Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Allinson Vegetarian Cookery Book 1915 By Thomas R Allinson
Download The Allinson Vegetarian Cookery Book 1915 By Thomas R Allinson full books in PDF, epub, and Kindle. Read online The Allinson Vegetarian Cookery Book 1915 By Thomas R Allinson ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Allinson Vegetarian Cookery Book by : Thomas R. Allinson
Download or read book The Allinson Vegetarian Cookery Book written by Thomas R. Allinson and published by BoD – Books on Demand. This book was released on 2010 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of many valuable vegetarian recipes.
Book Synopsis The Allinson Vegetarian Cookery Book (1915) By: Thomas R. Allinson by : Thomas R. Allinson
Download or read book The Allinson Vegetarian Cookery Book (1915) By: Thomas R. Allinson written by Thomas R. Allinson and published by . This book was released on 2016-11-30 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Richard Allinson (19 May 1858 - 1918) was a British doctor, dietetic reformer, businessman and journalist. He was a proponent of whole grain (or "wholemeal") bread consumption. His name is still used today for a bread popular in Europe, Allinson bread Allinson was born in the Hulme district of Manchester on 19 May 1858. He went to school in Lancaster and Manchester and at age fifteen began work as a chemist's assistant. With money he saved and financial help from his stepfather, he was able to attend the extramural medical school in Edinburgh, which was less expensive than the University medical school. He graduated as a Licenciate of the Royal Colleges of Physicians and Surgeons of Edinburgh (LRCP, LRCS) in 1879 at the age of 21 years. After assistantships in Hull and the East End of London he established his own practice in Marylebone in 1885.
Book Synopsis The Allinson Vegetarian Cookery Book by : Thomas R. Allinson
Download or read book The Allinson Vegetarian Cookery Book written by Thomas R. Allinson and published by Createspace Independent Publishing Platform. This book was released on 2016-01-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Allinson Vegetarian Cookery Book by Thomas R. Allinson, published in 1915. Written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it. Vegetarians also frequently stay with non-vegetarian friends, or lodge with others who do not understand how to provide for them. For such this book will especially prove useful, for in it will be found a set of thirty menus, one for each day in a month, giving suitable recipes with quantities for one person only. Should any one wish to make the dishes richer, it can easily be done by an addition of butter, eggs, or cream.
Book Synopsis The Allinson Vegetarian Cookery Book (1915). By: Thomas R. Allinson by : Thomas R. Allinson
Download or read book The Allinson Vegetarian Cookery Book (1915). By: Thomas R. Allinson written by Thomas R. Allinson and published by Createspace Independent Publishing Platform. This book was released on 2018-05-03 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Richard Allinson (29 March 1858 - 1918) was a British doctor, dietetic reformer, businessman and journalist. He was a proponent of whole grain (or "wholemeal") bread consumption. His name is still used today for a bread popular in Europe, Allinson bread. Biography: Allinson was born in the Hulme district of Manchester on 29 March 1858. He went to school in Lancaster and Manchester and at age fifteen began work as a chemist's assistant. With money he saved and financial help from his stepfather, he was able to attend the extramural medical school in Edinburgh, which was less expensive than the University medical school. He graduated as a Licenciate of the Royal Colleges of Physicians and Surgeons of Edinburgh (LRCP, LRCS) in 1879 at the age of 21 years. After assistantships in Hull and the East End of London he established his own practice in Marylebone in 1885. During the 1880s Allinson developed his theory of medicine, which he called Hygienic Medicine. In place of orthodox medicine, he promoted health through diet, exercise, fresh air and bathing. He advocated a vegetarian diet and the avoidance of alcohol, tobacco, coffee and tea. He especially promoted the benefits of stone-ground whole grain breads. He opposed the use of drugs by doctors, many of which at that time were ineffective and toxic and was a lifelong opponent of compulsory vaccination against smallpox. This approach became known as Allinsonian Medicine.He became medical editor of the Weekly Times and Echo in 1885, for which he wrote over 1000 articles during his life, as well as answering readers' medical queries. He wrote a number of books and pamphlets directed at a general rather than medical readership, including A System of Hygienic Medicine (1886), How to avoid Vaccination (1888), The Advantage of Wholemeal Bread, Medical Essays and A Book for Married Women (1894) and books on stomach diseases, consumption (tuberculosis), rheumatism, vegetarian cooking and healthy diet. He gave frequent public lectures throughout the country propounding his ideas. In one of his books, The Advantages of Wholemeal Bread (1889), he proposed that whole grain bread was healthier than white (or refined) bread. He believed that smoking was a cause of cancer, which was a radical idea at the time. Allinson regularly sought publicity for his theories and practices in the press and directed his energies not just towards his colleagues but directly to the public. To demonstrate the suitability of a vegetarian diet for strenuous exercise, he undertook a walk from Edinburgh to London in 1891. He walked for 15 consecutive days, averaging 285 miles (45.9 km) a day, before arriving in London on Saturday, September 12. His views often brought him into conflict with the Royal College of Physicians of Edinburgh and the General Medical Council, particularly his opposition to doctors' frequent use of toxic drugs, his opposition to vaccination and his self-promotion in the press. In 1892 he was struck off the Medical Register. Despite this he continued to practise and indeed maintained he had the largest medical practice in England. Also at this time he was expelled from the Vegetarian Society because of his views on birth control..............
Book Synopsis The Allinson Vegetarian Cookery Book by : Thomas Richard Allinson
Download or read book The Allinson Vegetarian Cookery Book written by Thomas Richard Allinson and published by CreateSpace. This book was released on 2015-07-09 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Allinson Vegetarian Cookery Book" from Thomas Richard Allinson. British doctor, dietetic reformer, journalist, and proponent for a whole grain bread consumption (1858-1918).
Book Synopsis Dr. Allinson's Cookery Book by : Allinson
Download or read book Dr. Allinson's Cookery Book written by Allinson and published by Createspace Independent Publishing Platform. This book was released on 2018-07 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Allinson's cookery book Comprising many valuable vegetarian recipes T. R. (Thomas Richard) Allinson This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it. Vegetarians also frequently stay with non-vegetarian friends, or lodge with others who do not understand how to provide for them. For such this book will especially prove useful, for in it will be found a set of thirty menus, one for each day in a month, giving suitable recipes with quantities for one person only. Throughout this book it will be found that the use of wholemeal has been introduced in the place of white flour. Those persons who do not care to follow the hygienic principle in its entirety can easily substitute white flour if preferred. The recipes have been written bearing in mind the necessity for a wholesome diet; and they will be found to be less rich than those in most of the cookery books published. Should any one wish to make the dishes richer, it can easily be done by an addition of butter, eggs, or cream. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Book Synopsis Dr. Allinson's Vegetarian Cookery by : Thomas Richard Allinson
Download or read book Dr. Allinson's Vegetarian Cookery written by Thomas Richard Allinson and published by . This book was released on 1905 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dr. Allinson's Cookery Book, Comprising Many Valuable Vegetarian Recipes by : Thomas R. Allinson
Download or read book Dr. Allinson's Cookery Book, Comprising Many Valuable Vegetarian Recipes written by Thomas R. Allinson and published by Alpha Edition. This book was released on 2021-10-22 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.
Book Synopsis Dr. Allinson's Cookery Book Comprising Many Valuable Vegetarian Recipes by : T. R. (Thomas Richard) Allinson
Download or read book Dr. Allinson's Cookery Book Comprising Many Valuable Vegetarian Recipes written by T. R. (Thomas Richard) Allinson and published by Createspace Independent Publishing Platform. This book was released on 2018-08-14 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Allinson's cookery book Comprising many valuable vegetarian recipes by T. R. (Thomas Richard) Allinson INTRODUCTION This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it. Vegetarians also frequently stay with non-vegetarian friends, or lodge with others who do not understand how to provide for them. For such this book will especially prove useful, for in it will be found a set of thirty menus, one for each day in a month, giving suitable recipes with quantities for one person only. Throughout this book it will be found that the use of wholemeal has been introduced in the place of white flour. Those persons who do not care to follow the hygienic principle in its entirety can easily substitute white flour if preferred. The recipes have been written bearing in mind the necessity for a wholesome diet; and they will be found to be less rich than those in most of the cookery books published. Should any one wish to make the dishes richer, it can easily be done by an addition of butter, eggs, or cream. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Book Synopsis The Allinson Vegetarian Cookery Book: Large Print by : Thomas R. Allinson
Download or read book The Allinson Vegetarian Cookery Book: Large Print written by Thomas R. Allinson and published by . This book was released on 2018-09-24 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Allinson Vegetarian Cookery BookThomas R. AllinsonAllinson was born in the Hulme district of Manchester on 19 May 1858. He went to school in Lancaster and Manchester and at age fifteen began work as a chemist's assistant. With money he saved and financial help from his stepfather, he was able to attend the extramural medical school in Edinburgh, which was less expensive than the University medical school. He graduated as a Licenciate of the Royal Colleges of Physicians and Surgeons of Edinburgh (LRCP, LRCS) in 1879 at the age of 21 years. After assistantships in Hull and the East End of London he established his own practice in Marylebone in 1885. During the 1880s Allinson developed his theory of medicine, which he called Hygienic Medicine. In place of orthodox medicine, he promoted health through diet, exercise, fresh air and bathing.
Book Synopsis Dr. Allinson's Cookery Book by : Thomas Richard Allinson
Download or read book Dr. Allinson's Cookery Book written by Thomas Richard Allinson and published by . This book was released on 2023-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it. Vegetarians also frequently stay with non-vegetarian friends, or lodge with others who do not understand how to provide for them. For such this book will especially prove useful, for in it will be found a set of thirty menus, one for each day in a month, giving suitable recipes with quantities for one person only. Throughout this book it will be found that the use of wholemeal has been introduced in the place of white flour. Those persons who do not care to follow the hygienic principle in its entirety can easily substitute white flour if preferred. The recipes have been written bearing in mind the necessity for a wholesome diet; and they will be found to be less rich than those in most of the cookery books published. Should any one wish to make the dishes richer, it can easily be done by an addition of butter, eggs, or cream. Let me draw the attention of vegetarians to the use of soaked sago in many dishes. This is a farinaceous food which should be used much more largely in vegetarian cookery than it is. Thoroughly soaked sago should be used in all dishes, savouries or sweets, in which a substitute for suet is required to lighten the mixture; that is, in boiled savouries or sweets which are largely made of wholemeal, as, for instance, in vegetable haggis, roly-poly pudding, and all fruit or vegetable puddings which are boiled in a paste. When soaked sago is used (taking a teacupful of dry sago to two breakfastcupfuls of meal) a light paste will be obtained which would mislead any meat eater into the belief that suet or, at any rate, baking powder had been used. Baking powder, tartaric acid, soda and bicarbonate of soda, are all most injurious to the system, and these chemicals have been left out of this book entirely. In breads and cakes I have used a small quantity of yeast for the rising of the dough; those who once have got accustomed to the use of yeast will not find it any more trouble than using baking powder. It may here be beneficial to give a few hints as to the harm done by the use of the most commonly introduced chemicals, namely, soda, bicarbonate of soda, baking powder, tartaric acid, and citric acid. Not only do they delay the digestion of the foods in which they are used, and give rise to various stomach troubles, but also cause rheumatism and gout, and often are the primary cause of stone in the kidney and bladder. Another danger lies in the fact that these chemicals are too dear to be supplied pure to the public, which always demands cheap goods, and the result is that many of the chemicals in the market are mixed with other still worse poisons, like arsenic, for instance. Self-raising flour, which is liked by so many on account of its convenience, is nothing but ordinary flour mixed with some sort of baking powder; in the same way egg powders are simply starch powders, coloured and flavoured, mixed with baking powder. Tartaric acid and citric acid also belong to the class of injurious chemicals. They are often used in the making of acid drinks, when lemons are not handy. They irritate the stomach violently, and often cause acute dyspepsia. These few remarks will, I hope, convince the readers that all these chemicals are best avoided in culinary preparations.
Book Synopsis Dr. Allinson's Cookery Book by : Thomas Richard Allinson
Download or read book Dr. Allinson's Cookery Book written by Thomas Richard Allinson and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dr. Allinson's vegetarian cookery book by : T. R. Allinson
Download or read book Dr. Allinson's vegetarian cookery book written by T. R. Allinson and published by . This book was released on 1905 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dr. Allinson's Vegetarian Cookery by : T. R. Allinson
Download or read book Dr. Allinson's Vegetarian Cookery written by T. R. Allinson and published by . This book was released on 1912 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Allinson Vegetarian Cookery Book by : Doctor Allinson
Download or read book The Allinson Vegetarian Cookery Book written by Doctor Allinson and published by . This book was released on 2020-07-02 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it. Vegetarians also frequently stay with non-vegetarian friends, or lodge with others who do not understand how to provide for them. For such this book will especially prove useful, for in it will be found a set of thirty menus, one for each day in a month, giving suitable recipes with quantities for one person only. Throughout this book it will be found that the use of wholemeal has been introduced in the place of white flour. Those persons who do not care to follow the hygienic principle in its entirety can easily substitute white flour if preferred. The recipes have been written bearing in mind the necessity for a wholesome diet; and they will be found to be less rich than those in most of the cookery books published. Should any one wish to make the dishes richer, it can easily be done by an addition of butter, eggs, or cream.
Book Synopsis De. Allinson's Vegetarian Cookery by : T. R. Allinson
Download or read book De. Allinson's Vegetarian Cookery written by T. R. Allinson and published by . This book was released on 1905 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetarian Cook Book by : T. Allinson
Download or read book Vegetarian Cook Book written by T. Allinson and published by Createspace Independent Publishing Platform. This book was released on 2018-05-26 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian Cook Book by by Dr. T. R. Allinson
