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Author : Judith Christian-Carter
Publisher :
ISBN 13 : 9780333461228
Total Pages : 64 pages
Book Rating : 4.4/5 (612 download)
Download or read book Teaching GCSE Home Economics written by Judith Christian-Carter and published by . This book was released on 1989 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nicola Anderson
Publisher : Hodder Education
ISBN 13 : 1471894118
Total Pages : 363 pages
Book Rating : 4.4/5 (718 download)
Download or read book CCEA GCSE Home Economics: Food and Nutrition written by Nicola Anderson and published by Hodder Education. This book was released on 2017-08-28 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout
Author : Lane
Publisher :
ISBN 13 : 9780340409503
Total Pages : pages
Book Rating : 4.4/5 (95 download)
Download or read book Teaching Gcse Home Economics written by Lane and published by . This book was released on 1976-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nicola Anderson
Publisher : Hodder Education
ISBN 13 : 1471894150
Total Pages : 159 pages
Book Rating : 4.4/5 (718 download)
Download or read book My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition written by Nicola Anderson and published by Hodder Education. This book was released on 2018-03-05 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam board: CCEA Level: GCSE Subject: Home Economics First teaching: September 2017 First exams: Summer 2019 Target success in CCEA GCSE Home Economics: Food and Nutrition with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - plan and manage a successful revision programme using the topic-by-topic planner - consolidate subject knowledge by working through clear and focused content coverage - test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers - improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid - get exam ready with extra quick quizzes and answers to the practice questions available online.
Author : Anita Tull
Publisher : Hodder Education
ISBN 13 : 1444166859
Total Pages : 397 pages
Book Rating : 4.4/5 (441 download)
Download or read book OCR Food and Nutrition for GCSE: Home Economics written by Anita Tull and published by Hodder Education. This book was released on 2012-04-20 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.
Author : Secondary Examinations Council
Publisher : Open University Press
ISBN 13 : 9780335154807
Total Pages : 48 pages
Book Rating : 4.1/5 (548 download)
Download or read book Home Economics written by Secondary Examinations Council and published by Open University Press. This book was released on 1986 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kate Ford
Publisher :
ISBN 13 : 9781908682154
Total Pages : 276 pages
Book Rating : 4.6/5 (821 download)
Download or read book WJEC GCSE Home Economics: Child Development written by Kate Ford and published by . This book was released on 2013 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first textbook available that is specifically designed to support WJEC GCSE Child Development, and is endorsed by WJEC. It covers course content in just the right detail in a clear, colourful and highly accessible way. It makes explicit connections between what students learn and how they apply this to the Child Study and the Child Focused Task. The book advises your students on how to structure and shape their coursework. It provides thorough exam preparation and practice with dedicated exam practice sections with lots of opportunities for practice and reinforcement. //'What will I learn?' Tells students exactly what they need to know in each topic in an accessible and readable style. //Key terms are clearly highlighted and defined on each spread . // Child Study activity helps students apply their knowledge from each topic and use it in their ongoing Child Study. // Child Study and Child Focused Task sections help your students produce their coursework, provide ideas on building the evidence portfolio and writing up the final presentation. // Stretch and challenge activities help stretch the brightest students.// Exam tips help refine exam technique, make improvements and avoid common mistakes. // Check your understanding questions help students check they have understood the key ideas on a topic.
Author : Anita Tull
Publisher : Oxford University Press, USA
ISBN 13 : 9780198327660
Total Pages : 294 pages
Book Rating : 4.3/5 (276 download)
Download or read book Food and Nutrition written by Anita Tull and published by Oxford University Press, USA. This book was released on 1996 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.
Author : Jean Marshall
Publisher : Heinemann
ISBN 13 : 9780435420529
Total Pages : 150 pages
Book Rating : 4.4/5 (25 download)
Download or read book Child Development written by Jean Marshall and published by Heinemann. This book was released on 2001 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This student book has been created to provide support to those following the OCR specifications. It provides a clear way to cover the OCR GCSE course completely and support the OCR Certificate of Achievement, helping students to get the best grades they can. A whole section is devoted to coursework so students get plenty of support in how to carry out individual tasks and resource tasks successfully. Manageable double page spreads help students to handle the content more easily. Learning outcomes and key points are listed so students can see exactly what they should know. Plenty of questions and activities should develop students skills and give them confidence in their abilities.
Author : Alison Hardy
Publisher : Routledge
ISBN 13 : 1000179761
Total Pages : 336 pages
Book Rating : 4.0/5 (1 download)
Download or read book Learning to Teach Design and Technology in the Secondary School written by Alison Hardy and published by Routledge. This book was released on 2020-10-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learning to Teach Design and Technology in the Secondary School is a core text for all those training to teach design and technology in the secondary school. It helps you develop subject knowledge, acquire a deeper understanding of the role, purpose and potential of design and technology within the secondary curriculum, and provides the practical skills needed to plan, teach and evaluate stimulating and creative lessons. This fully updated fourth edition includes information on all areas of design and technology, and on new subject requirements relating to exam qualifications. It includes three new chapters on the role of critiquing in design and technology education, transitions after secondary design and technology, and using and producing design and technology education research. Designed to be read as a course or dipped into for support and advice, it covers: Each area of design and technology: materials, textiles, electronics and food Integrating new curriculum topics, such as emerging technologies, into your teaching Developing areas of subject knowledge Health and safety Planning lessons Organising and managing the classroom Teaching wider issues through design and technology Assessment issues Your own professional development. Bringing together insights from current educational theory and the best contemporary classroom teaching and learning, this book will prove an invaluable resource for students on all training routes – as well as their mentors – who aspire to become effective, reflective design and technology teachers.
Author : Bethan Jones
Publisher :
ISBN 13 : 9781908682130
Total Pages : 184 pages
Book Rating : 4.6/5 (821 download)
Download or read book WJEC GCSE Home Economics written by Bethan Jones and published by . This book was released on 2013 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 934 pages
Book Rating : 4.E/5 ( download)
Download or read book New Home Economics written by and published by . This book was released on 1989 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Rutland
Publisher : Routledge
ISBN 13 : 1134091303
Total Pages : 210 pages
Book Rating : 4.1/5 (34 download)
Download or read book Teaching Food Technology in Secondary School written by Marion Rutland and published by Routledge. This book was released on 2014-04-08 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
Author :
Publisher :
ISBN 13 :
Total Pages : 638 pages
Book Rating : 4.E/5 ( download)
Download or read book Home Economics & Technology written by and published by . This book was released on 1992 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennie Petersen
Publisher :
ISBN 13 : 9780333451908
Total Pages : 83 pages
Book Rating : 4.4/5 (519 download)
Download or read book GCSE Coursework written by Jennie Petersen and published by . This book was released on 1987 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gill Dyer
Publisher : Taylor & Francis
ISBN 13 : 1000947351
Total Pages : 131 pages
Book Rating : 4.0/5 (9 download)
Download or read book Ringing The Changes written by Gill Dyer and published by Taylor & Francis. This book was released on 2023-04-28 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1991. Ringing the Changes is a realistic and practical guide that provides ideas, information and advice for women planning a return to work or study after a career break. Gill Dyer, Gina Mitchell and Moira Monteith draw widely upon their own experiences both as tutors and as women juggling with the conflicting demands of personal and work commitments. This hlepful book includes case studies illustrating the problems faced by women returners and exercises designed to develop communication skills and build self confidence. The text is accompanied by Angela Martin's humorous and delightful illustrations. This book should be of interest to women considering a return to work and to teachers in adult education.
Author : Alexis Rickus
Publisher : Hodder Education
ISBN 13 : 1471863654
Total Pages : 870 pages
Book Rating : 4.4/5 (718 download)
Download or read book AQA GCSE Food Preparation and Nutrition written by Alexis Rickus and published by Hodder Education. This book was released on 2016-08-22 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics
