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Tecnologia De Pos Colheita De Frutas Tropicais
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Book Synopsis Tecnologia de pos-colheita de frutas tropicais by : Ernesto Walter Bleinroth
Download or read book Tecnologia de pos-colheita de frutas tropicais written by Ernesto Walter Bleinroth and published by . This book was released on 1992 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Determinacao do ponto de colheita da frutas; respiracao; transpiracao; transformacoes bioquimicas; disturbios fisiologicos e pelo frio; embalagens para frutas tropicais para o mercado interno e externo; paletizacao e movimentacao de carga; maturacao controlada de frutas; pre-resfriamento; transporte das frutas para os locais de comercializacao e exportacao; armazens frigorificos para frutas; recomendacoes para o armazenamento e transporte frigorifico das frutas: compatibilidade das frutas que podem ser transportadas e armazenadas juntas; condicoes de armazenamento e sua operacao; controle da umidade e temperatura em camaras frigorificas.
Book Synopsis Tecnologia de pos-colheita de frutas tropicais by : SP). INSTITUTO DE TECNOLOGIA DE ALIMENTOS (Campinas
Download or read book Tecnologia de pos-colheita de frutas tropicais written by SP). INSTITUTO DE TECNOLOGIA DE ALIMENTOS (Campinas and published by . This book was released on 1988 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manual tecnico de tecnologia de pos-colheita de frutas tropicais: determinacao do ponto de colheita das frutas, respiracao, transpiracao, transformacoes bioquimicas; disturbios fisiologicos e pelo frio, preparo das frutas para comercializacao e frigoconservacao, embalagens para frutas tropicais para o mercado interno e externo, paletizacao e movimentacao de carga, maturacao controlada de frutas, pre-resfriamento, transporte das frutas para os locais de comercializacao e exportacao,armazens frigorificos para frutas,recomendacoes para o armazenamento e transporte frigorifico das frutas: compatibilidade das frutas que podem ser transportadas e armazenadas juntas,condicoes de armazenamento e sua operacao e controle da umidade e temperatura em camaras frigorificas.
Book Synopsis Tecnologia de pós-colheita de frutas tropicais by : Ital
Download or read book Tecnologia de pós-colheita de frutas tropicais written by Ital and published by . This book was released on 1988 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Determinação do ponto de colheita das frutas; Respiração; Transpiração; Transformações bioquímicas; Distúrbios fisioológicos e pelo frio; Preparo das frutas para a comercialização e frigoconservação; Embalagens para frutas tropicais para o mercado e externo; Paletização e movimentação de carga; Maturação controlada de frutas; Pré-resfriamento; Transporte das frutas para os locais de comercialização e exportação; Armazéns frigoríficos para frutas; Recomendações para o armazenamento e transporte e sua operação; Controle da umidade e temperatura em câmaras frigoríficas.
Book Synopsis Técnicas de pós-colheita para frutas tropicais by : A. B. Chitarra
Download or read book Técnicas de pós-colheita para frutas tropicais written by A. B. Chitarra and published by . This book was released on 2006 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aspectos fisiológicos do desenvolvimento dos frutos. Fatores pré-colheita e colheita. Embalagem e transporte. Armazenamento sob refrigeração. Armazenamento sob atmosfera modificada e controlada. Qualidade pós-colheita.
Book Synopsis Técnicas modernas em pós-colheita de frutas tropicais by : A. B. Chitarra
Download or read book Técnicas modernas em pós-colheita de frutas tropicais written by A. B. Chitarra and published by . This book was released on 2006 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aspectos fisiológicos do desenvolvimento dos frutos; Maturação, Amadurecimento e senescência; Atividade respiratória; Fatores de influência na respiração; Efeitos da respiração; Fitormônios; Fatores pré-colheita e colheita; Fatores da colheita e manuseio; Embalagem e transporte; Armazenamento sob refrigeração; Armazenamento sob atmosfera controlada; Qualidade pós-colheita.
Book Synopsis Advances in Fruit Processing Technologies by : Sueli Rodrigues
Download or read book Advances in Fruit Processing Technologies written by Sueli Rodrigues and published by CRC Press. This book was released on 2012-05-18 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food pro
Download or read book Proceedings... written by and published by . This book was released on 1994 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trata do desenvolvimento e manuseio pos-colheita de frutas tropicais, enfatizando principalmente doencas pos-colheita.
Book Synopsis Proceedings of the International Symposium on the Role of Postharvest Technology in the Globalisation of Horticulture by : E. W. Hewett
Download or read book Proceedings of the International Symposium on the Role of Postharvest Technology in the Globalisation of Horticulture written by E. W. Hewett and published by . This book was released on 2008 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Preharvest Modulation of Postharvest Fruit and Vegetable Quality by : Mohammed Wasim Siddiqui
Download or read book Preharvest Modulation of Postharvest Fruit and Vegetable Quality written by Mohammed Wasim Siddiqui and published by Academic Press. This book was released on 2017-07-14 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers' decision to purchase the product in the marketplace. - Presents the important pre-harvest factors that influence harvest quality - Includes up-to-date information on pre-harvest factors that modulate post-harvest biology - Identifies potential methodologies and technologies to enhance pre-harvest interventions
Book Synopsis Postharvest Biology and Technology of Tropical and Subtropical Fruits by : Elhadi M. Yahia
Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M. Yahia and published by Elsevier. This book was released on 2011-06-27 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 2 review the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits. Important issues relevant to each product are discussed, including means of maintaining quality and minimizing losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 2 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 2 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits - Important issues relevant to each particular fruit are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions
Book Synopsis Sustainable Postharvest Technologies for Fruits and Vegetables by : Sajid Ali
Download or read book Sustainable Postharvest Technologies for Fruits and Vegetables written by Sajid Ali and published by CRC Press. This book was released on 2024-08-30 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients due to innapropriate storage conditions and lack of standard postharvest technologies. In addition, the short shelf life is considered another major constraint that must be extended after harvest to ensure a wider availability window of the fresh produce for consumers. From this perspective, the use of postharvest approaches is considered imperative to reduce the deterioration of harvested fresh produce in order to extend their storage and shelf life potential on a sustainable basis. Sustainable Postharvest Technologies for Fruits and Vegetables covers various aspects of postharvest technologies with major developments over the recent past and provides a way forward for the future. The sustainable use of various technologies and elicitors could be adapted from farm to fork in order to conserve the eating quality of fresh produce. Therefore, this book covers various sustainable postharvest treatments and technologies that could be considered highly effective for the delay of postharvest senescence and deterioration. Among the various technologies, the use of preharvest treatments, controlled atmosphere, dynamic control atmosphere, modified atmosphere and hypobaric conditions has tremendous potential for the fresh fruits and vegetables industry. In the same way, cold plasma, pulsed light, ultraviolet light, ultrasound technology, nanoemulsions, nano-packaging, electrolyzed water, high pressure processing, ozone gas, irradiations, edible coatings, vacuum packaging and active packaging with slow releasing compounds along with nanotechnology are highly practicable and possesses tremendous potential to be used in the maintenance of overall eating quality and storage life extension of the fresh produce. Key Features: Overviews the major factors affecting postharvest physiology and shelf life potential of fresh produce. Focuses on major sustainable technologies having the potential to maintain postharvest quality and extend shelf life of fruits and vegetables. Describes practical and recent advances of various approaches indispensable for the maintenance of overall eating quality and food safety attainment for fresh produce on a sustainable basis. Covers how quality maintenance and shelf life rely on preharvest practices, nonthermal treatments, storage atmospheres, packaging materials, active packaging, edible packaging, coating application techniques, nanotechnology and ecofriendly plant extracts and natural antagonists.
Book Synopsis Tecnologia de armazenamento pós-colheita para frutos e hortaliças in natura by : Adimilson Bosco Chitarra
Download or read book Tecnologia de armazenamento pós-colheita para frutos e hortaliças in natura written by Adimilson Bosco Chitarra and published by . This book was released on 2002 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tecnologia e qualidade pós-colheita de frutos e hortaliças by : Maria Isabel Fernandes Chitarra
Download or read book Tecnologia e qualidade pós-colheita de frutos e hortaliças written by Maria Isabel Fernandes Chitarra and published by . This book was released on 2000 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical and Subtropical Fruit Crops by : Debashis Mandal
Download or read book Tropical and Subtropical Fruit Crops written by Debashis Mandal and published by CRC Press. This book was released on 2023-06-30 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits. It presents an extensive overview of crop production techniques, processing, marketing, breeding efforts, harvesting, postharvest handling, pest and disease management, and more of banana, citrus, durian, grapes, guava, jackfruit, litchi, mango, and papaya.
Book Synopsis Curso de pos-colheita e armazenamento de frutas by : E.B. Pantastico
Download or read book Curso de pos-colheita e armazenamento de frutas written by E.B. Pantastico and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Programa de Apoio ao Desenvolvimento da Fruticultura Irrigada do Nordeste (PADFIN) by : P. J. C. (Coord.). GENU
Download or read book Programa de Apoio ao Desenvolvimento da Fruticultura Irrigada do Nordeste (PADFIN) written by P. J. C. (Coord.). GENU and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Desenvolvimento de novas especies e cultivares de fruteiras; Manejo fitossonitario de diferentes especies frutiferas tropicais; Desenvolvimento de tecnologias de pre e pos colheita de frutas e hortalicas.
Book Synopsis Consideracoes gerais sobre manejo e pos-colheita das principais frutas e hortalicas cultivadas no Brasil by : M.S.D. da CRUZ
Download or read book Consideracoes gerais sobre manejo e pos-colheita das principais frutas e hortalicas cultivadas no Brasil written by M.S.D. da CRUZ and published by . This book was released on 1982 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
