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Tentative Evaluation Of The Health Aspects Of Sodium Chloride And Potassium Chloride As Food Ingredients
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Author :Federation of American Societies for Experimental Biology. Life Sciences Research Office Publisher : ISBN 13 : Total Pages :116 pages Book Rating :4.:/5 (69 download)
Book Synopsis Tentative Evaluation of the Health Aspects of Sodium Chloride and Potassium Chloride as Food Ingredients by : Federation of American Societies for Experimental Biology. Life Sciences Research Office
Download or read book Tentative Evaluation of the Health Aspects of Sodium Chloride and Potassium Chloride as Food Ingredients written by Federation of American Societies for Experimental Biology. Life Sciences Research Office and published by . This book was released on 1979 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Federation of American Societies for Experimental Biology. Life Sciences Research Office Publisher : ISBN 13 : Total Pages :152 pages Book Rating :4.E/5 ( download)
Book Synopsis Evaluation of the Health Aspects of Sodium Chloride and Potassium Chloride as Food Ingredients by : Federation of American Societies for Experimental Biology. Life Sciences Research Office
Download or read book Evaluation of the Health Aspects of Sodium Chloride and Potassium Chloride as Food Ingredients written by Federation of American Societies for Experimental Biology. Life Sciences Research Office and published by . This book was released on 1979 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of the Health Aspects of Sodium Chloride and Potassium Chloride as Food Ingredients by : Select Committee on GRAS Substances
Download or read book Evaluation of the Health Aspects of Sodium Chloride and Potassium Chloride as Food Ingredients written by Select Committee on GRAS Substances and published by . This book was released on 1979 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Federation of American Societies for Experimental Biology. Life Sciences Research Office Publisher : ISBN 13 : Total Pages :44 pages Book Rating :4.E/5 ( download)
Book Synopsis Evaluation of the Health Aspects of Sodium Hydroxide and Potassium Hydroxide as Food Ingredients by : Federation of American Societies for Experimental Biology. Life Sciences Research Office
Download or read book Evaluation of the Health Aspects of Sodium Hydroxide and Potassium Hydroxide as Food Ingredients written by Federation of American Societies for Experimental Biology. Life Sciences Research Office and published by . This book was released on 1976 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biological and Behavioral Aspects of Salt Intake by : Morley Kare
Download or read book Biological and Behavioral Aspects of Salt Intake written by Morley Kare and published by Elsevier. This book was released on 2012-12-02 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological and Behavioral Aspects of Salt Intake presents the developmental, social, and anthropological aspects of salt intake. This book explores the existing knowledge of those factors that influence man's appetite for salt. Organized into five parts encompassing 28 chapters, this book starts with an overview of the pathological and physiological importance attached to levels of salt intake in health and in disease. This text then examines the scientific information concerning the nature of man's appetite for salt and the variations of that appetite as an expression of biological needs, behavioral patterns, differing environmental conditions, and normal or disturbed physiology. Other chapters examine the plasma renin activity, urinary sodium excretion, and taste responses of hypertensive and normotensive individuals. The final chapter explores the relations between taste, intake, preference, and hypertension. This book is a valuable resource for nutritionists, food scientists, and researchers interested in the planning of nutritional programs in public health or therapeutic regimens.
Book Synopsis Food Labeling Background Papers by : United States. Food and Drug Administration
Download or read book Food Labeling Background Papers written by United States. Food and Drug Administration and published by . This book was released on 1979 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The issues raised by the Food and Drug Administration, USDA, and the FTC's Bureau of Consumer Protection in reaching joint decisions regarding food labeling are discussed. While no definite enforcement plans were decided upon, it was agreed that all ingredients must be declared on the labels of standized foods. The agencies suggest further study before ruling on the necessity of requiring such labels on foods sold to restaurants. In addition the quantitative listing of ingredients is encouraged on products. Policies permitting the grouping of products instead of separate listings will be restricted. A simplified format of the label itself is recommended to improve the communication of nutrition information to the consumer. Including information (such as potassium, sugar, fiber and cholesterol content) with the sodium content of a product is also recommended.
Download or read book FDA Papers written by and published by . This book was released on 1979 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sodium and Potassium in Foods and Drugs by : Philip Louis White
Download or read book Sodium and Potassium in Foods and Drugs written by Philip Louis White and published by . This book was released on 1980 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: American foods and drugs containing sodium and potassium are identified in a report prepared by the American Medical Association. Issues concerning consumer exposure to sodium and potassium are discussed; these include hypertension, appropriate levels of intake, taste, food labeling, and bacteriological and technological aspectsof sodium-containing additives. The sodium content of processed foods and meats, bakery products, and prescriptionand nonprescription drugs is examined. (nm).
Download or read book FDA Consumer written by and published by . This book was released on 1979-02 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sodium in Medicine and Health by : Campbell Moses
Download or read book Sodium in Medicine and Health written by Campbell Moses and published by . This book was released on 1980 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A collection of papers presents the relationship of sodium and health. Funded by the Salt Institute and the Water Quality Association, the research papers include: the absorption and transport of sodium in the body; sodium excretion; sodium in clinical medicine; sodium and hypertension; sodium chloride in pediatrics; sodium and adaptation to high environmental temperatures, work and athletics; sodium and surgical patients; and sodium, soft water and cardiovascular health. A summary and conclusions are presented. (rkm).
Book Synopsis Proceedings of the Meat Industry Research Conference by :
Download or read book Proceedings of the Meat Industry Research Conference written by and published by . This book was released on 1980 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Strategies to Reduce Sodium Intake in the United States by : Institute of Medicine
Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-14 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Book Synopsis Focus on Nutrition by : Patricia J. Long
Download or read book Focus on Nutrition written by Patricia J. Long and published by Prentice Hall. This book was released on 1983 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A college textbook focuses on current nutrition knowledg, issues, and controversies. An introductory section discusses food fads, quackery, and the nature of nutrition controversy. The following 7 chapters discuss the nutrients and energy, with each chapter followed by a nutrition issue or controversy (viz., nutrient requirements, alcohol consumption, sweeteners, dietary fiber, atherosclerosis risk factors, vegetarian diets, obesity and its cure, megavitamin therapy, diets for attacks, health goods, caffeine, cancer and diet). The final text chapter discusses food additives, food regulations, and food safety. A glossary is appended. (wz).
Book Synopsis Drug Intelligence & Clinical Pharmacy by :
Download or read book Drug Intelligence & Clinical Pharmacy written by and published by . This book was released on 1979 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federal Register written by and published by . This book was released on 1979-08 with total page 2248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition, an Inquiry Into the Issues by : Patricia J. Long
Download or read book Nutrition, an Inquiry Into the Issues written by Patricia J. Long and published by Prentice Hall. This book was released on 1983 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Clinical Chemistry by : Michael L. Bishop
Download or read book Clinical Chemistry written by Michael L. Bishop and published by Lippincott Williams & Wilkins. This book was released on 1985 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
