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Tequila Oil
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Download or read book Tequila Oil written by Hugh Thomson and published by Phoenix. This book was released on 2010-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Try this tequila oil, Hugito. Just as the alcohol hits your stomach, the chilli will as well and blow it back into your brain. It will take your head off.' Explorer Hugh Thomson takes on Mexico. It's 1979, Hugh Thomson is eighteen, far from home, with time to kill - and on his way to Mexico. When a stranger tells him there's money to be made by driving a car over the US border to sell on the black market in Central America, Hugh decides to give it a go. Throwing himself on the mercy of Mexicans he meets or crashes into, Hugh and his Oldsmobile 98 journey through the region, meeting their fate in the slums of Belize City. Thirty years on, Hugh returns - older but not necessarily wiser - to complete his journey.
Download or read book Tequila Oil written by Hugh Thomson and published by Weidenfeld & Nicolson. This book was released on 2009-04-02 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Try this tequila oil, Hugito. Just as the alcohol hits your stomach, the chilli will as well and blow it back into your brain. It will take your head off.' Explorer Hugh Thomson takes on Mexico. It's 1979, Hugh Thomson is eighteen, far from home, with time to kill - and on his way to Mexico. When a stranger tells him there's money to be made by driving a car over the US border to sell on the black market in Central America, Hugh decides to give it a go. Throwing himself on the mercy of Mexicans he meets or crashes into, Hugh and his Oldsmobile 98 journey through the region, meeting their fate in the slums of Belize City. Thirty years on, Hugh returns - older but not necessarily wiser - to complete his journey.
Book Synopsis The Tequila Diet by : Chef Dave Martin
Download or read book The Tequila Diet written by Chef Dave Martin and published by Dave Martin. This book was released on 2022-04-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Top Chef Alum Dave Martin brings you 'The Tequila Diet', an homage to the world's greatest spirit and a guide to some of the most loved classic foods of Mexico. This easy-to-follow book is a collection of recipes influenced by Dave's adolescent years growing up in Southern California combined with his adult adventures traveling throughout Mexico. His deep reverence for Tequila is apparent through his use of the spirit in his tasty cocktails and several dishes where it makes sense. You'll love learning more about tequila while you cook your way through this curated collection of Mexican favorites. Let this book be the delicious beginning of your own love affair with Mexican food and drink! Enjoy simple Salsas & Ceviche or attempt your own Homemade Empanadas or Triple Chile Enchilada Sauce (pasilla, chipotle & guajillo). Learn how to recreate regional favorites like Mole Negro (a chocolate & chile based sauce), Birria (slow braised beef, goat or lamb) or Posole (a stew of pork, hominy & pinto beans). There are lighter takes on traditional dishes that will please even the pickiest eaters. Pan Roasted Fish Tacos, Tequila Braised Carnitas and Baked Chile Rellenos are packed full of flavor and friendlier to the waistline. Inspired by Mexico and infused with Tequila, Dave brings the flavors of Mexican cocktails from his bar to yours with Tequila based drinks that you can replicate in your own home. Saddle up to the Cabo Cool-Aid with hibiscus soda, the Reynosa Ranch Water muddled with fresh cucumber or the Punta Mita Paloma (a new take on the original made Dave's way with a blast of grapefruit hard seltzer). Along with signature cocktails, Dave has included tequila pairings for every dish to help make this book the ultimate entertaining companion. Easily sourced and interchangeable ingredients make this the perfect, versatile cookbook and cocktail guide for a weeknight dinner at home or a Mexican feast fit for friends and family. Several recipes in the book encourage you to use the protein, vegetable or filling of your choice based on what you're craving or what you have on hand (e.g., chicken, veggie or braised lamb enchiladas) . The recipes in this book have been lovingly tested and tasted in Dave's New York and San Diego kitchens with friends, family & clients by his side. Within the book, you'll find recipes for cocktails that can be shaken by a budding bartender and authentic Mexican dishes that can be prepared by the home cook or aspiring chef. 'The Tequila Diet' can be your culinary & cocktail resource that brings a small piece of Mexico into your home and heart.
Book Synopsis Simply Grilling by : Jennifer Chandler
Download or read book Simply Grilling written by Jennifer Chandler and published by HarperChristian + ORM. This book was released on 2012-04-16 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Jennifer Chandler helps you reimagine grilled meals in this easy-to-follow, quick and simple cookbook. Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether you’re cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence. In Simply Grilling, Chandler shares delicious recipes including: Caribbean Grilled Shrimp with Pineapple Salsa Balsamic Beef Tenderloin Asparagus and Cherry Tomato Salad Grilled Tuna with Orange and Fennel Slaw Blackened Snapper Po-Boy In her accessible style, Chandler explains everything—the tools, the heat, and the flavors. If you’ve always found grilling to be a guessing game, you’ll never have to wonder again if the heat is just right or if you flipped your food too soon. From appetizers to desserts and everything in between, Simply Grilling is your guide to delicious meals, hot off the grate.
Download or read book Ebony written by and published by . This book was released on 2001-04 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Download or read book Ebony written by and published by . This book was released on 2005-07 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Download or read book Ebony written by and published by . This book was released on 1997-04 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Book Synopsis Low-carb, Quick & Easy by : Frances Towner Giedt
Download or read book Low-carb, Quick & Easy written by Frances Towner Giedt and published by Penguin. This book was released on 2004 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dieters often feel like their options are limited--even just plain dull. This book contains 150 low-carb recipes that are sure to spice up the low-carb life! Everything from appetizers to desserts is featured--plus practical advice for low-carb eating.
Book Synopsis 6 Ingredient Solution by : America's Test Kitchen
Download or read book 6 Ingredient Solution written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2013-08-01 with total page 831 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic meals made with only six ingredients Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts--without losing any flavor.
Book Synopsis The Golden Door Cooks Light and Easy by : Chef Michel Stroot
Download or read book The Golden Door Cooks Light and Easy written by Chef Michel Stroot and published by Gibbs Smith. This book was released on 2009-09 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sound nutrition is the cornerstone of any healthy lifestyle," writes Michel Stroot, and he should know. As the executive chef at southern California's famed Golden Door Spa, he has perfected the art of conscious cooking and nourishment and now shares over 150 of his unique and delicious recipes in Golden Door Cooks Light and Easy. The Golden Door Spa is one of America's most exclusive holistic wellness retreats, and the celebration of food-from garden to table-is a cornerstone of the spa's "simplicity is luxury" ideology. Stroot's recipes are not only nutritionally balanced, but also imaginative, aromatic, and always delicious. In keeping with the Golden Door Spa philosophy, he aims to "provide the hurried person a cuisine of simple and enticing meals that will renew physical and mental energy," with recipes that use only fresh, healthy ingredients, allowing creativity and spirit to enhance every meal. With guidelines for creating well-balanced meal plans, advice on how to cut time in the kitchen, and ways to reduce fat while enhancing flavor, Golden Door Cooks Light and Easy surpasses so many other cookbooks that amount to nothing more than a list of exotic ingredients from a fancy kitchen. From breakfast to beverages, appetizers to sauces, salads to seafood and easy desserts, Chef Stroot shares his favorite menus as he reflects on the Golden Door belief that "it is necessary to maintain a balance between what goes into our bodies and what we can expect to get out in terms of energy, enthusiasm, and enjoyment."Classically trained, Chef Michel Stroot honed his skills as the executive chef at the Golden Door Spa for more than two decades. His food has been praised by the New York Times, Los Angeles Times, Gourmet, and Vogue. Stroot has been called "a kitchen genius" and his creations "tantalizing and singularly inspiring." Originally from Belgium, he lives in San Marcos, California.
Book Synopsis Drinking with Chickens by : Kate E. Richards
Download or read book Drinking with Chickens written by Kate E. Richards and published by Running Press Adult. This book was released on 2020-04-07 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Download or read book Ebony written by and published by . This book was released on 1989-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Download or read book Style and Spice written by Larry Edwards and published by Simon and Schuster. This book was released on 2017-09-19 with total page 917 pages. Available in PDF, EPUB and Kindle. Book excerpt: “No doubt, author and chef Edwards knows his Southwestern foodstuffs" —Booklist Everything you love about Southwest cuisine, all in one cookbook! The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very first time in one single-volume cookbook, all aspects of southwest cooking have been gathered. Chef Larry Edwards presents an impressive assortment of recipes from salsas and barbecue sauces to enchiladas and ribs. Make your own condiments, recreate famous cocktails, and prepare regional entrees, salads, sides, and desserts. With over two hundred recipes, divided into four sections—the Southwest Pantry, Southwest Cantina, Southwest Kitchen, and Southwest Oven—there’s a dish for every occasion. Recipes include: Mango Jicama Salsa Sweet Pepper Salsa Spicy Mole Sauce Chipotle Mayo Baja Flank Ribs with Tequila and Honey Glaze Chicken with Cherry Salsa Santa Fe Chicken Wings Desert Chili Shrimp Whiskey Grilled Portobello Salad Baja Bread Pudding Southwest Candied Bacon Cactus Pear Sorbet Sangria Cobalt Margaritas With all these and more, we hope your guests bring a big appetite to your next dinner party, cookout, or picnic. Style and Spice has plenty to offer and is sure to bring a whole lot of flavor to your cooking!
Download or read book Mercados written by David Sterling and published by University of Texas Press. This book was released on 2019-04-30 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travelogue, part cookbook, Mercados takes us on a tour of Mexico’s most colorful destinations—its markets—led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling’s Yucatán earned him praise for his “meticulously researched knowledge” (Saveur) and for producing “a labor of love that well documents place, people and, yes, food” (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico’s distinctive regional cuisine. Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca’s legendary moles and Michoacan’s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling’s final opus is at once a must-have cookbook and a literary feast for the gastronome.
Download or read book Ebony written by and published by . This book was released on 2005-07 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Book Synopsis Never Cook Sober Cookbook by : Stacy Laabs
Download or read book Never Cook Sober Cookbook written by Stacy Laabs and published by Simon and Schuster. This book was released on 2012-04-18 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Happy Chef's Secret—Booze! The only thing better than homemade is homemade with alcohol. In Never Cook Sober Cookbook, Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it sauced—and we're not talking Worcestershire. With this no-booze-barred guide, every meal you make is a hangover waiting to happen. So unlock the liquor cabinet and get ready to whip up such liquored-up recipes as: Giddy Raspberry Tea Vodka Granola Yogurt Bottoms-Up Mudslide Smoothie Distracted Bourbon Pecan Waffles Happy Hour Clam Beer Bites Tipsy Tequila Lime Chicken Tacos Sassy Salmon in Champagne Sauce Play-It-Again Gin Scallops Half-Seas over Lime Rum Shrimp Kebabs Mixology Cupcakes Zonked Kahlua Fudge Brownies With 100 mouthwatering appetizers, entrees, sides, and desserts guaranteed to get your taste buds buzzin', you'll have all you need to drive your family and friends to drink—one drunken dish at a time!
Book Synopsis The Good Housekeeping Cookbook by : Susan Westmoreland
Download or read book The Good Housekeeping Cookbook written by Susan Westmoreland and published by Sterling Publishing Company. This book was released on 2007 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
