Tasting Pennsylvania

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Tasting Pennsylvania

Author : Carrie Havranek
Publisher : Farcountry Press
ISBN 13 : 1560377143
Total Pages : 168 pages
Book Rating : 4.5/5 (63 download)

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Book Synopsis Tasting Pennsylvania by : Carrie Havranek

Download or read book Tasting Pennsylvania written by Carrie Havranek and published by Farcountry Press. This book was released on 2019-08-13 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafés, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe. The recipes celebrate Pennsylvania’s chefs and the state’s amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State’s diverse cultural heritage. For a fresh take on fabulous local food, sample these irresistible dishes from Tasting Pennsylvania: Stuffed Pumpkin French Toast, Amish-Style Soft Pretzels, Summer Corn Tartine, German Potato and Cucumber Salad with Dill Vinaigrette, Zahav Brussels Sprouts, Barrel 21 Burger, Pennsylvania Mushroom Ramen, Boilo Winter Punch, Basil Pappardelle, Cranberry Ale-Braised Short Ribs, Old Forge-Style Pizza, Pierogi Two Ways, Delice De Bourgogne Ice Cream with Amarena Cherries, and Three-Layer Carrot Cake.

Pennsylvania Dutch Cook Book

Author : J. George Frederick
Publisher : Courier Corporation
ISBN 13 : 0486156478
Total Pages : 207 pages
Book Rating : 4.4/5 (861 download)

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Book Synopsis Pennsylvania Dutch Cook Book by : J. George Frederick

Download or read book Pennsylvania Dutch Cook Book written by J. George Frederick and published by Courier Corporation. This book was released on 2012-05-07 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.

Pennsylvania Breweries

Author : Lew Bryson
Publisher : Stackpole Books
ISBN 13 : 9780811732222
Total Pages : 294 pages
Book Rating : 4.7/5 (322 download)

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Book Synopsis Pennsylvania Breweries by : Lew Bryson

Download or read book Pennsylvania Breweries written by Lew Bryson and published by Stackpole Books. This book was released on 2005 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new and updated tour of 53 of Pennsylvania's breweries and brewpubs. Beer writer and connoisseur Lew Bryson brings new establishments to the list, revisits some old favorites, relates some of the history of brewing in the state, and gives information for each site on tours, beers brewed, food served, and nearby lodging and attractions, along with his pick of favorite beer for each brewery.

Tasting Freedom

Author : Daniel R. Biddle
Publisher : Temple University Press
ISBN 13 : 159213467X
Total Pages : 630 pages
Book Rating : 4.5/5 (921 download)

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Book Synopsis Tasting Freedom by : Daniel R. Biddle

Download or read book Tasting Freedom written by Daniel R. Biddle and published by Temple University Press. This book was released on 2010-08-13 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: The life and times of the extraordinary Octavius Catto, and the first civil rights movement in America.

Tasting Ohio

Author : Sara Bir
Publisher : Farcountry Press
ISBN 13 : 1560376902
Total Pages : 178 pages
Book Rating : 4.5/5 (63 download)

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Book Synopsis Tasting Ohio by : Sara Bir

Download or read book Tasting Ohio written by Sara Bir and published by Farcountry Press. This book was released on 2018-03-27 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!

Explorer's Guide Eastern Pennsylvania: Includes Philadelphia, Gettysburg, Amish Country & the Poconos (Second Edition)

Author : Laura Randall
Publisher : The Countryman Press
ISBN 13 : 1581577877
Total Pages : 320 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Explorer's Guide Eastern Pennsylvania: Includes Philadelphia, Gettysburg, Amish Country & the Poconos (Second Edition) by : Laura Randall

Download or read book Explorer's Guide Eastern Pennsylvania: Includes Philadelphia, Gettysburg, Amish Country & the Poconos (Second Edition) written by Laura Randall and published by The Countryman Press. This book was released on 2012-06-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From natural areas and historic areas in and around Philadelphia to the Amish markets of Lancaster Countyn, and much more, this guide offers great guidance for this fascinating region. From natural areas and historic areas in and around Philadelphia to the Amish markets of Lancaster County; from historic battlefields at Valley Forge and Gettysburg to the antiques shops of Bucks County and the leisure resorts and quiet nature trails of the Pocono Mountains, this guide offers great guidance for this fascinating region. Areas covered are all within easy driving distance of most East Coast states.

Pizza Camp

Author : Joe Beddia
Publisher : Abrams
ISBN 13 : 1683350197
Total Pages : 350 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Pizza Camp by : Joe Beddia

Download or read book Pizza Camp written by Joe Beddia and published by Abrams. This book was released on 2017-04-18 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author

Great Wine Made Simple

Author : Andrea Robinson
Publisher : Clarkson Potter
ISBN 13 : 030788578X
Total Pages : 338 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Great Wine Made Simple by : Andrea Robinson

Download or read book Great Wine Made Simple written by Andrea Robinson and published by Clarkson Potter. This book was released on 2010-11-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” it instead discussed wine in commonsense terms. Now, thoroughly revised, this edition lives up to its title by making selecting and enjoying wine truly straightforward. You will never again have to fear pricey bottles that don’t deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You’ll be able to buy or order wine with confidence—and get just the wine you want—by learning the “Big Six” basic styles (which comprise 80 percent of today’s top-selling wines), how they taste, how to read any wine label, and how to pick a wine off a restaurant menu. Ten new flavor maps show what to expect from climates around the world. A refreshing blend of in-depth knowledge and accessibility, Great Wine Made Simple is a welcome resource for those who are intrigued by wine but don’t know where to start and makes it easy to master the ins and outs of choosing a wine that you and your guests will love—on any budget.

Tasting Difference

Author : Gitanjali G. Shahani
Publisher : Cornell University Press
ISBN 13 : 1501748726
Total Pages : 218 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Tasting Difference by : Gitanjali G. Shahani

Download or read book Tasting Difference written by Gitanjali G. Shahani and published by Cornell University Press. This book was released on 2020-05-15 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and foreign foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly imported foodstuffs to "the spicèd Indian air" of A Midsummer Night's Dream, from the repurposing of Othello as an early modern pitchman for coffee in ballads to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes. Turning maxims such as "We are what we eat" on their head, Shahani asks how did we (the colonized subjects) become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Shahani takes us back several centuries to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and Balti cuisine. Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies, she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference, and it is experienced both as a different taste and as a taste of difference.

Tasting Whiskey

Author : Lew Bryson
Publisher : Storey Publishing, LLC
ISBN 13 : 1612123023
Total Pages : 257 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Tasting Whiskey by : Lew Bryson

Download or read book Tasting Whiskey written by Lew Bryson and published by Storey Publishing, LLC. This book was released on 2014-11-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

Insiders' Guide® to Philadelphia & Pennsylvania Dutch Country

Author : Marilyn Odesser-Torpey
Publisher : Rowman & Littlefield
ISBN 13 : 0762783761
Total Pages : 291 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Insiders' Guide® to Philadelphia & Pennsylvania Dutch Country by : Marilyn Odesser-Torpey

Download or read book Insiders' Guide® to Philadelphia & Pennsylvania Dutch Country written by Marilyn Odesser-Torpey and published by Rowman & Littlefield. This book was released on 2013-06-04 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insiders' Guide to Philadelphia & Pennsylvania Dutch Country is the essential source for in-depth travel and relocation information to Pennsylvania's "City of Brotherly Love." Written by a local (and true insider), this guide offers a personal and practical perspective of the area.

Explorer's Guide Eastern Pennsylvania: Includes Philadelphia, Gettysburg, Amish Country & the Poconos (Second Edition) (Explorer's Complete)

Download Explorer's Guide Eastern Pennsylvania: Includes Philadelphia, Gettysburg, Amish Country & the Poconos (Second Edition) (Explorer's Complete) PDF Online Free

Author : Laura Randall
Publisher : The Countryman Press
ISBN 13 : 0881509930
Total Pages : 400 pages
Book Rating : 4.8/5 (815 download)

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Book Synopsis Explorer's Guide Eastern Pennsylvania: Includes Philadelphia, Gettysburg, Amish Country & the Poconos (Second Edition) (Explorer's Complete) by : Laura Randall

Download or read book Explorer's Guide Eastern Pennsylvania: Includes Philadelphia, Gettysburg, Amish Country & the Poconos (Second Edition) (Explorer's Complete) written by Laura Randall and published by The Countryman Press. This book was released on 2012-06-04 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to traveling in eastern Pennsylvania that provides information on transportation, sights, activities, outdoor areas, accommodations, restaurants, entertainment, shopping, and special events.

Pennsylvania Curiosities

Author : Clark DeLeon
Publisher : Rowman & Littlefield
ISBN 13 : 0762795859
Total Pages : 321 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Pennsylvania Curiosities by : Clark DeLeon

Download or read book Pennsylvania Curiosities written by Clark DeLeon and published by Rowman & Littlefield. This book was released on 2013-06-04 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Liberty Bell, Gettysburg, and Independence Hall may stand out as prominent Pennsylvania features, but the Keystone State is also home to bizarre places, personalities, events, and phenomena. These unique and quirky aspects are humorously displayed in Pennsylvania Curiosities, a cross between a wacky news gazette, an almanac, and a humorous travel guide.

Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic

Author : Bill Russell
Publisher : Penn State Press
ISBN 13 : 0271080280
Total Pages : 176 pages
Book Rating : 4.2/5 (71 download)

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Book Synopsis Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic by : Bill Russell

Download or read book Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic written by Bill Russell and published by Penn State Press. This book was released on 2017-08-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide. From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them. Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.

Pennsylvania Bulletin

Author :
Publisher :
ISBN 13 :
Total Pages : 1412 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Pennsylvania Bulletin by :

Download or read book Pennsylvania Bulletin written by and published by . This book was released on 1983 with total page 1412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pennsylvania bulletin is the official gazette of the Commonwealth of Pennsylvania. It contains notices, regulations and other documents filed with the Legislative Reference Bureau ... and supplements the Pennsylvania code ...

The Pennsylvania Farm Journal

Author :
Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.:/5 (29 download)

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Book Synopsis The Pennsylvania Farm Journal by :

Download or read book The Pennsylvania Farm Journal written by and published by . This book was released on 1852 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Lovers' Guide to® Pittsburgh

Author : Sarah Sudar
Publisher : Rowman & Littlefield
ISBN 13 : 0762788984
Total Pages : 303 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Pittsburgh by : Sarah Sudar

Download or read book Food Lovers' Guide to® Pittsburgh written by Sarah Sudar and published by Rowman & Littlefield. This book was released on 2012-09-04 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs