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Author : Luiz Ronaldo de Abreu
Publisher :
ISBN 13 :
Total Pages : 215 pages
Book Rating : 4.:/5 (538 download)
Download or read book Tecnologia de leite e derivados written by Luiz Ronaldo de Abreu and published by . This book was released on 1999 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Keila Staiger
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (181 download)
Download or read book Tecnologia de leite e derivados written by Keila Staiger and published by . This book was released on 2007 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katielle Rosalva Voncik Córdova
Publisher :
ISBN 13 : 9788578911461
Total Pages : 203 pages
Book Rating : 4.9/5 (114 download)
Download or read book Introdução à tecnologia de leite e derivados written by Katielle Rosalva Voncik Córdova and published by . This book was released on 2013 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Editora UNICENTRO
ISBN 13 : 8589346676
Total Pages : 56 pages
Book Rating : 4.5/5 (893 download)
Download or read book TECNOLOGIA da fabricação de derivados do leite written by and published by Editora UNICENTRO. This book was released on with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adriano Gomes da Cruz
Publisher :
ISBN 13 : 9788564217034
Total Pages : 303 pages
Book Rating : 4.2/5 (17 download)
Download or read book Inovações e avanços em ciência e tecnologia de leite e derivados written by Adriano Gomes da Cruz and published by . This book was released on 2019 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rafael Fagnani
Publisher : Editora Científica
ISBN 13 : 6500474805
Total Pages : 117 pages
Book Rating : 4.5/5 (4 download)
Download or read book Conversas sobre leite e derivados written by Rafael Fagnani and published by Editora Científica. This book was released on 2022-01-07 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cadeia produtiva do leite é uma área relevante para o desenvolvimento do país, com impacto direto no mercado e na saúde do consumidor. O Brasil, além possuir notoriedade na produção leiteira, tem contínua perspectiva de progressão no segmento. Um dos aspectos que pode consolidar o país como um dos principais exportadores de leite, é a qualidade. Portanto, há urgência para a difusão de tecnologias e informações tecno-científicas para os estudantes e profissionais que se interessam, atuam ou pretendem atuar no setor. Redigido na forma de conversas aleatórias, esse livro compila as publicações técnicas e de vulgarização científica publicadas (em sua maioria) na minha coluna hospedada no maior portal sobre lácteos do mundo, o Milkpoint. Os tópicos aqui abordados permitem que você conheça melhor a cadeia produtiva e os processos de industrialização. Esse conhecimento é fundamental para atuar no controle de qualidade, no combate às fraudes, e na garantia da inocuidade, temas que possuem impacto direto na saúde pública. Ainda, entender a influência de cada etapa produtiva na tecnologia industrial lhe propicia senso crítico, e permitindo a rápida resolução de problemas. Característica fundamental e que pode ser o diferencial no mercado de trabalho. ACESSE O LIVRO NA ÍNTEGRA EM: https://repositorio.pgsskroton.com/handle/123456789/43349
Author : B. A. Macedo
Publisher :
ISBN 13 : 9788575291474
Total Pages : 32 pages
Book Rating : 4.2/5 (914 download)
Download or read book Tecnologia de leite e derivados written by B. A. Macedo and published by . This book was released on 2003 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leite; Producao de leite e derivados; Como tratar o leite; Como frabricar queijos; Como fabricar doce de leite; Como fabricar manteiga; Como fabricar iogurte.
Author :
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (79 download)
Download or read book LEITE e derivados written by and published by . This book was released on 2009 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Navnidhi Chhikara
Publisher : John Wiley & Sons
ISBN 13 : 1119776325
Total Pages : 594 pages
Book Rating : 4.1/5 (197 download)
Download or read book Functional Foods written by Navnidhi Chhikara and published by John Wiley & Sons. This book was released on 2022-02-23 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. Functional Foods, the second volume in series, “Bioprocessing in Food Science,” is an up-to-date, comprehensive volume covering the preparation, processes and health benefits of functional foods. Written and edited by a team of experts in the field, this important new volume provides readers extensive knowledge about different types of traditional and commercially available functional foods from different sources, such as milk, meat, cereals, millets and fruits and vegetables. The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of functional foods to students, researchers, and industry professionals. This will enable them to make crucial decisions regarding the adoption, implementation, economics, and constraints of the different technologies. As the demand for healthy food is increasing, manufacturers are searching for new possibilities for occupying a growing share in the rapidly changing food market. Covering the use of conventional and non-conventional sources, prebiotics, probiotics and many other topics, with emphasis on their functionality in food systems, this volume also provides insights on the specific packaging requirements for functional foods with maximum illustrations of how to enhance shelf life and create superior quality products. The authors and editors discuss the need for regulatory frameworks, government bodies, guidelines, and their challenges within the context of the functional food market. Whether for the veteran engineer or scientist, the student, or a manager or other technician working in the field, this volume is a must-have for any library. This outstanding new volume: Discusses an overview of functional foods including global regulations, legislations and packaging requirements Provides knowledge of functional ingredients and health benefits of functional foods from different plants, animals, and microbes sources Acquaints the readers about technological aspects for functional ingredients delivery Addresses the basic to advanced aspects of different functional foods, combining the requirements, health benefits and regulations, showcasing the development of functional food products with potential functional benefits Audience: Process and chemical engineers, chemists, engineers in other disciplines, managers, researchers, scientists, students, and teachers working in the field of food engineering and processing
Author : Tecnologia e Ensino Superior MINAS GERAIS. Secretaria de Estado de Ciência
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (79 download)
Download or read book Leite e derivados written by Tecnologia e Ensino Superior MINAS GERAIS. Secretaria de Estado de Ciência and published by . This book was released on 2009 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lina María Grajales Agudelo
Publisher : Elsevier
ISBN 13 : 0443214298
Total Pages : 401 pages
Book Rating : 4.4/5 (432 download)
Download or read book Agroenergy written by Lina María Grajales Agudelo and published by Elsevier. This book was released on 2023-09-22 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroenergy: Renewable and Sustainable Energy presents developments in agroenergy. With a particular focus on sustainability, each section of the book – crop productivity, biofuel production based on feedstock generation, and bioenergy production technologies – addresses different aspects of the agroenergetic production chain, identifying strategies for enhanced yields and reduced risks. Sample sections explain the theoretical and economic aspects related to crop productivity, along with issues related to circular economy, lifecycle assessments, and impacts of future climate scenarios. Other chapters discuss biofuel production based on feedstock generation, describe the valorization of biomass residues, address pretreatment issues, and more. This book will be of interest to scientists, researchers, engineers, industrial practitioners, graduate and postgraduate students, and anyone working in any agroenergy sector. - Examines all aspects related to agroenergy, with a focus on the sustainability of the sector - Analyzes crop productivity and explains how to improve yields for biofuel production - Discusses bioenergy production technologies and the residue usage for further transformation
Author : S.L.L. Costa
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (79 download)
Download or read book Levantamento bibliografico sobre tecnologia de produtos derivados do leite de bovinos e bubalinos written by S.L.L. Costa and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. A. Macedo
Publisher :
ISBN 13 : 9788575292709
Total Pages : 32 pages
Book Rating : 4.2/5 (927 download)
Download or read book Produtor de leite e derivados written by B. A. Macedo and published by . This book was released on 2004 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introdução; O leite; Produção de leite e derivados; Como tratar o leite; Como fabricar doce-de-leite; Como fabricar manteiga; Como fabricar iogurte.
Author : Leslie Rowland Hill
Publisher : Cambridge University Press
ISBN 13 : 9780521352246
Total Pages : 208 pages
Book Rating : 4.3/5 (522 download)
Download or read book Bacteria written by Leslie Rowland Hill and published by Cambridge University Press. This book was released on 1991-01-25 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a unique international compilation for biotechnologists of data on the sources and uses of bacterial cells. It provides details of the location and scope of major culture collections around the world holding bacteria; information on how to access their data; administration and safety issues; identification; culture and media recipes; preservation; patents; and specialist services and international organizations.
Author : Carlos Eugênio Martins
Publisher :
ISBN 13 : 9788585748548
Total Pages : 141 pages
Book Rating : 4.7/5 (485 download)
Download or read book Tecnologias alternativas para a produção do leite e derivados em bases sustentáveis written by Carlos Eugênio Martins and published by . This book was released on 2004 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflexões sobre políticas para o agronegócio do leite. Produção de leite na agricultura familiar. Proposta para instalação de sistemas de resfriamento de leite pela agricultura familiar. Critérios para se eleger um novo centro de ordenha. Produção e gerenciamento de pecuária leiteira em propriedade familiar. Relatório de experiência de sucesso em associativismo. A situação do queijo artesanal em Minas Gerais. Turismo rural: oportunidade de negócio para comercialização de produtos da agroindústria, leite e derivados. Defesa sanitária animal visando à oferta de produtos lácteos de qualidade e preservação da saúde pública. Políticas e diretrizes para produção de lácteos de qualidade. Considerações sobre o Turismo Rural. Manejo racional de solos em sistemas de produção de leite. O papel do espaço rural na disponibilidade de água. Manejo e aproveitamento de dejetos em sistemas de produção animal.
Author : Caíssa Rodrigues Assumpção
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (181 download)
Download or read book Leite e derivados written by Caíssa Rodrigues Assumpção and published by . This book was released on 2007 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by IICA Biblioteca Venezuela. This book was released on with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
