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The Art Of Cooking For Singles
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Download or read book Solo written by Anita Lo and published by Knopf. This book was released on 2018-10-30 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible—delicious food—in 101 accessible, contemporary, and sophisticated recipes that serve one. Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo’s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie—even a New England clambake for one. (Pssst! Want to share? Don’t worry, these recipes are easily multiplied!)
Book Synopsis The Art of Cooking for Singles by : Jim Ressis
Download or read book The Art of Cooking for Singles written by Jim Ressis and published by . This book was released on 1995 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Solo: the Joy of Cooking for One by : Signe Johansen
Download or read book Solo: the Joy of Cooking for One written by Signe Johansen and published by Bluebird. This book was released on 2021-03-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen shares 80 fabulous recipes for happy solo cooking. Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There's also a chapter with more adventurous recipes for when time is on your side. Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day."--
Download or read book Serve Yourself written by Joe Yonan and published by Ten Speed Press. This book was released on 2011-03-29 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single. Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel Pizza will add excitement to any repertoire and forever dispel the notion that single life means starving, settling for take-out, or facing a fridge full of monotonous leftovers. Yonan also includes shopping and storage tips for the single-chef household, along with creative ideas for making use of extra ingredients. Serve Yourself makes cooking for one a deeply satisfying, approachable pleasure. And with such delectable meals, your solo status could be threatened if you’re forced to share with others!
Book Synopsis One-Pan Cookbook for Men by : Jon Bailey
Download or read book One-Pan Cookbook for Men written by Jon Bailey and published by Sourcebooks, Inc.. This book was released on 2020-11-24 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 easy one-pan recipes any guy can make Whether you're living in a dorm, living that bachelor life, or trying to impress a date, being able to throw together a delicious meal is something every guy should know how to do. And the One-Pan Cookbook for Men is here to prove that cooking hearty and healthy meals takes little more than a skillet. No need for fancy cookware or ingredients here. Just grab your pan, follow the steps, and serve up anything from Italian Sausage Strata to Super Nachos to Vegetable Stir-Fry. No stress, no mess—The recipes in this cookbook are quick and simple so you don't have to spend a ton of time cooking or washing dishes to create a complete meal from scratch. One-pan 101—Find simple advice and guidance to master the basics of cooking, learn what kitchen tools to keep handy, what foods to always keep in your pantry, and cooking shortcuts to save time. Health conscious—These balanced recipes include veggies, grains, meats, and other nutritious foods so they're good-tasting and good for you! Get ready to master cooking basics with just a few tools and a little know-how!
Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child
Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Book Synopsis Alone in the Kitchen with an Eggplant by : Jenni Ferrari-Adler
Download or read book Alone in the Kitchen with an Eggplant written by Jenni Ferrari-Adler and published by Penguin. This book was released on 2007 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of essays on cooking and eating for one by twenty-six top writers and foodies, including Ann Patchett, Marcella Hazan, Haruki Murakami, Courtney Eldridge, and Nora Ephron.
Book Synopsis Microwave Cooking for One by : Marie T. Smith
Download or read book Microwave Cooking for One written by Marie T. Smith and published by Pelican Publishing Company. This book was released on 2002-06-30 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.
Book Synopsis Cooking for One by : America's Test Kitchen
Download or read book Cooking for One written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-09-01 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half-used ingredients to ending up with leftovers that become boring after the third reheat. Cooking for One helps you make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand, like Garam Masala Pork Chop with Couscous and Spinach and Weeknight Chicken Cacciatore. Don't have exactly the right ingredients? Never fear--with a "Kitchen Improv" box on every page, we offer ideas for altering the dish so it works for you. And for those weeks you didn't make it to the supermarket, we use a "Pantry Recipe" icon to clearly mark recipes that rely entirely on our checklist for a well-stocked pantry. We show you when it's worth making two servings (but never more) with our "Makes Leftovers" icon, and suggest how to transform those leftovers into a whole new meal. (We love our Spice-Rubbed Flank Steak with Celery Root and Lime Yogurt Sauce served over arugula as a hearty salad the next day.) Ingredients themselves often lead you to another exciting meal--when you're left with half an eggplant from Simple Ratatouille, we direct you to Broiled Eggplant with Honey-Lemon Vinaigrette as the perfect way to use it up. And if the thought of a sink full of dishes keeps you out of the kitchen, there are plenty of appealing one-pan dinners like Sheet Pan Sausages with Sweet Potatoes, Broccoli Rabe, and Mustard-Chive Butter or Couscous with Shrimp, Cilantro, and Garlic Chips that are here to save the day.
Download or read book Single Guy Cookbook written by Emily Ray and published by Independently Published. This book was released on 2024-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Art of Solo Dining with 'Single Guy Cookbook Are you tired of resorting to microwave meals or ordering takeout every night? It's time to take control of your kitchen and elevate your cooking game with 'Single Guy Cookbook.' This book isn't just about recipes; it's about empowering you to embrace cooking as a form of self-expression and enjoyment, even when dining alone. Inside, you'll find a treasure trove of recipes designed with the single guy in mind. From hearty breakfasts to gourmet dinners and decadent desserts, each recipe is crafted to be delicious, satisfying, and, most importantly, achievable for the solo chef. Whether you're a complete beginner or a seasoned home cook, 'Single Guy Cookbook' provides the guidance and inspiration you need to create impressive meals without the hassle. But 'Single Guy Cookbook' is more than just a cookbook-it's a culinary journey. Alongside mouthwatering recipes, you'll discover practical tips for meal planning, grocery shopping for one, and maximizing ingredients to minimize waste. Say goodbye to boring meals and hello to a world of flavor and creativity right in your own kitchen. Don't let the stigma of solo dining hold you back any longer. With 'Single Guy Cookbook' by your side, you'll not only master the art of cooking for one but also uncover a newfound passion for culinary exploration. Get ready to impress yourself and your taste buds with every dish you create.
Book Synopsis Cooking for One (Like a Sad Loser) by : Mary Clarke
Download or read book Cooking for One (Like a Sad Loser) written by Mary Clarke and published by Createspace Independent Publishing Platform. This book was released on 2018-07-06 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: A funny and very useful recipe journal to keep track of all your favorite dishes. Features a two-page table of contents and 150 pages to record your yummy recipes. Each 6'x9' page has plenty of room to write down recipes and notes. Put your favorite family recipes in your very own cookbook. DETAILS: Two-page table of contents Personalized first page (name) 150 pages for recipes Perfect bound Crisp white pages with a thick cardstock cover Elegant cover art Dimensions: 6" x 9"
Book Synopsis Master the Art of One Pot Cooking with this Essential Book by : Ian R Alexander
Download or read book Master the Art of One Pot Cooking with this Essential Book written by Ian R Alexander and published by Independently Published. This book was released on 2024-03-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of spending hours in the kitchen, juggling multiple pots and pans, and ending up with a sink full of dirty dishes? Do you wish there was a way to create delicious, homemade meals without all the hassle? Look no further! Introducing "Master the Art of One Pot Cooking with this Essential Book: Tips for Beginners and Advanced Users, Skillet Recipes, Slow Cooker, and Casserole." This comprehensive guide is your ticket to becoming a culinary master in the comfort of your own kitchen. Whether you're a beginner looking to expand your cooking skills or an advanced user seeking new and exciting recipes, this book has something for everyone. Say goodbye to the stress of meal preparation and hello to the joy of one pot cooking! With this book, you'll discover the secrets to creating mouthwatering meals using just one pot. No more juggling multiple pots and pans or spending hours cleaning up afterwards. Our expert tips and techniques will help you streamline your cooking process, saving you time and effort. Imagine being able to whip up a delicious, homemade meal in no time, with minimal cleanup required. It's a game-changer! Inside, you'll find a wide range of recipes that are sure to satisfy even the pickiest eaters. From hearty skillet recipes to comforting slow cooker meals and flavorful casseroles, there's something to suit every taste and occasion. Whether you're craving a comforting bowl of chili on a cold winter's night or a light and refreshing summer stir-fry, this book has you covered. But it's not just about the recipes. This book is designed to inspire and ignite your passion for cooking. Each page is filled with beautiful, full-color photographs that will make your mouth water and your taste buds tingle. You'll feel like you're flipping through the pages of a gourmet cookbook, with each recipe more enticing than the last. But don't just take our word for it. Here's what some of our satisfied customers have to say: "I never thought cooking could be so easy and enjoyable until I discovered this book. The recipes are simple to follow, and the results are always delicious. I can't recommend it enough!" - M. "This book has completely transformed the way I cook. I used to dread meal prep, but now I look forward to it. The recipes are diverse and flavorful, and the one pot concept is a game-changer. I've never been more excited about cooking!" - D. So why wait
Book Synopsis The Ultimate One Pan Cookbook for Men by : Audine Edward
Download or read book The Ultimate One Pan Cookbook for Men written by Audine Edward and published by Independently Published. This book was released on 2024-05-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you searching for a cookbook that makes cooking not just easy, but incredibly flavorful and enjoyable? The revised edition of "The Ultimate One Pan Cookbook for Men" by Trends Kitchen is your ticket to culinary success. This isn't just any cookbook; it's the ultimate one-pan solution designed for men who want to master the art of simplified cooking. Why Choose "The Ultimate One Pan Cookbook for Men?" Bachelor-Friendly Dishes: Trends Kitchen understands that time and patience are valuable. That's why every recipe in this cookbook is designed to be bachelor-friendly, with no-fuss and quick preparation techniques. Whether you're a novice in the kitchen or a seasoned cook, you'll appreciate the simplicity. Delicious & Quick Recipes: This cookbook is packed with 60 mouthwatering recipes that will tantalize your taste buds. From hearty breakfasts to satisfying dinners, you're covered. Vegetarian & Vegan Options: Trends Kitchen caters to every palate. Explore vegetarian and vegan recipes, like the nutrient-packed Quinoa and Black Bean Bowl, the crispy Tofu Stir-Fry, or the classic Eggplant Parmesan. It's not just about taste; it's about a balanced, wholesome meal. Master Simplified Cooking: "Flavorful and Effortless Cooking" shares culinary wisdom in easy-to-follow steps. You'll understand the art of one-pan cooking with clear instructions, tips for heat control, and timing. It will empower you to create restaurant-quality meals right at home. Time-Saving & Stress-Reducing: Let's face it; life can be hectic. This cookbook includes time-saving techniques, helping you put a delicious meal on the table without a fuss. Say bye to washing a pile of dishes-just one pan and you're done! Achieve Culinary Excellence! No more complexity, no more stress. "The Ultimate One Pan Cookbook for Men" is the cookbook that makes culinary dreams a reality. With this cookbook in hand, you will confidently create delectable, satisfying meals without breaking a sweat. Join the legions of satisfied cooks who have embraced the simplicity of one-pan cooking and unlock the secrets of stress-free and delicious cooking with Trends Kitchen's, "The Ultimate One Pan Cookbook for Men."
Book Synopsis Budget Cooking for One by : Penelope R. Oates
Download or read book Budget Cooking for One written by Penelope R. Oates and published by Createspace Independent Publishing Platform. This book was released on 2015-03-30 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone Can Cook - Well Almost Anyone...I know that Budget Cooking for One is more of a challenge than cooking for a family but it really is worth the effort.If you are someone who needs a bit of encouragement to cook from fresh; this book is for you. If you have a very busy lifestyle and think that it is much quicker to feed one person using convenience foods: this book is for you.The recipes I have included are very simple and quick to prepare and cook. Give some of the simple recipes in this book a try and I can guarantee that you will not spend much more time in the kitchen than you would if you had prepared a frozen dinner in a traditional oven.For this second book in the Budget Cooking for One series I have searched out and tried recipes from all sorts of different sources; friends, family, magazines, the internet etc. The instructions are clear and simple, so if you can read and follow easy directions - you can cook!
Download or read book Sheet Pan Chicken written by Cathy Erway and published by Ten Speed Press. This book was released on 2020-09-29 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES “For the chicken aficionado, Cathy Erway’s treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike.”—Nik Sharma, cooking columnist and author of Season and The Flavor Equation Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren’t ordinary protein and potatoes dishes—they’re internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you’ll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking. James Beard Award–winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
Book Synopsis The Art of Simple Food by : Alice Waters
Download or read book The Art of Simple Food written by Alice Waters and published by Clarkson Potter. This book was released on 2010-10-20 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
Download or read book Eat Your Vegetables written by Joe Yonan and published by Ten Speed Press. This book was released on 2013-08-06 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself. Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of trying to shop, plan, and cook for one. With Eat Your Vegetables, award-winning food editor of The Washington Post and author of the popular column Cooking for One, Joe Yonan serves up a tasty book about the joys of solo vegetarian cooking. With 80 satisfying and globally-inspired vegetarian, vegan, and flexitarian recipes such as Spinach Enchiladas, Spicy Basil Tofu Fried Rice, and One-Peach Crisp with Cardamom and Honey, Yonan arms single vegetarians with easy and tasty meal options that get beyond the expected. In addition to Yonan’s fail-proof recipes, Eat Your Vegetables offers practical information on shopping for, storing, and reusing ingredients, as well as essays on a multitude of meatless topics, including moving beyond mock meat and the evolution of vegetarian restaurants. The perfect book for anyone looking to expand their vegetarian and produce-based repertoire, Yonan’s charming, personable voice and unfussy cooking style encourage home cooks—both new and experienced—to take control in the kitchen and craft delicious veggie-centric meals for one.
