The A-Z of Boiled Sweets

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Author :
Publisher : Read Books Ltd
ISBN 13 : 1473391938
Total Pages : 59 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis The A-Z of Boiled Sweets by : Anon

Download or read book The A-Z of Boiled Sweets written by Anon and published by Read Books Ltd. This book was released on 2016-01-26 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Boiled Sweets is a kitchen staple for sweet-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.

The A-Z of Marzipan Sweets

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Author :
Publisher : Read Books Ltd
ISBN 13 : 1473391970
Total Pages : 60 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis The A-Z of Marzipan Sweets by : Two Magpies Publishing

Download or read book The A-Z of Marzipan Sweets written by Two Magpies Publishing and published by Read Books Ltd. This book was released on 2016-01-26 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Marzipan Sweets is a kitchen staple for marzipan-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.

A Selection of Old-Time Recipes for Boiled Sweets

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Author :
Publisher : Read Books Ltd
ISBN 13 : 1447490320
Total Pages : 22 pages
Book Rating : 4.4/5 (474 download)

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Book Synopsis A Selection of Old-Time Recipes for Boiled Sweets by : Various Authors

Download or read book A Selection of Old-Time Recipes for Boiled Sweets written by Various Authors and published by Read Books Ltd. This book was released on 2013-04-16 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup - Caramel Syrup - Acid Drops - Barley Sugar - Cocoanut Drops - Edinburgh Rock - Lozenges - Twist - Peppermint Twist - Rainbow Twist - Peppermint Drops - Rose Rock - Victoria, Alexandria, and Albertrocks, Etc. - Horehound or Montpellier Drops - Horehound Candy - Lemon Barley Sugar - Barley Sugar Drops - Honey Drops - Clove, Brown Acid, Black Jack, Etc. - White Acid, Rose Acid, Sticks, Etc. - Small Bulls’ Eyes and Nelson Balls. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.

The A-Z of Eating

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Author :
Publisher : Penguin UK
ISBN 13 : 0241278767
Total Pages : 589 pages
Book Rating : 4.2/5 (412 download)

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Book Synopsis The A-Z of Eating by : Felicity Cloake

Download or read book The A-Z of Eating written by Felicity Cloake and published by Penguin UK. This book was released on 2016-04-07 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Full of recipes you want to cook' - Diana Henry 'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work together' - Nigella Lawson This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duck with miso caramel and in Rhubarb, rhubarb gin granita. Yet there are also more straightforward dishes, no less original or delicious: beetroot noodles with goat's cheese, toasted walnuts and baby kale; chorizo baked potatoes with avocado crema; slow roast tomato pasta with lemon salt, ricotta and basil. And there are many more playful takes on favourite dishes: salted peanut caramel crispy cakes, aloo tikki scotch eggs, jelly cherry jubilee, buttermilk onion rings. This is a book to shake you out of your recipe rut and make you start to think about food, and cook it in an entirely new way.

The Little Book of Questions on Boiled Sweets

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Author :
Publisher : Read Books Ltd
ISBN 13 : 1473391946
Total Pages : 83 pages
Book Rating : 4.4/5 (733 download)

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Book Synopsis The Little Book of Questions on Boiled Sweets by : Anon

Download or read book The Little Book of Questions on Boiled Sweets written by Anon and published by Read Books Ltd. This book was released on 2014-12-03 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Boiled Sweets. This book will guide you through the sweet-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For sweet-making novices, and even those with a little experience, The Little Book of Questions on Boiled Sweets is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.

Boiled Sweets - How They Used to Do It

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Author :
Publisher : Read Books
ISBN 13 : 9781473304345
Total Pages : 132 pages
Book Rating : 4.3/5 (43 download)

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Book Synopsis Boiled Sweets - How They Used to Do It by : Two Magpies Publishing

Download or read book Boiled Sweets - How They Used to Do It written by Two Magpies Publishing and published by Read Books. This book was released on 2013-06 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to craft truly beautiful sweets, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of sweet-making. This book will guide you through the sweet-making process, including a brief history of the sweet treats, confectionery techniques, the best kind of equipment to use and lots of recipes to try out. The How They Used To Do It series will take you back to the golden age of practical skills; an age where making and mending, cooking and preserving, brewing and bottling, were all done within the home. The series will instruct you in a whole range of traditional skills that have fallen out of use, putting old knowledge into new hands. Using household items, nifty hints and tricks, and a little creativity you will be surprised what you can achieve.

Sweets

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 159691890X
Total Pages : 402 pages
Book Rating : 4.5/5 (969 download)

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Book Synopsis Sweets by : Tim Richardson

Download or read book Sweets written by Tim Richardson and published by Bloomsbury Publishing USA. This book was released on 2008-12-05 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies worldwide, the bizarre figures and practices of the confectionery industry, and the connection between food and sex. He goes on to explore the role of sweets in myth and folklore and, finally, offers a personal philosophy of continual sweet-eating based on the writings of Epicurus. "For anyone with a sweet tooth, Sweets is manna...This history of candy is full of delights."-New York Times Book Review "Sweets is an informative, entertaining grab-bag of personal opinion, anecdote and culinary history." -Los Angeles Times

The History of Sweets

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Author :
Publisher : Pen and Sword History
ISBN 13 : 1526778866
Total Pages : 320 pages
Book Rating : 4.5/5 (267 download)

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Book Synopsis The History of Sweets by : Paul Chrystal

Download or read book The History of Sweets written by Paul Chrystal and published by Pen and Sword History. This book was released on 2021-06-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chronicle of confectionaries throughout the centuries—from honeycombs to Haribo. “There is much to get your teeth into within these pages.” —Best of British Magazine We all remember sweets—objects of pure delight and the endless cause of squabbles, fights even, hoarding and swapping; a chance to gorge, suck, crunch, and chew. But they’re by no means just a nostalgic thing of days past, and it’s not only children who love and devour sweets—gobstoppers, bulls eyes, licorice, seaside rock, bubble gum, and the like; grown-ups of all ages are partial to a good humbug, or a lemon sherbet or two—in the car, (annoyingly) at the cinema or while out walking—wherever and whenever, the sweet is there, the sweet delivers and the sweet rarely disappoints. Sweets then are ubiquitous and enduring; they cross age, culture, and gender boundaries and they have been around, it seems, forever. This book tells the story of sweets from their primitive beginnings to their place today as a billion-pound commodity with its sophisticated, seductive packaging and sales, advertising and marketing. It explores the people’s favorites, past and present; but there is also a dark side to sweets—and this book does not shy away from the deleterious effect on health as manifested in obesity, tooth decay, and diabetes. It delves into sweet and candy shops in supermarkets and markets, retro sweet shops, fudge makers, vintage sweets online, sweet manufacturing, chocolate, the grey line between sweets and “medicines” ancient and modern. It goes round the world unwrapping sweets from different countries and cultures and it examines how immigrants from all nations have changed our own sweet world.

The Science of Sugar Confectionery

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Author :
Publisher : Royal Society of Chemistry
ISBN 13 : 1847552161
Total Pages : 177 pages
Book Rating : 4.8/5 (475 download)

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Book Synopsis The Science of Sugar Confectionery by : William P Edwards

Download or read book The Science of Sugar Confectionery written by William P Edwards and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in The Science of Sugar Confectionery. The manufacture of confectionery is not a science based industry, as these products have traditionally been created by skilled confectioners working empirically. In fact, scientific understanding of the production process has only been acquired retroactively. Historically however, sugar confectionery has had technological synergies with the pharmaceutical industry, such as making sugar tablets and applying panned sugar coatings. This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then moves on to discuss the chemistry of various types of sugar confectionery. These include "sugar glasses" (boiled sweets), "grained sugar products" (fondants), toffees and fudges, "hydrocolloids" (gums, pastilles and jellies) and concludes with a chapter dedicated to sugar-free confectionery.

Engineering Improvements in the Quality Production of Boiled Sweets

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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (593 download)

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Book Synopsis Engineering Improvements in the Quality Production of Boiled Sweets by : M. P. Corcoran

Download or read book Engineering Improvements in the Quality Production of Boiled Sweets written by M. P. Corcoran and published by . This book was released on 1982 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Old-Fashioned Hand-Made Sweet Shop Recipes Book

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Author :
Publisher : Hermes House
ISBN 13 : 9780857230027
Total Pages : 0 pages
Book Rating : 4.2/5 (3 download)

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Book Synopsis The Old-Fashioned Hand-Made Sweet Shop Recipes Book by : Claire Ptak

Download or read book The Old-Fashioned Hand-Made Sweet Shop Recipes Book written by Claire Ptak and published by Hermes House. This book was released on 2015-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. The fabulous book opens with an overview of the history of sweets and chocolates, and a cook¿s guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.

The Givaudan Fruit Basket

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (154 download)

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Book Synopsis The Givaudan Fruit Basket by :

Download or read book The Givaudan Fruit Basket written by and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

How to Cook from A-Z

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Author :
Publisher : Grub Street Cookery
ISBN 13 : 1898697981
Total Pages : 161 pages
Book Rating : 4.8/5 (986 download)

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Book Synopsis How to Cook from A-Z by : Janet MacDonald

Download or read book How to Cook from A-Z written by Janet MacDonald and published by Grub Street Cookery. This book was released on 2008-04-16 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate a very simple recipe - such as a basic broth or pie - is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily-forgotten information such as how to poach an egg, the quantities for a Yorkshire pudding batter, and what temperature to roast a chicken at.

Journal of the Society of Chemical Industry

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Publisher :
ISBN 13 :
Total Pages : 832 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Journal of the Society of Chemical Industry by : Society of Chemical Industry (Great Britain)

Download or read book Journal of the Society of Chemical Industry written by Society of Chemical Industry (Great Britain) and published by . This book was released on 1885 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes list of members, 1882-1902 and proceedings of the annual meetings and various supplements.

The Encyclopædia Britannica

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Publisher :
ISBN 13 :
Total Pages : 1810 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Encyclopædia Britannica by :

Download or read book The Encyclopædia Britannica written by and published by . This book was released on 1890 with total page 1810 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Southern Cook Book

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Publisher : Applewood Books
ISBN 13 : 1429011254
Total Pages : 58 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis Southern Cook Book by : Lillie Lustig

Download or read book Southern Cook Book written by Lillie Lustig and published by Applewood Books. This book was released on 2007-12 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sarah Rensel, it contains "many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes . . . each one a gastronomical delight." The edition is illustrated throughout by the drawings of H. Charles Kellum.

Official Gazette of the United States Patent and Trademark Office

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Author :
Publisher :
ISBN 13 :
Total Pages : 1332 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Official Gazette of the United States Patent and Trademark Office by :

Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 1990 with total page 1332 pages. Available in PDF, EPUB and Kindle. Book excerpt: