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Tea And Coffee
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Book Synopsis The Book of Coffee and Tea by : Joel Schapira
Download or read book The Book of Coffee and Tea written by Joel Schapira and published by St. Martin's Griffin. This book was released on 2016-03-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section. Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.
Download or read book From Tea to Coffee written by Cheng Wang and published by Open Books Publishing (UK). This book was released on 2021-08-15 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From Tea to Coffee is a wonderful exploration of history and a life that has extended across half a century and two continents. For those who believe that East and West can never meet or can only stand in opposition to each other, this memoir offers a beautiful counterpoint." -Bennett R. Coles, award-winning author of six published books including Dark Star Rising "Cheng Wang's transformative evolution from young Communist ideologue to astute western observer is a must-read cultural travelogue." -Don Vaughan, founder, Triangle Association of Freelancers, North Carolina Following Mao's call to the young during the Cultural Revolution, Cheng Wang, a so-called "Educated Youth," boarded a train destined for a secluded village in Inner Mongolia for the compulsory period of re-education. For the next three grueling years in rural exile, he pondered how his once privileged family had been caught in a political undertow, and how his own future might unfold. From Tea to Coffee is a story of struggle and triumph during China's modern-day cultural and political drama, and is a rare and personal account that showcases the Chinese national psyche. Like all political movements of the past, the Cultural Revolution was not the first of its kind, nor quite possibly the last, yet Cheng Wang, now at home in both America and in China, maintains an optimism in confronting today's social polarization between the East and the West.
Download or read book Coffee, Tea or Me? written by Donald Bain and published by Penguin. This book was released on 2003-06-03 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember when flying was glamorous and sexy, even fun? When airline food was gourmet, everyone dressed up for a flight, and stewardesses catered to our every need-at least in our imaginations? This classic memoir by two audaciously outspoken young ladies, who lived and loved the free-spirited stewardess life, jets you back to those golden days of air travel-from the captain who's as subtle as a 747 when he's on the make to the passenger who mistakes the overhead luggage rack for an upper berth; from the names of celebrities who were a pleasure to serve (and some surprising notables on the "bad guy" list) to the origins of some naughty stereotypes-Spaniards are the best lovers, actors the most foul-mouthed. This huge bestseller, a First Class jet-age journal, offers a hilarious gold mine of outrageous anecdotes from the high-flying and amorous lives of those busty, lusty, adventuresome young women of the swinging '60s known as "stews."
Book Synopsis Teas, Cocoa and Coffee by : Alan Crozier
Download or read book Teas, Cocoa and Coffee written by Alan Crozier and published by John Wiley & Sons. This book was released on 2011-10-14 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research.
Book Synopsis Coffee, Tea, Chocolate, and the Brain by : Astrid Nehlig
Download or read book Coffee, Tea, Chocolate, and the Brain written by Astrid Nehlig and published by CRC Press. This book was released on 2004-04-27 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research. Coffee, Tea, Chocolate, and the Brain presents new information on the
Book Synopsis Tea, Coffee & Chocolate by : Melanie King
Download or read book Tea, Coffee & Chocolate written by Melanie King and published by Bodleian Library. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that coffee was recommended as protection against the bubonic plague in the seventeenth century? Or that tea was believed to make men 'unfit to do their business' and blamed for women becoming unattractive? On the other hand, a cup of chocolate was supposed to have exactly the opposite effect on the drinker's sex life and physical appearance. These three beverages arrived in England in the 1650s from faraway, exotic places: tea from China, coffee from the Middle East and chocolate from Mesoamerica. Physicians, diarists and politicians were quick to comment on their supposed benefits and alleged harmfulness, using newspapers, pamphlets and handbills both to promote and denounce their sudden popularity. Others seized the opportunity to serve the growing appetite for these newly discovered drinks by setting up coffee houses or encouraging one-upmanship in increasingly elaborate tea-drinking rituals.How did the rowdy and often comical initial reception of these drinks form the roots of today's enduring caffeine culture? From the tale of the goatherd whose animals became frisky on coffee berries to a duchess with a goblet of poisoned chocolate, this book, illustrated with eighteenth-century satirical cartoons and early advertisements, tells the extraordinary story of our favourite hot drinks.
Book Synopsis Hall China Tea and Coffee Pots by : Gary Barnebey
Download or read book Hall China Tea and Coffee Pots written by Gary Barnebey and published by Schiffer Book for Collectors w. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From 1903 until today, the Hall China Company has made tea and coffee pots in many forms and decorations, which are displayed here in 845 color photos. Included are early gold and platinum decorations; the "Art Deco," "Novelty," "Victorian," and Brilliant series; early decals; Gold Label; 1960s decorations; and designs by renowned artist Eva Zeisel. The text includes vessel shapes, sizes, colors, and historical information. Values are in the captions.
Book Synopsis Coffee, Cocoa and Tea by : Ken C. Willson
Download or read book Coffee, Cocoa and Tea written by Ken C. Willson and published by C A B International. This book was released on 1999-01-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTRODUCTION AND OVERVIEW: Stimulatin beverage crops; Origins and distribution of coffee, cocoa and tea; Production and markets. II. COFFEE: Botany and plant improvement; Climatic requirements, soil requirements and management; Field management; Mineral nutrition and fertilizers; Pests, diseases and weed control. III. COCOA: Botany and plant improvement; Climatic requirements, soil requirements and management; Field management; Mineral nutrition and fertilizers; Pests, diseases and weed control. IV. TEA: Botany and plant improvement; Climatic requirements, soil requirements and management; Field management; Mineral nutrition and fertilizers; Pests, diseases and weed control. V. CROP PROCESSING: Crop processing at the plantation and for retail sale.
Book Synopsis A Little Tea Book by : Sebastian Beckwith
Download or read book A Little Tea Book written by Sebastian Beckwith and published by Bloomsbury Publishing USA. This book was released on 2018-10-16 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!
Book Synopsis Coffee, Tea, and Reality by : Sandra Bell-Lundy
Download or read book Coffee, Tea, and Reality written by Sandra Bell-Lundy and published by Andrews McMeel Publishing. This book was released on 2004 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Created by Canadian cartoonist Sandra Bell-Lundy, the syndicated comic strip Between Friends offers a near-telepathic view of the female psyche and illustrates the essence and angst of modern women today. Between Friends chronicles the highs and lows of three archetypal women in their early forties who have known each other since high school: Susan, who balances her full-time job with her responsibilities at home; Maeve, the divorced, sophisticated professional who's always searching for Mr. Right; and Kim, who works at home while taking care of her six-year-old stepson. Readers will recognize themselves and their friends in this contemporary slice-of-life strip. Susan, Maeve, and Kim talk to each other about things like aging, dating an ex, motherhood, guilt, personal time, and the pros and cons of Botox. Bell-Lundy obviously has struck a chord with countless enthusiastic fans, such as reader Valerie Hastings: "My husband teases me that you must be related or a good friend because you seem to have an inside track on my mind!" Reader Kim Turner agrees: "As a working mother with a supportive spouse and two 'daycared'-for children, I continually look forward to seeing glimpses of my own life in your work." Coffee, Tea, and Reality is sure to delight the millions of women whose lives parallel the angst-driven, stress-filled glory of the Between Friends gang.
Book Synopsis All about Tea by : William Harrison Ukers
Download or read book All about Tea written by William Harrison Ukers and published by . This book was released on 1935 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coffee For Dummies written by Major Cohen and published by John Wiley & Sons. This book was released on 2021-03-03 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the skinny on your morning joe Do you swear by your morning jolt of caffeine but are hard-pressed to tell a siphon from a slow dripper? No problem: just order a fresh copy of Coffee For Dummies for a smooth blend of fun facts and practical advice to give an extra shot of flavor to your appreciation of the second-most valuable commodity on planet Earth—and filter out all that excess grind in your knowledge. This warm and welcoming serving from passionate coffee guru Major Cohen—a Specialty Coffee Association certified instructor, and now retired highly respected former Starbucks coffee educator and program manager—takes you on a rocket-fueled journey from the origins of the liquid bean’s popularity to best ways to prepare and enjoy coffee in your own home. You'll learn how to evaluate the advantages of different coffee styles and makers, and how even the smallest detail—varietal, roast type, texture—can influence how good that cupped lightning tastes on your tongue. Evaluate different roasts or brews Navigate menus for the best deals Learn how to speak “coffee” and order your half-cap-low-fat-no-sugar-add-whip with confidence Save money with the best store apps Meet some of the unknown pioneers of coffee that have made our coffee world of today See how you might think bigger about your coffee spend changing the world The average American spends over $1000 on their daily brain juice every year: why not hire Coffee For Dummies as your personal barista and get more for your money—and from each invigorating sip.
Download or read book The Tea Book written by Linda Gaylard and published by Penguin. This book was released on 2015-07-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Book Synopsis Inspiration Coffee & Wisdom Tea by : Peter G. Vu
Download or read book Inspiration Coffee & Wisdom Tea written by Peter G. Vu and published by . This book was released on 2023-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day, we awaken to the wonderful, rich aroma of coffee, providing a gentle push to make it through the morning rush. In the afternoon, as our bodies begin to tire, we look to tea to calm our nerves and help us finish our daily tasks. Those much-needed infusions of energy help keep our bodies going. But what about our minds? Our spirits? How do we give them the encouragement they need to stay inspired, focused, and joyful?
Download or read book Tea written by Kevin Gascoyne and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A guide to history of tea throughout Asia, its origins, and its popularization across the world. Complete with recipes using tea as ingredients and suggestions on pairing tea with food."--
Book Synopsis Deadline-- Indianapolis by : Dick Cady
Download or read book Deadline-- Indianapolis written by Dick Cady and published by Riverview Books. This book was released on 2010 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
