Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Tecnologia Da Producao Do Feijao Irrigado full books in PDF, epub, and Kindle. Read online Tecnologia Da Producao Do Feijao Irrigado ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Antônio Luiz Fancelli
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (163 download)
Download or read book Tecnologia da produção do feijão irrigado written by Antônio Luiz Fancelli and published by . This book was released on 1997 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antonio Luiz Fancelli
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.:/5 (124 download)
Download or read book Feijão irrigado written by Antonio Luiz Fancelli and published by . This book was released on 2005 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : BA). EBDA (Salvador
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (78 download)
Download or read book Sistema de producao para feijao irrigado written by BA). EBDA (Salvador and published by . This book was released on 1994 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elaboracao de um Sistema de Producao para o feijao irrigado para os municipios de Santa Maria da Vitoria, Sao Felix do Caribe, Correntina, Jaborandi, Cocos e Santana, destinados a produtores que cultivam feijao isolado, tem acesso ao credito rural, novas tecnologias e sao proprietarios da terra.
Author : EMBRATER (Brasilia, DF).
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (78 download)
Download or read book Sistema de produção para feijão irrigado written by EMBRATER (Brasilia, DF). and published by . This book was released on 1980 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : CIAT
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4./5 ( download)
Download or read book Documento de Trabajo-anexo Del Taller de Mejoramiento de Frijol written by and published by CIAT. This book was released on with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antônio Luiz Fancelli
Publisher :
ISBN 13 :
Total Pages : 211 pages
Book Rating : 4.:/5 (559 download)
Download or read book Sistemas de produção de feijão irrigado written by Antônio Luiz Fancelli and published by . This book was released on 2001 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Valter Martins de Almeida
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.:/5 (467 download)
Download or read book Avaliação agronômica e econômica de sistemas de produção de feijão irrigado written by Valter Martins de Almeida and published by . This book was released on 1989 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. E. Novaes
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (78 download)
Download or read book Formas de produção e adoção de tecnologia written by E. E. Novaes and published by . This book was released on 1985 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Na década de setenta, dentre as medidas de política agrícola patrocinadas pelo estado, surgiu a EMBRAPA, com o objetivo de dinamizar a pesquisa agrícola no Pais. Os recursos destinados a geração de tecnologia aumentaram substancialmente. Esperava-se que, além da modernização da agricultura, ocorresse aumento da produção e da produtividade. Contudo, os resultados esperados não aconteceram na cultura do feijão. Sabe-se que a maioria dos estudos sobre tecnologia agropecuária tem recaido sobre os problemas de difusão e adoção. Embora exista grande volume de resultados nessa abordagem, esses estudos não tem explicado, satisfatoriamente, as mudanças ocorridas. Diante disso, decidiu-se adotar, neste estudo, uma abordagem estrutural de análise. O trabalho consistiuem identificar as formas de produção de feijão, bem como verificar a tecnologia por elas utilizadas e ate que ponto a tecnologia gerada e recomendada estava sendo utilizada. Para tanto, utilizaram-se variaveis que expressassem as características das formas de produção e variaveis que permitissem identificar a tecnologia utilizada pelos produtores de feijão. Para coleta de dados utilizou-se questionário que foi aplicado a 76 produtores do municipio de Inhumas. A análise dos dados ...
Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (78 download)
Download or read book SISTEMA de produção para o feijão irrigado e não irrigado Região Sub Médio São Francisco e Agreste Pernambucano written by and published by . This book was released on 1975 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sistema de produção no. 1 para feijão irrigado. Sistema de produção no. 2 para feijão irrigado. Região de aplicabilidade dos sistemas de produção para feijão não irrigado. Sistema de produção no. 1 para feijão não irrigado. Sistema de produção no. 2 para feijão não irrigado.
Author : EMBRAPA (Brasilia, DF)
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (71 download)
Download or read book Sistemas de producao para o feijao irrigado e nao irrigado written by EMBRAPA (Brasilia, DF) and published by . This book was released on 1975 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feijao: Preparo do solo; Plantio e adubacao; Irrigacao; Controle de ervas daninhas; Controle sanitario; Colheita; Beneficiamento.
Author : J.F. Candal Neto
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (78 download)
Download or read book Tecnologia de produção para o feijão em cultivo consorciado no Espírito Santo written by J.F. Candal Neto and published by . This book was released on 1987 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 115 pages
Book Rating : 4.:/5 (455 download)
Download or read book Feijão written by and published by . This book was released on 2000 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A.L. coord FRANCELLI
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (71 download)
Download or read book A cultura do feijao irrigado written by A.L. coord FRANCELLI and published by . This book was released on 1990 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aspectos basicos de fisiologia do feijoeiro; manejo e conservacao do solo em areas irrigadas; a adubacao do feijoeiro sob irrigacao; controle de plantas daninhas na cultura do feijao (Phaseolus vulgaris); fungigacao; aspectos praticos de manejo de sistemas de irrigacao e fertirrigacao na cultura do feijao (Phaseolus vulgaris L.).
Author :
Publisher :
ISBN 13 :
Total Pages : 1092 pages
Book Rating : 4.A/5 ( download)
Download or read book Acta Scientiarum written by and published by . This book was released on 2002 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lindbergue Araújo Crisóstomo
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (891 download)
Download or read book Fertilizing for High Yield and Quality written by Lindbergue Araújo Crisóstomo and published by . This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acerola; Banana; Cashew: dwarf variety; Citrus; Coconut: green dwarf variety; Guava; Mango; Papaya; Passion-fruit; Pineapple; Soursop.
Author :
Publisher :
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.E/5 ( download)
Download or read book Abstracts on Field Beans (Phaseolus Vulgaris L.) written by and published by . This book was released on 1991 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katsuyoshi Nishinari
Publisher : John Wiley & Sons
ISBN 13 : 1119430690
Total Pages : 422 pages
Book Rating : 4.1/5 (194 download)
Download or read book Textural Characteristics of World Foods written by Katsuyoshi Nishinari and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.
