Technology Transfer In The Poultry Industry

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Technology Transfer in the Poultry Industry

Author : Clare Allyson Maureen Narrod
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Technology Transfer in the Poultry Industry by : Clare Allyson Maureen Narrod

Download or read book Technology Transfer in the Poultry Industry written by Clare Allyson Maureen Narrod and published by . This book was released on 1997 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing populations and rising per capita incomes have led to an increasing worldwide demand for livestock products--in particular poultry. Most countries have attempted to meet this demand by raising domestic production. This dissertation investigates the types of policies that have been used to enable countries to meet this demand, and second the effect of rapid growth in terms of the environment. A supply response function is used to relate poultry supply to a vector of input and output prices and supply shifters related to technology, research, and institutional factors for a group of thirty-six countries over thirty-two years and it is estimated in fixed effects. These analysis indicate that the rate and direction of technology change in the poultry industry appears to reflect the relative factor scarcity of inputs such as the price of meat relative to the price of corn, as well as access to new technologies (hatching eggs and compound feed) and institutional services such as veterinary care.

Technology Transfer, Policies, and the Role of the Private Sector in the Global Poultry Revolution

Author : Clare A. Narrod, Carl E. Pray, and Marites Tiongco IFPRI Discussion Paper No. 841 2008
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4./5 ( download)

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Book Synopsis Technology Transfer, Policies, and the Role of the Private Sector in the Global Poultry Revolution by : Clare A. Narrod, Carl E. Pray, and Marites Tiongco IFPRI Discussion Paper No. 841 2008

Download or read book Technology Transfer, Policies, and the Role of the Private Sector in the Global Poultry Revolution written by Clare A. Narrod, Carl E. Pray, and Marites Tiongco IFPRI Discussion Paper No. 841 2008 and published by Intl Food Policy Res Inst. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Meat and Poultry-Industry-Technology Seminar

Author : Environment Canada, Environment Protection Service
Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.:/5 (256 download)

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Book Synopsis Meat and Poultry-Industry-Technology Seminar by : Environment Canada, Environment Protection Service

Download or read book Meat and Poultry-Industry-Technology Seminar written by Environment Canada, Environment Protection Service and published by . This book was released on 1978 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Technology Transfer Seminar on Meat and Poultry Industry Regulations and Guidelines

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (138 download)

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Book Synopsis Technology Transfer Seminar on Meat and Poultry Industry Regulations and Guidelines by :

Download or read book Technology Transfer Seminar on Meat and Poultry Industry Regulations and Guidelines written by and published by . This book was released on 1974 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Deregulating Technology Transfer in Agriculture

Author : David Gisselquist
Publisher : World Bank Publications
ISBN 13 :
Total Pages : 65 pages
Book Rating : 4./5 ( download)

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Book Synopsis Deregulating Technology Transfer in Agriculture by : David Gisselquist

Download or read book Deregulating Technology Transfer in Agriculture written by David Gisselquist and published by World Bank Publications. This book was released on 1999 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biotechnology and Technology Transfer

Author : United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Technology and Competitiveness
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Biotechnology and Technology Transfer by : United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Technology and Competitiveness

Download or read book Biotechnology and Technology Transfer written by United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Technology and Competitiveness and published by . This book was released on 1991 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Technology Transfer for Entrepreneurs

Author : Clifford M. Gross
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313057656
Total Pages : 268 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Technology Transfer for Entrepreneurs by : Clifford M. Gross

Download or read book Technology Transfer for Entrepreneurs written by Clifford M. Gross and published by Bloomsbury Publishing USA. This book was released on 2003-12-30 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A toolbox for accessing federal laboratory innovations and financing the acquisition of new technologies with corporate equity, this book is also a guide to understanding the expertise of specific government laboratories. Entrepreneurs can rapidly accelerate the growth of their companies and become more competitive by acquiring federal laboratory innovations. This book is an indispensable resource for those who want access to the latest breakthrough technologies, most of which can be traced to universities and federally funded laboratories. These taxpayer-funded idea factories can and should be leveraged by companies for competitive advantage. The authors describe how the private sector can engage these labs as long-term strategic partners, as well as development partners for the ongoing, cost-effective improvement of new technologies. Jargon-free and succinct, this guide also explains how to benefit from knowledge of the current technology-transfer landscape in order to maximize this special private-public partnership. No country can equal the United States in research and development assets. But the federal government is not always as successful as it could be in using its authority to encourage such partnerships. It is therefore up to the private sector—entrepreneurs as well as established companies seeking new growth outlets-exploit the information presented here. Included is a directory of federal laboratories with a synopsis of their expertise and contact information, along with copies of the breakthrough technology-transfer legislation that has made technology transfer possible.

Technology Transfer

Author :
Publisher :
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Technology Transfer by :

Download or read book Technology Transfer written by and published by . This book was released on 1973 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Systems Approach to Appropriate Technology Transfer

Author : P. Fleissner
Publisher : Elsevier
ISBN 13 : 1483146944
Total Pages : 220 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Systems Approach to Appropriate Technology Transfer by : P. Fleissner

Download or read book Systems Approach to Appropriate Technology Transfer written by P. Fleissner and published by Elsevier. This book was released on 2014-05-17 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Systems Approach to Appropriate Technology Transfer is a collection of selected papers presented at the International Federation of Automatic Control (IFAC) Symposium, held in Vienna, Austria. The objective of the symposium is to analyze the transfer process of technologies by using the systems approach and gather insights that can be used for the enhancement of future transfer programs. The book is a rich presentation of articles and research papers from scientists and engineers from all over the world, and is composed of introductory, technical discussion, and round table discussion papers. The introductory papers give insights to the concepts of technology transfer, systems approach, and use of appropriate technologies. The technical discussions touch on technology transfer in selected fields, energy technologies, flexible manufacturing systems, information and communication, social and educational aspects, and case studies. The four round table discussions focus on the application of technologies to support small-scale enterprises and users’ participation; appropriate technology transfer on microelectronics; policies and strategies for appropriate technology transfer; and the impact of informatics on technology transfer. The text will appeal to computer scientists, engineers, policymakers, and students of information technology.

Waste Treatment

Author : United States. Environmental Protection Agency. Office of Technology Transfer
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Waste Treatment by : United States. Environmental Protection Agency. Office of Technology Transfer

Download or read book Waste Treatment written by United States. Environmental Protection Agency. Office of Technology Transfer and published by . This book was released on 1973 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Processing of Poultry

Author : G. C. Mead
Publisher : Springer Science & Business Media
ISBN 13 : 1461520592
Total Pages : 427 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Processing of Poultry by : G. C. Mead

Download or read book Processing of Poultry written by G. C. Mead and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentially farm-based operation to one where economies of scale in rearing and processing have led to a high degree of operational efficiency. As a sequel to these changes, however, there is now greater emphasis on product quality, rather than mere 'production at least cost'. Also, the more recent growth in further processed and 'value-added' convenience items has helped to maintain a buoyant market for poultry, and has shown that the industry can rapidly adapt to changing consumer needs and preferences. It is in the areas of primary processing and further-processed product development that the greatest technological changes have occurred within the industry. Processing, in particular, has become more mechanical, so that most stages in the production of oven-ready carcasses or cut-portions are now either semi-or fully-automated, thus reducing labcur costs and helping to maximise the speed and efficiency of the process. However, not all of the changes that have taken place have necessarily been in the best interests of maintaining product quality, e.g. in relation to meat tenderness and microbial contamina tion, and it is essential for any processor to understand fully the effects of processing on all aspects of meat quality, including the efficacy of possible control measures.

Agricultural Research Service Technology Transfer Plan

Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Agricultural Research Service Technology Transfer Plan by :

Download or read book Agricultural Research Service Technology Transfer Plan written by and published by . This book was released on 1984 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advancements and Technologies in Pig and Poultry Bacterial Disease Control

Author : Neil Foster
Publisher : Academic Press
ISBN 13 : 0128182385
Total Pages : 278 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Advancements and Technologies in Pig and Poultry Bacterial Disease Control by : Neil Foster

Download or read book Advancements and Technologies in Pig and Poultry Bacterial Disease Control written by Neil Foster and published by Academic Press. This book was released on 2021-08-21 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advancements and Technologies in Pig and Poultry Bacterial Disease Control provides the most up-to-date knowledge on the tools and technologies used in the economics, prevention, monitoring and control of the most important bacterial diseases in these two important livestock species. Written by international experts in veterinary medicine, veterinary science, agricultural economics and environmental monitoring, this book provides state-of-the-art information regarding the application of technology to the prevention and control of bacterial disease in pigs and poultry. It presents the most up-to-date information on the major bacterial pathogens, why they are important, their epidemiology, pathogenesis and molecular basis of their virulence. Additional sections examine how genomic sequencing addresses the development of disease biomarkers for faster and highly specific diagnosis and how next generation sequencing can identify good and bad microflora. This book will be a valuable resource for veterinarians, epidemiologists, animal scientists, technologists, and researchers studying precision livestock farming. Students in veterinary, animal science and bio-science courses will also find it useful for its coverage of diseases and monitoring tools. Highlights crossover technologies from human to veterinary medicine, including the use of bioinformatics and genomics for disease prevention Uses results from the EU FP7-funded ProHealth project, the largest of its type ever awarded by the EU Examines how genomic analysis via next generation sequencing and microarray platforms can be exploited to develop novel biomarkers of bacterial disease in animals Reports on novel environmental monitoring tools and their use in determining disease threshold levels within herds and flocks

Upgrading Poultry-processing Facilities to Reduce Pollution

Author :
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Upgrading Poultry-processing Facilities to Reduce Pollution by :

Download or read book Upgrading Poultry-processing Facilities to Reduce Pollution written by and published by . This book was released on 1973 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poultry Products Technology

Author : VivianE Mountney
Publisher : Routledge
ISBN 13 : 1351423290
Total Pages : 446 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Poultry Products Technology by : VivianE Mountney

Download or read book Poultry Products Technology written by VivianE Mountney and published by Routledge. This book was released on 2017-10-06 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed. With special attention to recent changes in the industry, the nearly two dozen updated chapters of Poultry Products Technology provide a comprehensive overview of the field, examining topics which deal with the processing, handling, marketing, and preparation of poultry meat, products, and by-products. Poultry Products Technology provides up-to-date information and references for food scientists, food technologists, dieticians, and others trained in the food service industry, who will at some point handle poultry products. This book supplies knowledge about how poultry and eggs are processed and prepared and how they can be used for optimum portions and services. The breadth of topics covered, as listed below, make it an ideal text for those just entering the field, for individuals who wish to learn about the work in a particular area before starting extensive research, and for those in the industry who require specific information for making decisions and projecting plans for the future: quality identification--grades and standards quality maintenance--handling and processing poultry and eggs to prevent grade losses chemical and nutritive characteristics of poultry meat and eggs microbiology of eggs and poultry meat methods of preservation--freezing, drying, refrigeration, radiation, canning, smoking cooking poultry meat and eggs handling and uses of inedible by-products methods of analysis of eggs and egg products During the last twenty years, the consumption of poultry meat has and continues to increase while the consumption of eggs has steadily decreased, yet both are still considered good econ

Government Patenting and Technology Transfer

Author : Paul W. Heisey
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Government Patenting and Technology Transfer by : Paul W. Heisey

Download or read book Government Patenting and Technology Transfer written by Paul W. Heisey and published by . This book was released on 2005 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This report examines the use of intellectual property rights in Federal technology transfer, focusing primarily on the Agricultural Research Service (ARS). ARS uses patenting and licensing when a technology requires additional development by a private sector partner to yield a marketable product. Licensing revenue is not a major motivation. Greater use of patenting and licensing by ARS has not reduced the use of traditional instruments of technology transfer such as scientific publication. The structure of licensing agreements affects technology transfer outcomes. Mutually advantageous revisions to license terms may at times maintain the incentives through which private companies distribute the benefits of public research." ---Taken from website.

Poultry Products Technology

Author : Vivian E Mountney
Publisher : CRC Press
ISBN 13 : 9781560228561
Total Pages : 472 pages
Book Rating : 4.2/5 (285 download)

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Book Synopsis Poultry Products Technology by : Vivian E Mountney

Download or read book Poultry Products Technology written by Vivian E Mountney and published by CRC Press. This book was released on 1995-11-03 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed. With special attention to recent changes in the industry, the nearly two dozen updated chapters of Poultry Products Technology provide a comprehensive overview of the field, examining topics which deal with the processing, handling, marketing, and preparation of poultry meat, products, and by-products. Poultry Products Technology provides up-to-date information and references for food scientists, food technologists, dieticians, and others trained in the food service industry, who will at some point handle poultry products. This book supplies knowledge about how poultry and eggs are processed and prepared and how they can be used for optimum portions and services. The breadth of topics covered, as listed below, make it an ideal text for those just entering the field, for individuals who wish to learn about the work in a particular area before starting extensive research, and for those in the industry who require specific information for making decisions and projecting plans for the future: quality identification--grades and standards quality maintenance--handling and processing poultry and eggs to prevent grade losses chemical and nutritive characteristics of poultry meat and eggs microbiology of eggs and poultry meat methods of preservation--freezing, drying, refrigeration, radiation, canning, smoking cooking poultry meat and eggs handling and uses of inedible by-products methods of analysis of eggs and egg products During the last twenty years, the consumption of poultry meat has and continues to increase while the consumption of eggs has steadily decreased, yet both are still considered good economic and dietary values. This classic volume is intended for poultry and food technology students, but with its new, timely examples, it can be used as a general reference book for those who need quick general knowledge in a specific area of the poultry industry.