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The Art Of Woodfire
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Book Synopsis The Art of Woodfire by : Owen S. Rye
Download or read book The Art of Woodfire written by Owen S. Rye and published by . This book was released on 2011 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Woodfired ceramics is of growing interest in the field of visual art. In this book, Owen Rye, a respected and well-known practitioner of woodfiring, discusses his perspective on the background of the art, its technical aspects and the aesthetic possibilities that woodfired ceramics can express. It is intended to encourage the interest of artists and those who collect their work. This book illustrates the work of more than 24 ceramic artists who are scattered throughout Australia. They are passionate about their work and own and fire kilns built in a variety of styles. The project began with an exhibition of woodfired ceramics held at The Front Room Gallery in Gulgong, NSW, and will travel in Australia during 2011. The artists have provided statements of intent which appear beside their work and they explain why they are working in this genre to produce objects of beauty and meaning.
Book Synopsis The Art of Wood-Fired Cooking by : Andrea Mugnaini
Download or read book The Art of Wood-Fired Cooking written by Andrea Mugnaini and published by Gibbs Smith. This book was released on 2010-05-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters). Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style of cooking and living to America. The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. Mugnaini reveals the methods she has been teaching through her classes—and shares delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied Shrimp Zucchini Gratin with Tomatoes and Gruyere Tuscan-Style Pot Roast with Herbs and Chianti Focaccia with Onions and Thyme Limoncello Bread Pudding with Fresh Blackberries
Book Synopsis Wood-fired Ceramics by : Amedeo Salamoni
Download or read book Wood-fired Ceramics written by Amedeo Salamoni and published by Schiffer Craft. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 500 brilliant color photographs, this book highlights the work of 100 innovative ceramic artists who still use the labor intensive, and sometimes unpredictable, process of wood-firing. Throughout the book, artists share several examples of their work, ranging from small pots to monumental installations, as well as their stories about their inspiration, influences, and techniques. The artists also relate how they have adapted various methods of wood-firing to their own needs and environments, using fast-fire, Naborigama, Anagama, and other kilns. Kiln drawings, information about firing logs, clay, glaze and slip formulas, and wood firing resources are also included.The artwork is representative of the diversity of styles, from glazing techniques to the often unique creations based on placement within the various kilns. This book is an essential for all who appreciate or practice ceramic art today.
Book Synopsis The Wood Burn Book by : Rachel Strauss
Download or read book The Wood Burn Book written by Rachel Strauss and published by Quarto Publishing Group USA. This book was released on 2020-08-18 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wood Burn Book teaches you everything you need to know to master the art of pyrography.
Download or read book The Art of Fire written by Daniel Hume and published by Random House. This book was released on 2017-11-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fire can fascinate, inspire, capture the imagination and bring families and communities together. It has the ability to amaze, energise and touch something deep inside all of us. For thousands of years, at every corner of the globe, humans have been huddling around fires: from the basic and primitive essentials of light, heat, energy and cooking, through to modern living, fire plays a central role in all of our lives. The ability to accurately and quickly light a fire is one of the most important skills anyone setting off on a wilderness adventure could possess, yet very little has been written about it. Through his narrative Hume also meditates on the wider topics surrounding fire and how it shapes the world around us.
Book Synopsis The Wood Fire Handbook by : Vincent Thurkettle
Download or read book The Wood Fire Handbook written by Vincent Thurkettle and published by Hachette UK. This book was released on 2012-09-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Sound, well-seasoned advice [on] how to bring wood fires into our lives.' - BBC Countryfile Featured in the Sunday Telegraph, The Wood Fire Handbook shows you that the soothing effect of dancing flames and glowing embers is a simple pleasure to have in our lives. Understanding everything that underpins the perfect wood fire makes it even more enjoyable. Vincent Thurkettle's handbook is the essential companion and manual. Contents include... Understand which trees make the best firewood Learn how to split, season, and store wood Lay the perfect fire Make an ingenious campfire Choose wood for its scent ...and much much more!
Book Synopsis Wood-fired Stoneware and Porcelain by : Jack Troy
Download or read book Wood-fired Stoneware and Porcelain written by Jack Troy and published by Krause Publications. This book was released on 1995 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative book is the first to deal comprehensively with the historical, technical, and aesthetic aspects of woodfiring.
Book Synopsis From the Wood-fired Oven by : Richard Miscovich
Download or read book From the Wood-fired Oven written by Richard Miscovich and published by Chelsea Green Publishing. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first--pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: - Making pizza and other live-fire flatbreads; - Roasting fish and meats; - Grilling, steaming, braising, and frying; - Baking pastry and other recipes beyond breads; - Rendering animal fats and clarifying butter; - Food dehydration and infusing oils; - And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.
Book Synopsis Wood-fired Ceramics by : Coll Minogue
Download or read book Wood-fired Ceramics written by Coll Minogue and published by University of Pennsylvania Press. This book was released on 2000-03-08 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the development of the main types of wood-fired kilns used by today's potters.
Book Synopsis The Essential Wood-Fired Pizza Cookbook by : Anthony Tassinello
Download or read book The Essential Wood-Fired Pizza Cookbook written by Anthony Tassinello and published by Callisto. This book was released on 2024-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant. "I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!" — Alice Waters, author of The Art of Simple Food and owner of Chez Panisse Chef Anthony Tassinello has created the must-have cookbook for serving up homemade pizza with your wood-fired oven. From classics like Margherita Pizza to more elevated fare like Stinging Nettle and Chanterelle Mushroom Pizza, he walks you through the time-tested tradition of preparing—and savoring—the perfect pizza. More than 85 recipes—Learn how to make basics like dough and sauce, popular pizzas like cheese and pepperoni, and unique flavor combos like artichoke and thyme, along with calzones, hand pies, focaccia, and beyond. Get to know your oven—Find Anthony's tips and techniques for mastering your oven and taking advantage of everything wood-fired cooking has to offer. Make it a pizza party—With a section on perfectly paired cocktails, refreshing side salads, and sample menus, you can create a night of food and fun your friends and family will never forget. Transform simple ingredients into mouthwatering meals with the Essential Wood-Fired Pizza Cookbook.
Download or read book Fire + Wine written by Mary Cressler and published by Sasquatch Books. This book was released on 2020-04-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art”—with 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest (San Francisco Book Review). Introducing a marriage between two unlikely characters—wood-fired food and well-chosen wines—brought you by the real-life marriage of a pitmaster and a sommelier. Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be—with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal. Recipes include: • Pinot Noir BBQ Sauce • Wine-Braised Beef Short Ribs • Rosemary Buttermilk Grilled Chicken • Pulled Mushroom Sliders • Perfect Smoked Salmon Fillet with Beurre Blanc • Grilled Pork Chops with Dried Cherry Relish Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.
Book Synopsis Japanese Wood-Fired Ceramics by : Marc Lancet
Download or read book Japanese Wood-Fired Ceramics written by Marc Lancet and published by Krause Publications. This book was released on 2005-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the traditions, techniques and technology behind the age-old Japanese art of wood-fired ceramics. Shrouded in mystery for centuries, especially in the Western world, the artistry behind Japanese-style wood-firing comes into the light in "Japanese Wood-Fired Ceramics." Authors Masakazu Kusakabe and Marc Lancet share everything you need to know to begin or improve as a wood-fire artist or connoisseur in this comprehensive reference to firing effects and techniques, surface development and kiln building. Features include: Step-by-step instructions to build two proven wood-fire kilns: the Dancing Fire Wood Kiln and the Sasukenei Smokeless Kiln, The first comprehensive English-language guide to yohen, the Japanese classification of wood-firing effects, colors and surfaces, Tried-and-true recipes for a variety of wood-fire glazes, A comprehensive guide through all six stages of the wood-firing process, Japanese insights into rarely discussed techniques and practices of wood-fired ceramics, More than 700 illustrations and full-color photographs. Book jacket.
Book Synopsis Cooking with Fire by : Paula Marcoux
Download or read book Cooking with Fire written by Paula Marcoux and published by Storey Publishing, LLC. This book was released on 2014-05-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
Book Synopsis Wood-Fired Oven Cookbook by : Holly Jones
Download or read book Wood-Fired Oven Cookbook written by Holly Jones and published by Anness Pub Limited. This book was released on 2012 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs.
Book Synopsis The Ultimate Wood-Fired Oven Cookbook by : Genevieve Taylor
Download or read book The Ultimate Wood-Fired Oven Cookbook written by Genevieve Taylor and published by Hardie Grant Publishing. This book was released on 2018-05-31 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge). With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.
Download or read book Wood Firing written by and published by . This book was released on 2001 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Organic Artist written by Nick Neddo and published by . This book was released on 2015-01-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an art book which highlights the possibility of using natural, organic materials as art supplies and inspiration.
