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The Annonaceous Fruits Being The Cherimoya Bullocks Heart Ilama Papaya Soursop And Sugar Apple Found In The Tropics
Download The Annonaceous Fruits Being The Cherimoya Bullocks Heart Ilama Papaya Soursop And Sugar Apple Found In The Tropics full books in PDF, epub, and Kindle. Read online The Annonaceous Fruits Being The Cherimoya Bullocks Heart Ilama Papaya Soursop And Sugar Apple Found In The Tropics ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Annonaceous Fruits Being the Cherimoya, Bullock's Heart, Ilama, Papaya, Soursop and Sugar-Apple Found in the Tropics by : Wilson Popenoe
Download or read book The Annonaceous Fruits Being the Cherimoya, Bullock's Heart, Ilama, Papaya, Soursop and Sugar-Apple Found in the Tropics written by Wilson Popenoe and published by Read Books Ltd. This book was released on 2013-05-31 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: This article contains a wealth of geographical, historical and botanical information about the annonaceous family of fruits in the tropics. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Book Synopsis Neglected Crops by : J. Esteban Hernández Bermejo
Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Book Synopsis Edible Medicinal and Non-Medicinal Plants by : Lim T. K.
Download or read book Edible Medicinal and Non-Medicinal Plants written by Lim T. K. and published by Springer Science & Business Media. This book was released on 2012-01-03 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.
Book Synopsis Sustainable Horticulture in Semiarid Dry Lands by : Shrikant Hiwale
Download or read book Sustainable Horticulture in Semiarid Dry Lands written by Shrikant Hiwale and published by Springer. This book was released on 2015-03-16 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses ways of increasing production/unit area by making full use of the soil and water under the harsh climatic conditions of semiarid areas. This leads to improved sustainability, increased availability of fresh produce, which is vital for human health and higher incomes for small and marginal farmers. Arid and semiarid areas account for almost 70 per cent of the total cropped area of India. In these areas physical constraints like low and erratic rainfall, high temperature, high wind velocity, low fertility, poor soil structure, salinity of soil and ground water all limit reliable crop production. In the absence of any type of aggregation, the soils are highly erodible, lack structure and have a very coarse in texture with low water holding capacity. Intensive agricultural practices, increasing population pressure, climatic changes, environmental pollution, loss of biodiversity, soil erosion, salinization and water depletion are all threatening the sustainability of agriculture. In view of the mounting demand for food, it is vital to link enhanced food production with nutritional security, conservation of natural resources, increasing farmers’ incomes, employment generation through agricultural diversification. Horticulture, particularly of fruit trees, can play a major role in solving the problem of nutrition, as fruits are rich source of vitamins and minerals and have antioxidant properties. Fruit trees, which are mostly deciduous, add leaf litter to the soil, and this ultimately helps to improve the condition of the soil. In addition, fruit trees are known to reduce soil erosion and reduce run off. The trees also play a major role in purifying the environment as they are the known carbon sequesters. Fruit-tree cultivation is a profitable preposition. There is no scope to increase the land surface; all increase in productivity therefore has to be from the available land. This means introducing cropping systems that can meet the basic food, fodder and fuel requirement of farming families.
Book Synopsis Manual of Tropical and Subtropical Fruits by : Wilson Popenoe
Download or read book Manual of Tropical and Subtropical Fruits written by Wilson Popenoe and published by Legare Street Press. This book was released on 2022-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Bioactive Compounds in Underutilized Fruits and Nuts by : Hosakatte Niranjana Murthy
Download or read book Bioactive Compounds in Underutilized Fruits and Nuts written by Hosakatte Niranjana Murthy and published by Springer. This book was released on 2020-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects. In this book, readers will learn about the potential applications of bioactive molecules presented in several underutilized fruits and nuts rich in carbohydrates, lipids, fats, proteins, polyphenols, carotenoids, vitamins, organic acids, and volatile compounds. Readers will also discover more about the nutraceutical importance of these underutilized crops, and will also find specific case studies of the therapeutic potential of undertilized fruits and nuts. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from students and researchers to healthcare and industry professionals interested in plant biotechnology, biology, pharmacology and food engineering.
Book Synopsis Medicinal Spices and Vegetables from Africa by : Victor Kuete
Download or read book Medicinal Spices and Vegetables from Africa written by Victor Kuete and published by Academic Press. This book was released on 2017-01-14 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal Spices and Vegetables from Africa: Therapeutic Potential against Metabolic, Inflammatory, Infectious and Systemic Diseases provides a detailed look at medicinal spices and vegetables that have proven safe-and-effective for consumption and the treatment of diseases, including infectious diseases, cardiovascular disease, and cancer. It provides pharmacological evidence, such as the latest information related to efficacy and safety data, in vitro and in vivo studies, clinical trials, and more, to illustrate the use of these spices and vegetables as both palliative and alternative treatments with the goal of furthering research in this area to produce safer and more effective drugs. Provides scientific evidence for the potential of medicinal spices and vegetables used in Africa to fight metabolic, inflammatory, and infectious diseases Includes a review of the latest methods used to investigate the effects of medicinal plants in the treatment of disease Offers an updated resource for students sand scientists in the fields of pharmaceutical science, pharmacognosy, complementary and alternative medicine, ethnopharmacology, phytochemistry, biochemistry, and more
Book Synopsis Modern Phytochemical Methods by : Nikolaus H. Fischer
Download or read book Modern Phytochemical Methods written by Nikolaus H. Fischer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains reviews which are based on a symposium, given th at the 30 meeting of The Phytochemical Society of North America, held at Laval University in Quebec City, Canada on August 11-15, 1990. During the past two decades, there have been major new developments in methods which can be applied toward the isolation, separation and structure determination of complex natural products. Therefore, the topic of this symposium, "Modem Phytochemical Methods", is a very timely one. The organizers of the symposium recognized that it would not be possible to cover in detail all new advances in phytochemical methodology. It was therefore decided to emphasize general reviews on recent developments of major separation techniques such as high performance liquid chromatography as well as supercritical fluid chromato graphy. In addition, advances in commonly used structure determination methods, mainly NMR and MS, are reviewed. Other topics include methodo logies of micro-sampling for isolation and analysis of trichome constituents as well as recent breakthroughs on biosynthetic studies of monoterpenes using "enriched" basal cells of trichomes. The volume concludes with a review of quantitative structure-activity relationship (QSAR) studies of biologically active natural products. In Chapter I, K. Hostettmann and his colleagues give a general review of recent developments in the separation of natural products with major emphasis on preparative separations of biologically active plant constituents. The authors present a comparison of droplet countercurrent chromatography (OCCC) with the highly rapid and more versatile centrifugal partition chromatography (CPC).
Book Synopsis Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components by : Mahendra Rai
Download or read book Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components written by Mahendra Rai and published by Academic Press. This book was released on 2013-05-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and their Components offers scientists a single source aimed at fighting specific multidrug-resistant (MDR) microorganisms such as bacteria, protozoans, viruses and fungi using natural products. This essential reference discusses herbal extracts and essential oils used or under investigation to treat MDR infections, as well as those containing antimicrobial activity that could be of potential interest in future studies against MDR microorganisms. The need to combat multidrug-resistant microorganisms is an urgent one and this book provides important coverage of mechanism of action, the advantages and disadvantages of using herbal extracts, essential oils and their components and more to aid researchers in effective antimicrobial drug discovery Addresses the need to develop safe and effective approaches to coping with resistance to all classes of antimicrobial drugs Provides readers with current evidence-based content aimed at using herbal extracts and essential oils in antimicrobial drug development Includes chapters devoted to the activity of herbal products against herpes, AIDS, tuberculosis, drug-resistant cancer cells and more
Book Synopsis Dryland Horticulture by : M.K. Jatav
Download or read book Dryland Horticulture written by M.K. Jatav and published by CRC Press. This book was released on 2021-11-25 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable livelihood security of resource poor farmers is the top priority for the nation today. However, there is wide gap in productivity of various horticultural commodities among different eco-regions, where horticulture can play significant role particularly in arid and semi arid regions, it is far below than the potential productivity. Hence, sustained and steady growth in rural income is critical for positive impact on living standard of various stakeholders. Therefore, an appropriate strategy needs to be devised for such climatically vulnerable regions. The net income of farmers can surely be increased by efficient management of nutrient, water and agri-input, integrated horticulture based farming system, better market price realization, post harvest management and value addition, integration of secondary enterprises and thereby improving productivity of arid and semi-arid horticultural crops. In this book, several such interventions are given in the form of various chapters which will be of immense use improving the productivity and profitability of horticultural commodities. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Book Synopsis Advances in Neurotoxicology by : L. Manzo
Download or read book Advances in Neurotoxicology written by L. Manzo and published by Pergamon. This book was released on 1980 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruits for the Future 7: Ndjanssang Ricinodendron heudelotii by : Z. Tchoundjeu
Download or read book Fruits for the Future 7: Ndjanssang Ricinodendron heudelotii written by Z. Tchoundjeu and published by Crops for the Future. This book was released on 2006 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ber written by Pareek O P. and published by . This book was released on 1984 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tamarind written by H. P. M. Gunasena and published by . This book was released on 2000 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical fruit trees are important crops which supplement and improve the quality of diets. Many of the species have multi-purpose uses, in that they produce non-food products for small-holders . Harvesting from these trees enables rural people to provide nutrition for a balanced diet and generate income thus alleviating poverty. The potencial of indigenous tropical fruits has not been fully realised. The purpose of this book is to assemble information on production, processing, marketing and utilisation of tamarind, to highlight the importance of the species for nutrition and poverty alleviation. This information will be disseminated to a wide audience in both developed and developing countries. An extension manual is currently in preparation for dissemination to farmers, extension workers and policy makers.
Book Synopsis A Naturalist in Western China with Vasculum, Camera and Gun by : Ernest Henry Wilson
Download or read book A Naturalist in Western China with Vasculum, Camera and Gun written by Ernest Henry Wilson and published by Cambridge University Press. This book was released on 2011-07-07 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed account of a journey through Western China by a plant collector who spent much of his career there.
Book Synopsis Lead Compounds from Medicinal Plants for the Treatment of Cancer by : Christophe Wiart
Download or read book Lead Compounds from Medicinal Plants for the Treatment of Cancer written by Christophe Wiart and published by Academic Press. This book was released on 2012-10-22 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kelley/DNA Repair in Cancer Therapy, 2012, 978-0-12-384999-1.
Book Synopsis Fruit and Vegetable Flavour by : B Brückner
Download or read book Fruit and Vegetable Flavour written by B Brückner and published by Elsevier. This book was released on 2008-02-29 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products. Opening chapters outline the economic importance of flavour in fruit and vegetables. Part one investigates the formation of fruit and vegetable flavour and how it deteriorates after harvest. Part three contains chapters on flavour management during horticultural and postharvest operations. Chapters discuss the possibilities and limitations for flavour improvement by selection and breeding, and the role of maturity for improved fruit and vegetable flavour. Part four concludes the volume with a discussion of emerging trends in flavour manipulation, especially how knowledge of the genetic background of quality attributes can be applied to flavour improvement. With its team of experienced international contributors Fruit and vegetable flavour: recent advances and future prospects is an essential reference for all those working in the food industry concerned with improving flavour in fruit and vegetables. Reviews the chemical basis of fruit and vegetable flavour and current methods for improvement Discusses the possibilities and limitations for flavour enhancement by selection and breeding Illustrates how knowledge of the genetic background of quality attributes can be applied to flavour improvement
