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Author : Philippine Coconut Authority
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.E/5 ( download)
Download or read book Technical Data Handbook on the Coconut written by Philippine Coconut Authority and published by . This book was released on 1979 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. G. Ohler
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.:/5 (89 download)
Download or read book Modern Coconut Management written by J. G. Ohler and published by . This book was released on 1999 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Coconut Management presents new information on the coconut palm and its adaptation to the environment; surveys the wide range of different cultural practices and coconut-based farming systems; and describes the industrial use of various products of the tree such as coconut shell meal, activated carbon, coconut oil, coconut sugar etc. Ample attention has been given to new theories and techniques of selection and breeding, new information on diseases and their causal agents and the most important insect pests of the palm.
Author : Surinder Kumar Gupta
Publisher : Academic Press
ISBN 13 : 0128014695
Total Pages : 584 pages
Book Rating : 4.1/5 (28 download)
Download or read book Breeding Oilseed Crops for Sustainable Production written by Surinder Kumar Gupta and published by Academic Press. This book was released on 2015-09-25 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. - Describes various methods and systems to achieve sustainable production in all major oilseed crops - Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere - Includes information on modern biotechnological and molecular techniques and production technologies - Relevant for international government, industrial and academic programs in research and development
Author : S.K. Gupta
Publisher : Springer Science & Business Media
ISBN 13 : 1461403561
Total Pages : 410 pages
Book Rating : 4.4/5 (614 download)
Download or read book Technological Innovations in Major World Oil Crops, Volume 1 written by S.K. Gupta and published by Springer Science & Business Media. This book was released on 2011-10-27 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Major world oil crops and their products are among the most valuable commodity in today's world trade. Over the past couple of decades, oilseed production has increased to become the most important world sources of vegetable oils, in response to the rising world population and living standard. Recent technological advances made in breeding major world oil crops have led to higher production and improved product quality.This comprehensive volume encompasses recent innovations and practice in the production and use of different oil crops, including Brassica, Sunflower, Safflower, Cottonseed, Castor, Olive, Coconut, Oilpalm, Sesame, Groundnut, and Soybean. The contributors are leading specialists from different countries of the world. Much of the literature available on these crops is not up-to-date; hence this volume is a ready reference for researchers, breeders, biotechnologists, industrialists, and nutritionists. Dr. Surinder Kumpar Gupta, born in 1959, is currently working as Professor/Chief Scientist (Oilseeds) Plant Breeding & Genetics and Nodal officer in the School of Biotechnology, S K University of Agricultural Sciences & Technology. He holds a brilliant academic and service record and has been devoted to research on Oilseed Brassicas for nearly two decades. He obtained his post-graduate degree and PhD from Punjab Agricultural University. He is a recipient of a post-doctoral Fellowship in Plant Biotechnology and has published more than 100 research papers in esteemed national and international journals, mostly on Brassicas. He has already developed five varieties of rapeseed-mustard, and has written two books and edited three volumes on rapeseed & mustard breeding. For his excellent scientific endeavors, he has been conferred the 'Young Scientists Award: 1993-1994' by the State Department of Science & Technology.
Author : Buddhi Marambe
Publisher : Springer Nature
ISBN 13 : 9811521522
Total Pages : 401 pages
Book Rating : 4.8/5 (115 download)
Download or read book Agricultural Research for Sustainable Food Systems in Sri Lanka written by Buddhi Marambe and published by Springer Nature. This book was released on 2020-03-30 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.
Author : R R Franck
Publisher : Elsevier
ISBN 13 : 1845690613
Total Pages : 433 pages
Book Rating : 4.8/5 (456 download)
Download or read book Bast and Other Plant Fibres written by R R Franck and published by Elsevier. This book was released on 2005-03-28 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bast and Other Plant Fibres, a title in Woodhead Publishing's series on fibres published in association with The Textile Institute, UK, is the first book in over 50 years to cover the most interesting plant fibres and those with high annual production. Bast fibres have many textile applications, with natural fibre composites being the fastest growing due to the combination of their relatively low cost and excellent technical characteristics.Following the editor's introductory chapter, which includes a comprehensive set of tables comparing the physical and chemical characteristics of the fibres, Chapter 2 discusses jute while Chapters 3 and 4 cover flax and hemp. Subsequent chapters are devoted to ramie, sisal, coir and abaca. Chapter 9 brings together information on minor fibres that may deserve greater interest on the part of international markets, while Chapter 10 is dedicated to the use of bast and leaf fibres in composites. Information is included on production and processing, physical and chemical properties, and on economic, environmental, and health and safety considerations.This book is an essential reference to academics and researchers in agriculture and horticulture as well as those working in textiles, apparel and industrial design, and textile testing and forensic science laboratories. It will also be invaluable to those working in government departments such as agriculture or trade and industry. - Essential discussion on chemical and physical properties of individual natural fibres - Looks at environmental advantages of bast fibres over synthetic fibres - First book of its kind in over 50 years
Author : N Madhavan Nayar
Publisher : Academic Press
ISBN 13 : 0128097795
Total Pages : 244 pages
Book Rating : 4.1/5 (28 download)
Download or read book The Coconut written by N Madhavan Nayar and published by Academic Press. This book was released on 2016-12-27 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Coconut: Phylogeny, Origins, and Spread comprehensively covers the botany, phylogeny, origins, and spread of the coconut palm. The coconut is used primarily for its oil, fiber, and as an article of food, including its tender-nut water. Until the 1950s, coconut oil used to rank first in the world in production and international trade among all the vegetable oils. Since then, lower-cost sources such as the African oil palm, soybean, canola, and others have overtaken the coconut in oil production and trade. The coconut, Cocos nucifera L. (Arecaceae), is a dominant part of the littoral vegetation across the tropics. In addition to discussing the origins of the coconut and its use as a crop, the book covers the resurgence in the use of the coconut in food, pharmaceuticals, and nutraceuticals. - Presents the phylogeny, origins, and spread of the coconut - Explores the broad-based use of coconut from basic food source to nutraceuticals - Provides ethnobotanical information on cultivation and use of this tropical crop
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1439849048
Total Pages : 825 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-17 with total page 825 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from plant sources. The book begins by describing fermented food flavors, manufacturing, and biopreservation. It then supplies a detailed exploration of a range of topics, including: Soy beverages and sauce, soymilk, and tofu Fruits and fruit products, including wine, capers, apple cider and juice, mangos, olive fruit, and noni fruits Vegetables and vegetable products, including red beet juice, eggplant, olives, pickles, sauerkraut, and jalapeño peppers Cereals and cereal products, including fermented bread, sourdough bread, rice noodles, boza, Chinese steamed buns, whiskey, and beer Specialty products such as balsamic vinegar, palm wine, cachaça, brick tea, shalgam, coconut milk and oil, coffee, and probiotic nondairy beverages Ingredients such as proteolytic bacteria, enzymes, and probiotics Fermented food products play a critical role in cultural identity, local economy, and gastronomical delight. With contributions from over 60 experts from more than 20 countries, the book is an essential reference distilling the most critical information on this food sector.
Author : Priscilla C. Sanchez
Publisher : UP Press
ISBN 13 : 9715425542
Total Pages : 542 pages
Book Rating : 4.7/5 (154 download)
Download or read book Philippine Fermented Foods written by Priscilla C. Sanchez and published by UP Press. This book was released on 2008 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Based on the author's extensive experience as professor and practitioner in the field of applied microbiology, the book provides a detailed description of Philippine fermented foods, the process of improving traditional fermentation methods, and the production of nutritious, safe, and wholesome foods through fermentation. Standards, regulations, and laws promulgated for the proper monitoring of fermented foods to ensure their safety are also discussed." "The comprehensive data presented on ethnic foods are not found elsewhere, making it an indispensable resource for scientists, food technologists, students, teachers, as well as the food industry."--BOOK JACKET.
Author : United States. Department of State
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (319 download)
Download or read book World Data Handbook written by United States. Department of State and published by . This book was released on 1972 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. Richard Booser
Publisher : CRC Press
ISBN 13 : 9781420050479
Total Pages : 1124 pages
Book Rating : 4.0/5 (54 download)
Download or read book Tribology Data Handbook written by E. Richard Booser and published by CRC Press. This book was released on 1997-09-26 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is a useful aid for anyone working to achieve more effective lubrication, better control of friction and wear, and a better understanding of the complex field of tribology. Developed in cooperation with the Society of Tribologists and Lubrication Engineers and containing contributions from 74 experts in the field, the Tribology Data Handbook covers properties of materials, lubricant viscosities, and design, friction and wear formulae. The broad scope of this handbook includes military, industrial and automotive lubricant specifications; evolving areas of friction and wear; performance and design considerations for machine elements, computer storage units, and metal working; and more. Important guidelines for the monitoring, maintenance, and failure assessment of lubrication in automotive, industrial, and aircraft equipment are also included. Current environmental and toxicological concerns complete this one-stop reference. With hundreds of figures, tables, and equations, as well as essential background information explaining the information presented, this is the only source you need to find virtually any tribology information.
Author : Julian A. Banzon
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.3/5 (91 download)
Download or read book Coconut as Food written by Julian A. Banzon and published by . This book was released on 1990 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. G. Ohler
Publisher :
ISBN 13 : 9789251021033
Total Pages : 870 pages
Book Rating : 4.0/5 (21 download)
Download or read book Coconut, Tree of Life written by J. G. Ohler and published by . This book was released on 1984 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecological requirements; Varieties and varietal improvement; Cultural practices; Disorders; Pests; Diseases; Coconut products and marketing of copra, meal and oil; Cocout development;
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1439870691
Total Pages : 813 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Plant-Based Fermented Food and Beverage Technology written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-17 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Author : P. K. Chattopadhyay
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8195676960
Total Pages : 456 pages
Book Rating : 4.1/5 (956 download)
Download or read book Fertilizers Manufacturing Handbook (Ammonium Sulfate, Diammonium Phosphate (DAP), Urea - Ammonium Nitrate, Neem Coated Urea, N.P.K. Complex Fertilizers, Single Superphosphate (SSP), Triple Superphosphate, Zinc Sulfate Monohydrate, Magnesium Sulfate with Manufacturing Process, Machinery Equipment Details & Factory Layout) written by P. K. Chattopadhyay and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2022-07-26 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: India's economy is heavily reliant on agriculture. One of the greatest contributors to the Gross Domestic Product is agriculture, along with forestry, fishing, and other related industries (GDP). It goes without saying that the fertiliser industry is one that the Indian economy cannot do without given how significant the agricultural sector is. The success of the agricultural sector in India is largely dependent on the fertilizer industry. The benchmark that the food industry in India has set is mainly due to the many technically competent fertilizer producing companies in the country. The combined output of Nitrogenous (N) and Phosphatic (P) Chemical fertilizers has increased from a modest level. Fertilizer Market Size will grow at a CAGR of 2.6%. Fertilizers have played a key role in the success of India's green revolution and subsequent self-reliance in food-grain production. The increase in fertilizer consumption has contributed significantly to sustainable production of food grains in the country. The NPK fertilizers market (feed-grade) is estimated at a CAGR of 4.1% these feed-grade fertilizers help animals attain faster growth and increase their weight by providing added nutrition to their meals. The global diammonium hydrogen phosphate (DAP) driven by the product's rising usage in fertilizers to increase the crop yield. The compound has a high nutrient content which is required for crop nurture. The global single superphosphate (SSP) market is expected to post a CAGR of close to 3%. Key factor driving the growth of the global single superphosphate (SSP) market is the increasing demand for phosphate fertilizers. Triple Superphosphate Market is growing at a CAGR of 5.5%. Triple superphosphate typically contains 44–46% of diphosphorus pentoxide (P2O5) and are produced by reacting phosphoric acid with phosphate rocks. The zinc sulfate market is expected to witness market growth at a rate of 7.50%. The global nitrogenous fertilizer market size growth rate (CAGR). The growth is attributed to the increasing popularity of agriculture on a commercial level across the world. The global potash fertilizer market growth rate (CAGR) of 4.66%. The Global Ammonium Phosphate Market is expected to grow at a CAGR of 3.56% mainly due to robust demands from animal feed and fertilizers industries. The market has witnessed a significant boost from the enabling policy framework regarding yield enhancement of agri-produce. Successful business ideas in fertilizers manufacturing is profitable and very viable. Thus, it is a good idea to venture into it by starting your own business. Read this book on for more information about fertilizers industry in detail. It will help you understand how to get started with your own fertilizers manufacturing business. Fertilizers manufacturing is a great way to make money because of its high demand in today’s market place. The book contains detailed information about fertilizers manufacturing in which all aspects are covered. The book is of immense use to professionals in Fertilizers Manufacturing Handbook for quick revision as well as in day-to-day life where people would like to know about fertilizers. This book also serves as an excellent guide for those who want to venture into fertilizers manufacturing industry or have been associated with it. A complete guide to the Fertilizers Manufacturing : Ammonium Sulfate, Diammonium Phosphate (DAP), Urea - Ammonium Nitrate, Neem Coated Urea, N.P.K. Complex Fertilizers, Single Superphosphate (SSP), Triple Superphosphate, Zinc Sulfate Monohydrate, Magnesium Sulfate. It's a veritable feast of how-to information, from concept through equipment acquisition.
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1482260700
Total Pages : 1636 pages
Book Rating : 4.4/5 (822 download)
Download or read book Handbook of Fermented Food and Beverage Technology Two Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-21 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Author :
Publisher :
ISBN 13 :
Total Pages : 854 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Planter written by and published by . This book was released on 1991 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
