Texas Good Eats

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Texas Eats

Author : Robb Walsh
Publisher : Ten Speed Press
ISBN 13 : 160774113X
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Texas Eats by : Robb Walsh

Download or read book Texas Eats written by Robb Walsh and published by Ten Speed Press. This book was released on 2012-03-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

Texas Good Eats

Author : Pat Pugh
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (657 download)

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Book Synopsis Texas Good Eats by : Pat Pugh

Download or read book Texas Good Eats written by Pat Pugh and published by . This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eats

Author : Ernestine P. Sewell
Publisher : TCU Press
ISBN 13 : 9780875650357
Total Pages : 276 pages
Book Rating : 4.6/5 (53 download)

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Book Synopsis Eats by : Ernestine P. Sewell

Download or read book Eats written by Ernestine P. Sewell and published by TCU Press. This book was released on 1989 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of pictures, historical information folklore and recipes of Texas foods.

Texas Good Eats

Author : Pat Pugh
Publisher : Marion Koogler McNay Art Museum
ISBN 13 : 9780890153871
Total Pages : 128 pages
Book Rating : 4.1/5 (538 download)

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Book Synopsis Texas Good Eats by : Pat Pugh

Download or read book Texas Good Eats written by Pat Pugh and published by Marion Koogler McNay Art Museum. This book was released on 1983-06-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Texas Old-Time Restaurants & Cafes

Author : Sheryl Smith-Rodgers
Publisher : Taylor Trade Publications
ISBN 13 : 1556227337
Total Pages : 289 pages
Book Rating : 4.5/5 (562 download)

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Book Synopsis Texas Old-Time Restaurants & Cafes by : Sheryl Smith-Rodgers

Download or read book Texas Old-Time Restaurants & Cafes written by Sheryl Smith-Rodgers and published by Taylor Trade Publications. This book was released on 2000-06 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others are more refined and elegant, like the Green Pastures Restaurant in Austin. Many double as a community watering hole, where locals gather to drink coffee and discuss what’s happening around town. The Blue Bonnet in Marble Falls fits that bill. Large or small, fancy or plain, these restaurants share three things in common: long histories, established reputations, and loyal customers. Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel guide.

Texas Good Eats

Author : Pat Pugh
Publisher :
ISBN 13 : 9780890153901
Total Pages : 116 pages
Book Rating : 4.1/5 (539 download)

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Book Synopsis Texas Good Eats by : Pat Pugh

Download or read book Texas Good Eats written by Pat Pugh and published by . This book was released on 1983-09-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Defined Dish

Author : Alex Snodgrass
Publisher : Houghton Mifflin
ISBN 13 : 0358004411
Total Pages : 311 pages
Book Rating : 4.3/5 (58 download)

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Book Synopsis The Defined Dish by : Alex Snodgrass

Download or read book The Defined Dish written by Alex Snodgrass and published by Houghton Mifflin. This book was released on 2019 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

Texas Eats 240

Author : Lucas Neill
Publisher : Independently Published
ISBN 13 : 9781731570291
Total Pages : 150 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis Texas Eats 240 by : Lucas Neill

Download or read book Texas Eats 240 written by Lucas Neill and published by Independently Published. This book was released on 2018-11-19 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a TASTY TOUR of HAWAII, with 240 BEST TEXAS RECIPES!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 240 recipes right after conclusion! ✩★✩ Welcome you to the tour of American Cookbooks. You are owning the book "Texas Eats 240" of this series. The culinary scene in the United States has never been passive. In my 25 years of experience in cooking and writing, it's always been dynamic and active. Nowadays, the American food culture has become more interesting and livelier, especially is Texas food culture. So why don't we take a tasty tour of Texas, with 240 best Texas recipes in the book "Texas Eats 240" right now! Chapter 1: Houston Recipes Chapter 2: Dallas Recipes Chapter 3: Amazing Texas Recipes For this cookbook series, I explored the food cultures in Asia, the Caribbean, Europe, Latin America, and North Africa. I had much interest in the so-called exotic cuisines that were quickly becoming popular. Americans were searching outside the country for inspiration and sustenance, and this curiosity was really something worth supporting. It was an awesome experience traveling the world, sampling new dishes and picking up ideas, and then trying out all I had gathered back home right in my own kitchen. Soon after I was done writing the series, I looked inward with a newfound passion for local American foods. I felt a spark burning while I was starting my book tour in the Pacific Northwest. Maybe the colorful Pacific oysters in the Pike Place Market in Seattle had to do with it. Or perhaps, it was the season's first Copper River salmon, grilled to perfection and paired with an Oregon Pinot Noir that's flowery and fruity. Or it could be my first time to sample caramelized Kasu cod at Seattle's Dahlia Lounge. I can't tell for sure. All I knew was that I had to begin writing the U.S Cookbook "Texas Eats 240"! I hope you enjoy this cookbook. You can take a tour to other states in our American cookbook series such as Tasting Ohio New York Cookbook Jewish Cookbook New England Cookbook Massachusetts Recipes ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and have a tasty tour to Texas! Enjoy the book, Tag: texas bbq cookbook, texas grilling cookbook, texas jewish cookbook, south texas cookbook, texas slow cooker cookbook, texas tacos cookbook, south texas mexican cookbook, texas cookbook, texas cooking, texas recipe, texas recipe book, texas eats cookbook

Fonda San Miguel

Author : Tom Gilliland
Publisher : University of Texas Press
ISBN 13 : 1477313745
Total Pages : 239 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis Fonda San Miguel by : Tom Gilliland

Download or read book Fonda San Miguel written by Tom Gilliland and published by University of Texas Press. This book was released on 2023-09-15 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food . . .” —USA Today “The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking . . . will transport you straight to Guanajuato.” —Vogue “It anchors the city as its premier Mexican restaurant institution.” —The Daily Meal, which named Fonda San Miguel one of “America’s 50 Best Mexican Restaurants” Updated and reissued to celebrate the restaurant’s four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda’s signature dishes—Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada—as well as a delicious assortment of dishes from Mexico’s diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists.

American Tacos

Author : José R. Ralat
Publisher : University of Texas Press
ISBN 13 : 1477329382
Total Pages : 305 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis American Tacos by : José R. Ralat

Download or read book American Tacos written by José R. Ralat and published by University of Texas Press. This book was released on 2024-08-13 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations. “Everything a food history book should be: illuminating, well-written, crusading, and inspiring a taco run afterwards. You’ll gain five pounds reading it, but don’t worry—most of that will go to your brain.”—Gustavo Arellano, Los Angeles Times “[Ralat] gives an in-depth look at each taco’s history and showcases other aspects of taco culture that has solidified it as a go-to dish on dinner tables throughout the nation.”—Smithsonian Magazine “A fascinating look at America’s many regional tacos. . . . From California’s locavore tacos to Korean ‘K-Mex’ tacos to Jewish ‘deli-Mex’ to Southern-drawl ‘Sur-Mex’ tacos to American-Indian-inspired fry bread tacos to chef-driven ‘moderno’ tacos, Ralat lays out a captivating landscape.”—Houston Chronicle “You’ll learn an enormous and entertaining amount about [tacos] in . . . American Tacos. . . . The book literally covers the map of American tacos, from Texas and the South to New York, Chicago, Kansas City and California.”—Forbes “An impressively reported new book . . . a fast-paced cultural survey and travel guide . . . American Tacos is an exceptional book.”—Taste

Good Eats

Author : Alton Brown
Publisher : Abrams
ISBN 13 : 1613122802
Total Pages : 396 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Good Eats by : Alton Brown

Download or read book Good Eats written by Alton Brown and published by Abrams. This book was released on 2019-12-24 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This quintessential food-science-and-cooking-technique title is now available in ebook! This version is best viewed on your tablet device. Also available in a text-only reflowable format, for use on a wider range of platforms. Alton Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) At long last, the book that Brown's legions of fans have cooked from and celebrated and spilled stuff on for years is available as an ebook, providing a brighter, shinier record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. The book is illustrated with behind-the-scenes photos taken on the Good Eats set. It contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

Good Eats 2 (Text-Only Edition)

Author : Alton Brown
Publisher : Abrams
ISBN 13 : 1647001153
Total Pages : 866 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Good Eats 2 (Text-Only Edition) by : Alton Brown

Download or read book Good Eats 2 (Text-Only Edition) written by Alton Brown and published by Abrams. This book was released on 2021-12-21 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of trivia, science-of-food information, cooking tips, and—of course—recipes.!--?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /-- Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.

Good Eats

Author : Jennifer Cognard-Black
Publisher : NYU Press
ISBN 13 : 1479821802
Total Pages : 493 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Good Eats by : Jennifer Cognard-Black

Download or read book Good Eats written by Jennifer Cognard-Black and published by NYU Press. This book was released on 2024-01-09 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to our values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell the stories of real people—real bellies, real bodies—including the writers themselves, who seek to understand the experiences, families, cultures, histories, and systems that have shaped their eating and their ethics. From gardening as an alternative to factory farming, to the indigenous cultures surrounding salmon and the corporate cultures surrounding chocolate, the topics featured in this collection expand our understanding of what ethical eating can be. Poets like Ross Gay and Aimee Nezhukumatathil muse lyrically on the role of sustenance in their lives. Other contributors describe efforts to change how our food is sourced. In her compelling piece, farmer and food sovereignty activist Leah Penniman celebrates both ancestral seeds and wisdom when discussing her Afro-Indigenous farming and forestry practices. Across the country in the high desert, Michael P. Branch details his frustrating-yet-humorous attempts to grow a garden with his young daughters. Professional chef Thérèse Nelson shows how hot sauce represents joy, expression, and magic for many Black people. Each contributor tugs at the imagination with insightful discussions of the role food plays in our lives. Good Eats will inspire you to find more mindfulness and joy in your diet. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

San Antonio's Best Restaurants

Author : Edmund Tijerina
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781978146808
Total Pages : 130 pages
Book Rating : 4.1/5 (468 download)

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Book Synopsis San Antonio's Best Restaurants by : Edmund Tijerina

Download or read book San Antonio's Best Restaurants written by Edmund Tijerina and published by Createspace Independent Publishing Platform. This book was released on 2017-11-14 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the city that proudly gave the world chili, puffy tacos and the bean burger, there's plenty of Tex-Mex food, barbecue and burgers. But did you know that San Antonio also offers excellent chef-driven restaurants that can compete with the best in the country? In this guide book from award-winning food writer and editor Edmund Tijerina, you will always have a good answer to the age-old question: Where do you want to eat? San Antonio's Best Restaurants offers recommendations for the best places for a romantic dinner, where to enjoy a great patio, where to enjoy good food and drinks while the kids play and much more!

Good Cheap Eats

Author : Jessica Fisher
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558328432
Total Pages : 323 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Good Cheap Eats by : Jessica Fisher

Download or read book Good Cheap Eats written by Jessica Fisher and published by Houghton Mifflin Harcourt. This book was released on 2014-09-09 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. "Good Cheap Eats" serves up 70 three-course dinners main course, side, and dessert all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and "Company Dinners," which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the book "Good Cheap Eats, "she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well."

Some Kinda Good

Author : Rebekah Faulk Lingenfelser
Publisher :
ISBN 13 : 9781733018807
Total Pages : 292 pages
Book Rating : 4.0/5 (188 download)

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Book Synopsis Some Kinda Good by : Rebekah Faulk Lingenfelser

Download or read book Some Kinda Good written by Rebekah Faulk Lingenfelser and published by . This book was released on 2019-07-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!

Spectacular Restaurants of Texas

Author : Jolie Carpenter
Publisher : Gibbs Smith
ISBN 13 : 9780974574790
Total Pages : 234 pages
Book Rating : 4.5/5 (747 download)

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Book Synopsis Spectacular Restaurants of Texas by : Jolie Carpenter

Download or read book Spectacular Restaurants of Texas written by Jolie Carpenter and published by Gibbs Smith. This book was released on 2006 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet the award-winning chefs, savour the succulent cuisines, and bask in the most interesting and inspiring interiors Texas has to offer, in the new book Spectacular Restaurants of Texas.