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Technical Meeting On Tropical Fruits Except Bananas
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Book Synopsis Technical Meeting on Tropical Fruits (except Bananas) by :
Download or read book Technical Meeting on Tropical Fruits (except Bananas) written by and published by . This book was released on 1973 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following a recommendation by the Elevent South Pacific Coference (1971), the south commission, at its thirty-fourth sesson, made provision in its 1972 budget for a technical meeting on tropical fruits, except bananas. It was felt that the cook Islands would be an ideal venue for this meeting because of the existence, for some time past, of citrus plantations in some islands of the group, in particular rarotonga, and of the increasing acreage of pineapple crops.
Book Synopsis Report from the Technical Meeting on Tropical Fruits (except Bananas) Held in Rarotonga in 1972 by :
Download or read book Report from the Technical Meeting on Tropical Fruits (except Bananas) Held in Rarotonga in 1972 written by and published by . This book was released on 1973 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manual of Tropical and Subtropical Fruits by : Wilson Popenoe
Download or read book Manual of Tropical and Subtropical Fruits written by Wilson Popenoe and published by . This book was released on 1920 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis MANUAL OF TROPICAL & SUBTROPIC by : Wilson 1892-1975 Popenoe
Download or read book MANUAL OF TROPICAL & SUBTROPIC written by Wilson 1892-1975 Popenoe and published by Wentworth Press. This book was released on 2016-08-27 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Manual of Tropical and Subtropical Fruits by : Wilson Popenoe
Download or read book Manual of Tropical and Subtropical Fruits written by Wilson Popenoe and published by Forgotten Books. This book was released on 2017-07-08 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manual of Tropical and Subtropical Fruits: Excluding the Banana, Coconut, Pineapple, Citrus Fruits, Olive, and Fig United States Department of Agriculture, has also added materially to our knowledge of the subject. References throughout the book indicate the extent of my indebtedness to these and other investigators. In order that the work may reflect as fully as possible the total knowledge at present available on any topic, I have drawn freely from all sources, exercising, at the same time, all possible care to avoid perpetuating the more than numerous errors with which the literature of tropical fruits is burdened. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Report written by and published by . This book was released on 1973 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manual of Tropical and Subtropical Fruits, Excluding the Banana, Coconut, Pineapple, Citrus Fruits, Olive, and Fig by : Wilson Popenoe
Download or read book Manual of Tropical and Subtropical Fruits, Excluding the Banana, Coconut, Pineapple, Citrus Fruits, Olive, and Fig written by Wilson Popenoe and published by . This book was released on 1970 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook written by and published by . This book was released on 1976 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rules of Procedure of the Intergovernmental Group on Bananas and on Tropical Fruits by :
Download or read book Rules of Procedure of the Intergovernmental Group on Bananas and on Tropical Fruits written by and published by . This book was released on 1999 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manual of Tropical and Subtropical Fruits by : Wilson Popenoe
Download or read book Manual of Tropical and Subtropical Fruits written by Wilson Popenoe and published by Literary Licensing, LLC. This book was released on 2014-08-07 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A New Release Of The Original 1920 Edition.
Book Synopsis Postharvest Handling of Tropical Fruits by : Bruce R. Champ
Download or read book Postharvest Handling of Tropical Fruits written by Bruce R. Champ and published by . This book was released on 1994 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overview of the problems: Tropical fruits: the social, political, and economic Issues; Quality assurance: a total approach; An economic evaluation of postharvest tropical fruit research: some preliminary results; Regulations and quarantine in international trade; Session summary; Marketing of tropical fruits: Prospects for marketing tropical fruits in Asia; Trends and changes in the european market for tropical fruits and their impact on technological requirements; Postharvest handling of avocado, mango, and lychee for export from south Africa; The market for tropical fruits in Japan; Diagnosing the causes of outturn problems in imported tropical fruits; Harvesting, processing, and transportation: When to harvest-maturity standards versus harvesting indices (abstract only); Fruit packing house operations to improve returns; Fruit handling systems in developing countries; Impact and vibration damage to fruit during handling and transportation; Minimal processing of tropical fruits; Session summary; Postharvest diseases and disorders: Control of postharvest diseases of tropical fruits: challenges for the 21 st. century: Infection processes of colletotrichum species in subtropical and tropical fruits; Preharvest fungicidal sprays for postharvest disease control in fruits; A review of biological control of postharvest diseases of subtropical fruits; Sulfur dioxide fumigation in postharvest handling of fresh longan and lychee for export; Session summary; Storage and ripening: Tropical fruit physiology and storage potential; Biochemical and molecular approaches to fruit ripening and senescence; Calcium an fruit storage potential; Postharvest water relations in horticultural crops: principles and problems; Modified and controlled atmosphere storage of tropical fruits; New developments in modified atmosphere packaging and surface coatings for fruits; Preharvest effects on postharvest quality of subtropical and tropical fruits; Session summary; Disinfestation of tropical fruits: Quarantine disinfestation of tropical fruits: non-chemical options; Heat disisfestation of mangoes: effect on fruit quality and disease control; Preharvest fruit fly control: strategies for the tropics; Disinfestation: effect of non-chemical treatments on market quality of fruit; Proposed standardisation of protocols for quarantine treatment of fruit; Session summary; Contributed poster papers: Overview issues: Postharvest studies on some tropical and subtropical fruits in Pakistan; Potential of value-added fruit products in Papua New Guinea; The economic potential of interventions to reduce postharvest losses of tropical fruits and nuts in Papua New Guinea; Aspects of marketing tropical fruits in temperate climates; A multivariate factor analysis of consumer preference on banana attributes; Maturity assessment: Determination of maturity indices for Sri Lankan embul bananas; Development of maturity indices for longan; Maturation and harvesting criteria for avocado (abstract only); Disinfestation and primary processing: Postharvest handling and quarantine of tropical fruit in the Jiangmen region of Guangdon, China; Effects of gamma irradiation and hot-water treatment on the shelf life and quality of Thai Mango cv. rad; Effect of irradiation and storage tempeature on the shelf life and quality of Thai licheee; Insect qurantine treatments and fruit ripening; Microwaves as a quarantine treatment to disinfest commodities of pests; Effect of pH and sugar concentration on apple cider quality; Osmotic dehydration of membrane-coated pineapple; Anti-fruit-fly activity of extracts of black pepper and other edible plants; The potential use of insecticidal atmospheres for mango, avocado, and papaya fruits; Preliminary investigation of microrganisms antagonistic to colletotrichum gloeosporioides obtained from rambutan; Electron beam irradiation combined with hot-water immersion treatment for banana preservation (abstract only); Fruit fly problem and disinfestation research in Malaysia (abstract only); Storage and ripening: Internal quality analysis of watermelons by and acoustic technique and its application in Japan; Feasibility studies into NIR technique for meassurement of internal quality of some tropical fruits; Distribution of mineral in Alphonso mango during ripening; Effect of calcium on physicochemical changes in Alphonso mango during ripening and storage; A low-cost cool chamber: an innovative technology for developing countries; Effect of low temperatures on storage life and quality of carambola (Averrhoa carambola L.)cv. B17; Incidence of chilling injury in Salacca zalacca; Internal carbon dioxide and ethylene of avocado fruit (Persea americana Mill.) measured by equilibrium technique; Effects of plantation and postharvest management factors on shelf life of ' Williams' banana; Optimisation of indigenous ripening systems for bananas in the Philippines; Fundamental studies on respiration rates and storage properties of some tropical fruits grown on Okinawa; Reducing decay and extending shelf life of bell-peppers and mangoes by modified atmosphere packaging; Modified atmosphere storage of bananas at chilling temperatures; Storage of fresh pineapples; The effect of sucrose ester coating on ambient temperature storage of several fruits; Effects of different precooling methods and times on the storage quality of carambola variety B10; Effect of maturity, damage, and humidity on the ripening of plantain and cooking banana; Modified atmosphere packaging by perforated polymeric film and its effect on physical properties of mango fruit; Productivity and postharvest behaviour of black sapote in the Israeli Negev desert (abstract only); Storage and ripening of Kenyan mangoes (Abstracts only); The storage of sapodilla (Manilkara achras L.) at 10, 15, and 20 o. C (abstract only); Factors influencing the ripening of 'chanee' and 'monthong' durians (abstract only); Effects of ethylene application on fruit postharvest characteristics of cucumis metuliferus Mey. (abstract only); Postharvest diseases and disorders: Mango postharvest disease control: effect of rain at harvest, fungicide treatments, and fruit brushing on fruit appearance; Sour rot diesease on citrus fruits: importance and control; Hot-water control of anthracnose on mango varietis arumanis, golek and manalagi; Efficacy of propiconazole against fungi causing postharvest disease on eksotika papaya; Freckle disease of banana; Phytophthora fruit rot of durian (Durio zibethinus L.); Postharvest fruit rot o banana caused by colletotrichum musae (Berg. & Curt.)Arx. and its control; Application of candida guilliermondii in commercial citrus waxes for biocontrol of penicillium on grapefruit; Phomopsis fruit rot of mango and its control; Management of 'jelly-seed' in mango (Mangifera indica L.) cv.Tommy Atkins (abstract only); Session summaries-contributed poster papers: Workshop reports: Controlled atmospheres/modified atmospheres; Postharvest physiology; Disinfestation; Diseases; Biocontrol of diseases; Molecular biology; Trade and marketing; Education and training; Research network on tropical fruit trees in Asia.
Book Synopsis Proceedings by : South Pacific Commission
Download or read book Proceedings written by South Pacific Commission and published by . This book was released on 1969 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis MANUAL OF TROPICAL & SUBTROPIC by : Wilson 1892-1975 Popenoe
Download or read book MANUAL OF TROPICAL & SUBTROPIC written by Wilson 1892-1975 Popenoe and published by Wentworth Press. This book was released on 2016-08-27 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Publisher :Bib. Orton IICA / CATIE ISBN 13 : Total Pages :40 pages Book Rating :4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical and Subtropical Fruits by : Muhammad Siddiq
Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Book Synopsis Library of Congress Catalogs by : Library of Congress
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1976 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Subject Catalog by : Library of Congress
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1975 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
