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Author : Jacomina Lodder
Publisher :
ISBN 13 :
Total Pages : 840 pages
Book Rating : 4.:/5 (2 download)
Download or read book The Anascosporogenous Yeasts written by Jacomina Lodder and published by . This book was released on 1936 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : N.J.W. Kreger-van Rij
Publisher : Elsevier
ISBN 13 : 1483290174
Total Pages : 1101 pages
Book Rating : 4.4/5 (832 download)
Download or read book The Yeasts written by N.J.W. Kreger-van Rij and published by Elsevier. This book was released on 2013-10-22 with total page 1101 pages. Available in PDF, EPUB and Kindle. Book excerpt: This impressive volume presents 60 genera and 500 species of yeasts. The aims of The Yeasts is two-pronged -first, presenting and discussing a classification of yeasts including diagnoses of genera and descriptions of species, and second, providing methods for the identification of yeast strains. Knowledge of the basidioporogenous yeasts has increases considerably in recent years. These yeasts are now classified in two taxonomically different groups, the teliospore-forming yeasts and the Filobasidiaceae. There are also other basidiomycetous fungi, such as the Tremellales, with a yeast phase in their life cycle. The descriptions of the yeast states of several of these species have been included in this edition. The taxonomic system proposed is a large step in the evolution of a satisfactory classification. More than 1000 pages of information from 16 contributors -well laid out and easy to consult, classified for easy access. The Fourth Revised Edition, edited by C.P. Kurtzman and J. Fell, is due for publication in 1998.
Author : Cletus Kurtzman
Publisher : Elsevier
ISBN 13 : 0080931278
Total Pages : 2362 pages
Book Rating : 4.0/5 (89 download)
Download or read book The Yeasts written by Cletus Kurtzman and published by Elsevier. This book was released on 2011-05-09 with total page 2362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. - High-quality photomicrographs and line drawings - Detailed phylogenetic trees - Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification
Author : David R. Berry
Publisher : Springer Science & Business Media
ISBN 13 : 9400931190
Total Pages : 547 pages
Book Rating : 4.4/5 (9 download)
Download or read book Yeast Biotechnology written by David R. Berry and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the' the' application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac turing turing or or service service industries'. industries'. Although Although the the exploitation exploitation of of organisms organisms by by man man is is not not new, new, many many of of the the techniques techniques which which are are stimulating stimulating the the rapid rapid advances advances in in biotechnology biotechnology have have developed developed from from recent recent scientific scientific discoveries. discoveries. Throughout Throughout history history man man has, has, knowingly knowingly or or not, not, been been exploiting exploiting yeast yeast in in the the production production of of alcoholic alcoholic beverages beverages and and bread, bread, and and these these processes processes still still represent represent major major biotechnological biotechnological industries. industries. The The brewer's brewer's and and baker's baker's yeast yeast Sac charomyces charomyces cerevisiae cerevisiae is, is, however, however, also also a a favoured favoured organism organism for for the the production production of of many many new new biotechnological biotechnological products. products.
Author : Anthony H. Rose
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Yeasts: Biology of yeasts written by Anthony H. Rose and published by . This book was released on 1969 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James A. Barnett
Publisher : American Society for Microbiology Press
ISBN 13 : 1555815162
Total Pages : 638 pages
Book Rating : 4.5/5 (558 download)
Download or read book Yeast Research written by James A. Barnett and published by American Society for Microbiology Press. This book was released on 2011-04-28 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: The comprehensive history of yeast research. • Traces the growing understanding of yeasts and their role in the evolution of microbiology, biochemistry, cytology, and genetics. • Details how findings in yeast research were used to overcome complex problems and to develop currently accepted scientific concepts and methods. • Emphasizes experimental evidence, by reproducing many figures from the original researchers’ work as well as illustrations of the equipment they used. The book is enlivened with images of many of the scientists and offers accounts of notable incidents in the lives of some of them. • Serves as a resource for microbiology, biochemistry, or general biology students.
Author : Friedrich K. Zimmermann
Publisher : CRC Press
ISBN 13 : 1040293921
Total Pages : 587 pages
Book Rating : 4.0/5 (42 download)
Download or read book Yeast Sugar Metabolism written by Friedrich K. Zimmermann and published by CRC Press. This book was released on 2024-11-01 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.
Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (3 download)
Download or read book Miscellaneous Publication written by and published by . This book was released on 1964 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.X/5 (3 download)
Download or read book Micro-organisms; what They Are, where They Grow, what They Do written by United States. Agricultural Research Service and published by . This book was released on 1964 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cletus Kurtzman
Publisher : Elsevier
ISBN 13 : 0080542697
Total Pages : 1075 pages
Book Rating : 4.0/5 (85 download)
Download or read book The Yeasts - A Taxonomic Study written by Cletus Kurtzman and published by Elsevier. This book was released on 1998-03-20 with total page 1075 pages. Available in PDF, EPUB and Kindle. Book excerpt: The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons have now provided a phylogenetic distinction between the yeasts and other fungi, some of which have a unicellular growth phase. This book is the most definitive treatment of taxonomy and systematics of yeasts available and has been prepared by an international team of experts and is directed at taxonomists, ecologists, mycologists, microbiologists, clinicians, molecular geneticists, and biotechnologists.
Author : Jacomina Lodder
Publisher :
ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Yeast written by Jacomina Lodder and published by . This book was released on 1967 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Kocková-Kratochvílová
Publisher :
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4.:/5 (319 download)
Download or read book Yeasts written by Anna Kocková-Kratochvílová and published by . This book was released on 1969 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Garry T. Cole
Publisher : Elsevier
ISBN 13 : 0323138993
Total Pages : 505 pages
Book Rating : 4.3/5 (231 download)
Download or read book Biology of Conidial Fungi, Volume 1 written by Garry T. Cole and published by Elsevier. This book was released on 2012-12-02 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of Conidial Fungi, Volume I covers the history, classification, distribution, and ecology of conidial fungi. Conidial fungi are anamorphic (asexual) fungi of presumed ascomycetous or basidiomycetous origin. Organized into three parts encompassing 14 chapters, the book begins with a brief introduction to the history of conidial fungi. It then describes the systematics, classification, and taxonomy of a particular group of fungi, such as Hyphomycetes, Celomycete, conidial yeasts, and conidial lichen-forming fungi. The dimorphism and pleomorphism properties of these fungi are also examined. Significant topics on the general aspects of the soil, freshwater, marine, and aerial ecology of conidial fungi are considered in other chapters. This volume is of value to researchers and advanced students who are interested in the basic aspects of conidial fungi.
Author :
Publisher :
ISBN 13 :
Total Pages : 566 pages
Book Rating : 4.:/5 (31 download)
Download or read book Environmental Health Series written by and published by . This book was released on 1963 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gerald Reed
Publisher : Springer Science & Business Media
ISBN 13 : 9401197717
Total Pages : 459 pages
Book Rating : 4.4/5 (11 download)
Download or read book Yeast technology written by Gerald Reed and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-altering drug, ethanol. Anthropologists have suggested that it was the production of ethanol that motivated primitive people to settle down and become farmers. The Earth is thought to be about 4. 5 billion years old. Fossil microorganisms have been found in Earth rock 3. 3 to 3. 5 billion years old. Microbes have been on Earth for that length of time carrying out their principal task of recycling organic matter as they still do today. Yeasts have most likely been on Earth for at least 2 billion years before humans arrived, and they playa key role in the conversion of sugars to alcohol and carbon dioxide. Early humans had no concept of either microorganisms or fermentation, yet the earliest historical records indicate that by 6000 B. C. they knew how to make bread, beer, and wine. Earliest humans were foragers who col lected and ate leaves, tubers, fruits, berries, nuts, and cereal seeds most of the day much as apes do today in the wild. Crushed fruits readily undergo natural fermentation by indigenous yeasts, and moist seeds germinate and develop amylases that produce fermentable sugars. Honey, the first con centrated sweet known to humans, also spontaneously ferments to alcohol if it is by chance diluted with rainwater. Thus, yeasts and other microbes have had a long history of 2 to 3.
Author : John Stuart Harrison
Publisher :
ISBN 13 :
Total Pages : 618 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Yeasts: Yeast technology written by John Stuart Harrison and published by . This book was released on 1969 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Bridge Cooke
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (319 download)
Download or read book A Laboratory Guide to Fungi in Polluted Waters, Sewage, and Sewage Treatment Systems written by William Bridge Cooke and published by . This book was released on 1963 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
