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The Artisan Soda Workshop
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Book Synopsis The Artisan Soda Workshop by : Andrea Lynn
Download or read book The Artisan Soda Workshop written by Andrea Lynn and published by Ulysses Press. This book was released on 2012-07-31 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides easy-to-follow, step-by-step instructions for making customized and organic sodas that use an inexpensive home carbonator and a wide range of fruits, herbs and spices not usually found in pop.
Book Synopsis The Artisan Soda Workshop by : Andrea Lynn
Download or read book The Artisan Soda Workshop written by Andrea Lynn and published by Simon and Schuster. This book was released on 2012-07-31 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Seventy different recipes! And all of them easy-peasy to make in minutes! . . . And P.S., don’t forget that all these syrups make stellar cocktail add-ins.” —Kitchn FLAVORFUL FIZZY SENSATIONS Craft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? Artisan Soda Workshop shows you how to take soda to the next level by making flavors like: Apricot-Cinnamon Riesling and Raspberry Mango Chile Prickly Pear Fizzy Cantaloupe Agua Fresca Lemon-Thyme Plum Vanilla Cranberry, Orange and Ginger With step-by-step instructions and colorful photos, this book’s palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up bubblier parties, fill hot days with fizzy fun, and impress even the most discriminating of tastes.
Download or read book Homemade Soda written by Andrew Schloss and published by Storey Publishing, LLC. This book was released on 2011-06-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Try your hand at Pomegranate Punch, Sparkling Espresso Jolt, Slightly Salty Caramel Seltzer, and more as you explore the endless bubbly possibilities.
Book Synopsis Make Your Own Soda by : Anton Nocito
Download or read book Make Your Own Soda written by Anton Nocito and published by Clarkson Potter. This book was released on 2013-05-07 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real thing in your own kitchen: simply mix a fresh soda syrup with bubbly water for a drink that’s as sweet (or not) as you like—minus any artificial colors, flavors, or sweeteners. In Make Your Own Soda, you’ll find 70 recipes for all-natural syrups with unique, artisanal flavors like pineapple, lemongrass, and hibiscus, as well as old-time favorites like ginger, sarsaparilla, and grape. You’ll also find great ways to use homemade syrups to create soda fountain classics (Chocolate Egg Cream), great cocktails (Lovage Gin Fizz), and hot drinks (Hot Apple Spice Cup), all as delicious as they are distinctive.
Book Synopsis Homemade Root Beer, Soda & Pop by : Stephen Cresswell
Download or read book Homemade Root Beer, Soda & Pop written by Stephen Cresswell and published by Storey Publishing, LLC. This book was released on 2012-10-19 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add some fizzy sparkle to your life and discover the delicious and refreshing world of homemade soft drinks. Drawing on centuries-old traditions from American general stores and pharmacy soda fountains, this fun and informative guide has recipes for perennial favorites like birch beer and ginger beer, as well as more adventurous concoctions like Molasses Switchel and Dandelion Champagne. Stephen Cresswell provides easy-to-follow directions that cover everything from extracting the earthy undertones of sassafras for an exciting root beer to whipping up a caffeine-charged Coffee Whizzer.
Download or read book The Soda Fountain written by Gia Giasullo and published by Ten Speed Press. This book was released on 2014-05-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation. Featuring abundant full-color photography and vintage illustrations and advertisements, The Soda Fountain explores a rich history—from the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to today’s fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin’ Whoopie! Sundae (with hot fudge and mini chocolate whoopie cakes). Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps,this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.
Book Synopsis Soda Shop Salvation by : Rae Katherine Eighmey
Download or read book Soda Shop Salvation written by Rae Katherine Eighmey and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On October 28, 1919, members of the U.S. Senate took the final step in making Prohibition the law of the land. The nation was going completely dry--and the soda shops were ready. When Prohibition shuttered saloons, thirsty law-abiding citizens turned to soda fountains for sustenance and entertainment. Parlor owners developed concoctions to suit every taste--and to keep their counters and tables full. Names from the soda shop menu hint at the dimensions of change in this dynamic era: Prohibition Sour, Flapper Frapp , and sundaes like the Suffragist, Soldier Boy Kiss, and "Reel" Nice Movie--all of which are included in this volume--are among scores of tasty, innovative treats. Soda Shop Salvation collects more than 125 recipes for imaginative drinks, sundae varieties, and luncheonette delights from the 1920s, evoking the time of speakeasies, newfangled devices, and racy automobiles. Tidbits of the history of suffragists and flappers, bootleggers and G-men--whose collective commentary demonstrates that the nation's approach to Prohibition was anything but straightforward--interweave with the recipes. Excerpts and quotes from publications of the time offer advice for entrepreneurs, tips on early road food, and some really corny jokes. Soda Shop Salvation gives readers a taste of life during this turbulent time. Rae Katherine Eighmey is the author of numerous food history books, including Food Will Win the War: Minnesota Crops, Cooks, and Conservation during World War I and Potluck Paradise: Favorite Fare from Church and Community Cookbooks.
Book Synopsis Wild Fermentation by : Sandor Ellix Katz
Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Book Synopsis Kombucha Revolution by : Stephen Lee
Download or read book Kombucha Revolution written by Stephen Lee and published by Ten Speed Press. This book was released on 2014-06-03 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more. The Wonder Drink Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through the brewing process than a tea guru with more than forty years of experience under his belt? Stephen Lee, cofounder of Tazo Tea and Stash Tea, turned his attention to fermented tea and founded Kombucha Wonder Drink in 2001. In Kombucha Revolution, Lee reveals the secrets to brewing the perfect batch of kombucha and caring for your very own SCOBY (Symbiotic Culture of Bacteria and Yeast). He also shares his favorite recipes—plus contributions from brewers, bartenders, and chefs like “Kombucha Mamma” Hannah Crum and Wildwood’s Dustin Clark—for infusing your brew with fruits, herbs, and spices, and incorporating it into juices, smoothies, sauces, snacks, sweets, and cocktails. With recipes for Lavender–Green Tea Kombucha, Cranberry Bitters Cocktails, Kombucha Vinegar, Green Smoothies, Kombucha Lime Ceviche, and Kombucha Pear Sorbet, mixing this healthful brew into your everyday lifestyle has never been so revolutionary.
Book Synopsis Fresh & Healthy DASH Diet Cooking by : Andrea Lynn
Download or read book Fresh & Healthy DASH Diet Cooking written by Andrea Lynn and published by Simon and Schuster. This book was released on 2012-11-06 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: DELECTABLE DASH DISHES FOR EVERY MEAL With its emphasis on fresh ingredients, low sodium, and portion control, DASH (Dietary Approaches to Stop Hypertension) is the best diet for a fit lifestyle. But cutting back on calories and salt doesn’t have to mean sacrificing flavor. Fresh and Healthy DASH Diet Cooking makes following the DASH Diet easy and delicious, with recipes like: • Roasted Tomato Bruschetta • Lentil Salad with Mango • Skirt Steak Lettuce wraps • Jalapeño-Cilantro Chicken • Braised Chipotle Turkey • Blackened Catfish Tacos • Coconut Lemongrass Mussels • Rosemary Tomato Focaccia • Chocolate Pudding • Poached Pears with Lemon Yogurt Offering mouth-watering dishes, beautiful full-color photographs, and waistline-friendly tips, Fresh and Healthy DASH Diet Cooking is the ultimate guide to eating well and feeling great.
Book Synopsis The Complete Soda Making Book by : Jill Houk
Download or read book The Complete Soda Making Book written by Jill Houk and published by Adams Media. This book was released on 2014-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-natural soft drinks everyone will love! Zesty lemon-lime. Sweet orange cream. Tart cherry. With The Complete Soda-Making Book, you can recreate your favorite sodas in the convenience of your home--without the high price tag or all the unpronounceable ingredients. Featuring 100 all-natural, budget-friendly recipes, this book shows you how to use your soda-making appliance to craft classic and one-of-a-kind soft drinks that not only taste better than your fountain go-to, but are also lower in calories and sugar. From traditional options like cola and root beer to artisanal flavors like mango mint and lemongrass, each of these natural sodas are bursting with fresh fruits, juices, and herbs, and free of the artificial additives and sweeteners found in commercial sodas. You'll also find simple instructions on how to experiment with flavor and ingredient combinations to produce your own fizzy concoctions. Complete with recipes for floats, cocktails, and sweet treats, The Complete Soda-Making Book is the ultimate resource for crafting delicious, healthy, and inexpensive sodas that your entire family will enjoy!
Download or read book Botanical Inks written by Babs Behan and published by Hardie Grant Publishing. This book was released on 2018-05-31 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to transform foraged wild plants, plants, garden produce and recycled food into dyes and inks with Botanical Inks. The book shows you how to extract environmentally sustainable colour from the landscape and use it to create natural dyes for textiles, clothing, paper and other materials. Botanical Inks covers dyeing and surface application techniques, including bundle dyeing, Shibori tie-dyeing, hapazome, indigo sugar vat dyeing, wood-block printing, screen printing and more. And it also shows you how to turn your new inks, dyes and technique knowledge into wonderful projects, from a simple bundle-dyed a scarf to a block-printed tote bag. The process of turning plants into print can help you reconnect with nature, find a creative outlet and develop a mindful sense of presence. It also promotes an awareness of sustainable practices and how to reduce our impact on the planet.
Book Synopsis The Soda Maker Flavor Bible by : Susan Michel
Download or read book The Soda Maker Flavor Bible written by Susan Michel and published by . This book was released on 2020-11-20 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Soda Maker can do more than you think! Why not take a shortcut and learn how to spend less money and get better-quality sodas?Finally, you can make your own soda flavors and syrups at home, using fresh ingredients that taste better and are healthier for you than commercially-sold flavor syrups! This independent book shows you exactly how to get the most out of your SodaStream Sparkling Water Maker (or any other brand) so you can make carbonated drinks, soft drinks, seltzer and mixed drinks at home and with natural, healthy ingredients! 101 of our best, most popular recipes combined with pro tips and illustrated instructions make this book the perfect companion for anyone who owns a SodaStream or any other brand soda maker! Our recipes are compatible with SodaStream Fizzi, Jet, and One Touch sparkling water makers. LEARN HOW TO: - Unlock your soda maker's potential for AMAZING sodas! - Make your own homemade syrups instead of buying commercially produced syrups. - Save money by making your own syrups/flavorings. - Make 101 of the best tasting soda drinks you've ever tried! - Make homemade coca cola, root beer, and other favorite sodas... LEARN HOW TO AVOID: - Flat or boring drinks - Over-filling or over-carbonating - Wasting money on commercial syrups - Unhealthy artificial flavors (Scroll up and "Look Inside" for a full table of contents) Do you own a soda maker like the soda maker, and are you interested in making delicious sodas that are healthier than sodas made with artificial flavors? Then this book is for you. All of our recipes and "how to" tips are designed specifically to be compatible with the SodaStream and any brand soda maker, and to help you get the most out of your investment. Buy today! MONEY-BACK GUARANTEE Free shipping for Prime members
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book Meals in a Jar written by Julie Languille and published by Simon and Schuster. This book was released on 2013-03-19 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book. With Julie Languille’s Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes made from scratch. With Julie’s easy-to-follow recipes and a little planning, you’ll have your pantry stocked with healthy, delicious ready-to-cook meals, like: • Tomato Soup with Cheese • Cheddar Garlic Biscuits • Cornmeal Pancakes with Syrup • Breakfast Burritos • Chicken Chipotle Soup • Carnitas • Braised Short Ribs • Turkey Pot Pie • Coq Au Vin • Rustic Fruit Pie Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare or rushed weeknight dinners, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.
Book Synopsis Peter Reinhart's Artisan Breads Every Day by : Peter Reinhart
Download or read book Peter Reinhart's Artisan Breads Every Day written by Peter Reinhart and published by Ten Speed Press. This book was released on 2009-10-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.
