether you've long been a fan of barbecue or are just starting your own barbecue journey, Southern Smoke offers a unique collection of recipes and stories for today's home cook.