The American Century Cookbook

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The American Century Cookbook

Author : Jean Anderson
Publisher : Gramercy
ISBN 13 : 9780517225981
Total Pages : 0 pages
Book Rating : 4.2/5 (259 download)

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Book Synopsis The American Century Cookbook by : Jean Anderson

Download or read book The American Century Cookbook written by Jean Anderson and published by Gramercy. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved. The more than 500 cherished recipes in these pages are mainstays of American home cooking, the recipes that have remained favorites year after year. For the smallest sampling: California dip . . . Buffalo chicken wings . . . vichyssoise . . . tuna-noodle casserole . . . Swiss steak . . . frosted meat loaf . . . tamale pie . . . corn dogs . . . lobster rolls . . . classic green bean bake . . . perfection salad . . . green goddess salad . . . frozen fruit salad . . . chiffon cake . . . brownies . . . chocolate chip cookies . . . chocolate decadence Beyond this collection is Jean's exploration of the diversity of our nation's cuisine and our adoption of such "foreign" dishes as pizza, gazpacho, lasagne, moussaka, and tarte tatin. Her painstakingly researched text includes extensive headnotes, thumbnail profiles of important people and products (from Fannie Farmer to James Beard and from electric refrigerators to the microwave), and a timeline of major 20th-century food firsts. In recording popular recipes that might have been lost, in setting them in richly detailed historical context, Jean Anderson has written her masterwork. The American Century Cookbook may well be the most important new cookbook of the decade; it is certainly the book America will love.

The American Century Cookbook

Author : Jean Anderson
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis The American Century Cookbook by : Jean Anderson

Download or read book The American Century Cookbook written by Jean Anderson and published by . This book was released on 1997 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved. The more than 500 cherished recipes in these pages are mainstays of American home cooking, the recipes that have remained favorites year after year. For the smallest sampling: California dip . . . Buffalo chicken wings . . . vichyssoise . . . tuna-noodle casserole . . . Swiss steak . . . frosted meat loaf . . . tamale pie . . . corn dogs . . . lobster rolls . . . classic green bean bake . . . perfection salad . . . green goddess salad . . . frozen fruit salad . . . chiffon cake . . . brownies . . . chocolate chip cookies . . . chocolate decadence Beyond this collection is Jean's exploration of the diversity of our nation's cuisine and our adoption of such "foreign" dishes as pizza, gazpacho, lasagne, moussaka, and tarte tatin. Her painstakingly researched text includes extensive headnotes, thumbnail profiles of important people and products (from Fannie Farmer to James Beard and from electric refrigerators to the microwave), and a timeline of major 20th-century food firsts. In recording popular recipes that might have been lost, in setting them in richly detailed historical context, Jean Anderson has written her masterwork. The American Century Cookbook may well be the most important new cookbook of the decade; it is certainly the book America will love.

The American Cookbook

Author : Carol Fisher
Publisher : McFarland
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The American Cookbook by : Carol Fisher

Download or read book The American Cookbook written by Carol Fisher and published by McFarland. This book was released on 2006-02-27 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.

The American Century Cookbook

Author : Jean Anderson
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis The American Century Cookbook by : Jean Anderson

The Century Cook Book

Author : Mary Ronald
Publisher :
ISBN 13 :
Total Pages : 732 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The Century Cook Book by : Mary Ronald

Download or read book The Century Cook Book written by Mary Ronald and published by . This book was released on 1896 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women's studies, anthropology, nutrition and medicine.

A Taste of History Cookbook

Author : Walter Staib
Publisher : Grand Central Publishing
ISBN 13 : 1538746670
Total Pages : 304 pages
Book Rating : 4.5/5 (387 download)

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Book Synopsis A Taste of History Cookbook by : Walter Staib

Download or read book A Taste of History Cookbook written by Walter Staib and published by Grand Central Publishing. This book was released on 2019-05-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.

The Way We Ate

Author : Noah Fecks
Publisher : Simon and Schuster
ISBN 13 : 1476732752
Total Pages : 368 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Way We Ate by : Noah Fecks

Download or read book The Way We Ate written by Noah Fecks and published by Simon and Schuster. This book was released on 2013-10-29 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the food photographers and creators of the popular blog The Way We Ate comes a lavishly illustrated journey through the rich culinary tradition of the last American century, with 100 recipes from the nation's top chefs and food personalities. Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation’s top chefs and food personalities. The Way We Ate captures the twentieth century through the food we’ve shared and prepared. Noah Fecks and Paul Wagtouicz (creators of the hugely popular blog The Way We Ate) are your guides to a dazzling display of culinary impressionism: For each year from 1901 to 2000, they invite a well-known chef or food connoisseur to translate the essence or idea of a historical event into a beautifully realized dish or cocktail. The result is an eclectic array of modern takes and memorable classics, featuring original recipes conjured by culinary notables, including: Daniel Boulud, Jacques Pépin, Marc Forgione, José Andrés, Ruth Reichl, Marcus Samuelsson, Michael White, Andrew Carmellini, Anita Lo, Gael Greene, Michael Lomonaco, Melissa Clark, Justin Warner, Michael Laiskonis, Sara Jenkins, Shanna Pacifico, Jeremiah Tower, and Ashley Christensen An innovative work of history and a cookbook like no other, The Way We Ate is the story of a nation’s cravings—and how they continue to influence the way we cook, eat, and talk about food today.

Food and the Novel in Nineteenth-Century America

Author : Mark McWilliams
Publisher : Rowman Altamira
ISBN 13 : 0759120943
Total Pages : 221 pages
Book Rating : 4.7/5 (591 download)

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Book Synopsis Food and the Novel in Nineteenth-Century America by : Mark McWilliams

Download or read book Food and the Novel in Nineteenth-Century America written by Mark McWilliams and published by Rowman Altamira. This book was released on 2012-06-16 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were what they ate. Skillfully deploying the rhetoric of republican simplicity—the belief that plain dress, food, and manners were signs of virtue in the young republic—William Henry Harrison defeated Martin Van Buren by aligning the incumbent with the European luxuries of pâté de foie gras and soupe à la reine while maintaining that he survived on “raw beef without salt.” The effectiveness of such claims reflected not only the continuing appeal of the frontier and the relatively primitive nature of American cooking, but also a rhetorical struggle to define how eating habits and culinary practices fit into ideas of the American character. From this crucial mid-century debate, the book’s argument reaches back to examine the formation of the myth of republican simplicity in revolutionary America and forward to the popularization of cosmopolitan sophistication during the Gilded Age. Drawing heavily on cookbooks, domestic manuals, travel writing, and the popular press, this historical framework structures a discussion of ways novelists use food to locate characters within their fictional worlds, evoking or contesting deeply held social beliefs about gender, class, and race. In addition to mid-century novelists like Hawthorne, Melville, Stowe, and Warner, the book examines popular and canonical novels by writers as diverse as Lydia Maria Child, James Fenimore Cooper, Susanna Rowson, Catharine Sedgwick, Mark Twain, Edith Wharton, and Harriet Wilson. Some of these authors also wrote domestic manuals and cookbooks. In addition, McWilliams draws on a wide range of such work by William Alcott, Catharine Beecher, Eliza Leslie, Fannie Merrit Farmer, Maria Parloa, and others.

Food on the Page

Author : Megan J. Elias
Publisher : University of Pennsylvania Press
ISBN 13 : 0812249178
Total Pages : 304 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Food on the Page by : Megan J. Elias

Download or read book Food on the Page written by Megan J. Elias and published by University of Pennsylvania Press. This book was released on 2017-05-31 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.

A Taste of History Cookbook

Author : Walter Staib
Publisher :
ISBN 13 : 9781538731406
Total Pages : pages
Book Rating : 4.7/5 (314 download)

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Book Synopsis A Taste of History Cookbook by : Walter Staib

Download or read book A Taste of History Cookbook written by Walter Staib and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries' Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.

Vintage Recipes of the American Colonies

Author : Juliette Boucher
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (858 download)

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Book Synopsis Vintage Recipes of the American Colonies by : Juliette Boucher

Download or read book Vintage Recipes of the American Colonies written by Juliette Boucher and published by Independently Published. This book was released on 2023-03-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel Through Time to Early American Cooking Introducing a cookbook that will take you on a journey through the culinary traditions of colonial America in Vintage Recipes of the American Colonies: Cooking in America During the 18th Century. From the hearty stews and roasts of the early settlers to the delicate pastries and desserts enjoyed by the wealthy, this collection of recipes offers a glimpse into the diverse flavors and ingredients that shaped America's food culture. The recipes in this cookbook have been carefully selected and adapted for modern kitchens, making it easy for anyone to recreate the authentic taste of colonial cuisine. Imagine savoring a bowl of creamy corn chowder or biting into a tender apricot glazed turkey seasoned with aromatic herbs and spices. Or perhaps you'd like to indulge in a slice of classic pumpkin pie, flavored with fragrant cinnamon and nutmeg, or dig in to boiled plum pudding. All these and more can be found within the pages of this cookbook. But this book is not just about food; it also tells the story of the people and events that shaped America's culinary heritage. With fascinating insights and historical context, this cookbook is a true feast for the mind and the senses. So why not add a touch of history to your kitchen and enjoy the delicious flavors of Colonial America? Is it time to get your own copy of Vintage Recipes of the American Colonies: Cooking in America During the 18th Century today?

Good Housekeeping Great Home Cooking

Author : Beth Allen
Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 9781588165978
Total Pages : 380 pages
Book Rating : 4.1/5 (659 download)

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Book Synopsis Good Housekeeping Great Home Cooking by : Beth Allen

Download or read book Good Housekeeping Great Home Cooking written by Beth Allen and published by Sterling Publishing Company, Inc.. This book was released on 2006-10 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for a variety of classic American dishes, with photographs and stories that trace the history of food in the United States.

CENTURY COOK BK

Author : Mary Ronald
Publisher : Wentworth Press
ISBN 13 : 9781361432839
Total Pages : 746 pages
Book Rating : 4.4/5 (328 download)

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Book Synopsis CENTURY COOK BK by : Mary Ronald

Download or read book CENTURY COOK BK written by Mary Ronald and published by Wentworth Press. This book was released on 2016-08-25 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Repast: Dining Out at the Dawn of the New American Century, 1900-1910

Author : Michael Lesy
Publisher : W. W. Norton & Company
ISBN 13 : 0393241246
Total Pages : 264 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis Repast: Dining Out at the Dawn of the New American Century, 1900-1910 by : Michael Lesy

Download or read book Repast: Dining Out at the Dawn of the New American Century, 1900-1910 written by Michael Lesy and published by W. W. Norton & Company. This book was released on 2013-10-28 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910. Before Julia Child introduced the American housewife to France’s cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to classical dishes and caviar to pizza, the restaurateurs and entrepreneurs of the early twentieth century were changing the way America ate. Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time—in ingredients, technologies, meal service, and cuisine—transformed the act of eating in public in ways that persist to this day. Illustrated with photographs from the time as well as color plates reproducing menus from the New York Public Library’s Buttolph Menu Collection, Repast is a remarkable record of the American palate.

Governing America

Author : Robert Singh
Publisher : Oxford University Press, USA
ISBN 13 : 9780199250493
Total Pages : 564 pages
Book Rating : 4.2/5 (54 download)

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Book Synopsis Governing America by : Robert Singh

Download or read book Governing America written by Robert Singh and published by Oxford University Press, USA. This book was released on 2003 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at undergraduate students of US government and politics, this volume offers an accessible and comprehensive examination of American politics both before and after September 11.

CENTURY COOK BK

Author : Mary 1844-1903 Ronald
Publisher :
ISBN 13 : 9781361432921
Total Pages : 742 pages
Book Rating : 4.4/5 (329 download)

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Book Synopsis CENTURY COOK BK by : Mary 1844-1903 Ronald

Download or read book CENTURY COOK BK written by Mary 1844-1903 Ronald and published by . This book was released on 2016-08-25 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Founders of American Cuisine

Author : Harry Haff
Publisher : McFarland
ISBN 13 : 0786458690
Total Pages : 297 pages
Book Rating : 4.7/5 (864 download)

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Book Synopsis The Founders of American Cuisine by : Harry Haff

Download or read book The Founders of American Cuisine written by Harry Haff and published by McFarland. This book was released on 2011-02-08 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work describes the lives, careers and significance of seven chefs and authors who had profound influences on the creation of American cuisine: Amelia Simmons, author of the first known American cookbook; Mary Randolph, whose The Virginia Housewife is considered the first regional American cookbook; Miss Leslie and her bestselling 19th century work; former slave Mrs. Abby Fisher and her book on Southern cooking; Lafcadio Hearn's La Cuisine Creole; Charles Ranhofer's influence on the role of the modern chef; and Victor Hirtzler and his California cuisine. The second section includes selected recipes from each author's books, with notes to aid adaptation by the modern cook. Instructors considering this book for use in a course may request an examination copy here.