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Author : Frederic Theodore Bioletti
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Basis of Grape Standardization written by Frederic Theodore Bioletti and published by . This book was released on 1925 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederic T. Bioletti
Publisher :
ISBN 13 : 9781528713139
Total Pages : 20 pages
Book Rating : 4.7/5 (131 download)
Download or read book The Basis of Grape Standardization written by Frederic T. Bioletti and published by . This book was released on 2019-10 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Basis of Grape Standardization" is a 1925 treatise by English-born American vintner Frederic Theodore Bioletti (1865 - 1939). Bioletti studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. This vintage volume will appeal to those with an interest in American winemaking, and it would make for a worthy addition to collections of allied literature. Contents include: "The Object of Standardization", "The Nature of Standardization", "Inclusion of Bad and Poor Samples and Exclusion of Good with Various Balling Degree Standards", "Indicated Minimum Standard", "Discussion", "Balling, Colour and Quality in Tokay Samples", "Influence of Variety, Locality, and Season on the Correlation of Balling Degree and Quality", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.
Author : G. R. Grange
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.E/5 ( download)
Download or read book United States Standards for Grades of American (Eastern Type) Bunch Grapes written by G. R. Grange and published by . This book was released on 1965 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Volney Munson
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.3/5 (91 download)
Download or read book Foundations of American Grape Culture written by Thomas Volney Munson and published by . This book was released on 1909 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1452 pages
Book Rating : 4.F/5 ( download)
Download or read book United States Standards for Grapes written by and published by . This book was released on 1926 with total page 1452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William B. Alwood
Publisher : Forgotten Books
ISBN 13 : 9780484922036
Total Pages : 46 pages
Book Rating : 4.9/5 (22 download)
Download or read book Enological Studies written by William B. Alwood and published by Forgotten Books. This book was released on 2018-01-02 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Enological Studies: The Chemical Composition of American Grapes Grown in Ohio, New York, and Virginia Equally important from the point of view Of vinification is the sugar content of the grape. The only source Of natural alcohol in wine is fermentation of the sugars which exist in the original grape. These Sugars exist in combination with other bodies, many Of which enter into the finished product and serve to give it character and quality. In fact, the smaller the quantity of alcohol which can be secured in the finished wine, and at the same time permit of its manufacture and keeping, the better. Other things being equal, the wine which has the smallest percentage Of alcohol is to be preferred] The data which have. Been secured indicate the varieties of grapes which give the best percentage of sugar for proper fermentative purposes. These studies will lay broad and deep the foundation for the prao tical working out of the problem Of the utilization Of grapes for the various purposes for which grape products are employed. While the work has been carried on under the general direction and supervision of the Chief of the Bureau Of Chemistry, the details of it and the technique'of the processes have been in the hands of Mr. William B. Alwood, who has given to the work his undivided attention and has with enthusiasm and success attacked the many problems which have been presented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (389 download)
Download or read book United States standards for grades of canned grapes written by and published by . This book was released on 1976 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California. Bureau of Standardization
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (318 download)
Download or read book Descriptive Catalogue of California Grapes written by California. Bureau of Standardization and published by . This book was released on 1922 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michigan. Bureau of Foods and Standards
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (438 download)
Download or read book Michigan Grape Grades and Marking Requirements written by Michigan. Bureau of Foods and Standards and published by . This book was released on 1925 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (42 download)
Download or read book United States Standards for Grades of Canned Grapes written by United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch and published by . This book was released on 1973 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 17 pages
Book Rating : 4.:/5 (959 download)
Download or read book Recommended International Standards for Grape Juice, Concentrated Grape Juice and Sweetened Concentrated Labrusca Type Grape J written by and published by . This book was released on 1976 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John D. Gray
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 (223 download)
Download or read book The Basis of Variation in the Size and Composition of Grape Berries written by John D. Gray and published by . This book was released on 2002 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This investigated focussed on selected aspects of berry development and ripening that were subject to variation. Shiraz and Chardonnay were chosen as experimental varieties because these cultivars presented a large range of variability in the field. The extent of the variation within each of the recorded berry parameters was assessed using the coefficient of variation (CV), a unitless measure of sample variability relative to the sample mean, ideally suited to comparative studies.
Author : John M. Pezzuto
Publisher : Springer
ISBN 13 : 3319289950
Total Pages : 241 pages
Book Rating : 4.3/5 (192 download)
Download or read book Grapes and Health written by John M. Pezzuto and published by Springer. This book was released on 2016-05-25 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a thorough review of the scientific research that links the consumption of grapes to better health. The book starts with a basic review of grape biology, including the key families of phytochemicals found in grapes, and where they are found. An overview of the rationale for and subsequent creation of a standardized grape powder for use in basic and clinical research provides insight and understanding regarding its widespread use in grape-specific research today. The remaining chapters each thoroughly examine a key area of health, demonstrating a significant scope of impact on well-being. The book examines the role of grapes in supporting heart health under multiple angles: general cardiovascular effects, as well as specific effects directly linked to atherosclerosis and hypertension. Other emerging and important areas of health are examined, ranging from grapes and cancer, where grape consumption has been shown to protect healthy colon tissue; grapes and inflammation, where grapes have been shown to block inflammatory activity in immune cells of fat tissue; to brain health, where a grape-enriched diet has been shown to protect against neuronal damage due to loss of oxygen in the brain, as well as against oxidative stress-related anxiety and resulting memory loss; to grapes and eye health where grape consumption has been shown to protect the retina from damage.
Author : International Organization for Standardization
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (152 download)
Download or read book Table Grapes written by International Organization for Standardization and published by . This book was released on 1974 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of California (System). College of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1070 pages
Book Rating : 4.E/5 ( download)
Download or read book Report written by University of California (System). College of Agriculture and published by . This book was released on 1926 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1074 pages
Book Rating : 4.:/5 (3 download)
Download or read book Technical Note written by and published by . This book was released on 1926 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1070 pages
Book Rating : 4.:/5 ( download)
Download or read book Report of the Agricultural Experiment Station of the University of California written by and published by . This book was released on 1925 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:
