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Author : Cornelia Van Limburg Stirum
Publisher :
ISBN 13 : 9781258468743
Total Pages : 194 pages
Book Rating : 4.4/5 (687 download)
Download or read book The Art of Dutch Cooking written by Cornelia Van Limburg Stirum and published by . This book was released on 2012-09-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cornelia van der Willigen Limburg Stirum (gravin van)
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.E/5 ( download)
Download or read book The Art of Dutch Cooking written by Cornelia van der Willigen Limburg Stirum (gravin van) and published by . This book was released on 1961 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edna Eby Heller
Publisher :
ISBN 13 :
Total Pages : 243 pages
Book Rating : 4.:/5 (67 download)
Download or read book The Art of Pennsylvania Dutch Cooking written by Edna Eby Heller and published by . This book was released on 1968 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donna R. Barnes
Publisher : Syracuse University Press
ISBN 13 : 9780815607472
Total Pages : 184 pages
Book Rating : 4.6/5 (74 download)
Download or read book Matters of Taste written by Donna R. Barnes and published by Syracuse University Press. This book was released on 2002 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
Author : Cornelia van der Willigen Limburg Stirum (comtesse van.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (936 download)
Download or read book The Art of Dutch Cooking Or How the Dutch Treat written by Cornelia van der Willigen Limburg Stirum (comtesse van.) and published by . This book was released on 1961 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rien Poortvliet
Publisher : ABRAMS
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (321 download)
Download or read book Dutch Treat written by Rien Poortvliet and published by ABRAMS. This book was released on 1981 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luckily for everyone, the famous artist Rien Poortvliet, who from his pastoral retreat in Holland has charmed millions with his books Gnomes, The Living Forest, and The Farm Book, felt the urge to make another book. Almost before he knew it, he was setting down on paper, with pencil and brush, the myriad thoughts, memories, observations, and comments that flowed into his mind. Here, in his own words and in his inimitable sketches and paintings, is the story of the artist's life, by turns matter-of-fact and sentimental, serious and comic. Here are is family (the grownups and the babies), his friends (human and animal), and the people of the village--as well as persons vividly remembered from the past. Some of Poortvliet's keenest recollections are of World War II: holding on to his mother's hand as they watched the bombing of Rotterdam in the distance; being bored but grateful for endless meals of mashed carrots, onions, and potatoes during the starvation winter; feeling horror at the sight of angry mobs painting red swastikas on the shaved heads of the camp followers of the German troops. Poortvliet's spontaneous evocations of the varied aspects of the Netherlands--through his superb drawings and paintings and his sensitive running comment--give the reader a strong sense of the land and its inhabitants. His depictions of people in their customary daily pursuits and of woodland animals in their natural settings alike arouse profound admiration. Dutch Treat is pervaded by a sense of the beauty of nature and its creatures and leavened by Poortvliet's gentle but irrepressible humor. No one will be able to resist it. -- Inside jacket flap.
Author : Cornelia (van der Willigen) Gravin van Limburg Stirum
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Art of Dutch Cooking written by Cornelia (van der Willigen) Gravin van Limburg Stirum and published by . This book was released on 1961 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. Countess Van Limburg Stirum
Publisher :
ISBN 13 : 9780781808859
Total Pages : 0 pages
Book Rating : 4.8/5 (88 download)
Download or read book The Art of Dutch Cooking written by C. Countess Van Limburg Stirum and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now expanded with a chapter on Dutch beers and liqueurs This attractive volume offers a complete cross-section of Dutch home cooking, adapted to American kitchens. A chapter is devoted to the Dutch Christmas, with recipes for unique cookies and candies that are a traditional part of the festivities. There are separate chapters on potatoes (a national favorite), on party beverages -- including several superb champagne punches -- and on Indonesian specialties. Many of the 200 recipes can be wholly or partially prepared beforehand. The charming drawings of the Countess add to the appeal of this classic cooking title.
Author : Peter G. Rose
Publisher : SUNY Press
ISBN 13 : 1438449135
Total Pages : 169 pages
Book Rating : 4.4/5 (384 download)
Download or read book Delicious December written by Peter G. Rose and published by SUNY Press. This book was released on 2014-05-29 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes. Delicious December mixes food and history in a celebration of Dutch and American Christmas traditions. In more than one hundred tried-and-true recipes, award-winning food historian Peter G. Rose draws on traditions that date back to the Middle Ages, as well as her own reminiscences of her native country, and suggests many ways to incorporate these true Dutch treats into American celebrations. The book not only talks about the history and recipes of St. Nicholas Day celebrations, but also about Dutch specialties for Christmas and New Years. Rose includes recipes for savory cookies and party treats as well as menus and recipes for the parties that might happen between the feast days. Divided into two parts, part one discusses the history of St. Nicholas, how he was brought to America and became Santa, and the other changes that have taken place here as well as in the Netherlands. The second part consists of 111 recipes that are easy to make and easy to love. Delicious December is for anyone interested in food and history, and those of Dutch descent will find many old favorites here, together with new, fresh ideas based on long traditions. ADVANCE PRAISE FOR DELICIOUS DECEMBER Peter Rose is a national treasure, a rare writer who understands history and a very specific place, and in this book she uses that knowledge to leave me wanting nothing more than Christmas (or a holiday if you prefer, or a long, snowy afternoon) in the Hudson River Valley and beyond. This is a wonderful book! Molly ONeill, author of One Big Table: A Portrait of American Cooking: 600 Recipes from the Nations Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs What a treat! Not only does Peter Rose provide us with an enjoyable history of Santa Claus but also with seasonal recipes of treats to enjoy while reading. Now, when asked about St. Nicholas, Sinter Claes, or Santa Claus I can safely refer people to a reliable source. Charles T. Gehring, Director, New Netherland Research Center Delicious December is really two great books in one, revealing the little-known Dutch origins of American Christmas traditions, while also bringing into American kitchens dozens of lovely, festive Dutch recipes that few American cooks have ever heard of. Like a wonderful Christmas present, this book gives us historical insights we have long wished foras well as delicious surprises we did not even know to ask for. Stephen Schmidt, food historian and author of Master Recipes: A New Approach to the Fundamentals of Good Cooking Peter Rose knows more about Dutch life and lore than anyone Ive ever come across, and shes done it again! This exuberant excursion into the world of Christmas reveals the Dutch roots of many of our holiday traditions and, best of all, provides us heaps of richly tempting recipes to make everyones favorite season even more memorable. Nach Waxman, owner, Kitchen Arts & Letters, Inc. A must-read for those interested in the origin of Santa and lovers of feel-good holiday season food. Rob de Vos, Consul-General of the Kingdom of the Netherlands to New York
Author : J. George Frederick
Publisher : Courier Corporation
ISBN 13 : 0486156478
Total Pages : 207 pages
Book Rating : 4.4/5 (861 download)
Download or read book Pennsylvania Dutch Cook Book written by J. George Frederick and published by Courier Corporation. This book was released on 2012-05-07 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
Author : Pennsylvania Dutch
Publisher : CreateSpace
ISBN 13 : 9781491266564
Total Pages : 106 pages
Book Rating : 4.2/5 (665 download)
Download or read book Pennsylvania Dutch Cooking (Traditional Cookbook) written by Pennsylvania Dutch and published by CreateSpace. This book was released on 2013-08-02 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1683 the Plain Sects began to arrive in William Penn's Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds, and the French Huguenots. After the lean years of clearing the land and developing their farms they established the peace and plenty they sought. These German-speaking people were originally called the Pennsylvania Deutsch but time and custom have caused them to be known to us as the Pennsylvania Dutch. The Pennsylvania Dutch are a hard working people and as they say, "Them that works hard, eats hearty." The blending of recipes from their many home lands and the ingredients available in their new land produced tasty dishes that have been handed down from mother to daughter for generations. Their cooking was truly a folk art requiring much intuitive knowledge, for recipes contained measurements such as "flour to stiffen," "butter the size of a walnut," and "large as an apple." Many of the recipes have been made more exact and standardized providing us with a regional cookery we can all enjoy. Soups are a traditional part of Pennsylvania Dutch cooking and the Dutch housewife can apparently make soup out of anything. If she has only milk and flour she can still make rivel soup. However, most of their soups are sturdier dishes, hearty enough to serve as the major portion of the evening meal. One of the favorite summer soups in the Pennsylvania Dutch country is Chicken Corn Soup. Few Sunday School picnic suppers would be considered complete without gallons of this hearty soup. Many of the Pennsylvania Dutch foods are a part of their folklore. No Shrove Tuesday would be complete without raised doughnuts called "fastnachts." One of the many folk tales traces this custom back to the burnt offerings made by their old country ancestors to the goddess of spring. With the coming of Christianity the custom became associated with the Easter season and "fastnachts" are eaten on Shrove Tuesday to insure living to next Shrove Tuesday. Young dandelion greens are eaten on Maundy Thursday in order to remain well throughout the year. The Christmas season is one of the busiest times in the Pennsylvania Dutch kitchen. For weeks before Christmas the house is filled with the smell of almond cookies, anise cookies, sandtarts, Belsnickle Christmas cookies, walnut kisses, pfeffernusse, and other traditional cookies. Not just a few of one kind but dozens and dozens of many kinds of cookies must be made. There must be plenty for the enjoyment of the family and many holiday visitors. Regardless of the time of the year or the time of the day there are pies. The Pennsylvania Dutch eat pies for breakfast. They eat pies for lunch. They eat pies for dinner and they eat pies for midnight snacks. Pies are made with a great variety of ingredients from the apple pie we all know to the rivel pie which is made from flour, sugar, and butter. The Dutch housewife is as generous with her pies as she is with all her cooking, baking six or eight at a time not one and two.
Author : Olivia Grey
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (7 download)
Download or read book The Dutch Cookbook. written by Olivia Grey and published by Independently Published. This book was released on 2023-11-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Headline: Embark on a Flavorful Journey Through the Netherlands - Can You Taste the Windmill Magic in Every Bite? Related Questions: Have you ever dreamed of recreating the warmth of Dutch hospitality in your own kitchen? Wondering how to master the art of stroopwafels or craft the perfect Dutch stamppot? Curious about infusing your meals with the rich tapestry of flavors that define Dutch cuisine? Credibility: Author Olivia Grey, a seasoned culinary explorer with a passion for unraveling the stories behind each dish, delves deep into the heart of Dutch culinary tradition. Understanding the challenges of adapting authentic recipes to modern kitchens, Grey brings a fresh perspective to make Dutch cooking accessible to everyone. Bullet Points: Unlock the secrets of iconic Dutch recipes, from the irresistible stroopwafels to hearty stamppot. Immerse yourself in the rich tapestry of Dutch flavors, discovering the stories behind each dish. Transform ordinary meals into extraordinary experiences with authentic, easy-to-follow recipes. Overcome common kitchen challenges with Olivia Grey's practical tips and innovative twists. Dive into the world of Dutch desserts, mastering both sweet and savory delights. Explore the versatility of Dutch cuisine, adapting classic recipes to modern tastes. Enrich your culinary repertoire with dishes inspired by the charming streets of Amsterdam and the picturesque Dutch countryside. Turn your kitchen into a canvas of Dutch magic, bringing the warmth of windmills and canals to your dining table. Call to Action: If you want to infuse your kitchen with the enchanting flavors of Dutch tradition, unravel the stories behind iconic recipes, and embark on a culinary journey that transcends borders, then scroll up and buy this book today. Let The Dutch Cookbook be your guide to turning every meal into a celebration of culture and taste
Author : Peter G. Rose
Publisher : Syracuse University Press
ISBN 13 : 9780815611189
Total Pages : 0 pages
Book Rating : 4.6/5 (111 download)
Download or read book History on Our Plate written by Peter G. Rose and published by Syracuse University Press. This book was released on 2019-12-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From cookies and custards to savory dishes and salads, Rose shows that historical cooking—whether done over an open fire or on a stovetop—need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.
Author : Pennsylvania Dutch
Publisher :
ISBN 13 : 9781805470755
Total Pages : 0 pages
Book Rating : 4.4/5 (77 download)
Download or read book Pennsylvania Dutch Cooking written by Pennsylvania Dutch and published by . This book was released on 2022-12-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If you had to make a short list of regions in the United States where regional food is actually consumed on a daily basis, the land of the Pennsylvania Dutch-in and around Lancaster County, Pennsylvania-would be at or near the top of that list," mainly because the area is a cultural enclave of Pennsylvania Dutch culture. Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change. It is common to find Pennsylvania Dutch cuisine throughout the Philadelphia/Delaware Valley region.
Author : G. S. Gentry
Publisher : CreateSpace
ISBN 13 : 9781466269996
Total Pages : 180 pages
Book Rating : 4.2/5 (699 download)
Download or read book Pennsylvania Dutch Cooking written by G. S. Gentry and published by CreateSpace. This book was released on 2011-09-22 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was originally written anonymously, back in the early 1920's. In it, you will find traditional Dutch recipes that you can prepare. The whole family will love eating the way the Pennsylvania Dutch used to eat. You can be a star cook having many fans because you have mastered the art of cooking real, honest food. With over 200 recipes, you will be able to have many choices of meals and desserts. Here is a short list of "smelling good," "lip smacking" recipes. Hot Dutch Potato Salad Dutch Hot Slaw Chicken Corn Soup Sauerbraten Chicken Fricassee Pennsylvania Dutch Beef with Onions Dutch Meat Loaf Ham and Green Bean Potatoes Fried Scrapple Sweet and Sour Beets Dutch Potato Croquettes Red Cabbage Bread and Butter Pickles Scalloped Spinach Apple Fritters Potato Pancakes Fastnachts (Raised Doughnuts) Shoo-Fly Pie This book will make a wonderful gift! Enjoy!
Author : William Woys Weaver
Publisher :
ISBN 13 : 9781943366040
Total Pages : 0 pages
Book Rating : 4.3/5 (66 download)
Download or read book Dutch Treats written by William Woys Weaver and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them - including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).
Author : April Blomgren
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781546340683
Total Pages : 88 pages
Book Rating : 4.3/5 (46 download)
Download or read book Traditional Dutch Food written by April Blomgren and published by Createspace Independent Publishing Platform. This book was released on 2017-04-27 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: One thing that people must do when they travel is to explore more aspects of the local culture, and not only what travel agency propose to you when they promote their services. Observing the locals, the architecture, trying the local food and blend if possible in the scenery, will make the experience of traveling more interesting, and maybe you will assimilate a tiny bit of local essence. This cookbook is going to introduce you to the Dutch Cuisine, offering you some of the oldest Dutch dishes that continue to be very appreciated by the present generation. If you travel to The Netherlands, you will surely find them in most of the restaurants with traditional menus. But it can also give you an idea of what Dutch people put on their plates and you can try some of the recipes just to have a taste of their food. Food has always been a very significant characteristic of a nation. And Dutch food makes no exception, representing its geographic location and being redefined over time. Food was represented by artists in their paintings for centuries, and one the most famous Dutch artists, Vincent Van Gogh, depicts a very representative scene of Dutch people in the famous painting 'De Aardappeleters,' translated 'The Potato Eaters': peasants eating potatoes. So now we know that the potato is the king on the Dutch table, being used in so many recipes, combined with almost every vegetable that was cultivated in that land. Some of the Dutch eating habits can be interpreted as weird by foreigners, and with this, I refer to eating raw herring. They just dip the herring, head removed and innards too, in chopped onions. And how about having pancakes as the main course? Or the strange sweet they call 'drop,' a licorice flavored candy? But there are some snacks and treats that I personally find tasty, like 'stroopwafels', which is kind of a waffle sandwich with caramel syrup, French fries (thicker than regular ones, though) with mayonnaise, croquet, bitterballen, frikandel special, which is some kind of a hot dog served with ketchup or curry sauce and chopped onions. You can experience all the Dutch food and delicacies on your next trip to The Netherlands, but I suggest you start trying some of the recipes in this cookbook.
