The Art Of Friday Night Dinner

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The Art of Friday Night Dinner

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Author : Eleanor Steafel
Publisher : Bloomsbury Publishing
ISBN 13 : 1526643545
Total Pages : 289 pages
Book Rating : 4.5/5 (266 download)

Book Synopsis The Art of Friday Night Dinner by : Eleanor Steafel

Download or read book The Art of Friday Night Dinner written by Eleanor Steafel and published by Bloomsbury Publishing. This book was released on 2023-03-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harper's Bazaar BEST cookbooks to buy now Waitrose Food Magazine The Best Books of 2023 So Far _______________ You've made it to Friday, now what are you going to eat? Having spent years gathering friends around her kitchen table, Eleanor has perfected the art of Friday night dinner. It usually starts with a sip of something cold and ends with friends tipsily heading home, full and happy. But most importantly, there's always something good to eat. Here are more than a hundred recipes for the best night of the week. If you're planning to spend the evening on the sofa, have your closest friend over or even host the masses, why not try Eleanor's fail-safe crowdpleasers: - Frozen jalapeño margaritas - Bloody Mary rigatoni - Barbecued lamb rump with griddled apricots, tahini sauce and garlicky labneh - Smoky aubergines and mozzarella - Big summer pasta with Little Gem, courgettes, peas and goat's cheese - Brown sugar pavlova with miso caramel peaches and bourbon cream And amongst the recipes are thoughts on the glamour of mixing a martini for one, the lifesaving magic of a really good spaghetti carbonara, and the joy of a table laden with bits, waiting for hungry hands. So, fill your favourite glass, choose something mouth-watering to cook and embrace all that Friday night has to offer. _______________

Korean American

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Author : Eric Kim
Publisher : Clarkson Potter
ISBN 13 : 0593233506
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

Book Synopsis Korean American by : Eric Kim

Download or read book Korean American written by Eric Kim and published by Clarkson Potter. This book was released on 2022-03-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.

California Southland

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Author :
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.:/5 (312 download)

Book Synopsis California Southland by :

Download or read book California Southland written by and published by . This book was released on 1920 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Happy Cooking

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Author : Candice Brown
Publisher : Random House
ISBN 13 : 1473585384
Total Pages : 256 pages
Book Rating : 4.4/5 (735 download)

Book Synopsis Happy Cooking by : Candice Brown

Download or read book Happy Cooking written by Candice Brown and published by Random House. This book was released on 2021-07-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Amazing recipes that spread joy.' - Giovanna Fletcher 'The perfect combination of delicious recipes and mindful food. A must-read and a must-eat!' - Frankie Bridge 'A magical reminder of how wonderful food can be.' - Tom Kerridge Feel-good food for grey and busy days The kitchen has always been my happy place - it's the only place I feel completely at ease. Cooking has got me through some proper tough times! It also helps me slow down, take a breath and take stock. These recipes are all dishes that make me smile - they give me joy and I want to share that joy with you. From my go-to Chicken Nuggets and Brown Butter Macaroni Cheese to my Cinnamon Pastry Twists, you'll find all my everyday favs here. I've included quick meals for those days when you just can't think about what to cook, and my 'therapy' recipes that are good for distracting a worried mind - at least for a while. Take care of yourself. Love, Candice x

The Art of Jewish Cooking

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Author : Jennie Grossinger
Publisher : Bantam
ISBN 13 : 0345541006
Total Pages : 241 pages
Book Rating : 4.3/5 (455 download)

Book Synopsis The Art of Jewish Cooking by : Jennie Grossinger

Download or read book The Art of Jewish Cooking written by Jennie Grossinger and published by Bantam. This book was released on 2012-07-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!” All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.

The Art of Manliness

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Author : Brett McKay
Publisher : Simon and Schuster
ISBN 13 : 1440308918
Total Pages : 288 pages
Book Rating : 4.4/5 (43 download)

Book Synopsis The Art of Manliness by : Brett McKay

Download or read book The Art of Manliness written by Brett McKay and published by Simon and Schuster. This book was released on 2009-09-17 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Man up and discover the practical and inspirational information all men should know! While it’s definitely more than just monster trucks, grilling, and six-pack abs, true manliness is hard to define. The words macho and manly are not synonymous. Taking lessons from classic gentlemen such as Benjamin Franklin and Theodore Roosevelt, authors Brett and Kate McKay have created a collection of the most useful advice every man needs to know to live life to its full potential. This book contains a wealth of information that ranges from survival skills to social skills to advice on how to improve your character. Whether you are braving the wilds with your friends, courting your girlfriend, or raising a family, inside you’ll find practical information and inspiration for every area of life. You’ll learn the basics all modern men should know, including how to: -Shave like your grandpa -Be a perfect houseguest -Fight like a gentleman using the art of bartitsu -Help a friend with a problem -Give a man hug -Perform a fireman’s carry -Ask for a woman’s hand in marriage -Raise resilient kids -Predict the weather like a frontiersman -Start a fire without matches -Give a dynamic speech -Live a well-balanced life So jump in today and gain the skills and knowledge you need to be a real man in the 21st century.

Company: The Radically Casual Art of Cooking for Others

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Author : Amy Thielen
Publisher : W. W. Norton & Company
ISBN 13 : 1324001518
Total Pages : 752 pages
Book Rating : 4.3/5 (24 download)

Book Synopsis Company: The Radically Casual Art of Cooking for Others by : Amy Thielen

Download or read book Company: The Radically Casual Art of Cooking for Others written by Amy Thielen and published by W. W. Norton & Company. This book was released on 2023-08-29 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Food & Wine's Best Cookbooks of Fall 2023 From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the “let’s do it at my house” set—and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care about the food as much as you and I do.” Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests. Preaching leniency, not-guilty pleasures, and the art of making it in advance, Amy soothes the most common party anxieties one by one. Her reflections on writing menus, produce shopping, and how to time a meal are novel but timeless. Not afraid of meat (but obsessed with vegetables), these 125 loyal recipes are arranged in menu form—from intimate dinner parties to larger holiday feasts to parties that serve up to twenty. With a feast of gorgeous photography and plenty of down-in-the-pan cooking nerdery, Company encourages a return to the habit, and the joy, of cooking for family and friends.

Zen and the Art of oven-ready Lasagne

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Author : Conny Oberrauter
Publisher : eBook Partnership
ISBN 13 : 1909270547
Total Pages : 198 pages
Book Rating : 4.9/5 (92 download)

Book Synopsis Zen and the Art of oven-ready Lasagne by : Conny Oberrauter

Download or read book Zen and the Art of oven-ready Lasagne written by Conny Oberrauter and published by eBook Partnership. This book was released on 2012-10-04 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Isabella had it all. A young, driven career woman making her way to the top. She didn't have time for romance. Enter Jason, the man of the dreams she didn't know she had.Two months later her life is as perfect as it's ever been. Happy in love and a promotion at work, then just as suddenly it all comes crashing down. She wakes up, sick, single and unemployed. How did that happen?She withdraws and discovers daytime television. Can she overcome her latest addiction to infomercials and get her life back on track?

The Art of Disappearing

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Author : Elisabeth Hanscombe
Publisher : Interactive Publications
ISBN 13 : 1925231585
Total Pages : 272 pages
Book Rating : 4.9/5 (252 download)

Book Synopsis The Art of Disappearing by : Elisabeth Hanscombe

Download or read book The Art of Disappearing written by Elisabeth Hanscombe and published by Interactive Publications. This book was released on 2017-11-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This memoir is intricately observed and written with such clear-eyed intelligence I wanted to swoop down and steal its subject to love and safety. A disturbing and compelling read.” – Carrie Tiffany “Lis Hanscombe’s The Art of Disappearing is a brave, unflinching memoir of surviving a childhood navigating around a violent and abusive father, whose brooding menace lurks on every page. Psychologically astute, Hanscombe is possessed of an unusually vivid and faithful memory to the terrors of childhood. She has the courage to face and penetrate the dark secrets at the centre of her family. A beautifully written, unforgettable account of what it is to grow up in the shadow of alcoholism and sexual predation.” – Anne Manne “With a combination of literary ability and deep self-knowledge, Elisabeth Hanscombe gives a rare insight into a child’s struggle to survive a physically and sexually abusive family.” – Dr Paul Valent

The Art and Craft of Wood

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Author : Silas J. Kyler
Publisher : Quarto Publishing Group USA
ISBN 13 : 1631594141
Total Pages : 163 pages
Book Rating : 4.6/5 (315 download)

Book Synopsis The Art and Craft of Wood by : Silas J. Kyler

Download or read book The Art and Craft of Wood written by Silas J. Kyler and published by Quarto Publishing Group USA. This book was released on 2017-06-01 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art and Craft of Wood shows you how to mill, stack, dry, and flatten a log into useable lumber and build a variety of household furnishings. Trees are all around us. They provide shade, beautify our neighborhoods, filter our water, and clean our air, but when they die, we often don't know what to do with them. Now you can learn the skills to reclaim those trees as lumber. Perfect for the woodworking hobbyist, The Art and Craft of Wood introduces readers to the basics of wood craft. The Art and Craft of Wood will inspire you to make something of your own through simple, step-by-step photos. As a reader, you will learn valuable skills, including: Where to find wood that you can reclaim for your own use How to mill, stack, dry, and flatten your log into useable lumber Create a variety of useful household furnishings in 7 step-by-step projects ranging in difficulty from novice to more complicated What to do with leftover material, such as making firestarters and animal bedding Authors Silas Kyler and David Hildreth are also the filmmakers behind the documentary Felled, a film about giving new life to urban trees; they have lived the process of refining wood. The Art and Craft of Wood is their guide to you!

Dinner: The Playbook

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Author : Jenny Rosenstrach
Publisher : Ballantine Books
ISBN 13 : 0345549805
Total Pages : 0 pages
Book Rating : 4.3/5 (455 download)

Book Synopsis Dinner: The Playbook by : Jenny Rosenstrach

Download or read book Dinner: The Playbook written by Jenny Rosenstrach and published by Ballantine Books. This book was released on 2014-08-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER Three signs you need this book: 1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.) 2) You live in fear of the white stuff touching the green stuff. 3) Family dinner? What’s family dinner? When Jenny Rosenstrach’s kids were little, her dinner rotation looked like this: Pasta, Pizza, Pasta, Burgers, Pasta. It made her crazy—not only because of the mind-numbing repetition, but because she loved to cook and missed her prekid, ketchup-free dinners. Her solution? A family adventure: She and her husband, Andy, would cook thirty new dishes in a single month—and her kids would try them all. Was it nuts for two working parents to take on this challenge? Yes. But did it transform family dinner from stressful grind to happy ritual? Completely. Here, Rosenstrach—creator of the beloved blog and book Dinner: A Love Story—shares her story, offering weekly meal plans, tons of organizing tips, and eighty-plus super-simple, kid-vetted recipes. Stuck in a rut? Ready to reboot dinner? Whether you’ve never turned on a stove or you’re just starved for inspiration, this book is your secret weapon. Praise for Dinner: The Playbook “Your hard-to-please crew will wolf down these inventive ways to introduce ‘fancy’ foods. Jenny Rosenstrach created them for her family, and she swears you’ll be shocked by the clean plates. . . . Dinner: The Playbook mixes ‘You can do this’ inspiration, practical planning, and easy recipes [with] hard-earned wisdom for getting a kid-pleasing meal on the table, night after night.”—Redbook “The master of simple, low-stress cooking. You might know her from her blog, Dinner, A Love Story; her new book, Dinner: The Playbook, is full of the same secret strategies for busy women.”—Glamour “Families and novice cooks who accept Rosenstrach’s challenge will definitely find a few ‘keepers’ here.”—Library Journal “Jenny Rosenstrach has truly mastered the art of the happy family dinner. This is the most sensible advice on cooking for kids I’ve ever seen: no gimmicks, no tricks, just practical advice for working parents. I wish this book had been around when my son was small.”—Ruth Reichl “This book is for anyone who loves the promise of a home-cooked dinner but gets bogged down by the day-to-day reality of it: picky kids, picky spouses, the extinction of the nine-to-five workday, and the pressure—oh, the pressure—to get it on the table before everyone collapses into a hangry (hungry + angry) meltdown. Which is to say that this book is for me, me, me. And I bet it’s for you too.”—Deb Perelman, author of The Smitten Kitchen Cookbook “Well, Jenny Rosenstrach, on the behalf of my whole family, thanks for the most practical—and yet still inspired—cookbook on our shelf. You are singularly responsible for my return to the kitchen.”—Kelly Corrigan, author of Glitter and Glue “Jenny Rosenstrach is warm, wise and a genius when it comes to dinners.”—Joanna Goddard, blogger, A Cup of Jo

See You on Sunday

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Author : Sam Sifton
Publisher : National Geographic Books
ISBN 13 : 1400069920
Total Pages : 0 pages
Book Rating : 4.4/5 ( download)

Book Synopsis See You on Sunday by : Sam Sifton

Download or read book See You on Sunday written by Sam Sifton and published by National Geographic Books. This book was released on 2020-02-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.

Mr. Sunday's Saturday Night Chicken

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Author : Lorraine Wallace
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544187431
Total Pages : 242 pages
Book Rating : 4.5/5 (441 download)

Book Synopsis Mr. Sunday's Saturday Night Chicken by : Lorraine Wallace

Download or read book Mr. Sunday's Saturday Night Chicken written by Lorraine Wallace and published by Houghton Mifflin Harcourt. This book was released on 2013-02-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasonal chicken recipes—from summer salads to winter pot pies—by the New York Times–bestselling author of Mr. Sunday’s Soups. On the heels of the hugely successful Mr. Sunday’s Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with the challenge of keeping the meals interesting—like so many people at home eating chicken meals at least once a week—Lorraine created more than 100 delicious chicken recipes the whole family will love. You’ll find chicken favorites prepared in almost every way: baked, fried, butterflied, pan roasted, and stir-fried, as well as in salads, enchiladas, and pot pies. In addition to her own delicious family favorites, Lorraine also includes recipes from celebrity chef Art Smith and restaurants such as Washington’s landmark Martin’s Tavern. 31 side dishes serve as perfect complements to your favorite chicken dish, so you’ll find everything you need to prepare satisfying chicken meals for almost any occasion. Includes more than 130 recipes organized by season, from cold chicken salads for summer to hot and hearty pot pies for winter Features scrapbook family photos of the Wallaces throughout as well as gorgeous photos of finished dishes Special chapters include perfect recipes for hosting friends and family and fun ideas for snacking and eating on football Sundays

Time for Dinner

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Author : Pilar Guzman
Publisher : Chronicle Books
ISBN 13 : 9780811877428
Total Pages : 0 pages
Book Rating : 4.8/5 (774 download)

Book Synopsis Time for Dinner by : Pilar Guzman

Download or read book Time for Dinner written by Pilar Guzman and published by Chronicle Books. This book was released on 2010-08-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether moms have picky or adventurous eaters and whether they love to cook or just endure it, getting dinner on the table weeknight after weeknight is enough to make a mom throw in the towel. It's a grind that wore down former Cookie magazine editors, Pilar Guzmn, Jenny Rosentrach, and Alanna Stanguntil they made it their mission to figure out all the ways they could reclaim the family dinner. Time for Dinner is that playbook of tricks, inspiration, plans, and 100 go-to recipes. With 250 photographs, it's a visual toolkit of a book that gives every mom the ideas and strategies she needs to get a great family meal on the table night after night without losing her mind (or her sense of humor).

Asian Dumplings

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Author : Andrea Nguyen
Publisher : Potter/TenSpeed/Harmony
ISBN 13 : 1607740931
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

Book Synopsis Asian Dumplings by : Andrea Nguyen

Download or read book Asian Dumplings written by Andrea Nguyen and published by Potter/TenSpeed/Harmony. This book was released on 2011-03-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enhanced edition of Asian Dumplings offers an enriched cookbook experience, including video guidance on key dumpling techniques combined with the convenience of having a portable learning tool at your fingertips. Shaping dumplings can be intimidating, so it’s no wonder that students in Andrea’s classes pay the most attention to her detailed and encouraging how-to demonstrations. With the enhanced Asian Dumplings ebook, you get an on-demand dumpling-making class in your own home that covers everything from entry-level shapes such as the half-moon and pea pod to the mesmerizing wrist swirl used to create Shanghai Spring Roll Skins. Featuring eleven videos that demystify dumpling shaping for cooks of all levels, the enhanced audio-visual component of Asian Dumplings brings Andrea into your kitchen to guide you through each master technique--any time, as many times as you need. Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyōza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring book of its kind.

The Life-Changing Magic of Not Giving a F*ck

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Author : Sarah Knight
Publisher : Voracious
ISBN 13 : 0316270733
Total Pages : 160 pages
Book Rating : 4.3/5 (162 download)

Book Synopsis The Life-Changing Magic of Not Giving a F*ck by : Sarah Knight

Download or read book The Life-Changing Magic of Not Giving a F*ck written by Sarah Knight and published by Voracious. This book was released on 2015-12-29 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "genius" national bestseller on the art of caring less and getting more -- from the author of Calm the F*ck Down and F*ck No (Cosmopolitan). Are you stressed out, overbooked, and underwhelmed by life? Fed up with pleasing everyone else before you please yourself? It's time to stop giving a f*ck. This brilliant, hilarious, and practical parody of Marie Kondo's bestseller The Life-Changing Magic of Tidying Up explains how to rid yourself of unwanted obligations, shame, and guilt -- and give your f*cks instead to people and things that make you happy. The easy-to-use, two-step NotSorry Method for mental decluttering will help you unleash the power of not giving a f*ck about: Family drama Having a "bikini body" Iceland Co-workers' opinions, pets, and children And other bullsh*t! And it will free you to spend your time, energy, and money on the things that really matter. So what are you waiting for? Stop giving a f*ck and start living your best life today! Discover more of the magic of not giving a f*ck with The Life-Changing Magic of Not Giving a F*ck Journal.

Journal

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Author : Minnesota Education Association
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.:/5 (319 download)

Book Synopsis Journal by : Minnesota Education Association

Download or read book Journal written by Minnesota Education Association and published by . This book was released on 1925 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: