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Tequila Tasting Is My Jam
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Book Synopsis Tequila Tasting is My Jam by : Zawardo Journals
Download or read book Tequila Tasting is My Jam written by Zawardo Journals and published by . This book was released on 2019-11-16 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our Unique Journal Notebooks are Sure to Put a Smile on Someone's Face.- 120 blank lined pages - Professionally designed soft matte cover - Can be used as a journal, notebook or a composition book - 6" x 9" dimensions; lightweight and portable size for work, desk or school - Perfect for jotting down thoughts, taking notes, writing, organizing, goal setting, meeting notes, doodling, drawing, lists, journaling, and brainstorming - Makes a great gift for any special occasion: Christmas, birthday, gift exchange or any gift-giving occasion
Book Synopsis The Joy of Jams, Jellies and Other Sweet Preserves by : Linda Ziedrich
Download or read book The Joy of Jams, Jellies and Other Sweet Preserves written by Linda Ziedrich and published by ReadHowYouWant.com. This book was released on 2010 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.
Book Synopsis Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving by : Cathy Barrow
Download or read book Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving written by Cathy Barrow and published by W. W. Norton & Company. This book was released on 2014-11-03 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
Download or read book Milk & Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Download or read book A Mouthful of Stars written by Kim Sunee and published by Andrews Mcmeel+ORM. This book was released on 2014-05-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed author of Trail of Crumbs shares recipes and stories from her many culinary adventures in this beautifully illustrated cookbook. From Seoul to New Orleans, Provence, and beyond, Kim Sunee has spent her life exploring the world and its many cuisines. In A Mouthful of Stars, she shares her interpretation of some of her favorite recipes and cooking discoveries from her many travels. Recipes range from Tuscan crostini di fegatini to Louisiana dirty rice, traditional North African dishes, and favorites from the years she spent in Provence and Paris. Each one tells a story of discovery and new horizons, of cherished togetherness, or replenishing solitude. A Mouthful of Stars is a culinary journey celebrating the author’s time in many lands and cooking in many kitchens.
Download or read book Aquavit written by Karen Stensgaard and published by Sandefur Metz Publishing Company. This book was released on 2017-05-02 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the help of some Scandinavian aquavit, a restless businesswoman finds a bucket-list worthy voyage, but continual setbacks and bad omens try to stop her! After a traumatic night, American businesswoman Kat Jensen de-stresses with shots of Scandinavian aquavit known as ‘water of life’ liquor. With her audit consulting business closing and nothing keeping her at home in New York City, Kat has a few months before starting another job search. She decides to do something special - a cruise onboard an old clipper sailing ship pictured on an aquavit bottle. Despite finding a fantastic voyage and itinerary, Kat is forced to resolve continual issues while juggling dates with three men. After arriving in Copenhagen, Denmark, for the ship’s scheduled departure, scary omens, shocking confessions, and worries threaten all her plans. AQUAVIT features a resilient businesswoman determined to go on an unforgettable adventure on her dream ship. This novel is the first book in a series and isn’t over yet! What readers are saying: ~ Intoxicating ~ Best book I've read in years ~ Adventuresome and fun ~ Lots of twists and turns ~ Imaginative, held my interest, easy read ~ The only disappointment was that the book ended ~ "This book is extremely well written. The character development is excellent, dialogue is believable, and descriptions of settings are thorough and quite vivid. The plot is intriguing, and the pace is satisfying in that the reader wants to keep turning the pages. The author makes the reader care about the characters, which is no easy feat." Independent Judge, 4 Star Review, 5th Annual Writer's Digest Self-Published eBook Award Competition "Aquavit is a novel that will touch the hearts of anyone who reads it. Kat is a woman who misses the comfort zone she had with her husband. She has an urge to break out of her standard routine and try something new. The character development and scenes are impressive and well planned. Karen Stensgaard shows her writing strength in all areas of this beautiful, exciting story and the excerpt from Blueness, Book Two. The Aquamarine Sea Series is filled with romance, adventure, and a bit of danger to hold your interest." 5 Star Review, Michelle Stanley, Readers' Favorite "After completely hooking us on Kat's battles with her suitors and hints of complications once Kat is on her voyage, author Karen Stensgaard leaves readers dying to know what happens with Kat, the clipper trip, and the men she leaves behind. The author gives us a taste of what's to come in the second book, Blueness, at the end of Aquavit. This sequel is already available on Amazon. But you know what I have to do before I get into that one? I've got to buy some Aquavit! There must be something in that drink besides the photo of the clipper ship on the label that got Kat so excited about sailing on an old 1860s boat! Such a refreshing change to read a unique book like this! Delightful." 5 Star Review, Viga Boland, Readers' Favorite "An interesting story that explores travel and one woman's struggle with her choices, especially when it comes to where she wants to be and whom she wants to be with. The story is told in the protagonist's own words, in a first-person narrative voice that pulls the reader in right from the start. The author explores the internal fears and preoccupations of the protagonist brilliantly and allows readers to feel the vagaries of her heart and inner world. Aquavit has an international setting that is clearly depicted in the beautiful descriptions. I enjoyed the well-crafted dialogues, the richly developed characters, and the realism that permeates the narrative." 5 Star Review, Romuald Dzemo, Readers' Favorite "Kat has been widowed for about a year now. She's just closed down her internal audit business and isn't quite ready to move into a new field. She gets the idea from a picture on a bottle of Aquavit to take a cruise on a vintage clipper ship. In the process, she seems to be attracting men that she's not sure are right for her. The pace was good. Kat is one of those characters that things just keep happening around and who doesn't sit still for long. She moved on from one thing to another and didn't let the dust settle. The tension was amazing. I remember when I got to the last page, I let out my breath, not realizing I'd been holding it. I had to let the tension go! I'm intrigued with this clipper ship business. They have asked all sorts of questions. They have made all sorts of rules about what she can and cannot take. The three men in Kat's life were great. I thought they were a really nice assortment. Greg and his snap changes of personality. Charlie and his possible ulterior motives, and Matteo and his possible outside interests. They were all nice enough to be possibilities, but then they all had their faults as well. The author's profile says she has more books with Kat's adventures underway, so let's hope we don't have to wait too long for the next installment." Highlights from Blue Cat Book Blogger Review
Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
Book Synopsis The Jam and Marmalade Bible by : Jan Hedh
Download or read book The Jam and Marmalade Bible written by Jan Hedh and published by Skyhorse Publishing Inc.. This book was released on 2012-09-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. From there he moves on to delicious recipes, including classics, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams, and tips on which cheeses are most suitable for serving with various flavors.
Download or read book The Phish Companion written by and published by Hal Leonard Corporation. This book was released on 2000 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides song histories, set lists, show reviews and statistics, and biographies of the band members.
Download or read book Piecework written by Pete Hamill and published by Back Bay Books. This book was released on 2009-09-26 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich and varied collection of Pete Hamill's best journalism that spans decades and covers topics as diverse as Donald Trump, stickball, and Northern Ireland.. Veteran journalist Pete Hamill never covered just politics. Or just sports. Or just the entertainment business, the mob, foreign affairs, social issues, the art world, or New York City. He has in fact written about all these subjects, and many more, in his years as a contributor to such national magazines as Esquire, Vanity Fair, and New York, and as a columnist at the New York Post, the New York Daily News, the Village Voice, and other newspapers. Seasoned by more than thirty years as a New York newspaperman, Hamill wrote on an extraordinarily wide variety of topics in powerful language that is personal, tough-minded, clearheaded, always provocative. Piecework is a rich and varied collection of Hamill's best writing, on such diverse subjects as what television and crack have in common, why winning isn't everything, stickball, Nicaragua, Donald Trump, why American immigration policy toward Mexico is all wrong, Brooklyn's Seventh Avenue, and Frank Sinatra, not to mention Octavio Paz, what it's like to realize you're middle-aged, Northern Ireland, New York City then and now, how Mike Tyson spent his time in prison, and much more. This collection proves him once again to be among the last of a dying breed: the old-school generalist, who writes about anything and everything, guided only by passionate and boundless curiosity. Piecework is Hamill at his very best.
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Book Synopsis Better Homes and Gardens Jams and Jellies by : Better Homes and Gardens
Download or read book Better Homes and Gardens Jams and Jellies written by Better Homes and Gardens and published by Houghton Mifflin Harcourt. This book was released on 2016-04-12 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 delicious and foolproof recipes for mouthwatering jams, jellies, and preserves from the canning experts at Better Homes and Gardens Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along with all the classic recipes such as Strawberry Jam (both freezer and water-bath canned), Orange Marmalade, and Grape Jelly, it also offers fun flavor twists such as wine-herb combinations; spicy and savory concoctions perfect for making beautiful hors d’oeuvres, like Hot Pepper Jelly; and creative ideas like Carrot Cake Jam, which makes for an indulgent toast-topper. The book showcases more than 100 delicious recipes with a photo of each, as well as step-by-step and ingredient shots where appropriate. It includes full water-bath canning information, proportion charts to help readers create their own recipes, and recipes using alternate sweeteners and low-sugar pectins. And, because they make such perfect gifts, there is a special section on wrapping and presenting jams and jellies.
Download or read book Taste written by Barb Stuckey and published by Simon and Schuster. This book was released on 2013-03-26 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.
Download or read book Derby Fever written by Jim Bolus and published by Pelican Publishing. This book was released on 1995-03-31 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each spring as the Kentucky Derby grows near, a kind of frenzy hits a wide section of the population. People suddenly turn their attention to Churchill Downs, and the anticipation of the Run for the Roses sends everyone into "Derby fever." Here in his third book on the Kentucky Derby, Jim Bolus brings together a collection of his favorite Derby Stories that are sure to make an avid race fan out of anyone. Bolus covers a wide range of topics--from "the Duke" at the Derby; to the famous Derby photograph of the Fighting Finish in 1933; to his favorite Derby, the 1969 running. Also included are such champions as Whirlaway, Exterminator, Secretariat, Spend a Buck, and Nashua. Bolus has devoted a chapter to the Stevens family, whose horse-racing roots trace back more than 120 years, and to the Derby chart callers, those men who through the years have documented the race for posterity. Bolus also relates his own personal experiences as a bettor (and a loser!) on the Derby. In particular, he devotes a chapter to Holy Land, a horse who ran in the 1970 race but lost his jockey and the race. It's a pick Bolus has been kidded about a lot over the years. An authority on the subject, Jim Bolus has conducted hundreds of interviews about the Derby. With this book, readers will understand his passion for the grand old race and its traditions as they learn why so many get Derby fever every spring. Also by Jim Bolus are Remembering the Derby and Kentucky Derby Stories, both published by Pelican.
Download or read book Sweet Alchemy written by Yigit Pura and published by Chronicle Books. This book was released on 2014-08-19 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the Top Chef: Just Desserts winner: “As a pastry chef for 25 years, this book inspires me to get into the kitchen and bake.” —Emily Luchetti, author of The Fearless Baker Yigit Pura is a sugar fiend . . . and a pastry dynamo. His striking desserts have sparked excitement and devotion from the top pastry kitchens of New York and San Francisco to the winner’s podium on Top Chef: Just Desserts. Now, Yigit shares his approach to pastry and his sweet formulas for the very first time. He demonstrates how fun—and simple—it can be to combine straightforward basics into beautiful, multilayered desserts. Each ingredient-driven chapter (sugar, flour, dairy, fruit, and chocolate) contains new twists on traditional recipes, such as Butterscotch Sauce, Sweet Almond Tart Dough, and Baked Berry Meringue Kisses. These playful sweets can be served on their own or combined into irresistible melanges such as the Negroni Creamsicle, a composition of Citrus & Vanilla Bean Scented Panna Cotta, Grapefruit-Campari Gelee, and Ruby Red Grapefruit Supremes, or the Sexy Chocolate Coupe, a chocolate extravaganza that marries Dark Chocolate Cremeux to Bittersweet Flourless Chocolate Cake. Brimming with innovative recipes and classic techniques that will elevate your pastry game, this book inspires you to create your own sweet alchemy.
Book Synopsis Some Kinda Good by : Rebekah Faulk Lingenfelser
Download or read book Some Kinda Good written by Rebekah Faulk Lingenfelser and published by . This book was released on 2019-07-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!
Download or read book Mocktail Mom written by Debbie Podlogar and published by . This book was released on 2024 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mocktail Mom is a delicious collection of over 50 alcohol-free cocktail recipes so all the mothers out there can have fun with mocktails"--
