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Temperature And Salt Purity Effects On The Manufacture Of Fish Paste And Sauce
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Book Synopsis Temperature and Salt Purity Effects on the Manufacture of Fish Paste and Sauce by : William S. Hamm
Download or read book Temperature and Salt Purity Effects on the Manufacture of Fish Paste and Sauce written by William S. Hamm and published by . This book was released on 1950 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Philippine Fishery Program experimented with the manufacture of fish paste (Bagoong) and fish sauce (patis) to investigate the possibilty of reducing production costs by accelerating the aging process. The investigation investigated bacterial, chemical, and physical changes that occur during fermentation and storage.
Book Synopsis Index of Fishery Technological Publications of the Fish and Wildlife Service and the Former Bureau of Fisheries by :
Download or read book Index of Fishery Technological Publications of the Fish and Wildlife Service and the Former Bureau of Fisheries written by and published by . This book was released on 1955 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Research Report - Bureau of Sport Fisheries and Wildlife by : United States. Bureau of Sport Fisheries and Wildlife
Download or read book Research Report - Bureau of Sport Fisheries and Wildlife written by United States. Bureau of Sport Fisheries and Wildlife and published by . This book was released on 1941 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Commercial Fisheries Abstracts by : U.S. Fish and Wildlife Service
Download or read book Commercial Fisheries Abstracts written by U.S. Fish and Wildlife Service and published by . This book was released on 1951 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Circular written by and published by . This book was released on with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1951 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Research Report by : U.S. Fish and Wildlife Service
Download or read book Research Report written by U.S. Fish and Wildlife Service and published by . This book was released on 1941 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Report written by and published by . This book was released on 1950 with total page 1698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishery Leaflet written by and published by . This book was released on 1960 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Garum and Salsamenta written by Curtis and published by BRILL. This book was released on 2018-07-17 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented fish products fulfilled multiple functions in Graeco-Roman society. They were a source of nutrition, a medicine with both dietetic and therapeutic value, and a commodity of trade. Their production and commerce provided employment, even wealth, for many individuals in the western and eastern provinces of the Roman Empire. The work defines ancient salt-fish products and clarifies their relationship with modern counterparts. Following discussion of the perceived and actual utility of these products in human and veterinary medicine, the author, employing literary, archaeological, epigraphical, papyrological, and numismatic evidence, provides a province- by-province survey of the areas which produced and exported them. The book closes with a discussion of the social status of those involved in their manufacture and trade, the methods used to market them and their fate in the post- classical period. This study explores an important facet of the Roman economy having continuity with the modern world.
Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1953-01-01 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research
Book Synopsis Industrialization of Indigenous Fermented Foods, Revised and Expanded by : Keith Steinkraus
Download or read book Industrialization of Indigenous Fermented Foods, Revised and Expanded written by Keith Steinkraus and published by CRC Press. This book was released on 2004-03-26 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu. It serves as the only comprehensive review of indigenous fermented food manufacture from ancient production methods to industrialized processing technologies for clear understanding of the impact of fermented food products on the nutritional needs of communities around the world. Provides authoritative studies from more than 24 internationally recognized professionals on various processing and control technologies, biochemical and microbiological information, and manufacturing and production procedures form the United States, Indonesia, and Western Europe. About the Author Keith H. Steinkraus is a Professor Emeritus of Microbiology and Food Science at Cornwall University in Geneva and Ithaca, New York, USA. He is the author or editor of numerous professional publications including the Handbook of Indigenous Fermented Foods. He is a Fellow of the International Academy of Food Science and Technology, the Institute of Food Technologists, the American Academy of Microbiology, and the American Association for the Advancement of Science.
Book Synopsis Monthly Catalog of United States Government Publications by :
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1951 with total page 1376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Catalog of United States Government Publications, Cumulative Index by : United States. Superintendent of Documents
Download or read book Monthly Catalog of United States Government Publications, Cumulative Index written by United States. Superintendent of Documents and published by . This book was released on 1978 with total page 1300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Spoilage of Tropical Fish and Product Development by : A. Reilly
Download or read book Spoilage of Tropical Fish and Product Development written by A. Reilly and published by Food & Agriculture Org.. This book was released on 1985 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Accelerated Fermentation of Fish Sauce, Fish-soy Paste and Fish-soy Sauce by : Mohamad Salleh Ismail
Download or read book Accelerated Fermentation of Fish Sauce, Fish-soy Paste and Fish-soy Sauce written by Mohamad Salleh Ismail and published by . This book was released on 1977 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Philippine Journal of Fisheries by :
Download or read book The Philippine Journal of Fisheries written by and published by . This book was released on 1975 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
