The Bartenders Guide To Mixing 600 Cocktails Drinks

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The Bartender's Guide to Mixing 600 Cocktails & Drinks

Author : Stuart Walton
Publisher : Southwater Publishing
ISBN 13 : 9781780190785
Total Pages : 0 pages
Book Rating : 4.1/5 (97 download)

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Book Synopsis The Bartender's Guide to Mixing 600 Cocktails & Drinks by : Stuart Walton

Download or read book The Bartender's Guide to Mixing 600 Cocktails & Drinks written by Stuart Walton and published by Southwater Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative guide is an essential reference book for every home bartender, covering a vast array of cocktails and drinks, and how to make them. There are step-by-step instructions for making both alcoholic and non-alcoholic drinks, accompanied by 800 glorious colour photographs. All the cocktail favourites are featured, as well as some more unusual drinks to try. The book features a a comprehensive guide to the different types of alcohol and mixers available, including spirits, liqueurs, fortified wines, beer and wine. Find out how each type of drink is made, its taste and how it should be served. The book also examines the fascinating history of alcohol, plus a useful guide to bartending equipment, glasses, garnishes, presentation techniques and tricks of the trade. There is practical advice on how to prepare for a party, plus useful information about alcohol and health, including tips for safe drinking and avoiding hangovers. The recipe section of the book is packed with step-by-step instructions for making over 600 cocktails and drinks. There are classic formulas of the 1920's jazz age such as White Lady and Maiden's Blush, drinks from the 1980's cocktail revival such as Buck's Fizz and Green Caribbean, and trendsetting concoctions available in bars today such as Cosmopolitan and Titanic. This is the perfect home reference book and one stop sourcebook for all bartenders, both professional and enthusiastic amateur, and its unique photographic approach to more than 600 drinks will mean this is the only inspiration, instruction manual and recipe book you will ever need.

Jerry Thomas' Bartenders Guide

Author : Jerry Thomas
Publisher : Ravenio Books
ISBN 13 :
Total Pages : 167 pages
Book Rating : 4./5 ( download)

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Book Synopsis Jerry Thomas' Bartenders Guide by : Jerry Thomas

Download or read book Jerry Thomas' Bartenders Guide written by Jerry Thomas and published by Ravenio Books. This book was released on 2020-10 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1862 classic includes the following recipes: Hints and Rules for Bartenders Cocktails Brandy Cocktail Improved Brandy Cocktail Whiskey Cocktail Improved Whiskey Cocktail Gin Cocktail Old Tom Gin Cocktail Improved Gin Cocktail Bottle Cocktail Champagne Cocktail Coffee Cocktail Vermouth Cocktail Fancy Vermouth Cocktail Absinthe Cocktail Japanese Cocktail Manhattan Cocktail Jersey Cocktail Soda Cocktail Saratoga Cocktail Martinez Cocktail Morning Glory Cocktail Crustas Brandy Crusta Whiskey Crusta Gin Crusta Daisies Brandy Daisy Whiskey Daisy Santa Cruz Rum Daisy Gin Daisy Juleps Mint Julep Gin Julep Whiskey Julep Pineapple Julep The Real Georgia Mint Julep Smashes Brandy Smash Gin Smash Whiskey Smash Fixes Brandy Fix Gin Fix Santa Cruz Fix Whiskey Fix Brandy Drinks Brandy Straight Pony Brandy Brandy and Soda Brandy and Ginger Ale Split Soda and Brandy Brandy and Gum Cobblers Sherry Cobbler Champagne Cobbler Catawba Cobbler Hock Cobbler Claret Cobbler Sauterne Cobbler Whiskey Cobbler Saratoga Brace Up Knickerbocker Pousse l’Amour Cafes Santina’s Pousse Cafe Parisian Pousse Cafe Faivre’s Pousse Cafe Saratoga Pousse Cafe Brandy Scaffa Brandy Champerelle West India Couperee White Lion Sours Santa Cruz Sour Gin Sour Whiskey Sour Brandy Sour Jersey Sour Egg Sour Toddies Apple Toddy Cold Brandy Toddy Hot Brandy Toddy Cold Gin Toddy Hot Gin Toddy Cold Whiskey Toddy Cold Irish Whiskey Toddy Egg Noggs Egg Nogg Hot Egg Nogg Egg Nogg for a Party Sherry Egg Nogg General Harrison’s Egg Nogg Baltimore Egg Nogg Fizzes Santa Cruz Fiz Whiskey Fiz Brandy Fiz Gin Fiz Silver Fiz Golden Fiz Slings Brandy Sling Hot Brandy Sling Gin Sling Hot Gin Sling Whiskey Sling Hot Whiskey Sling Rum Drinks Hot Spiced Rum Hot Rum Blue Blazer Tom and Jerry How to Serve Tom and Jerry Copenhagen Skins Scotch Whiskey Skin Irish Whiskey Skin Columbia Skin Tom Collins Whiskey Tom Collins Brandy Tom Collins Gin Flips Hot Brandy Flip Hot Rum Flip Hot Whiskey Flip Hot Gin Flip Cold Brandy Flip Cold Rum Flip Cold Gin Flip Cold Whiskey Flip Port Wine Flip Sherry Wine Flip Mulled Drinks Mulled Wine, with Eggs Mulled Cider Mulled Wine Mulled Wine without Eggs Sangarees Port Wine Sangaree Sherry Sangaree Brandy Sangaree Gin Sangaree Ale Sangaree Porter Sangaree Porteree Negus Port Wine Negus Port Wine Negus Soda Negus Bishops Bishop English Bishop Quince Liqueur Shrubs Currant Shrub Raspberry Shrub Brandy Shrub Rum Shrub Brandy Punch Punches Brandy and Rum Punch Gin Punch Medford Rum Punch Santa Cruz Rum Punch Hot Irish Whiskey Punch Hot Scotch Whiskey Punch Cold Whiskey Punch.* Milk Punch Hot Milk Punch Manhattan Milk Punch Egg Milk Punch El Dorado Punch Claret Punch Sauterne Punch Vanilla Punch Sherry Punch Orgeat Punch Curaçao Punch Roman Punch St. Charles’ Punch Seventh Regiment National Guard Punch Sixty-Ninth Regiment Punch Punch Grassot Maraschino Punch Champagne Punch Mississippi Punch Imperial Brandy Punch Hot Brandy and Rum Punch Rocky Mountain Punch Imperial Punch Thirty-Second Regiment or Victoria Punch Light Guard Punch Philadelphia Fish-House Punch La Patria Punch The Spread Eagle Punch Rochester Punch Non-Such Punch Canadian Punch Tip-Top Brandy Bimbo Punch Cold Ruby Punch Soyer’s Gin Punch Arrack Punch Nuremburg Punch Imperial Arrack Punch * United Service Punch Pineapple Punch Royal Punch Century Club Punch California Milk Punch English Milk Punch Oxford Punch Punch à la Romaine Duke of Norfolk Punch Tea Punch Gothic Punch Punch à la Ford Punch Jelly Dry Punch Regent’s Punch Nectar Punch Orange Punch Wedding Punch West Indian Punch Barbadoes Punch Apple Punch Ale Punch Cider Punch Hot Flips Hot English Rum Flip Hot English Ale Flip Sleeper White Tiger’s Milk Locomotive Sherry Drinks Sherry and Bitters Sherry and Egg Sherry and Ice Shandy Gaff Half and Half “Arf and Arf.” Absinthe and Water French Method of Serving Absinthe Gin and Wormwood Rhine Wine and Seltzer Water White Plush Rock and Rye Stone Fence Boonekamp and Whiskey Jerry Thomas’ Own Decanter Bitters Burnt Brandy and Peach Black Stripe Peach and Honey Gin and Pine Gin and Tansy Temperance Drinks Milk and Seltzer Saratoga Cooler Plain Lemonade Soda Lemonade Egg Lemonade Orgeat Lemonade Fine Lemonade for Parties Soda Nectar Nectar for Dog Days Soda Cocktail English Fancy Drinks Claret Cup, à la Brunow Champagne Cup, à la Brunow Balaklava Nectar Crimean Cup, à la Marmora Crimean Cup, à la Wyndham Rumfustian Claret Cup Porter Cup Claret Cup, à la Lord Saltoun Mulled Claret, à la Lord Saltoun Italian Lemonade Bishop à la Prusse Bottled Velvet English Curaçao Syrups, Essences, Tinctures, Colorings, etc Plain Syrup Gum Syrup Lemon Syrup Essence of Lemon Essence of Cognac Solferino Coloring Caramel Tincture of Orange Peel Tincture of Lemon Peel Tincture of Cloves Tincture of Cinnamon Tincture of Allspice Tincture of Gentian Capillaire Capillaire Ratafia Aromatic Tincture Prepared Punch and Punch Essences Essence of Roman Punch for Bottling Essence of Kirschwasser Punch for Bottling Essence of Brandy Punch for Bottling Essence of Bourbon Whiskey Punch Essence of Rum Punch Essence of St. Domingo Punch for Bottling Essence of Punch D’Orsay for Bottling Empire City Punch for Bottling Imperial Raspberry Whiskey Punch for Bottling Duke of Norfolk Punch for Bottling Essence of Rum Punch for Bottling Essence of Arrack Punch for Bottling Essence of Wine Punch for Bottling Essence of Claret Wine Punch for Bottling Essence of Regent Punch for Bottling Prepared Cocktails for Bottling Brandy Cocktail for Bottling Brandy Cocktail for Bottling Gin Cocktail for Bottling Bourbon Cocktail for Bottling

The Bartender's Guide 1887

Author : Jerry Thomas
Publisher : epubli
ISBN 13 : 375416290X
Total Pages : 144 pages
Book Rating : 4.7/5 (541 download)

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Book Synopsis The Bartender's Guide 1887 by : Jerry Thomas

Download or read book The Bartender's Guide 1887 written by Jerry Thomas and published by epubli. This book was released on 2021-09-09 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum's American Museum in New York City. After that he worked as the head bartender at hotels and bars throughout the US, he also visited Europe. Jerry Thomas was well known for his showmanship and fancy style of mixing cocktails. At some point he was among the most famous citizens of New York City. In 1862 Jerry Thomas finished his work "Bar-Tender's Guide", probably the first book of its kind ever published in the US. It contained a collection of traditional recipes as well as some of his own creations. The present book is a reprint of the updated edition of the Bar-Tender's Guide which has been published in 1887, two years after his early death.

Black Mixcellence

Author : Tamika Hall
Publisher : Kingston Imperial
ISBN 13 : 1954220197
Total Pages : 209 pages
Book Rating : 4.9/5 (542 download)

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Book Synopsis Black Mixcellence by : Tamika Hall

Download or read book Black Mixcellence written by Tamika Hall and published by Kingston Imperial. This book was released on 2022-07-26 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is the go-to drink guide for any wine and spirits connoisseur Black Mixcellence: A Comprehensive Guide to Black Mixology is a tribute to the contributions of Black and Brown mixologists to the spirits and mixology industries. Many pivotal events in the history of mixology have been ushered in by the contributions of African-American men and women. These moments have opened doors and laid the foundation for brands and companies to flourish. This book features stories about some of the industry's most notable trailblazers. Whether it was entrepreneurship, education or a "famous first," the featured mixologists have all contributed to the industry to make an impact in their own ways. This collective of mixologists and their signature cocktails represent different parts of the globe. There will be connections to important inventions and milestone moments by African Americans in the bartending industry weaved in between their stories.

Playboy Bartender's Guide

Author : Thomas Mario
Publisher : Sterling
ISBN 13 : 9781402714177
Total Pages : 0 pages
Book Rating : 4.7/5 (141 download)

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Book Synopsis Playboy Bartender's Guide by : Thomas Mario

Download or read book Playboy Bartender's Guide written by Thomas Mario and published by Sterling. This book was released on 2004-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "Playboy" editor gives the skinny on what's to drink in an illustrated, complete guide with more than a thousand recipes.

Complete World Bartender Guide

Author : Bob Sennett
Publisher : Bantam
ISBN 13 : 055329900X
Total Pages : 466 pages
Book Rating : 4.5/5 (532 download)

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Book Synopsis Complete World Bartender Guide by : Bob Sennett

Download or read book Complete World Bartender Guide written by Bob Sennett and published by Bantam. This book was released on 1993-11-01 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biggest and Best if its Kind The standard reference to more than 2,400 drinks Including nonalcoholic drinks Plus drinks for dieters Every recipe illustrated with proper glass Learn how to create the perfect drink for every occasion You don’t need to take a mixology course to master the art of mixing drinks with style and confidence. All you need to know is in the Complete World Bartender Guide. From classic cocktails to little-known concoctions, this comprehensive reference contains easy-to-follow recipes for more than 2,400 drinks that will make you the toast of any party. This indispensable resource also includes: • Handy tips on setting up your bar and buying the right amount of liquor and supplies • Illustrations of proper glassware next to each recipe • Instructions for brewing beer • Professional tricks and shortcuts • Drinks for dieters • More than 200 recipes for delicious nonalcoholic drinks • Expert advice on selecting and serving wine • And much more! The ultimate bar-top reference

The Bartender's Bible

Author : Gary Regan
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060167226
Total Pages : 352 pages
Book Rating : 4.1/5 (672 download)

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Book Synopsis The Bartender's Bible by : Gary Regan

Download or read book The Bartender's Bible written by Gary Regan and published by William Morrow Cookbooks. This book was released on 1991-10-23 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've ever wondered whether to shake or stir a proper Martini, or what to do with those three bottles of flavored liqueurs gathering dust in your liquor cabinet, you will find the answer in The Bartender's Bible, the essential bartending companion created for both professional and home use. Encyclopedia in scope, The Bartender's Bible includes all the information required to stock and equip your bar, recipes for over a thousand mixed drinks, and guidelines for how to best serve up your creations. Clear, simple instructions and a special lie-flat binding make the book easy to use; thorough cross-indexing makes any recipe easy to find. The Bartender's Bible includesspecial chapters on "The Classics," such as the Martini and the Bloody Mary, with intriguing variations of each; "Tropical Drinks," from the Mai Tai and the PiÑa Colada to a host of exotic Daiquiris; and "Party Punches," for large gatherings. Extensive chapters on wine drinks, beer drinks, hot drinks, and nonalcoholic drinks round out the most thoruogh and thoruoghly accessible bartending guide ever created.

The Essential Cocktail Book

Author : Editors of PUNCH
Publisher : Ten Speed Press
ISBN 13 : 039957932X
Total Pages : 354 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The Essential Cocktail Book by : Editors of PUNCH

Download or read book The Essential Cocktail Book written by Editors of PUNCH and published by Ten Speed Press. This book was released on 2017-09-05 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.

The Essential Cocktail

Author : Dale DeGroff
Publisher : Clarkson Potter
ISBN 13 : 0307762459
Total Pages : 942 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis The Essential Cocktail by : Dale DeGroff

Download or read book The Essential Cocktail written by Dale DeGroff and published by Clarkson Potter. This book was released on 2010-07-14 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variations—including many of his signature cocktails—for this premier mixology guide. The Essential Cocktail features only those drinks that stand out for their flavor, interesting formula, or distinctive technique. These are the very ones every amateur and professional bartender must know, the martinis, sours, highballs, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseur’s repertoire. Throughout the book are DeGroff’s personal twists, such as a tangy Grapefruit Julep or a refreshing Yuzu Gimlet. To complement the tantalizing photographs of each essential cocktail, DeGroff also regales readers with the fascinating lore behind a drink’s genesis and instructs us on using the right ingredients, techniques, glasses, and garnishes. As Julia Child’s Mastering the Art of French Cooking was the classic compendium for home chefs and gourmands, so The Essential Cocktail will be the go-to book for serious mixologists and cocktail enthusiasts.

Mr. Boston Official Bartender's Guide

Author : Mr. Boston
Publisher : Wiley
ISBN 13 : 9780470882344
Total Pages : 0 pages
Book Rating : 4.8/5 (823 download)

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Book Synopsis Mr. Boston Official Bartender's Guide by : Mr. Boston

Download or read book Mr. Boston Official Bartender's Guide written by Mr. Boston and published by Wiley. This book was released on 2011-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 75 years, Mr. Boston has been America's bestselling drink-mixing guide Every bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on equipment, guidance on building your pantry and purchasing ingredients, helpful tips and techniques, and new photographs that showcase the beauty of the finished cocktails. Includes 1,500 drinks ranging from classics like The Old-Fashioned Whiskey Cocktail and The Martini Cocktail to regional favorites like the Ramos Gin Fizz and the Mint Julep to contemporary drinks like the Limoncello Sour and the Stone Wall Features new photography and nearly 200 new recipes for today's bartenders, including cutting-edge cocktails with sake, absinthe, infused spirits, and other contemporary flavors from the top mixologists Covers nearly every cocktail imaginable, from classic martinis to trendy cosmopolitans to holiday eggnog Updated with a new glossary for easily accessible descriptions of hundreds of spirits from the familiar to the obscure From bar chefs to cocktail party hosts, Mr. Boston: 75th Anniversary Edition remains the most trusted guide for your bar.

The Bartender's Guide to Mixing 600 Cocktails & Drinks

Author : Stuart Walton
Publisher :
ISBN 13 : 9780681540200
Total Pages : 256 pages
Book Rating : 4.5/5 (42 download)

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Book Synopsis The Bartender's Guide to Mixing 600 Cocktails & Drinks by : Stuart Walton

Download or read book The Bartender's Guide to Mixing 600 Cocktails & Drinks written by Stuart Walton and published by . This book was released on 2008 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Alchemist Cocktail Book

Author : The Alchemist
Publisher : Random House
ISBN 13 : 1473583500
Total Pages : 192 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The Alchemist Cocktail Book by : The Alchemist

Download or read book The Alchemist Cocktail Book written by The Alchemist and published by Random House. This book was released on 2021-05-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics. With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders. Bring some dramatic flair to your cocktail hour, with recipes including: Lavender Daiquiri Paloma Rhubarb and Custard Sour Bananagroni Maple Manhattan Cola Bottle Libre Grapefruit and Apricot Martini

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Author : Dave Arnold
Publisher : W. W. Norton & Company
ISBN 13 : 0393245853
Total Pages : 893 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis Liquid Intelligence: The Art and Science of the Perfect Cocktail by : Dave Arnold

Download or read book Liquid Intelligence: The Art and Science of the Perfect Cocktail written by Dave Arnold and published by W. W. Norton & Company. This book was released on 2014-11-10 with total page 893 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.

Diffordsguide Cocktails

Author : Simon Difford
Publisher :
ISBN 13 : 9781770852228
Total Pages : 0 pages
Book Rating : 4.8/5 (522 download)

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Book Synopsis Diffordsguide Cocktails by : Simon Difford

Download or read book Diffordsguide Cocktails written by Simon Difford and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Contains over 3000 illustrated cocktail recipes."

New American Bartender's Handbook

Author : Dave Broom
Publisher :
ISBN 13 : 9781571459541
Total Pages : 0 pages
Book Rating : 4.4/5 (595 download)

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Book Synopsis New American Bartender's Handbook by : Dave Broom

Download or read book New American Bartender's Handbook written by Dave Broom and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New American Bartender's Handbook is the ultimate guide for anybody who wants to become (or already is) a bartender, either professional or amateur. It details how to properly set up a home bar and provides recipes for over 1,000 different drinks. There is an extensive guide to wine including proper selection, storage, and serving tips. New American Bartender's Handbook even provides a complete index by ingredients and information on everything from glassware to garnishes. Over 300 full color photographs are included.

Spirited

Author : Adrienne Stillman
Publisher : Phaidon Press
ISBN 13 : 9781838661618
Total Pages : 0 pages
Book Rating : 4.6/5 (616 download)

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Book Synopsis Spirited by : Adrienne Stillman

Download or read book Spirited written by Adrienne Stillman and published by Phaidon Press. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spirited is a global celebration of cocktails: iconic classics, cutting-edge concoctions, and lesser-known regional favorites. It spotlights recipes for drinks from 60 countries over 500 years, each with details of the era, locale, bar, or person who inspired or created it. With its contemporary design, photographs, infographics, and essays about cocktail culture, this is the most important book of cocktails researched and collected for the home drink maker. From flips and sours to tiki drinks and punches, Spirited is authoritative and accessible, and perfectly distills the cocktail's distinctive essence.

Fever Tree - The Art of Mixing

Author : FeverTree Limited
Publisher : Hachette UK
ISBN 13 : 1784722820
Total Pages : 224 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Fever Tree - The Art of Mixing by : FeverTree Limited

Download or read book Fever Tree - The Art of Mixing written by FeverTree Limited and published by Hachette UK. This book was released on 2017-09-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Ultimate G&T' -- Jamie Oliver 'The best tonic on the planet' -- Ashton Kutcher The first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree brand and created by leading bartenders around the world. Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola. Leading bartenders have created 125 classic and contemporary cocktail recipes that make the most of the botanical partnerships. The book also explores the origins of key ingredients, including quinine, lemons and elderflower, revealing the role quinine has played in geo-politics, for example, and the impact different herbs have on taste. In the way that we increasingly want to know the source and production methods of the food we eat, so this guide allows you to understand more fully what we drink - and use that knowledge to create the most delicious cocktails.