The Art Of Cooking With Eggs A Culinary Odyssey

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"The Art of Cooking with Eggs: A Culinary Odyssey"

Author : A.J. Doe
Publisher : A.J. Doe
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4./5 ( download)

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Book Synopsis "The Art of Cooking with Eggs: A Culinary Odyssey" by : A.J. Doe

Download or read book "The Art of Cooking with Eggs: A Culinary Odyssey" written by A.J. Doe and published by A.J. Doe. This book was released on 2023-09-20 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare to embark on a gastronomic journey like no other with "The Art of Cooking with Eggs." This exquisite cookbook is your gateway to the boundless culinary possibilities that eggs offer. From the simplest of dishes to the most extravagant feasts, discover the unparalleled versatility and magic of cooking with eggs. Inside this beautifully crafted book, you'll find: Eggsciting Beginnings: Start your culinary adventure with a collection of egg-inspired appetizers that will tantalize your taste buds and set the stage for a remarkable meal. Eggstraordinary Breakfasts: Elevate your mornings with an array of breakfast recipes that transform the humble egg into a masterpiece. Whether it's perfectly poached eggs or a lavish eggs Benedict, you'll savor every bite. Eggscellent Brunches: Host unforgettable brunch gatherings with an assortment of egg-centric dishes that blend the best of breakfast and lunch, creating a feast fit for royalty. Eggspert Techniques: Master the art of cooking with eggs with step-by-step instructions, tips, and tricks that will make you a culinary maestro in your own kitchen. Eggstra Special Desserts: Conclude your meals with a sweet note by indulging in decadent egg-based desserts that are as luscious as they are memorable.

Egg Chef Cookbook

Author : Tabitha Kasper
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (561 download)

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Book Synopsis Egg Chef Cookbook by : Tabitha Kasper

Download or read book Egg Chef Cookbook written by Tabitha Kasper and published by Independently Published. This book was released on 2023-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the Egg Chef Cookbook - a culinary masterpiece that will revolutionize your love for eggs! Are you tired of the same old egg recipes, longing for something extraordinary? How would it feel to create delightful egg dishes that evoke cherished memories of home-cooked meals? Embark on a journey filled with flavors, emotions, and creativity, as we unlock the art of egg-based culinary delights. Picture this - the aroma of sizzling eggs, the sound of laughter and clinking cutlery as your loved ones gather around the table. Immerse yourself in heartwarming tales of chefs and home cooks alike, who discovered the power of eggs to connect and create unforgettable moments. Authored by acclaimed egg aficionado and chef extraordinaire, this cookbook combines empathy and credibility to inspire trust. With years of expertise in egg cookery, you can rely on this book to become your ultimate kitchen companion. Benefits of the Egg Chef Cookbook: - Unleash your creativity with a diverse array of egg-centric recipes. - Master the art of cooking perfect eggs - from fluffy omelets to velvety poached eggs. - Elevate your breakfast game with mouthwatering dishes that make every morning a delight. - Impress your guests with elegant and exquisite egg appetizers and mains. - Discover egg-based desserts that will satisfy your sweet cravings in the most delightful way. - Embrace the versatility of eggs, making them a staple in your daily culinary adventures. You'll find the ultimate egg hack that guarantees the fluffiest scrambled eggs you've ever tasted! Worried about the complexity of egg dishes? Fear not, as this cookbook is tailored for all skill levels, from beginners to seasoned chefs, with easy-to-follow instructions and pro tips. Unleash the egg maestro within you and elevate your culinary journey with the Egg Chef Cookbook. Gift your loved ones this exquisite book, and watch them create culinary magic in their kitchens. Don't miss this opportunity to embark on a flavorful adventure with eggs that will leave you craving for more. Grab your copy now and let the egg-citement begin!

The Art of Cooking Omelettes

Author : Romaine De Lyon
Publisher : Echo Point+ORM
ISBN 13 : 1648371221
Total Pages : 202 pages
Book Rating : 4.6/5 (483 download)

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Book Synopsis The Art of Cooking Omelettes by : Romaine De Lyon

Download or read book The Art of Cooking Omelettes written by Romaine De Lyon and published by Echo Point+ORM. This book was released on 2019-02-25 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef behind NYC’s legendary Mme. Romaine de Lyon shares her secrets, stories, and more than 500 recipes for exquisite omelettes. For sixty-five years, Madame Romaine de Lyon made a name for herself at her eponymous Midtown restaurant where she served only eggs. Romaine dedicated herself to the perfect execution of the omelette, winning world-wide acclaim and a loyal following of celebrity customers. Even the great Julia Child recommended The Art of Cooking Omelettes as the ultimate authority on this classic egg dish. Madame Romaine de Lyon presents an homage to the omelette and her life as a cook. With recipes for more than 500 omelettes, she demonstrates how to elevate each one into a culinary works of art. With charm and wit, she also recounts how she came to America with nothing and built her renowned restaurant.

The Egg Recipes Cookbook

Author : Otis O Lloyd
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (284 download)

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Book Synopsis The Egg Recipes Cookbook by : Otis O Lloyd

Download or read book The Egg Recipes Cookbook written by Otis O Lloyd and published by Independently Published. This book was released on 2024-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to embark on a culinary journey that will transform your breakfast routine forever? Introducing "The Egg Recipes Cookbook: Unleash a World of Flavor with this Essential Guide to Breakfast Delicious" - a treasure trove of delectable recipes that will tantalize your taste buds and elevate your morning meals to a whole new level of deliciousness. Imagine waking up to the aroma of sizzling eggs, goodly cooked to your liking, and infused with a myriad of flavors that will leave you craving for more. This cookbook is your ultimate guide to mastering the art of cooking with eggs, from classic favorites like fluffy omelets and creamy scrambled eggs to innovative creations that will surprise and delight your palate. With over 100 mouthwatering recipes to choose from, you'll never run out of breakfast inspiration again. Whether you prefer your eggs poached, fried, or baked, this cookbook has something for everyone. Each recipe is carefully crafted to ensure maximum flavor and satisfaction, making every bite a culinary delight. But this cookbook is more than just a collection of recipes - it's a celebration of the joy of cooking and sharing delicious food with your loved ones. The simple act of preparing a wholesome breakfast can bring warmth and happiness to your mornings, setting the tone for a fantastic day ahead. So why settle for a boring breakfast when you can indulge in a feast of flavors with "The Egg Recipes Cookbook"? Treat yourself to a culinary that will awaken your senses and ignite your passion for cooking. Say goodbye to dull mornings and hello to a world of flavor and excitement with this essential guide to breakfast delicious. Order your copy today and start your journey towards breakfast bliss!

Best of Eggs Cookbook

Author : Cynthia Lewis
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (692 download)

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Book Synopsis Best of Eggs Cookbook by : Cynthia Lewis

Download or read book Best of Eggs Cookbook written by Cynthia Lewis and published by . This book was released on 2023-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to master the art of cooking with eggs, where every crack brings you closer to culinary perfection? Say goodbye to mundane egg dishes and say hello to the Best of Eggs Cookbook: Crack & Cook - Master the Best Egg Dishes with 100+ Delectable Creations. In this extraordinary collection, you'll discover over 100 egg recipes that will redefine your breakfast and beyond, making every dish a delicious adventure. The Pain of Ordinary Egg Dishes Have you ever been let down by dull and uninspired egg dishes that leave your taste buds yearning for more excitement? The pain of flavorless breakfasts is all too real. Your cravings deserve to be satisfied, and so do you. Agitated by Limited Choices It's frustrating when your egg dish choices are limited and repetitive, offering the same old flavors time and time again. The agitation of trying to find new and exciting egg recipes can be overwhelming. You long for a cookbook that can transform your egg game and bring a variety of flavors and creativity to your plate. The Solution - Best of Eggs Cookbook The ultimate solution to your egg predicament is here! Best of Eggs Cookbook is your gateway to a world of egg possibilities. With over 100 delectable recipes, this cookbook will redefine your egg experience and open up a world of culinary delight. Benefits of Best of Eggs Cookbook Egg-cellent Variety: Say goodbye to ordinary egg dishes. Our cookbook offers a diverse selection of egg recipes, from classic favorites to innovative and exciting creations, ensuring that every dish is a culinary delight. Culinary Mastery: Discover recipes that will help you master the art of cooking with eggs, ensuring that every bite is a moment of culinary perfection. Easy-to-Follow: Each recipe comes with clear and easy-to-follow instructions, ensuring that you can create the perfect egg dish every time. Quality Ingredients: Learn to select and use the finest ingredients to create egg dishes that burst with flavor and authenticity. Endless Inspiration: By incorporating these recipes into your cooking routine, you'll never run out of egg ideas to delight your taste buds and impress your family and friends.

Egg

Author : Michael Ruhlman
Publisher : Little, Brown
ISBN 13 : 031625407X
Total Pages : 474 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis Egg by : Michael Ruhlman

Download or read book Egg written by Michael Ruhlman and published by Little, Brown. This book was released on 2014-04-08 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with this book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.

The Art of Cooking

Author : Maestro Martino
Publisher : Univ of California Press
ISBN 13 : 0520232712
Total Pages : 215 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Art of Cooking by : Maestro Martino

Download or read book The Art of Cooking written by Maestro Martino and published by Univ of California Press. This book was released on 2005 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifteenth century chef Maestro Martino of Como has been called the first celebrity chef. This volume includes the first English translation of his text, a historical essay by Luigi Ballerini, and 50 modernized recipes by acclaimed Italian chef Stefania Barzini.

Exceptional Egg Recipes

Author : Katy Lyons
Publisher : Katy Lyons
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4./5 ( download)

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Book Synopsis Exceptional Egg Recipes by : Katy Lyons

Download or read book Exceptional Egg Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2023-06-11 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to a remarkable cookbook that celebrates the extraordinary versatility and mouthwatering potential of eggs. Whether you're an experienced cook or just starting your culinary journey, eggs are a staple ingredient that holds boundless creative opportunities. In this cookbook, we invite you to explore the culinary wonders of eggs and discover the numerous ways they can be transformed into delectable dishes. From classic breakfast favorites to gourmet delicacies, eggs have the ability to elevate any recipe to new heights of flavor and satisfaction. Join us as we unlock the secrets of cooking with eggs, sharing expert techniques, tips, and a wide array of tantalizing recipes. From fluffy omelets and delicate soufflés to creamy custards and velvety sauces, we will guide you through the art of mastering egg-based creations. Whether you're seeking quick and nutritious meals, hosting an elegant brunch, or indulging in sweet treats, this cookbook has something for everyone. With easy-to-follow instructions, ingredient substitutions, and variations, you'll have the confidence to experiment and tailor recipes to your own taste and dietary preferences. So, get ready to embrace the endless possibilities that eggs bring to your kitchen. Let this cookbook be your trusted companion as you embark on a culinary adventure that celebrates the incredible versatility and mouthwatering potential of eggs. Prepare to crack, whisk, and savor the delicious flavors that await you within these pages.

The Ultimate Guide to Cooking Eggs

Author : D & P Gramp
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781452881454
Total Pages : 410 pages
Book Rating : 4.8/5 (814 download)

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Book Synopsis The Ultimate Guide to Cooking Eggs by : D & P Gramp

Download or read book The Ultimate Guide to Cooking Eggs written by D & P Gramp and published by Createspace Independent Publishing Platform. This book was released on 2017-11-27 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Special introductory price of $19.95, for 1 week only. If chefs are the conductors of the kitchen and sauciers their soloists, then Egg cooks, without doubt, are the rock stars. No other food is so simple and so complex, so complete yet versatile. Eggs can be stored for weeks, used morning, noon and night. Are available any season and ready to eat in minutes. Volume 6 of The culinary Library is the definitive technique and recipe book for both beginners, students and chefs alike, with over 500 of the world's best egg recipes. No student of the culinary arts can claim success if they do not know how to cook eggs. Chefs hats are called torques, white for purity of the art, height for achievement and aspiration, and each pleat, historically, representing the number of ways a chef had mastered in preparing Eggs. The greatest chef in the world, M. Antonin Careme had 100. There are many good cookbooks devoted to Eggs, none as comprehensive, so well researched nor as exciting as this new Volume from The Culinary Library.

The Omelette Odyssey

Author : Yunus Baaqi
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (25 download)

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Book Synopsis The Omelette Odyssey by : Yunus Baaqi

Download or read book The Omelette Odyssey written by Yunus Baaqi and published by Independently Published. This book was released on 2024-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary odyssey like no other with "The Omelette Odyssey: A Culinary Journey Through History and Culture." Delve into the fascinating origins of omelettes in ancient cuisine and follow their evolution through medieval Europe to their global spread during the age of colonialism. Explore the cultural significance of omelettes as they travel across borders, adapting to new ingredients and culinary traditions. Discover the role of omelettes in popular culture and their portrayal in art and literature. Uncover the secrets of perfect omelette-making with expert techniques and creative recipes that go beyond the basics. Explore the psychological and emotional connections people have with omelettes, and learn how they contribute to health and wellness. Look into the future of omelettes with emerging trends and innovations, and consider the ethical considerations surrounding omelette production and consumption. From mastering the art of egg mastery to pairing omelettes with the perfect beverage, this book offers a comprehensive exploration of all things omelette. Whether you're a seasoned chef or a curious foodie, "The Omelette Odyssey" invites you to embark on a delicious journey through the rich and flavorful world of omelettes. With insights into culinary traditions, regional variations, and culinary adventures, this book is your ultimate guide to mastering the art of the perfect omelette.

Egg

Author : Michael Ruhlman
Publisher :
ISBN 13 : 9780316322584
Total Pages : 328 pages
Book Rating : 4.3/5 (225 download)

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Book Synopsis Egg by : Michael Ruhlman

Download or read book Egg written by Michael Ruhlman and published by . This book was released on 2014-08-02 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg.

Lucky Peach All About Eggs

Author : Rachel Khong
Publisher : Clarkson Potter
ISBN 13 : 0804187754
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Lucky Peach All About Eggs by : Rachel Khong

Download or read book Lucky Peach All About Eggs written by Rachel Khong and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.

One Hundred Ways of Cooking Eggs

Author : Alexander Filippini
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis One Hundred Ways of Cooking Eggs by : Alexander Filippini

Download or read book One Hundred Ways of Cooking Eggs written by Alexander Filippini and published by . This book was released on 1892 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eggs

Author : Michel Roux
Publisher : Hardie Grant Publishing
ISBN 13 : 1787132846
Total Pages : 499 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Eggs by : Michel Roux

Download or read book Eggs written by Michel Roux and published by Hardie Grant Publishing. This book was released on 2018-04-19 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.

Egg Shop

Author : Nick Korbee
Publisher : HarperCollins
ISBN 13 : 0062476637
Total Pages : 586 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis Egg Shop by : Nick Korbee

Download or read book Egg Shop written by Nick Korbee and published by HarperCollins. This book was released on 2017-03-21 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails hangout. For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren’t just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York’s wealth of local produce and artisanal meats, grains, and cheeses. With Egg Shop anyone can create their delicious Egg Shop experience at home—whether it’s a quiet breakfast for one or a boozy brunch for twenty. Inside you’ll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpowers—coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter. Egg Shop includes flavorful favorites like Eggs Caviar, Classic Eggs Benedict, Pop’s Double Stuffed, Double Fluffed American Omelet, Egg Shop Egg Salad, and The Perfect Sunny Up. Nick shows how to build on those basics to create sandwiches, bowls, and other egg-citing dishes such as: Egg Shop B.E.C with Tomato Jam, Black Forest Bacon, and Sharp White Cheddar The "Fish Out of Water" Sandwich with Pickled Egg and Cognac-Cured Gravlax Green Eggs and Ham Sandwich with Double Cream Ricotta and Genovese Pesto The Spandexxx Break Bowl with Red Quinoa, Pickled Carrots, and Poached Eggs (every model’s favorite low-carb feast!) The California Breakfast Burrito and more! Infused with the creativity and playfulness that makes Egg Shop a one of a kind culinary treasure, Egg Shop is the home cook's perfect egg-scape.

How to Dress an Egg

Author : Ned Baldwin
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328521834
Total Pages : 282 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis How to Dress an Egg by : Ned Baldwin

Download or read book How to Dress an Egg written by Ned Baldwin and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2020 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes"--

Eggs: Martha Stewart's Cooking School, Lesson 2

Author : Martha Stewart
Publisher : Clarkson Potter
ISBN 13 : 0307953513
Total Pages : 172 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Eggs: Martha Stewart's Cooking School, Lesson 2 by : Martha Stewart

Download or read book Eggs: Martha Stewart's Cooking School, Lesson 2 written by Martha Stewart and published by Clarkson Potter. This book was released on 2011-12-20 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Stewart’s Cooking School Now a PBS Series Lesson 2 is a culinary master class in the techniques essential to cooking egg dishes, with 8 video demonstrations to guide you on poaching an egg, cooking a perfect omelet, making homemade mayonnaise, and more, along with color step-by-step photographs. Eggs are the basis for so many delicious culinary creations, and in this lesson you’ll learn the cooking fundamental techniques for elevating the everyday egg through soft-cooking, scrambling, baking, coddling, poaching, and frying. Video demonstrations by Martha Stewart Living food editor Sarah Carey will show you how to poach an egg, cook an omelet, and make mayonnaise. Then, practice your skills with recipes for tempting dishes such as Steamed Artichokes with Smoked Salmon, Poached Eggs, and Hollandaise; Huevos Rancheros; and Squash and Goat Cheese Frittata. Lesson 2 also includes the Basics, where you’ll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to chop an onion, mince garlic, prep and chop fresh herbs, zest and suprême citrus, and more.