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Tequila Oil
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Download or read book Tequila Oil written by Hugh Thomson and published by Weidenfeld & Nicolson. This book was released on 2009-04-02 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Try this tequila oil, Hugito. Just as the alcohol hits your stomach, the chilli will as well and blow it back into your brain. It will take your head off.' Explorer Hugh Thomson takes on Mexico. It's 1979, Hugh Thomson is eighteen, far from home, with time to kill - and on his way to Mexico. When a stranger tells him there's money to be made by driving a car over the US border to sell on the black market in Central America, Hugh decides to give it a go. Throwing himself on the mercy of Mexicans he meets or crashes into, Hugh and his Oldsmobile 98 journey through the region, meeting their fate in the slums of Belize City. Thirty years on, Hugh returns - older but not necessarily wiser - to complete his journey.
Book Synopsis The Tequila Diet by : Chef Dave Martin
Download or read book The Tequila Diet written by Chef Dave Martin and published by Dave Martin. This book was released on 2022-04-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Top Chef Alum Dave Martin brings you 'The Tequila Diet', an homage to the world's greatest spirit and a guide to some of the most loved classic foods of Mexico. This easy-to-follow book is a collection of recipes influenced by Dave's adolescent years growing up in Southern California combined with his adult adventures traveling throughout Mexico. His deep reverence for Tequila is apparent through his use of the spirit in his tasty cocktails and several dishes where it makes sense. You'll love learning more about tequila while you cook your way through this curated collection of Mexican favorites. Let this book be the delicious beginning of your own love affair with Mexican food and drink! Enjoy simple Salsas & Ceviche or attempt your own Homemade Empanadas or Triple Chile Enchilada Sauce (pasilla, chipotle & guajillo). Learn how to recreate regional favorites like Mole Negro (a chocolate & chile based sauce), Birria (slow braised beef, goat or lamb) or Posole (a stew of pork, hominy & pinto beans). There are lighter takes on traditional dishes that will please even the pickiest eaters. Pan Roasted Fish Tacos, Tequila Braised Carnitas and Baked Chile Rellenos are packed full of flavor and friendlier to the waistline. Inspired by Mexico and infused with Tequila, Dave brings the flavors of Mexican cocktails from his bar to yours with Tequila based drinks that you can replicate in your own home. Saddle up to the Cabo Cool-Aid with hibiscus soda, the Reynosa Ranch Water muddled with fresh cucumber or the Punta Mita Paloma (a new take on the original made Dave's way with a blast of grapefruit hard seltzer). Along with signature cocktails, Dave has included tequila pairings for every dish to help make this book the ultimate entertaining companion. Easily sourced and interchangeable ingredients make this the perfect, versatile cookbook and cocktail guide for a weeknight dinner at home or a Mexican feast fit for friends and family. Several recipes in the book encourage you to use the protein, vegetable or filling of your choice based on what you're craving or what you have on hand (e.g., chicken, veggie or braised lamb enchiladas) . The recipes in this book have been lovingly tested and tasted in Dave's New York and San Diego kitchens with friends, family & clients by his side. Within the book, you'll find recipes for cocktails that can be shaken by a budding bartender and authentic Mexican dishes that can be prepared by the home cook or aspiring chef. 'The Tequila Diet' can be your culinary & cocktail resource that brings a small piece of Mexico into your home and heart.
Download or read book The Tequila 1000 written by Ray Foley and published by Sourcebooks, Inc.. This book was released on 2008-03-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Tequila! Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Margarita, the Tequila Sunrise, and Grilled Tequila Lime Chicken. Discover: 700 unbeatable tequila cocktails 50 fascinating facts about tequila Information on 70 producers of tequila 130 tequila websites and resources 50 delicious food recipes Never before has this much information on tequila been collected in one place. From the #1 name in bartending, The Tequila 1000 is a must-have for bartenders, cooks, and anyone who loves tequila.
Book Synopsis Simply Grilling by : Jennifer Chandler
Download or read book Simply Grilling written by Jennifer Chandler and published by HarperChristian + ORM. This book was released on 2012-04-16 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Jennifer Chandler helps you reimagine grilled meals in this easy-to-follow, quick and simple cookbook. Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether you’re cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence. In Simply Grilling, Chandler shares delicious recipes including: Caribbean Grilled Shrimp with Pineapple Salsa Balsamic Beef Tenderloin Asparagus and Cherry Tomato Salad Grilled Tuna with Orange and Fennel Slaw Blackened Snapper Po-Boy In her accessible style, Chandler explains everything—the tools, the heat, and the flavors. If you’ve always found grilling to be a guessing game, you’ll never have to wonder again if the heat is just right or if you flipped your food too soon. From appetizers to desserts and everything in between, Simply Grilling is your guide to delicious meals, hot off the grate.
Download or read book Tequila written by Enrique Martínez Limón and published by . This book was released on 2004 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Atlanta Cocktails written by Jane Smith and published by Cider Mill Press. This book was released on 2024-08-13 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This spirited collection brings you 100 exclusive recipes from Atlanta's most renowned bars. From the classic Old Fashioned to modern concoctions, these signature recipes embody the unique charm of Southern hospitality. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. This book is broken down by neighborhood, so you can find the best bars and finest signature creations that Atlanta has to offer. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with the city's trendsetting bartenders and mixologists Bartending tips and techniques from the experts Food and drink destinations across the city And much more! Get a taste of Atlanta's craft cocktail scene without ever leaving your zip code with Atlanta Cocktails.
Book Synopsis Cooking in Cast Iron by : Mara Reid Rogers
Download or read book Cooking in Cast Iron written by Mara Reid Rogers and published by Penguin. This book was released on 2001-09-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The original non-stick cookware, it's perfect for cooking with less fat or oils-and readily adapts to a wide range of ethnic cuisine. Cooking in Cast Iron will acquaint home cooks with the benefits, history, care, and use of this rugged and romantic cookware. Plus, more than 150 recipes-from main dishes and side dishes to breads and desserts-demonstrate the versatility of cast iron in today's kitchens. This culinary celebration of cast iron includes: * Pan-Fried Catfish * Best-Ever Boneless Fried Chicken with Bourbon Gravy * Shrimp Gumbo with Filé * Thai-style "Paella" * Mexican Rice with Annatto and Avocado * Indian Basmati Pilau * Red Pepper Gorgonzola Bread Pudding * Bananas Foster
Book Synopsis The Low-fat Low-carb Southwest Cookbook by : Anne Greer McCann
Download or read book The Low-fat Low-carb Southwest Cookbook written by Anne Greer McCann and published by Taylor Trade Publications. This book was released on 2005-03-03 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine the flavorful with the exotic, while still preserving a low-fat and low-carb health value for the weight- or health-conscious-of particular significance in today's Atkins mindful America. McCann's expert and detailed advice, drawn from years of experience, and the clear and concise presentation of recipes, make this cookbook especially reader-friendly.
Book Synopsis The Mexican Keto Cookbook by : Torie Borrelli
Download or read book The Mexican Keto Cookbook written by Torie Borrelli and published by Ten Speed Press. This book was released on 2019-11-19 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, The Mexican Keto Cookbook provides insight into the history of Mexican cuisine while also adding a flavorful, international flair to the popular keto diet. In contrast to the typical Mexican American diet--the result of busy schedules, tight budgets, and high-sugar, white flour foods of convenience--The Mexican Keto Cookbook is packed with authentic, full-flavored, health-conscious recipes designed to burn body fat. It includes the science behind keto, guides you on how to execute the diet effectively, and provides more than 100 amazing recipes. Integrative holistic nutritionist Torie Borrelli tapped into her Mexican heritage to create keto-friendly staples of Mexican cuisine such as Salsa Bandera, Nopales Salad, and Sopa de Albondigas; quick and easy weeknight dinners such as Chicken Tortilla Soup, Goat Cheese Enchiladas, and Spicy Cilantro Chicken Wings; and hearty crowd-pleasers such as Fish Tacos and Turmeric Caper Cauliflower. With this very first low-carb, anti-inflammatory, high-fat Mexican ketogenic cookbook on hand, you can enjoy all the fun and flavor of your favorite Mexican foods while reaping the many health, weight loss, and other benefits keto has to offer.
Book Synopsis Weber's Big Book of Grilling by : Jamie Purviance
Download or read book Weber's Big Book of Grilling written by Jamie Purviance and published by Chronicle Books. This book was released on 2001-03 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
Download or read book One Pot Supreme written by Gwyn Novak and published by Sourcebooks, Inc.. This book was released on 2020-10-27 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: No mess, no stress cooking—more than 175 easy and tasty one-pot recipes Between the prep time and inevitable cleanup, a home-cooked meal is often the last thing you want to whip up at the end of a long day. One Pot Supreme features dozens of simple dishes that can be made in just one cooking vessel. From sheet pans, baking dishes, and Dutch ovens to stockpots, saute pans, and skillets, this one pot cookbook gives you everything you need to make mealtime doable year-round. Featuring recipes that are perfect for every season, this easy-to-use one pot cookbook has you covered all year long. Enjoy white chicken chili out of a slow cooker on a cold winter's night or chow down on baby back ribs from an electric pressure cooker at a summer get-together. One pot cooking allows you to create fun and practical meals without a lot of fuss in the kitchen. This versatile one pot cookbook includes: Seasonal advantage—Get inspired by seasonally appropriate meals and peak-season ingredients. Variety of vessels—The recipes in this one pot cookbook come with useful tips for adapting them to fit whatever pot you have on hand. Time-savers—More than 100 of the dishes in this outstanding one pot cookbook can be completed in 45 minutes or less—the others are well worth the wait. Make cooking family meals simple and fun with this comprehensive one pot cookbook.
Book Synopsis Pittsburgh Drinks by : Cody McDevitt
Download or read book Pittsburgh Drinks written by Cody McDevitt and published by Arcadia Publishing. This book was released on 2017-03-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pittsburgh's drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails. In the following decades, a group of Cuban bartenders brought the nightlife of Havana to a robust café culture along Diamond Street. Disco clubs gripped the city in the 1970s, and a music-centered nightlife began to grow in Oakland with such clubs as the Electric Banana. Today, pioneering mixologists are forging a new and exciting bar revival in the South Side and throughout the city. Pull up a stool and join Cody McDevitt and Sean Enright as they trace the history of Steel City drinking, along with a host of delicious cocktail recipes.
Download or read book Ebony written by and published by . This book was released on 1997-04 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Book Synopsis The NoMad Cocktail Book by : Leo Robitschek
Download or read book The NoMad Cocktail Book written by Leo Robitschek and published by Ten Speed Press. This book was released on 2019-10-22 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Book Synopsis The Tailgater's Cookbook by : David Joachim
Download or read book The Tailgater's Cookbook written by David Joachim and published by Untreed Reads. This book was released on 2012-11-07 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook provides 75 must-have recipes to make at the game or take along for tailgating. Recipes include everything from simple appetizers like beer boiled shrimp, to impressive grilled foods like Memphis-style babyback ribs, to sophisticated desserts like tiramisu. An introductory chapter provides tips on essential equipment and techniques for cooking up a great party in the parking lot. Tips throughout offer entertaining tailgate trivia, sources for supplies, and ideas on how to better enjoy your gametime gathering.
Download or read book Ebony written by and published by . This book was released on 2003-06 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Book Synopsis Faith, Family & the Feast by : Kent Rollins
Download or read book Faith, Family & the Feast written by Kent Rollins and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2020 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!
