Tasting Difference

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Tasting Difference

Author : Gitanjali G. Shahani
Publisher : Cornell University Press
ISBN 13 : 1501748718
Total Pages : 310 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Tasting Difference by : Gitanjali G. Shahani

Download or read book Tasting Difference written by Gitanjali G. Shahani and published by Cornell University Press. This book was released on 2020-05-15 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and foreign foods from across the globe. Gitanjali Shahani reimagines the contact zone between Western Europe and the global South in culinary terms, emphasizing the gut rather than the gaze in colonial encounters. From household manuals that instructed English housewives how to use newly imported foodstuffs to "the spicèd Indian air" of A Midsummer Night's Dream, from the repurposing of Othello as an early modern pitchman for coffee in ballads to the performance of disgust in travel narratives, Shahani shows how early modern genres negotiated the allure and danger of foreign tastes. Turning maxims such as "We are what we eat" on their head, Shahani asks how did we (the colonized subjects) become what you (the colonizing subjects) eat? How did we become alternately the object of fear and appetite, loathing and craving? Shahani takes us back several centuries to the process by which food came to be inscribed with racial character and the racial other came to be marked as edible, showing how the racializing of food began in an era well before chicken tikka masala and Balti cuisine. Bringing into conversation critical paradigms in early modern studies, food studies, and postcolonial studies, she argues that it is in the writing on food and eating that we see among the earliest configurations of racial difference, and it is experienced both as a different taste and as a taste of difference.

Sensory Methods for Measuring Differences in Food Quality

Author : Elsie Halstrom Dawson
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.M/5 ( download)

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Book Synopsis Sensory Methods for Measuring Differences in Food Quality by : Elsie Halstrom Dawson

Download or read book Sensory Methods for Measuring Differences in Food Quality written by Elsie Halstrom Dawson and published by . This book was released on 1951 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of factors determining accuracy of tests. pp. 32.

Food and Literature

Author : Gitanjali G. Shahani
Publisher : Cambridge University Press
ISBN 13 : 1108623441
Total Pages : 776 pages
Book Rating : 4.1/5 (86 download)

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Book Synopsis Food and Literature by : Gitanjali G. Shahani

Download or read book Food and Literature written by Gitanjali G. Shahani and published by Cambridge University Press. This book was released on 2018-06-28 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings together fascinating work from leading scholars in the field. It is the first volume to offer an overview of literary food studies and reflect on its origins, developments, and applications. Taking up maxims such as 'we are what we eat', it traces the origins of literary food studies and examines key questions in cultural texts from different global literary traditions. It charts the trajectories of the field in relation to work in critical race studies, postcolonial studies, and children's literature, positing an omnivorous method for the field at large.

Tasting Coffee

Author : Kenneth Liberman
Publisher : State University of New York Press
ISBN 13 : 143848898X
Total Pages : 452 pages
Book Rating : 4.4/5 (384 download)

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Book Synopsis Tasting Coffee by : Kenneth Liberman

Download or read book Tasting Coffee written by Kenneth Liberman and published by State University of New York Press. This book was released on 2022-06-01 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: At once ethnographic and phenomenological, Tasting Coffee investigates the global chain of coffee production "from seed to cup," stopping at every stage along the way to describe the tasting practices of each stakeholder purveying coffee. The ethnomethodological care of these descriptions derives from an attunement to just how these stakeholders discover and describe the flavors of coffee and how they convert subjective experience into objective knowledge. The methods and protocols of sensory science are also examined and assessed in their lived details, making this study also a contribution to the sociology of science. Based upon a decade of research in fourteen countries, author Kenneth Liberman provides a nonessentialist ontology of coffee, its history, and its production. The world of coffee becomes a microcosm in which many realities of postmodern humanity are exposed and clarified—with the thoughts of Edmund Husserl, Alfred Schutz, Martin Heidegger, Hans-Georg Gadamer, Emmanuel Levinas, Maurice Merleau-Ponty, Jacques Derrida, Ludwig Wittgenstein, Aron Gurwitsch, and Harold Garfinkel—even as these naturally occurring case studies provide fresh specifications for these thinkers' ideas.

Wine Management and Marketing, Volume 2

Author : Foued Cheriet
Publisher : John Wiley & Sons
ISBN 13 : 1394301111
Total Pages : 372 pages
Book Rating : 4.3/5 (943 download)

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Book Synopsis Wine Management and Marketing, Volume 2 by : Foued Cheriet

Download or read book Wine Management and Marketing, Volume 2 written by Foued Cheriet and published by John Wiley & Sons. This book was released on 2024-06-19 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: With increased competition from new wine-producing countries and substitute products, declining wine consumption, climate change, health crises and geopolitical contexts, the wine industry has been facing serious difficulties in recent years. Paradoxically, however, this recent period also offers new opportunities. Through the presentation of original research results, reading grids, illustrations and case studies, Wine Management and Marketing 2 analyzes the main challenges facing the wine industry and considers new opportunities: a renewed dynamism of technical, organizational and commercial innovations; the adaptability of actors; a greater introduction of new technologies; etc. The multi-faceted approach adopted by the authors and experts offers an enriched reflection, which provides a better understanding of the current state of the wine industry, and presents various levers for adapting to new commercial, societal and environmental expectations.

Tasting French Terroir

Author : Thomas Parker
Publisher : Univ of California Press
ISBN 13 : 0520277503
Total Pages : 248 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Tasting French Terroir by : Thomas Parker

Download or read book Tasting French Terroir written by Thomas Parker and published by Univ of California Press. This book was released on 2015-05-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroirÕs evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.

The Complete Idiot's Guide to Wine Basics

Author : Tara Q. Thomas
Publisher : Penguin
ISBN 13 : 9781592577866
Total Pages : 418 pages
Book Rating : 4.5/5 (778 download)

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Book Synopsis The Complete Idiot's Guide to Wine Basics by : Tara Q. Thomas

Download or read book The Complete Idiot's Guide to Wine Basics written by Tara Q. Thomas and published by Penguin. This book was released on 2008 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: With separate chapters for the best whites and reds and special advice on bubbly wines, dessert wines, and more, Tara Q. Thomas provides a perfect quick reference book for pocket or purse. Most importantly, Thomas brings her fresh, approachable tone to this book, making beginners feel welcome with straight, unsnobbish talk about wine?including the basics of labels, how to taste, recommended wines, bargains, price ranges, and more for chardonnay, sauvignon blanc, riesling, pinot grigio, cabernet sauvignon, merlot, pinot noir, and syrah. --publisher.

The Complete Idiot's Guide to Cigars

Author : Tad Gage
Publisher : Penguin
ISBN 13 : 9780028619750
Total Pages : 364 pages
Book Rating : 4.6/5 (197 download)

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Book Synopsis The Complete Idiot's Guide to Cigars by : Tad Gage

Download or read book The Complete Idiot's Guide to Cigars written by Tad Gage and published by Penguin. This book was released on 1997 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on choosing and smoking cigars, covering such topics as the best cigar size to smoke, how to choose quality cigars at a good price, and the preparation and distribution of cigars worldwide.

Tasting the Good Life

Author : George Gmelch
Publisher : Indiana University Press
ISBN 13 : 025322327X
Total Pages : 289 pages
Book Rating : 4.2/5 (532 download)

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Book Synopsis Tasting the Good Life by : George Gmelch

Download or read book Tasting the Good Life written by George Gmelch and published by Indiana University Press. This book was released on 2011-06-16 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five million visitors a year travel to California's Napa Valley to experience the good life: to taste fine wines, eat fine food, and immerse themselves in other sophisticated pleasures while surrounded by bucolic beauty. Tourism is the world's largest employer, and tourists today want to experience the world through all five senses. Tasting the Good Life tells the story of Napa tourism through the words of the tourists who visit and the men and women who provide the products and services they rely on. The stories of 17 people--from winemaker to vineyard manager, from celebrity chef to wait staff, from hot air balloonist to masseuse--provide extraordinary insight into this new form of tourism and its impact on an iconic American place.

Syrene Soundes

Author : Eleanor Chan
Publisher : Oxford University Press
ISBN 13 : 0197748198
Total Pages : 426 pages
Book Rating : 4.1/5 (977 download)

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Book Synopsis Syrene Soundes by : Eleanor Chan

Download or read book Syrene Soundes written by Eleanor Chan and published by Oxford University Press. This book was released on 2024-09-24 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: False relations remain one of the great enigmas of English Renaissance musical culture. Contemporary theoretical treatises explicitly discouraged their use, and yet these deliberate dissonances are hallmarks of English Renaissance music. Over the centuries they have accumulated a surfeit of subsequent connotations that have obscured how they once functioned, yet they have never been fully critically explored or elucidated in an English context. In Syrene Soundes, author Eleanor Chan excavates beneath strata of accumulated meanings to uncover the way that false relations delighted and confounded their original listeners and performers. The book offers a holistic investigation of the false relations phenomenon, examining the cultural, literary, visual, and material understanding of such dissonances in relation to the broader culture of incongruity, surprise and error, and metaphors of harmony that captured the imagination of the English in the sixteenth and seventeenth centuries. Chan argues that interdisciplinary angles can galvanise understanding of technical musical theoretical tropes like the false relation. She demonstrates that the false relation and its graphic ephemerality can productively be explored through the lens of English Renaissance visual culture and its idiosyncratic representational strategies. By anchoring it within the milieu of the English Reformation, burgeoning aspirations towards empire, and the increasing need for a self-fashioned collective English identity, Chan reveals that the false relation was key to the mythology of an inherited English tradition of music-making. Syrene Soundes concerns itself not just with the notes on the page, but with the way that they influenced the broader culture of the time, both as the performable music they represented, as the idea of music, and as the visual, inky marks they are made of. It provides an accessible introduction to false relations which will be of use to musicologists and non-music specialists alike. Ultimately, Chan argues for the value of integrated interdisciplinary analysis in exploring the musical culture of the English Renaissance and embraces the blurring of musical, visual, material, and literary forms of expression that fed contemporary understanding of music, harmony, and falseness.

Tasting Victory

Author : Gerard Basset
Publisher : Unbound Publishing
ISBN 13 : 1783528613
Total Pages : 245 pages
Book Rating : 4.7/5 (835 download)

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Book Synopsis Tasting Victory by : Gerard Basset

Download or read book Tasting Victory written by Gerard Basset and published by Unbound Publishing. This book was released on 2020-03-19 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: This the memoir of Gerard Basset, OBE, the greatest wine professional of his generation. A school dropout, Gerard had to come to England to discover his passion. He threw himself into learning everything he could about wine, immersing himself in the world of Michelin star restaurants and beginning the steep climb to the top of the career ladder. Tasting Victory charts his business successes: co-founding and selling the innovative Hotel du Vin chain and founding, with his wife Nina, the much-loved Hotel TerraVina. It recounts in detail just how he managed to earn his unprecedented sequence of qualifications; Gerard is the first and only individual to hold the famously difficult Master of Wine qualification simultaneously with that of Master Sommelier and MBA in Wine Business. But it is his pursuit of the most important award of all that forms the core of this book – how, at his seventh attempt, and after a training regime that would shame most Olympic athletes, the fifty-three-year-old Gerard Basset was finally crowned the Best Sommelier of the World, and acknowledged as the greatest sommelier of his generation. Gerard's memoir is not only the story of how a champion is made, but also a record of how fine dining and hospitality changed in England, going from stale and unexciting to the world-leading sector it is today. Above all, it’s a book about succeeding against great odds: in typical fashion it was when he was diagnosed with cancer of the oesophagus that Gerard responded by deciding to write Tasting Victory, which he completed shortly before his death in January 2019.

The Whole Works

Author : James Ussher
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis The Whole Works by : James Ussher

Download or read book The Whole Works written by James Ussher and published by . This book was released on 1864 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Seafood Industry

Author : George J. Flick
Publisher : Springer Science & Business Media
ISBN 13 : 146152041X
Total Pages : 460 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis The Seafood Industry by : George J. Flick

Download or read book The Seafood Industry written by George J. Flick and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although there are excellent books on specific aspects of the seafood industry, few, if any, offer both the breadth and depth of information that the editors and authors of The Seafood Industry provide here. The Seafood Industry is designed to cover the spectrum of seafood topics, taking the products from the water to the dinner plate and every stop in between. Information and insights into commercially important species of finfish and shell and their handling and processing are furnished. Chapters are included on fish such wide-ranging topics as retail merchandising of seafood, plant cleaning and sanitation, transportation, and product packaging. Emerging issues and interests, such as aquaculture, waste treatment, and government regulations, also are covered. The information is written so that the processor, wholesale buyer, retailer, or consumer can understand it and put it to practical application. Yet the student and the scientist can find much valuable information within the various chapters. The material included here has proven its practicality, as it is adapted from a self-study course that has been used by hundreds of people in roughly forty states and fifteen foreign countries. The editors and authors have made every effort to furnish the most up-to-date information and technologies available. However, as with any dynamic industry, change is constant. Fishery stocks ebb and flow; consumption patterns shift; new technologies are devised and implemented; and government rules and regulations are rewritten and enacted.

The Lady Tasting Tea

Author : David Salsburg
Publisher : Henry Holt and Company
ISBN 13 : 1466801786
Total Pages : 356 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis The Lady Tasting Tea by : David Salsburg

Download or read book The Lady Tasting Tea written by David Salsburg and published by Henry Holt and Company. This book was released on 2002-05-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: An insightful, revealing history of the magical mathematics that transformed our world. The Lady Tasting Tea is not a book of dry facts and figures, but the history of great individuals who dared to look at the world in a new way. At a summer tea party in Cambridge, England, a guest states that tea poured into milk tastes different from milk poured into tea. Her notion is shouted down by the scientific minds of the group. But one man, Ronald Fisher, proposes to scientifically test the hypothesis. There is no better person to conduct such an experiment, for Fisher is a pioneer in the field of statistics. The Lady Tasting Tea spotlights not only Fisher's theories but also the revolutionary ideas of dozens of men and women which affect our modern everyday lives. Writing with verve and wit, David Salsburg traces breakthroughs ranging from the rise and fall of Karl Pearson's theories to the methods of quality control that rebuilt postwar Japan's economy, including a pivotal early study on the capacity of a small beer cask at the Guinness brewing factory. Brimming with intriguing tidbits and colorful characters, The Lady Tasting Tea salutes the spirit of those who dared to look at the world in a new way.

The Judgment of Difference with Special Reference to the Doctrine of the Threshold

Author : Warner Brown
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Judgment of Difference with Special Reference to the Doctrine of the Threshold by : Warner Brown

Download or read book The Judgment of Difference with Special Reference to the Doctrine of the Threshold written by Warner Brown and published by . This book was released on 1910 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Objective Eye

Author : John Hyman
Publisher : University of Chicago Press
ISBN 13 : 0226365549
Total Pages : 315 pages
Book Rating : 4.2/5 (263 download)

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Book Synopsis The Objective Eye by : John Hyman

Download or read book The Objective Eye written by John Hyman and published by University of Chicago Press. This book was released on 2006-12-29 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The longer you work, the more the mystery deepens of what appearance is, or how what is called appearance can be made in another medium."—Francis Bacon, painter This, in a nutshell, is the central problem in the theory of art. It has fascinated philosophers from Plato to Wittgenstein. And it fascinates artists and art historians, who have always drawn extensively on philosophical ideas about language and representation, and on ideas about vision and the visible world that have deep philosophical roots. John Hyman’s The Objective Eye is a radical treatment of this problem, deeply informed by the history of philosophy and science, but entirely fresh. The questions tackled here are fundamental ones: Is our experience of color an illusion? How does the metaphysical status of colors differ from that of shapes? What is the difference between a picture and a written text? Why are some pictures said to be more realistic than others? Is it because they are especially truthful or, on the contrary, because they deceive the eye? The Objective Eye explores the fundamental concepts we use constantly in our most innocent thoughts and conversations about art, as well as in the most sophisticated art theory. The book progresses from pure philosophy to applied philosophy and ranges from the metaphysics of color to Renaissance perspective, from anatomy in ancient Greece to impressionism in nineteenth-century France. Philosophers, art historians, and students of the arts will find The Objective Eye challenging and absorbing.

Flavour Science

Author : Max Batenburg
Publisher : Elsevier Inc. Chapters
ISBN 13 : 0128067969
Total Pages : 12 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Flavour Science by : Max Batenburg

Download or read book Flavour Science written by Max Batenburg and published by Elsevier Inc. Chapters. This book was released on 2013-07-29 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study demonstrates that multisensory interaction between aroma and taste can be employed to compensate for the lower salt levels of healthier food products without disturbing the overall flavor pattern. The molecular basis of the saltiness enhancement was investigated by experiments with presumed “salt-congruent” single aroma compounds. Several savory compounds, of different chemical classes and different sensory impact, could be identified as salt enhancing compounds. Due to its synthetic attention, a naïve panel appeared more suitable to demonstrate multisensory saltiness enhancement than a trained descriptive panel. A combination of potassium chloride-based salt replacer and extra aroma could compensate for approximately 30% sodium reduction in instant bouillons without significant change to the flavor profile.