The Art Of Fufu

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The Art of Fufu

Author : Grubido
Publisher : Greenleaf Book Group Press
ISBN 13 : 9781626345966
Total Pages : 136 pages
Book Rating : 4.3/5 (459 download)

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Book Synopsis The Art of Fufu by : Grubido

Download or read book The Art of Fufu written by Grubido and published by Greenleaf Book Group Press. This book was released on 2021-08-03 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Guide to a West African Tradition The Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans. All fufu dishes consist of two parts--the prepared, cooked fufu (which has a dough-like consistency and is made by mixing a plant base with water) and a unique soup that accompanies it. The cooked fufu can be made from a variety of bases, such as yams, shredded cassava tubers, and cassava flour. After the fufu is cooked, it is rolled into small balls, which are then formed into a spoon shape with the hand. The soup is then scooped with the fufu, and the bite is swallowed whole. Just as there are many different types of fufu, there are many different types of soups. Part of the joy of fufu is discovering which flavors pair best together. This colorful book discusses popular ingredients used to make fufu and the soups that go along with it as well as methods of preparation for fufu. The Art of Fufu is sure to appeal to those interested in learning more about West Africa's food culture and one of its most cherished foods.

The Story of Fufu

Author : Stephanie Kendall
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781514647271
Total Pages : 46 pages
Book Rating : 4.6/5 (472 download)

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Book Synopsis The Story of Fufu by : Stephanie Kendall

Download or read book The Story of Fufu written by Stephanie Kendall and published by Createspace Independent Publishing Platform. This book was released on 2016-10-11 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this true story I chronicled a family of barn swallows as they scouted for a nest site until the babies fledged and flew away.

My Food, Your Food, Our Food

Author : Emma Carlson Berne
Publisher : Capstone
ISBN 13 : 1684102383
Total Pages : 28 pages
Book Rating : 4.6/5 (841 download)

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Book Synopsis My Food, Your Food, Our Food by : Emma Carlson Berne

Download or read book My Food, Your Food, Our Food written by Emma Carlson Berne and published by Capstone. This book was released on 2018-08 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We all like different food, but everybody needs to eat! How Are We Alike and DIfferent? FInd out in My food, Your food, Our food."--Back cover.

The Art of Fermentation

Author : Sandor Ellix Katz
Publisher : Chelsea Green Publishing
ISBN 13 : 160358286X
Total Pages : 530 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Art of Fermentation by : Sandor Ellix Katz

Download or read book The Art of Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2012 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.

Little Bunny Foo Foo

Author : Cori Doerrfeld
Publisher : Puffin Books
ISBN 13 : 1101997745
Total Pages : 34 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Little Bunny Foo Foo by : Cori Doerrfeld

Download or read book Little Bunny Foo Foo written by Cori Doerrfeld and published by Puffin Books. This book was released on 2016-01-26 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reveals the reason Little Bunny Foo Foo has been bopping field mice on the head, and why the Good Fairy should be more careful.

Kente Colors

Author : Debbi Chocolate
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0802775284
Total Pages : 34 pages
Book Rating : 4.8/5 (27 download)

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Book Synopsis Kente Colors by : Debbi Chocolate

Download or read book Kente Colors written by Debbi Chocolate and published by Bloomsbury Publishing USA. This book was released on 1997-10-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rhyming description of the kente cloth costumes of the Ashanti and Ewe people of Ghana and a portrayal of the symbolic colors and patterns.

Dumpling Day

Author : Meera Sriram
Publisher : Barefoot Books
ISBN 13 : 1646863453
Total Pages : 44 pages
Book Rating : 4.6/5 (468 download)

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Book Synopsis Dumpling Day by : Meera Sriram

Download or read book Dumpling Day written by Meera Sriram and published by Barefoot Books. This book was released on 2021-09-17 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor a rhyming celebration of one of the world’s most universal foods! Readers follow ten diverse families as they cook dumplings inside their homes in preparation for a neighborhood potluck. Dumplings are added to plates one by one, encouraging children to count with each new addition. Authentic recipes for all the dumplings and a map showing their regions of origin are included in the endnotes. Dumpling Day features dumplings from the following regions: India USA (Pennsylvania Dutch) China (Cantonese) Nigeria Japan Israel Mexico Syria Russia Italy

Art, Money, Success

Author : Maria Brophy
Publisher : Son of the Sea, Incorporated
ISBN 13 : 9780999011508
Total Pages : 352 pages
Book Rating : 4.0/5 (115 download)

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Book Synopsis Art, Money, Success by : Maria Brophy

Download or read book Art, Money, Success written by Maria Brophy and published by Son of the Sea, Incorporated. This book was released on 2017 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally make a living doing what you love. A compete and easy-to-follow system for the artist who wasn't born with a business mind. Learn how to find buyers, get paid fairly, negotiate nicely, deal with copycats and sell more art.

Traditional Art of Ghana

Author : Kojo Fosu
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Traditional Art of Ghana by : Kojo Fosu

Download or read book Traditional Art of Ghana written by Kojo Fosu and published by . This book was released on 1994 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Three Kilos of Coffee

Author : Manu Dibango
Publisher : University of Chicago Press
ISBN 13 : 9780226144900
Total Pages : 186 pages
Book Rating : 4.1/5 (449 download)

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Book Synopsis Three Kilos of Coffee by : Manu Dibango

Download or read book Three Kilos of Coffee written by Manu Dibango and published by University of Chicago Press. This book was released on 1994-10-03 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1948, at the age of fifteen, Manu Dibango left Africa for France, bearing three kilos of coffee for his adopted family and little else. This book chronicles Manu Dibango's remarkable rise from his birth in Douala, Cameroon, to his worldwide success—with Soul Makossa in 1972—as the first African musician ever to record a top 40s hit. Composer, producer, performer, film score writer and humanitarian for the poor, Manu Dibango defines the "African sound" of modern world music. He has worked with and influenced such artists as Art Blakey, Don Cherry, Herbie Hancock, Harry Belafonte, Paul Simon, and Johnny Clegg. In Africa, he has helped younger musicians, performed benefit concerts, and transcribed for the first time the scores and lyrics of African musicians. The product of a "mixed marriage" (of different tribes and religions) who owes allegiances to both Africa and Europe, Dibango has always been aware of the ambiguities of his identity. This awareness has informed all of the important events of his life, from his marriage to a white Frenchwoman in 1957, to his creation of an "Afro-music" which joyfully blends blues, jazz, reggae, traditional European and African serenades, highlife, Caribbean and Arabic music. This music addresses the meaning of "Africanness" and what it means to be a Black artist and citizen of the world. This lively and thoughtful memoir is based on an extensive set of interviews in 1989 with French journalist Danielle Rouard. Richly illustrated with photographs, this book will be a must for readers of jazz biographies, students of African music and ethnomusicology, and all those who are lovers of Manu Dibango's unique artistry and accomplishments.

The Kitchen Studio

Author : Massimo Bottura
Publisher : Phaidon Press
ISBN 13 : 9781838663315
Total Pages : 288 pages
Book Rating : 4.6/5 (633 download)

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Book Synopsis The Kitchen Studio by : Massimo Bottura

Download or read book The Kitchen Studio written by Massimo Bottura and published by Phaidon Press. This book was released on 2021-09-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.

Tom Clancy's The Division: New York Collapse

Author : Alex Irvine
Publisher : Chronicle Books
ISBN 13 : 9781452148274
Total Pages : 0 pages
Book Rating : 4.1/5 (482 download)

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Book Synopsis Tom Clancy's The Division: New York Collapse by : Alex Irvine

Download or read book Tom Clancy's The Division: New York Collapse written by Alex Irvine and published by Chronicle Books. This book was released on 2016-03-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Collapse is an in-world fictionalized companion to one of the biggest video game releases of 2016: Tom Clancy's The Division from Ubisoft. Within this discarded survivalist field guide, written before the collapse, lies a mystery—a handwritten account of a woman struggling to discover why New York City fell. The keys to unlocking the survivor's full story are hidden within seven removable artifacts, ranging from a full-city map to a used transit card. Retrace her steps through a destroyed urban landscape and decipher her clues to reveal the key secrets at the heart of this highly anticipated game.

The Book of Phoenix

Author : Nnedi Okorafor
Publisher : Astra Publishing House
ISBN 13 : 0698175166
Total Pages : 236 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis The Book of Phoenix by : Nnedi Okorafor

Download or read book The Book of Phoenix written by Nnedi Okorafor and published by Astra Publishing House. This book was released on 2015-05-05 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fiery spirit dances from the pages of the Great Book. She brings the aroma of scorched sand and ozone. She has a story to tell.... The Book of Phoenix is a unique work of magical futurism. A prequel to the highly acclaimed, World Fantasy Award-winning novel, Who Fears Death, it features the rise of another of Nnedi Okorafor’s powerful, memorable, superhuman women. Phoenix was grown and raised among other genetic experiments in New York’s Tower 7. She is an “accelerated woman”—only two years old but with the body and mind of an adult, Phoenix’s abilities far exceed those of a normal human. Still innocent and inexperienced in the ways of the world, she is content living in her room speed reading e-books, running on her treadmill, and basking in the love of Saeed, another biologically altered human of Tower 7. Then one evening, Saeed witnesses something so terrible that he takes his own life. Devastated by his death and Tower 7’s refusal to answer her questions, Phoenix finally begins to realize that her home is really her prison, and she becomes desperate to escape. But Phoenix’s escape, and her destruction of Tower 7, is just the beginning of her story. Before her story ends, Phoenix will travel from the United States to Africa and back, changing the entire course of humanity’s future.

Stirring the Pot

Author : James C. McCann
Publisher : Ohio University Press
ISBN 13 : 089680464X
Total Pages : 233 pages
Book Rating : 4.8/5 (968 download)

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Book Synopsis Stirring the Pot by : James C. McCann

Download or read book Stirring the Pot written by James C. McCann and published by Ohio University Press. This book was released on 2009-10-31 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.

Looking for Transwonderland

Author : Noo Saro-Wiwa
Publisher : Catapult
ISBN 13 : 159376491X
Total Pages : 265 pages
Book Rating : 4.5/5 (937 download)

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Book Synopsis Looking for Transwonderland by : Noo Saro-Wiwa

Download or read book Looking for Transwonderland written by Noo Saro-Wiwa and published by Catapult. This book was released on 2012-09-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “remarkable chronicle” of a journey back to this West African nation after years of exile (The New York Times Book Review). Noo Saro-Wiwa was brought up in England, but every summer she was dragged back to visit her father in Nigeria—a country she viewed as an annoying parallel universe where she had to relinquish all her creature comforts and sense of individuality. After her father, activist Ken Saro-Wiwa, was killed there, she didn’t return for several years. Then she decided to come to terms with the country her father given his life for. Traveling from the exuberant chaos of Lagos to the calm beauty of the eastern mountains; from the eccentricity of a Nigerian dog show to the decrepit kitsch of the Transwonderland Amusement Park, she explores Nigerian Christianity, delves into the country’s history of slavery, examines the corrupting effect of oil, and ponders the huge success of Nollywood. She finds the country as exasperating as ever, and frequently despairs at the corruption and inefficiency she encounters. But she also discovers that it is far more beautiful and varied than she had ever imagined, with its captivating thick tropical rain forest and ancient palaces and monuments—and most engagingly and entertainingly, its unforgettable people. “The author allows her love-hate relationship with Nigeria to flavor this thoughtful travel journal, lending it irony, wit and frankness.” —Kirkus Reviews

The Art of West African Cooking

Author : Dinah Ameley Ayensu
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Art of West African Cooking by : Dinah Ameley Ayensu

Download or read book The Art of West African Cooking written by Dinah Ameley Ayensu and published by . This book was released on 1994 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Little Bunny Foo Foo

Author :
Publisher :
ISBN 13 : 9780439678711
Total Pages : 36 pages
Book Rating : 4.6/5 (787 download)

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Book Synopsis Little Bunny Foo Foo by :

Download or read book Little Bunny Foo Foo written by and published by . This book was released on 2004 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an adaptation of the children's song, the good fairy tells of her efforts to make the naughty bunny behave and what happens when these efforts fail. Includes the song's words and music and instructions for finger play to accompany song.