Temperate Fruit Crops in Warm Climates

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Publisher : Springer Science & Business Media
ISBN 13 : 9401732159
Total Pages : 464 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Temperate Fruit Crops in Warm Climates by : A. Erez

Download or read book Temperate Fruit Crops in Warm Climates written by A. Erez and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a member of the working group (WG) on "Temperate Zone Fruit Trees in the Tropics and Subtropics" of the International Society for Horticulture, I was aware of the lack of readily available information needed in many warm-climate locations where temperate fruit crops are grown. The founder of this WG, Frank Dennis, Jr. , was motivated to encourage knowledge transfer by sharing knowledge with many developing countries. We shared his drive and in presenting this book we believe we are doing a service to all persons interested in temperate fruits, but especially to those in tropical and subtropical countries, many of which are developing countries interested in growing these crops and lacking the knowledge needed. In this book, we have collected information covering a variety of different aspects of growing temperate fruit crops in warm climates. As this is the first time such an evaluation of these species has been done, interesting and novel aspects of tree development and fruiting are presented, with stress on elements like dormancy and irrigation that are not of such basic concern in the natural of the temperate zones. We are living in a transition age; horticultural studies habitat are changing and expertise such as can be found in the array of participants in this book is probably not going to be easily found in the future. I hope that this book will broaden our understanding of the fruiting Temperate Zone tree in general and of its adaptation to warm climates, in particular.

Proceedings of the Seventh International Symposium on Temperate Zone Fruits in the Tropics and Subtropics

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Author :
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Proceedings of the Seventh International Symposium on Temperate Zone Fruits in the Tropics and Subtropics by : S. S. Negi

Download or read book Proceedings of the Seventh International Symposium on Temperate Zone Fruits in the Tropics and Subtropics written by S. S. Negi and published by . This book was released on 2004 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Third International Workshop on Temperate Zone Fruits in the Tropics and Subtropics

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Author :
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Third International Workshop on Temperate Zone Fruits in the Tropics and Subtropics by : K. R. Chapman

Download or read book Third International Workshop on Temperate Zone Fruits in the Tropics and Subtropics written by K. R. Chapman and published by . This book was released on 1990 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Temperate Zone Fruits in the Tropics and Subtropics

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Author :
Publisher :
ISBN 13 :
Total Pages : 610 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Temperate Zone Fruits in the Tropics and Subtropics by :

Download or read book Temperate Zone Fruits in the Tropics and Subtropics written by and published by . This book was released on 2005 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tropical and Subtropical Fruits

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118324110
Total Pages : 672 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Tropical and Subtropical Fruits by : Muhammad Siddiq

Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

Temperate and Subtropical Fruit Production

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Author :
Publisher : CABI
ISBN 13 : 1845935012
Total Pages : 337 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Temperate and Subtropical Fruit Production by : David Jackson

Download or read book Temperate and Subtropical Fruit Production written by David Jackson and published by CABI. This book was released on 2011 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective fruit production requires general knowledge of fruit husbandry in areas such as nutrition, propagation, pruning and training, effects of climate and crop protection, as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughtout the temperate and subtropical regions of the world.

Postharvest Biology and Technology of Tropical and Subtropical Fruits

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Author :
Publisher : Elsevier
ISBN 13 : 0857092618
Total Pages : 536 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Postharvest Biology and Technology of Tropical and Subtropical Fruits by : Elhadi M Yahia

Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M Yahia and published by Elsevier. This book was released on 2011-06-30 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases

Postharvest Biology and Technology of Tropical and Subtropical Fruits

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Author :
Publisher : Elsevier
ISBN 13 : 0857093622
Total Pages : 534 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Postharvest Biology and Technology of Tropical and Subtropical Fruits by : Elhadi M Yahia

Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M Yahia and published by Elsevier. This book was released on 2011-09-19 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically. Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume. With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology

Tropical Fruits and Other Edible Plants of the World

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Author :
Publisher : Cornell University Press
ISBN 13 : 1501704281
Total Pages : 348 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Tropical Fruits and Other Edible Plants of the World by : Rolf Blancke

Download or read book Tropical Fruits and Other Edible Plants of the World written by Rolf Blancke and published by Cornell University Press. This book was released on 2016-07-15 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants’ natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices. In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future. Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.

Fifth International Symposium on Temperate Zone Fruits in the Tropics and Subtropics

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Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Fifth International Symposium on Temperate Zone Fruits in the Tropics and Subtropics by : Ayzin B. Küden

Download or read book Fifth International Symposium on Temperate Zone Fruits in the Tropics and Subtropics written by Ayzin B. Küden and published by . This book was released on 1997 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Second International Workshop on Temperate Zone Fruits in the Tropics and Subtropics

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Author :
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Second International Workshop on Temperate Zone Fruits in the Tropics and Subtropics by : F. G. Dennis

Download or read book Second International Workshop on Temperate Zone Fruits in the Tropics and Subtropics written by F. G. Dennis and published by . This book was released on 1987 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fourth International Symposium on Growing Temperate Zone Fruits in the Tropics and Subtropics (TZFTS)

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Author :
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Fourth International Symposium on Growing Temperate Zone Fruits in the Tropics and Subtropics (TZFTS) by : Alan P. George

Download or read book Fourth International Symposium on Growing Temperate Zone Fruits in the Tropics and Subtropics (TZFTS) written by Alan P. George and published by . This book was released on 1995 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Temperate Fruits

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Author :
Publisher : CRC Press
ISBN 13 : 1000067912
Total Pages : 452 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Temperate Fruits by : Debashis Mandal

Download or read book Temperate Fruits written by Debashis Mandal and published by CRC Press. This book was released on 2021-03-14 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.

Temperate and Subtropica...

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Author :
Publisher : CABI
ISBN 13 : 1780640749
Total Pages : 339 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Temperate and Subtropica... by : Jackson, D.

Download or read book Temperate and Subtropica... written by Jackson, D. and published by CABI. This book was released on with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.

Third International Workshop on Temperate Zone Fruits in the Tropics and Subtropics

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Author :
Publisher :
ISBN 13 : 9789066053441
Total Pages : 632 pages
Book Rating : 4.0/5 (534 download)

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Book Synopsis Third International Workshop on Temperate Zone Fruits in the Tropics and Subtropics by : S. Subhadrabandhu

Download or read book Third International Workshop on Temperate Zone Fruits in the Tropics and Subtropics written by S. Subhadrabandhu and published by . This book was released on 1989 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Production Technology Of Tropical And Subtropical Fruits

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Author :
Publisher : New India Publishing Agency
ISBN 13 : 9390175984
Total Pages : 6 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Production Technology Of Tropical And Subtropical Fruits by : P K Yadav

Download or read book Production Technology Of Tropical And Subtropical Fruits written by P K Yadav and published by New India Publishing Agency. This book was released on 2021-02-27 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.

Tropical Fruits

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Author :
Publisher : CABI
ISBN 13 : 1845936728
Total Pages : 408 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Tropical Fruits by : Robert E. Paull

Download or read book Tropical Fruits written by Robert E. Paull and published by CABI. This book was released on 2011 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.