Tempeh And Tempeh Products

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History of Tempeh and Tempeh Products (1815-2020)

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Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436140
Total Pages : 1416 pages
Book Rating : 4.9/5 (484 download)

Book Synopsis History of Tempeh and Tempeh Products (1815-2020) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Tempeh and Tempeh Products (1815-2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-03-22 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History of Tempeh and Tempeh Products (1815-2022)

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Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436701
Total Pages : 1583 pages
Book Rating : 4.9/5 (484 download)

Book Synopsis History of Tempeh and Tempeh Products (1815-2022) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Tempeh and Tempeh Products (1815-2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-02-06 with total page 1583 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Tempeh and Tempeh Products (1815-2011)

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Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 192891439X
Total Pages : 989 pages
Book Rating : 4.9/5 (289 download)

Book Synopsis History of Tempeh and Tempeh Products (1815-2011) by : William Shurtleff

Download or read book History of Tempeh and Tempeh Products (1815-2011) written by William Shurtleff and published by Soyinfo Center. This book was released on 2011-10 with total page 989 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Miso, Tempeh, Natto & Other Tasty Ferments

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Author : Kirsten K. Shockey
Publisher : Storey Publishing, LLC
ISBN 13 : 1612129889
Total Pages : 409 pages
Book Rating : 4.6/5 (121 download)

Book Synopsis Miso, Tempeh, Natto & Other Tasty Ferments by : Kirsten K. Shockey

Download or read book Miso, Tempeh, Natto & Other Tasty Ferments written by Kirsten K. Shockey and published by Storey Publishing, LLC. This book was released on 2019-06-25 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities.

History of Tempeh, a Fermented Soyfood from Indonesia

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Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 0933332211
Total Pages : 33 pages
Book Rating : 4.9/5 (333 download)

Book Synopsis History of Tempeh, a Fermented Soyfood from Indonesia by : William Shurtleff

Download or read book History of Tempeh, a Fermented Soyfood from Indonesia written by William Shurtleff and published by Soyinfo Center. This book was released on 1985 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Minimalist Baker's Everyday Cooking

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Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)

Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz

Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

The Book of Tempeh

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Author : William Shurtleff
Publisher :
ISBN 13 : 9780933332058
Total Pages : 248 pages
Book Rating : 4.3/5 (32 download)

Book Synopsis The Book of Tempeh by : William Shurtleff

Download or read book The Book of Tempeh written by William Shurtleff and published by . This book was released on 1979-06-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes full contents of the paperback edition, plus lengthy appendixes

Tempeh Production

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Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 9780933332232
Total Pages : 180 pages
Book Rating : 4.3/5 (322 download)

Book Synopsis Tempeh Production by : William Shurtleff

Download or read book Tempeh Production written by William Shurtleff and published by Soyinfo Center. This book was released on 1986 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The First Mess Cookbook

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Author : Laura Wright
Publisher : Penguin
ISBN 13 : 0698409876
Total Pages : 336 pages
Book Rating : 4.6/5 (984 download)

Book Synopsis The First Mess Cookbook by : Laura Wright

Download or read book The First Mess Cookbook written by Laura Wright and published by Penguin. This book was released on 2017-03-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

The Book of Tempeh

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Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 9780060140090
Total Pages : 256 pages
Book Rating : 4.1/5 (4 download)

Book Synopsis The Book of Tempeh by : William Shurtleff

Download or read book The Book of Tempeh written by William Shurtleff and published by Soyinfo Center. This book was released on 1979 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully illustrated and immensely informative, "The Book of Tempeh" showcases this hearty, versatile ingredient in a host of delectable recipes. Copyright © Libri GmbH. All rights reserved.

Coconut & Sambal

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Author : Lara Lee
Publisher : Bloomsbury Publishing
ISBN 13 : 1526603527
Total Pages : 543 pages
Book Rating : 4.5/5 (266 download)

Book Synopsis Coconut & Sambal by : Lara Lee

Download or read book Coconut & Sambal written by Lara Lee and published by Bloomsbury Publishing. This book was released on 2020-05-14 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: ---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok

The Book of Tempeh

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Author : William Shurtleff
Publisher : CreateSpace
ISBN 13 : 9781496077110
Total Pages : 252 pages
Book Rating : 4.0/5 (771 download)

Book Synopsis The Book of Tempeh by : William Shurtleff

Download or read book The Book of Tempeh written by William Shurtleff and published by CreateSpace. This book was released on 2014-02 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tempeh is a delicious, traditional Indonesian fermented food with the texture and taste of fried chicken. The Book of Tempeh takes a wholistic look at tempeh. This special Professional edition contains the complete contents of the basic, large-format Book of Tempeh plus 88 additional pages of more specialized information and 54 illustrations arranged in the following appendices: Appendix B: Tempeh in Indonesia (an overview of the tempeh industry, per capita consumption by province, etc.). Appendix C: The Varieties of Tempeh. Appendix D: Soybean Production and Traditional Soyfoods in Indonesia. Appendix E: The Microbiology & Chemistry of Tempeh Fermentation. Appendix H. Onchom or Ontjom. A fermented food resemblinh tempeh in appearance but cultured with a different microorganism (Neurospora) and made from inexpensive ingredients - peanut presscake, okara, coconut presscake, etc. Glossary of Indonesian Foods (the most extensive one available in English). Bibliography on Tempeh containing over 190 entries Expanded Index. Illustration of an Indonesian dancer. A great deal of additional original research is contained in this book.

Salad Samurai

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Author : Terry Romero
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738214876
Total Pages : 194 pages
Book Rating : 4.7/5 (382 download)

Book Synopsis Salad Samurai by : Terry Romero

Download or read book Salad Samurai written by Terry Romero and published by Da Capo Lifelong Books. This book was released on 2014-06-17 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces a versatile world of meatless, dairy-free dishes built on whole-food ingredients and includes recipes for dressings.

The Tempeh Cookbook

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Author : Dorothy R. Bates
Publisher : Book Publishing Company
ISBN 13 : 9780913990650
Total Pages : 108 pages
Book Rating : 4.9/5 (96 download)

Book Synopsis The Tempeh Cookbook by : Dorothy R. Bates

Download or read book The Tempeh Cookbook written by Dorothy R. Bates and published by Book Publishing Company. This book was released on 1989 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.

The Whole Soy Cookbook

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Author : Patricia Greenberg
Publisher : Three Rivers Press (CA)
ISBN 13 : 0517888130
Total Pages : 237 pages
Book Rating : 4.5/5 (178 download)

Book Synopsis The Whole Soy Cookbook by : Patricia Greenberg

Download or read book The Whole Soy Cookbook written by Patricia Greenberg and published by Three Rivers Press (CA). This book was released on 1998 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.

Fermented Foods in Health and Disease Prevention

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Author : Juana Frías
Publisher : Academic Press
ISBN 13 : 0128025492
Total Pages : 762 pages
Book Rating : 4.1/5 (28 download)

Book Synopsis Fermented Foods in Health and Disease Prevention by : Juana Frías

Download or read book Fermented Foods in Health and Disease Prevention written by Juana Frías and published by Academic Press. This book was released on 2016-09-12 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity. Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods and their impact on health and disease prevention Identifies bioactive microorganisms and components in traditional fermented food Includes focused key facts, helpful glossaries, and summary points for each chapter Presents food processors and product developers with opportunities for the development of fermented food products Helps readers develop strategies that will assist in preventing or slowing disease onset and severity

Tempeh and Tempeh Products

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Author : William Shurtleff
Publisher :
ISBN 13 : 9780933332829
Total Pages : 435 pages
Book Rating : 4.3/5 (328 download)

Book Synopsis Tempeh and Tempeh Products by : William Shurtleff

Download or read book Tempeh and Tempeh Products written by William Shurtleff and published by . This book was released on 1993 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: