Culinary Landmarks

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Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.8/5 (2 download)

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Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

St. Francis Xavier Catholic Church Centennial Cookbook

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Author :
Publisher :
ISBN 13 : 9781944155308
Total Pages : 190 pages
Book Rating : 4.1/5 (553 download)

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Book Synopsis St. Francis Xavier Catholic Church Centennial Cookbook by :

Download or read book St. Francis Xavier Catholic Church Centennial Cookbook written by and published by . This book was released on 2018-06 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Francis Xavier Catholic Church Centennial Cookbook is a collection of the best recipes from the congregation of St. Francis Xavier Catholic Church in Baton Rouge, Louisiana. The cookbook includes vignettes of past memories of the 100-year-old church and family gatherings. These memories include stories from SFX former students about the cafeteria food which was the best in all of Baton Rouge. Photographs of the beautifully renovated church, its artwork, elegant sculptures, statues, and the artifacts throughout the church are showcased in the book.The oldest contributor and former head cook at SFX, Mrs. Ceola Honore' Marcelle, generously provided all of her treasured recipes.

America's Charitable Cooks

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Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis America's Charitable Cooks by : Margaret Cook

Download or read book America's Charitable Cooks written by Margaret Cook and published by . This book was released on 1971 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Books In Print 2001-2002

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Publisher : R. R. Bowker
ISBN 13 : 9780835244329
Total Pages : 2206 pages
Book Rating : 4.2/5 (443 download)

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Book Synopsis Books In Print 2001-2002 by : R R Bowker Publishing

Download or read book Books In Print 2001-2002 written by R R Bowker Publishing and published by R. R. Bowker. This book was released on 2001-09 with total page 2206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Bread of Life

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Publisher : Morehouse Publishing
ISBN 13 : 9780819217837
Total Pages : 292 pages
Book Rating : 4.2/5 (178 download)

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Book Synopsis The Bread of Life by :

Download or read book The Bread of Life written by and published by Morehouse Publishing. This book was released on 2000 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Bread of Life" is a cookbook for those who understand the importance of the dinner table in building Christian community. More than just a cookbook, however, it features meditations at the beginning of each chapter that focus readers on the sacramental nature of food and community.

The Mammoth Book of Vampire Romance

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Author :
Publisher : Robinson
ISBN 13 : 1849011796
Total Pages : 655 pages
Book Rating : 4.8/5 (49 download)

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Book Synopsis The Mammoth Book of Vampire Romance by : Trisha Telep

Download or read book The Mammoth Book of Vampire Romance written by Trisha Telep and published by Robinson. This book was released on 2009-06-01 with total page 655 pages. Available in PDF, EPUB and Kindle. Book excerpt: You never forget your first time with a vampire. Whether reaquainting yourself with some of your favourite, sexy creatures of the night or getting bitten by the vampire romance phenomenon for the very first time, let the biggest and brightest names in the business help you explore your dark side. Witness the bewildering array of complex vampire codes of conduct, dark ritual and dating practices as they chat up the locals and engage in the most erotic encounters you will sink your teeth into this side of un-Death. Because vampires never really die, do they?

English Language Cookbooks, 1600-1973

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Author :
Publisher : Detroit : Gale Research Company
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis English Language Cookbooks, 1600-1973 by : Lavonne B. Axford

Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Books in Print 1996-97

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Publisher : R. R. Bowker
ISBN 13 : 9780835237857
Total Pages : 1920 pages
Book Rating : 4.2/5 (378 download)

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Book Synopsis Books in Print 1996-97 by : R R Bowker Publishing

Download or read book Books in Print 1996-97 written by R R Bowker Publishing and published by R. R. Bowker. This book was released on 1996 with total page 1920 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Books and Pamphlets, Including Serials and Contributions to Periodicals

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Publisher :
ISBN 13 :
Total Pages : 1142 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Books and Pamphlets, Including Serials and Contributions to Periodicals by : Library of Congress. Copyright Office

Download or read book Books and Pamphlets, Including Serials and Contributions to Periodicals written by Library of Congress. Copyright Office and published by . This book was released on 1949 with total page 1142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Books in Print

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Publisher :
ISBN 13 :
Total Pages : 1112 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Books in Print by :

Download or read book Books in Print written by and published by . This book was released on 2004 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Books in Print 1992-93

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Publisher :
ISBN 13 : 9780835232050
Total Pages : 1304 pages
Book Rating : 4.2/5 (32 download)

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Book Synopsis Books in Print 1992-93 by : R. R. Bowker

Download or read book Books in Print 1992-93 written by R. R. Bowker and published by . This book was released on 1992 with total page 1304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Publishers, Distributors, & Wholesalers of the United States

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Publisher :
ISBN 13 :
Total Pages : 2278 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Publishers, Distributors, & Wholesalers of the United States by :

Download or read book Publishers, Distributors, & Wholesalers of the United States written by and published by . This book was released on 1992 with total page 2278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Lee Bros. Charleston Kitchen

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Publisher : Clarkson Potter
ISBN 13 : 0307889734
Total Pages : 242 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis The Lee Bros. Charleston Kitchen by : Matt Lee

Download or read book The Lee Bros. Charleston Kitchen written by Matt Lee and published by Clarkson Potter. This book was released on 2013-02-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.

America's Best Recipes

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Author :
Publisher :
ISBN 13 : 9780848711634
Total Pages : 340 pages
Book Rating : 4.7/5 (116 download)

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Book Synopsis America's Best Recipes by : Oxmoor House

Download or read book America's Best Recipes written by Oxmoor House and published by . This book was released on 1994 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: A special chapter "Quick and Easy Recipes" with over 60 quick and easy recipes - from appetizers to desserts. Recipes that call for a minimal number of commonly used ingredients, including high-quality convenience products. Recipes that take you from your pantry to your table in just 45 minutes or less and valuable tips such as organizing your kitchen, shopping with savvy and preparing quick and easy meals.

Subject Guide to Books in Print

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Publisher :
ISBN 13 :
Total Pages : 1146 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Subject Guide to Books in Print by :

Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1995 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Alfred Hitchcock

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Publisher : Anchor
ISBN 13 : 0385418132
Total Pages : 497 pages
Book Rating : 4.3/5 (854 download)

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Book Synopsis The Art of Alfred Hitchcock by : Donald Spoto

Download or read book The Art of Alfred Hitchcock written by Donald Spoto and published by Anchor. This book was released on 1991-12-01 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive illustrated survey of all of Alfred Hitchcock's films is a book no movie buff or Hitchcock fan can afford to be without. The monumental scope of Alfred Hitchcock's work remains unsurpassed by any other movie director, past or present. So many of his movies have achieved classic status that even a partial list—Psycho, The Birds, Rear Window, Vertigo, Spellbound—brings a flood of memories. In this essential text, reissued on the occasion of Hitchcock's centennial, internationally renowned Hitchcock authority Donald Spoto describes and analyzes every movie made by this master filmmaker. Illustrated throughout with shots from each film, The Art of Alfred Hitchcock also includes a storyboard section, a complete filmography, and “A Hitchcock Album” (sixteen pages of photos) as an added celebration of his life.

The Most Dangerous Book

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Publisher : Penguin
ISBN 13 : 0143127543
Total Pages : 434 pages
Book Rating : 4.1/5 (431 download)

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Book Synopsis The Most Dangerous Book by : Kevin Birmingham

Download or read book The Most Dangerous Book written by Kevin Birmingham and published by Penguin. This book was released on 2015-05-26 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipient of the 2015 PEN New England Award for Nonfiction “The arrival of a significant young nonfiction writer . . . A measured yet bravura performance.” —Dwight Garner, The New York Times James Joyce’s big blue book, Ulysses, ushered in the modernist era and changed the novel for all time. But the genius of Ulysses was also its danger: it omitted absolutely nothing. Joyce, along with some of the most important publishers and writers of his era, had to fight for years to win the freedom to publish it. The Most Dangerous Book tells the remarkable story surrounding Ulysses, from the first stirrings of Joyce’s inspiration in 1904 to the book’s landmark federal obscenity trial in 1933. Written for ardent Joyceans as well as novices who want to get to the heart of the greatest novel of the twentieth century, The Most Dangerous Book is a gripping examination of how the world came to say Yes to Ulysses.