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Author : Franz Lafar
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.F/5 ( download)
Download or read book Technical mycology v.1, 1898 written by Franz Lafar and published by . This book was released on 1898 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Franz Lafar
Publisher :
ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.:/5 (31 download)
Download or read book Technical Mycology: Eumycetic fermentation written by Franz Lafar and published by . This book was released on 1911 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Franz Lafar
Publisher :
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.0/5 ( download)
Download or read book Technical Mycology written by Franz Lafar and published by . This book was released on 1910 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bharti Arora
Publisher :
ISBN 13 : 9789389396607
Total Pages : pages
Book Rating : 4.3/5 (966 download)
Download or read book Practical Microbiology written by Bharti Arora and published by . This book was released on 2020-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the thoroughly revised and updated edition which aims to keep pace with the rapidly increasing information in medical sciences. The text is presented in a simple and lucid manner. It is illustrated with eight colour plates containing 52 figures, computer-drawn figures and photomicrographs. These make the book colourful and the readers can have a better understanding.The book has been divided into eight sections that include:* General bacteriology.* Serology/immunology.* Parasitology.* Systemic bacteriology.* Mycology.* Virology.* Recent advances* Spots.Each practical exercise ends with important questions and their answers which will help the student in preparing for theory, practical and viva voce examinations.
Author : Amanda Carroll Waterhouse
Publisher :
ISBN 13 : 9780979638947
Total Pages : 300 pages
Book Rating : 4.6/5 (389 download)
Download or read book Food and Prosperity written by Amanda Carroll Waterhouse and published by . This book was released on 2013-06-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marco Gobbetti
Publisher : Springer Nature
ISBN 13 : 3031230841
Total Pages : 400 pages
Book Rating : 4.0/5 (312 download)
Download or read book Handbook on Sourdough Biotechnology written by Marco Gobbetti and published by Springer Nature. This book was released on 2023-04-24 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a characteristic quality to baked goods. In recent years, improved understanding of the biodiversity and microbial ecology of sourdough microbiota, the discovery of new species, the improved management and monitoring of its meta-community and the commercialization of innovative products have vastly expanded the potential of sourdough fermentation for making baked goods. For example, raw materials such as cereals, pseudo-cereals, ancient grains, and gluten-free substrates, as well as a large number of baked good varieties (e.g., typical and industrial breads, sweet baked goods, gluten-free products) may benefit from advances in sourdough fermentation. In addition, biotechnological tools and culture properties have been discovered to improve both the shelf life and the sensory and textural qualities of baked goods, as well as their nutritional and health-promoting properties. Now in its second edition, the Handbook on Sourdough Biotechnology remains the only book dedicated completely to sourdough biotechnology with the contribution of the most experienced researchers from the field. It reviews the history of sourdough and the potential of sourdough fermentation in the production of bread and baked goods. A thorough discussion of the various processing steps includes the chemical properties of the raw matter, the taxonomy, diversity, and metabolic properties of starter yeasts and lactic acid bacteria, and the effects of sourdough fermentation on the shelf life and the sensory, textural, nutritional, and health-promoting properties of baked goods.
Author : Dinesh Chandra Agrawal
Publisher : Springer
ISBN 13 : 981136382X
Total Pages : 419 pages
Book Rating : 4.8/5 (113 download)
Download or read book Medicinal Mushrooms written by Dinesh Chandra Agrawal and published by Springer. This book was released on 2019-05-13 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the latest R & D information on medicinal mushrooms from diverse geographical locations Offers comprehensive coverage of the most important application areas of medicinal mushrooms Includes contributions by eminently experienced researchers in the field of medicinal mushrooms Medicinal mushrooms are increasingly gaining attention worldwide because of their pharmacologically bioactive compounds, which have demonstrated potent and unique clinical properties. Scientific studies carried out during the last decade have confirmed their efficacy in treating a wide range of diseases. Extracts and bioactive compounds obtained from mushrooms have been used medicinally as anticancer, immunomodulator, antibacterial, antiviral, anti-inflammatory, anti-atherosclerotic, neuroprotectant, cardioprotectant, antioxidant, and anti-hypoglycemic agents, and in stem cell-based therapies. Introducing readers to the latest developments in, and ongoing research efforts on, medicinal mushrooms, this book gathers articles contributed by eminent researchers in different disciplines and from around the globe. Highlighting the tremendous potential of mushrooms for the development of new drugs, the topics covered include but are not limited to: Recent progress in research on the pharmaceutical potential of medicinal mushrooms and prospects for their clinicalapplication Edible mushroom neuronutraceuticals: Basis of therapeutics Overview of therapeutic efficacy of mushrooms Mushrooms – a wealth of resources for prospective stem cell-based therapies Mushrooms as potential natural cytostatics
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914403
Total Pages : 360 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011) written by William Shurtleff and published by Soyinfo Center. This book was released on 2011 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kurt Hjortstam
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Corticiaceae of North Europe written by Kurt Hjortstam and published by . This book was released on 1973 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Seyedmojtaba Seyedmousavi
Publisher : Springer
ISBN 13 : 3319720937
Total Pages : 404 pages
Book Rating : 4.3/5 (197 download)
Download or read book Emerging and Epizootic Fungal Infections in Animals written by Seyedmojtaba Seyedmousavi and published by Springer. This book was released on 2018-06-11 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides in-depth insights into epidemic and emerging mycoses in various animal groups. The different categories of pathogens and outbreak fungi are discussed. In an introductory chapter, the reader will be provided basic information on fungal infections that are non-transmissible, infections from a common environmental source known as sapronoses, and zoophilic fungal pathogens in various animal species and populations, worldwide Chapter 2 details the vocabulary and terminology that is required in the scientific literature in order to maintain clarity of expression to the field of Mycology. Chapters 3 to 9 discuss epidemic mycoses with a reservoir in animals and occasional outbreaks, including dermatophytoses, coccidioidomycosis, histoplasmosis, paracoccidioidomycosis, adiaspiromycosis and similar diseases, blastomycosis, and paracoccidioidomycosis ceti (lacaziosis/lobomycosis). Chapters 10 to 15 comprise emerging mycoses in animals that include feline sporotrichosis, lethargic crab disease, emergence of C. gattii in animals and zoonotic potential, white-nose syndrome in hibernating bats, chytridiomycosis in frogs and salamanders and aspergillosis in cats. The last chapter is about treatment possibilities, antifungal use in veterinary practice, and emergence of resistance. The book will address medical and veterinary mycologists, microbiologists, veterinarians, infectious disease specialists, epidemiologists, ecologists, public health scientists from academia and industry as well as graduate students, PhD students and postdocs in the field.
Author : Linda Hall Library
Publisher :
ISBN 13 :
Total Pages : 820 pages
Book Rating : 4.F/5 ( download)
Download or read book Serials Holdings in the Linda Hall Library written by Linda Hall Library and published by . This book was released on 1986 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter C. Cheung
Publisher : John Wiley & Sons
ISBN 13 : 0470368195
Total Pages : 292 pages
Book Rating : 4.4/5 (73 download)
Download or read book Mushrooms as Functional Foods written by Peter C. Cheung and published by John Wiley & Sons. This book was released on 2008-12-29 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics; from nutritional values of newly cultivated mushroom species to the multifunctional effects of the unconventional form of mushroom (sclerotium); from the physiological benefits and pharmacological properties of bioactive components in mushrooms to the regulation of their use as functional foods and dietary supplements in different parts of the world. With contributions from leading experts worldwide, this comprehensive reference: * Reviews trends in mushroom use and research, with extensive information on emerging species * Includes coverage of cultivation, physiology, and genetics * Highlights applications in functional foods and medicinal use * Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements * Discusses the classification, identification, and commercial collection of newly cultivated mushroom species * Features a color insert with photographs of different types of mushrooms This is an integrated, single-source reference for undergraduates majoring in food science and nutrition, postgraduates, and professional food scientists and technologists working in the functional food area, and medical and health science professionals interested in alternative medicines and natural food therapies.
Author : Om V. Singh
Publisher : John Wiley & Sons
ISBN 13 : 1119166144
Total Pages : 318 pages
Book Rating : 4.1/5 (191 download)
Download or read book Bio-pigmentation and Biotechnological Implementations written by Om V. Singh and published by John Wiley & Sons. This book was released on 2017-08-07 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent technological advances have provided unique opportunities for the exploration of alternatives to the industrial use of chemically produced synthetic colors. The most promising developments in this area have been in bio-pigmentation derived from microorganisms. This groundbreaking book reviews the current state of the science of bio-pigmentation, providing important insights into the molecular mechanisms of microbial biosynthesis of industrial pigments. Featuring contributions by leading researchers from both industry and academe, it explores the latest advances in the use of bio-pigments as safe, sustainable alternatives to chemically synthesized pigments, and provides extensive coverage the most promising sources of bio-pigments within the food, feed, and pharmaceutical industries. • Proposes microbial uniqueness of coloration in variety of food, feed and pharmaceuticals • Covers the basic science behind bio-pigmentation as well as the latest advances in the field • Describes detection strategies for screening and identifying color producing microorganisms under varying environmental conditions • Provides an exhaustive review of the literature on color producing extremophiles and offers fascinating insights into color production as a stress response in extremophiles • Explores microbial molecular mechanisms of color production, with special coverage of color production as secondary metabolites under environmental stress Bio-pigmentation and Biotechnological Implementations is required reading for professionals and post-doctoral students of microbiology, applied microbiology, food microbiology, food science, and food biochemistry. It is a valuable working resource for scientists working in color-dependent food, feed, and pharmaceuticals.
Author : Linda Hall Library
Publisher :
ISBN 13 :
Total Pages : 816 pages
Book Rating : 4.3/5 (91 download)
Download or read book Serials Holdings written by Linda Hall Library and published by . This book was released on 1989 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gabrielle (Ernits) Malikoff
Publisher :
ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.:/5 (31 download)
Download or read book Union List of Serials in Libraries of the United States and Canada written by Gabrielle (Ernits) Malikoff and published by . This book was released on 1927 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christoph Bleidorn
Publisher : Springer
ISBN 13 : 3319540645
Total Pages : 227 pages
Book Rating : 4.3/5 (195 download)
Download or read book Phylogenomics written by Christoph Bleidorn and published by Springer. This book was released on 2017-06-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique textbook provides a clear and concise overview of the key principles of the complex field of phylogenomics, with a particular focus on sequencing technologies that are crucial to studying and understanding interrelations in evolutionary genomics. It includes chapters dedicated to the analysis of nucleotide sequences using assembling and alignment methods and also discusses the main strategies for phylogenetic studies, systematic errors and their correction. This highly readable textbook is intended for graduate students and young researchers with an interest in phylogenetics and evolutionary developmental biology.
Author : Gustavo H. Goldman
Publisher : CRC Press
ISBN 13 : 142000851X
Total Pages : 574 pages
Book Rating : 4.4/5 (2 download)
Download or read book The Aspergilli written by Gustavo H. Goldman and published by CRC Press. This book was released on 2007-12-07 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: With high-quality genome sequences for the important and ubiquitous Aspergilli now available, increased opportunities arise for the further understanding of its gene function, interaction, expression, and evolution. The Aspergilli: Genomics, Medical Aspects, Biotechnology, and Research Methods provides a comprehensive analysis of the researc
