The Barbecue Cookbook

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Legends of Texas Barbecue Cookbook

Author : Robb Walsh
Publisher : Chronicle Books
ISBN 13 : 145214625X
Total Pages : 306 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Legends of Texas Barbecue Cookbook by : Robb Walsh

Download or read book Legends of Texas Barbecue Cookbook written by Robb Walsh and published by Chronicle Books. This book was released on 2016-04-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster

Franklin Steak

Author : Aaron Franklin
Publisher : Ten Speed Press
ISBN 13 : 0399580964
Total Pages : 226 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Franklin Steak by : Aaron Franklin

Download or read book Franklin Steak written by Aaron Franklin and published by Ten Speed Press. This book was released on 2019-04-09 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Southern Living Ultimate Book of BBQ

Author : The Editors of Southern Living
Publisher : Time Home Entertainment
ISBN 13 : 0848746546
Total Pages : 368 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Southern Living Ultimate Book of BBQ by : The Editors of Southern Living

Download or read book Southern Living Ultimate Book of BBQ written by The Editors of Southern Living and published by Time Home Entertainment. This book was released on 2015-04-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

The Backyard Barbecue Cookbook

Author : Whitecap Books
Publisher : Walrus Books
ISBN 13 : 9781552850480
Total Pages : 255 pages
Book Rating : 4.8/5 (54 download)

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Book Synopsis The Backyard Barbecue Cookbook by : Whitecap Books

Download or read book The Backyard Barbecue Cookbook written by Whitecap Books and published by Walrus Books. This book was released on 2000-04-28 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Backyard Barbecue Cookbook" includes barbecuing basics as well as mouthwatering recipes for amazing entrees, quick and easy side dishes, vegetables, and even desserts.

Rodney Scott's World of BBQ

Author : Rodney Scott
Publisher : Clarkson Potter
ISBN 13 : 198482693X
Total Pages : 226 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Rodney Scott's World of BBQ by : Rodney Scott

Download or read book Rodney Scott's World of BBQ written by Rodney Scott and published by Clarkson Potter. This book was released on 2021-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.

Franklin Barbecue

Author : Aaron Franklin
Publisher : Ten Speed Press
ISBN 13 : 1607747219
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Franklin Barbecue by : Aaron Franklin

Download or read book Franklin Barbecue written by Aaron Franklin and published by Ten Speed Press. This book was released on 2015-04-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Peace, Love & Barbecue

Author : Mike Mills
Publisher : Rodale Books
ISBN 13 : 1605292540
Total Pages : 362 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis Peace, Love & Barbecue by : Mike Mills

Download or read book Peace, Love & Barbecue written by Mike Mills and published by Rodale Books. This book was released on 2005-05-20 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.

Dr. BBQ's Big-Time Barbecue Cookbook

Author : Ray Lampe
Publisher : Macmillan + ORM
ISBN 13 : 1429906332
Total Pages : 320 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Dr. BBQ's Big-Time Barbecue Cookbook by : Ray Lampe

Download or read book Dr. BBQ's Big-Time Barbecue Cookbook written by Ray Lampe and published by Macmillan + ORM. This book was released on 2005-05-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

Holy Smoke

Author : John Shelton Reed
Publisher :
ISBN 13 : 9781469629667
Total Pages : 0 pages
Book Rating : 4.6/5 (296 download)

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Book Synopsis Holy Smoke by : John Shelton Reed

Download or read book Holy Smoke written by John Shelton Reed and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

Texas BBQ, Small Town to Downtown

Author : Wyatt McSpadden
Publisher : University of Texas Press
ISBN 13 : 9781477316702
Total Pages : 160 pages
Book Rating : 4.3/5 (167 download)

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Book Synopsis Texas BBQ, Small Town to Downtown by : Wyatt McSpadden

Download or read book Texas BBQ, Small Town to Downtown written by Wyatt McSpadden and published by University of Texas Press. This book was released on 2018-06-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Texas BBQ, Wyatt McSpadden immortalized the barbecue joints of rural Texas in richly authentic photographs that made the people and places in his images appear as timeless as barbecue itself. The book found a wide, appreciative audience as barbecue surged to national popularity with the success of young urban pitmasters such as Austin’s Aaron Franklin, whose Franklin Barbecue has become the most-talked-about BBQ joint on the planet. Succulent, wood-smoked “old school” barbecue is now as easy to find in Dallas as in DeSoto, in Houston as in Hallettsville. In Texas BBQ, Small Town to Downtown, Wyatt McSpadden pays homage to this new urban barbecue scene, as well as to top-rated country joints, such as Snow’s in Lexington, that were under the radar or off the map when Texas BBQ was published. Texas BBQ, Small Town to Downtown presents crave-inducing images of both the new—and the old—barbecue universe in almost every corner of the state, featuring some two dozen joints not included in the first book. In addition to Franklin and Snow’s, which have both occupied the top spot in Texas Monthly’s barbecue ratings, McSpadden portrays urban joints such as Dallas’s Pecan Lodge and Cattleack Barbecue and small-town favorites such as Whup’s Boomerang Bar-B-Que in Marlin. Accompanying his images are barbecue reflections by James Beard Award–winning pitmaster Aaron Franklin and Texas Monthly’s barbecue editor Daniel Vaughn. Their words and McSpadden’s photographs underscore how much has changed—and how much remains the same—since Texas BBQ revealed just how much good, old-fashioned ’cue there is in Texas.

Dr. BBQ's "Barbecue All Year Long!" Cookbook

Author : Ray Lampe
Publisher : St. Martin's Griffin
ISBN 13 : 1429906340
Total Pages : 329 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Dr. BBQ's "Barbecue All Year Long!" Cookbook by : Ray Lampe

Download or read book Dr. BBQ's "Barbecue All Year Long!" Cookbook written by Ray Lampe and published by St. Martin's Griffin. This book was released on 2007-04-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. "Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly

Barbecue Sauces and Grill Cookbook For Beginners

Author : Gary Bartali
Publisher : Charlie Creative Lab Limited Publisher
ISBN 13 : 9781801861373
Total Pages : 122 pages
Book Rating : 4.8/5 (613 download)

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Book Synopsis Barbecue Sauces and Grill Cookbook For Beginners by : Gary Bartali

Download or read book Barbecue Sauces and Grill Cookbook For Beginners written by Gary Bartali and published by Charlie Creative Lab Limited Publisher. This book was released on 2021-02-11 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55% OFF for Bookstores! Discounted Retail Price NOW at 12.58$ instead of 27.95$! Barbecue sauces, rubs, and marinades are every griller's secret weapon-the flavor boosters that give grilled food its character, personality, depth, and soul. The ultimate guide for making bbq sauces, use this guide for making sauces, dry and wet rubs, seasonings, glazes, and marinades. It is important to plan for the sauces as it is for the meats. A good sauce can create a complex caramelization and flavor, while a bad sauce can ruin your Barbeque meals. Luckily, making good sauces and dips are not difficult at all. With simple few ingredients, mixed up together, you can create varying flavors that are enjoyed by every kind of taste buds. From our distant ancestors to the present day we have grilled our food for the sheer pleasure of the taste and smoked it to preserve it for journeys or through the harsh winter months. And today we are still grilling and smoking, although more for pleasure than anything else. This book covers the following topics: - BBQ Smokers: A Big Part Of American Cookery - Cooking On the Grill - The Truth about BBQ Sauce - Essential equipment 179 Delicious Recipes, - Pork recipes - Lamb recipes - Chicken recipes - Turkey recipes - Fish and seafood recipes - Vegetable and side recipes - Smoking meat recipes - ... And much more! This unique cookbook will help you keep the culinary tradition of making bbq and smoking alive and will remind you that sauces are very important element in cooking! DOESN'T SOUND LIKE SOMETHING YOU WOULD GIVE A TRY? Don't wait any longer... Scroll Up, Buy it NOW and let your customers get addicted to this amazing book!

The Complete Barbecue Cookbook

Author : Sterling Smith
Publisher : Sourcebooks, Inc.
ISBN 13 : 1638071799
Total Pages : 352 pages
Book Rating : 4.6/5 (38 download)

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Book Synopsis The Complete Barbecue Cookbook by : Sterling Smith

Download or read book The Complete Barbecue Cookbook written by Sterling Smith and published by Sourcebooks, Inc.. This book was released on 2021-10-19 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of barbecue with expert-backed recipes and guidance This comprehensive barbecue and grilling cookbook gives you the tricks, tips, and recipes to create finger-licking goodness in your backyard—from American classics to international favorites. You'll get insider info on how to maximize the flavor of different cuts of meat, vegetables, rubs, and marinades, with "Secret Sauce" tips for every recipe. With this barbecue cookbook, you'll be grilling and smoking like a pro in no time. Fall-off-the-bone recipes—Discover 100 different recipes organized by protein, plus dedicated chapters on appetizers, sides, rubs, marinades, and sauces. Barbecue 101—Learn the ins and outs of every BBQ cooking technique—from low-and-slow smoking to hot-and-fast grilling. Equipment guides—Ensure perfect results every time with pointers for keeping your equipment clean and performing at its best. Find everything you need to hone your craft with this complete BBQ cookbook.

Weber's Big Book of BBQ

Author : Jamie Purviance
Publisher : Hamlyn
ISBN 13 : 0600630242
Total Pages : 669 pages
Book Rating : 4.6/5 (6 download)

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Book Synopsis Weber's Big Book of BBQ by : Jamie Purviance

Download or read book Weber's Big Book of BBQ written by Jamie Purviance and published by Hamlyn. This book was released on 2014-05-12 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most dependable, complete barbecue cookbook on the market from Weber, the world's leading authority on barbecuing.

Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed! (With Recipe Journal)

Author : Samantha Michaels
Publisher : Speedy Publishing LLC
ISBN 13 : 1632875837
Total Pages : 109 pages
Book Rating : 4.6/5 (328 download)

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Book Synopsis Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed! (With Recipe Journal) by : Samantha Michaels

Download or read book Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed! (With Recipe Journal) written by Samantha Michaels and published by Speedy Publishing LLC. This book was released on 2014-04-01 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy simple and delicious barbecue meat. Featuring 70 of the best ever barbecue recipes of beef, chicken, lamb and pork from various cultures. It includes a step by step guide on preparing these meals and how to make each dish special. These recipes will make you a master of the grill, a true champion in their own backyard. Includes a recipe journal for your own barbecue recipes.

The BBQ Cookbook

Author : Fiona Biggs
Publisher :
ISBN 13 : 9781472307798
Total Pages : pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis The BBQ Cookbook by : Fiona Biggs

Download or read book The BBQ Cookbook written by Fiona Biggs and published by . This book was released on 2013-03-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In an innovative and funky format, this stylishly designed book contains every essential recipe for the perfect barbecue. With fantastic photos and delicious and simple to achieve recipes for barbecue success.

Barbecue Recipes Cookbook

Author : Joseph Jones
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781981510702
Total Pages : 162 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Barbecue Recipes Cookbook by : Joseph Jones

Download or read book Barbecue Recipes Cookbook written by Joseph Jones and published by Createspace Independent Publishing Platform. This book was released on 2017-12-08 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1 A sophisticated cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways-from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. This book will become your best friend, always there for you when you're on your own, and ready to lend a hand when you're sharing food with family and friends. Now, you're probably wondering... Why you need this book? These recipes will give you: Good time with family friends More flavor, smell, and, yes, the compliments Country's best barbecue Award-winning secrets Tender meat that falls off the bone This is whole food for everyone! For all the best bbq recipe and much more, it would be wise to check out the book so that you can be able to read every thing in it. I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it! ========= Part 2 Do you want to impress family and guests with your barbecuing skills? Some of the recipes that you'll find in this book are: Reliable Asado BBQ with Red Chili Sauce Charming Apple Butter and Fireball BBQ Sauce Energetic Budweiser Beef Brisket Funny Whistlin' Whiskey Grilling Sauce Scrumptious Beef Street Tacos Astonishing Guardhouse Sauce Excellent Guardhouse Sauce and many more. The simple bbq recipe is in high demand due to people wanting to eat healthier and have an easy time making the barbecue. This is exactly what this book brings to the table (The chance for you to enjoy finger-licking barbecue made by your own two hands. So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 35 smokin delicious recipes, blow the minds of your guests and keep them coming for more.