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Taxonomy Of Wild Potatoes In Northern South America Solanum Section Petota
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Book Synopsis Wild Potatoes (Solanum Section Petota; Solanaceae) of North and Central America by : David M. Spooner
Download or read book Wild Potatoes (Solanum Section Petota; Solanaceae) of North and Central America written by David M. Spooner and published by . This book was released on 2004 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taxonomic monograph; sections on taxonimic history, exploration for potatoes, morphology, breeding systems, hybridization, relationships, distribution, uses, taxonomy (keys, full synonymies and descriptions), bibliography.
Book Synopsis The Wild Solanums Genomes by : Domenico Carputo
Download or read book The Wild Solanums Genomes written by Domenico Carputo and published by Springer Nature. This book was released on 2021-09-21 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers the latest information on the organization of genomes in wild Solanum species and emphasizes how this information is yielding direct outcomes in the fields of molecular breeding, as well as a better understanding of both the patterns and processes of evolution. Cultivated Solanums, such as potato, tomato, and pepper, possess a high number of wild relatives that are of great importance for practical breeding and evolutionary studies. Their germplasm is often characterized by allelic diversity, as well as genes that are lacking in the cultivated species. Wild Solanums have not been fully exploited by breeders. This is mainly due to the lack of information regarding their genetics and genomics. However, the genome of important cultivated Solanaceae such as potato, tomato, eggplant, and pepper has already been sequenced. On the heels of these recent developments, wild Solanum genomes are now becoming available, opening an exciting new era for both basic research and varietal development in the Solanaceae.
Book Synopsis Taxonomy of Wild Potatoes in Northern South America (Solanum Section Petota) by : David M. Spooner
Download or read book Taxonomy of Wild Potatoes in Northern South America (Solanum Section Petota) written by David M. Spooner and published by . This book was released on 2019-06-30 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solanum section Petota., which includes the cultivated potato (S. tuberosum) and its wild relatives, is distributed from the southwestern United States to central Argentina, Uruguay, and adjacent Chile. This taxonomic treatment includes all wild species of section Petota from northern South America, which includes Venezuela, Colombia, Ecuador, and Peru. It is the last of five taxonomic treatments of a monophyletic potato + tomato + section Etuberosum clade, including treatments of 1) wild potatoes from North and Central America, 2) wild potatoes from southern South America, and the close outgroup section Etuberosum, 3) cultivated potatoes, and 4) wild tomatoes. Wild species of section Petota include diploids (2n = 24), triploids (2n = 36), tetraploids (2n = 48), and hexaploids (2n = 72), with all of these levels represented in northern South America. We here recognize 60 species from section Petota in this region and partition them into five species groups, recognizing only about half of the species from northern South America relative to the most recent taxonomic treatments by J.G. Hawkes and C.M. Ochoa. We summarize recent morphological and molecular studies of species limits and their interrelationships, and provide a key to the species, descriptions, synonymies (including designations of lectotypes), illustrations, localities, disease resistances, and distribution maps for all species.
Download or read book The Potato written by Roy Navarre and published by CABI. This book was released on 2014-12-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.
Book Synopsis Handbook of Potato Production, Improvement, and Postharvest Management by : Jai Gopal
Download or read book Handbook of Potato Production, Improvement, and Postharvest Management written by Jai Gopal and published by CRC Press. This book was released on 2006-08-11 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potatoes are a crucial food crop around the world, grown in nearly 150 countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop production in one well-organized reference. Leading international authorities clearly discuss the biology, genetics, breeding, diseases, and effective approaches for improvement of crop and handling after harvest. This one-of-a-kind text explores, from interdisciplinary perspectives, every aspect of potato crop management from seed germination to end use while presenting the most current research available.
Book Synopsis Root and Tuber Crops by : J.E. Bradshaw
Download or read book Root and Tuber Crops written by J.E. Bradshaw and published by Springer Science & Business Media. This book was released on 2010-09-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is important to include Tuber and Root Crops in the Handbook of Plant Breeding. They include starchy staple crops that are of increasing importance for global food security and relief of poverty, important millennium goals for the United Nations. Indeed, 2008 was the UN International Year of the Potato in recognition of this role of the potato as the world’s third most important food crop after wheat and rice. The other major staples are cassava, sweetpotato and yam. Together they occupy about 50 million hectares, with production at 640 million metric tons, of which 70% is in developing countries. In total there are more than 30 species of Root and Tuber Crops grown in the world today. Given the content of other volumes in the series, it makes sense to include sugar and fodder beets; swedes and turnips; and minor root and tuber crops so that the book series is as complete as possible. Like the other volumes in the series, this one will present information on the latest in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. Seven crop specific chapters are proposed, together with an introduction to this diverse set of plant species. Outstanding scientists for each crop species are proposed as senior authors, who may invite co-authors to contribute part of a chapter. In order to increase the overall acceptance of the volume, balance will be sought with authors from different research groups/countries who will be asked to contribute and collaborate where appropriate. The book should be of interest to researchers in both academic and industrial settings, and in both developed and developing countries, as well as students and teachers of plant breeding. It is currently extremely important to educate and train a new generation of plant breeders given the challenges faced by humankind in producing more food for an expanding global population during a period of environmental (including climate) change.
Book Synopsis Potato Production Worldwide by : Mehmet Emin Calıskan
Download or read book Potato Production Worldwide written by Mehmet Emin Calıskan and published by Academic Press. This book was released on 2022-10-22 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic stresses, pests, climate change and poor production practices. A region-wide critical analysis of yield declining factors can help formulate management strategies that can improve potato yields. Bridging yield gaps in potato will ultimately ensure the role of this crop in securing current and future food security. Potato Production Worldwide presents information on this global crop from its history, morphology, and taxonomy to the growth and development of the potato crop, including the latest strategies in addressing today's biotic and abiotic challenges. This book identifies the reasons for yield gaps in various potato production regions of the world, as well as presenting the best production practices, pest management strategies and approaches to deal with climate change from the perspective of potato production. Chapters provide important insights into potato production cultures and approaches in the major potato production countries. Potato Production Worldwide will be a valuable resource for researchers, scientists and students seeking a comprehensive view of successful potato production. - Provides comprehensive information on the origin, history, taxonomy, morphology, ecophysiology, growth and development of the potato - Addresses production practices, including irrigation, nutrient management, harvesting and post-harvest techniques - Explores the impact of Abiotic stresses (drought, chilling, salinity etc.) and their management
Download or read book The Potato Crop written by Hugo Campos and published by Springer Nature. This book was released on 2019-12-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Book Synopsis A Revision of the Dulcamaroid Clade of Solanum L. (Solanaceae) by : Sandra Knapp
Download or read book A Revision of the Dulcamaroid Clade of Solanum L. (Solanaceae) written by Sandra Knapp and published by PenSoft Publishers LTD. This book was released on 2013-05-10 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a monograph of the 47 species of the Dulcamaroid clade of the large and diverse genus Solanum. Species in the group occur in North, Central and South America, and in Europe and Asia. The group is most species-rich in Peru and Brazil, and three of the component species, Solanum laxum of Brazil, Solanum seaforthianum of the Caribbean and and Solanum crispum of Chile are cultivated in many parts of the world. All species are illustrated and a distribution map of each is provided. All names are typified and nomenclatural and bibliographic details for all typifications presented. One new species from Ecuador is described. The monograph is the first complete taxonomic treatment of these species since the worldwide monograph of Solanum done by the French botanist Michel-Felix Dunal in 1852.
Book Synopsis The Dynamics of Andean Potato Agriculture by :
Download or read book The Dynamics of Andean Potato Agriculture written by and published by International Potato Center. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Potato Chemistry and Technology by : Jaspreet Singh
Download or read book Advances in Potato Chemistry and Technology written by Jaspreet Singh and published by Academic Press. This book was released on 2016-01-19 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization. In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed. - Includes both the emerging non-food uses of potato and potato-by-products as well as the expanding knowledge on the food-focused use of potatoes - Presents case studies on the problems, factors, proposed solutions, and pros and cons of each, allowing readers facing similar concerns and issues to effectively and efficiently identify an appropriate solution - Written by a global collection of experts in both food and non-food potato science
Book Synopsis Genetics, Genomics and Breeding of Potato by : James M. Bradeen
Download or read book Genetics, Genomics and Breeding of Potato written by James M. Bradeen and published by CRC Press. This book was released on 2016-04-19 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, world leaders in potato research review historical and contemporary discoveries resulting in a range of advances. Topics include nutritional quality, yield, disease and insect resistance, processing, plant growth and development, and other aspects. The book also examines research yielding significant molecular resources that facilit
Book Synopsis Plant Breeding Reviews by : Irwin Goldman
Download or read book Plant Breeding Reviews written by Irwin Goldman and published by John Wiley & Sons. This book was released on 2018-01-17 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Book Synopsis Taxonomy of Mexican Diploid Wild Potato (solanum Sect. Petota) Species by : Sabina Irene Lara-Cabrera
Download or read book Taxonomy of Mexican Diploid Wild Potato (solanum Sect. Petota) Species written by Sabina Irene Lara-Cabrera and published by . This book was released on 2001 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Potatoes of South America by : Carlos M. Ochoa
Download or read book The Potatoes of South America written by Carlos M. Ochoa and published by International Potato Center. This book was released on 2004 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: This major work presents a biosystematic analysis of wild potatoes of Peru. It represents more than three decades of the work by the author in the International Potato Center. In addition to a description of the taxa, the book includes drawings of the various species, floral dissections, habitat photos and distribution maps. The distinguished artist and plant pathologist, Dr. Franz Frey, made the watercolor paintings.
Book Synopsis Advances in Potato Chemistry and Technology by : Jaspreet Singh
Download or read book Advances in Potato Chemistry and Technology written by Jaspreet Singh and published by Academic Press. This book was released on 2009-07-22 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. - Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications - Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use - Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure
Book Synopsis The Wild Solanums Genomes by : Domenico Carputo
Download or read book The Wild Solanums Genomes written by Domenico Carputo and published by Springer. This book was released on 2022-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers the latest information on the organization of genomes in wild Solanum species and emphasizes how this information is yielding direct outcomes in the fields of molecular breeding, as well as a better understanding of both the patterns and processes of evolution. Cultivated Solanums, such as potato, tomato, and pepper, possess a high number of wild relatives that are of great importance for practical breeding and evolutionary studies. Their germplasm is often characterized by allelic diversity, as well as genes that are lacking in the cultivated species. Wild Solanums have not been fully exploited by breeders. This is mainly due to the lack of information regarding their genetics and genomics. However, the genome of important cultivated Solanaceae such as potato, tomato, eggplant, and pepper has already been sequenced. On the heels of these recent developments, wild Solanum genomes are now becoming available, opening an exciting new era for both basic research and varietal development in the Solanaceae.
