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Author : Fred Brack
Publisher : Main Street Books
ISBN 13 : 9780385243872
Total Pages : 148 pages
Book Rating : 4.2/5 (438 download)
Download or read book Tastes of the Pacific Northwest written by Fred Brack and published by Main Street Books. This book was released on 1988 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from the Pacific Northwest.
Author : Fred Brack
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (88 download)
Download or read book Tastes of the Pacific Northwest : Traditional A... written by Fred Brack and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kurt Beecher Dammeier
Publisher : Clarkson Potter
ISBN 13 : 0307489922
Total Pages : 258 pages
Book Rating : 4.3/5 (74 download)
Download or read book Pure Flavor written by Kurt Beecher Dammeier and published by Clarkson Potter. This book was released on 2009-02-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.” Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live.
Author : Pacifnthwest Delig
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (984 download)
Download or read book A Taste of the Pacific Northwest written by Pacifnthwest Delig and published by Independently Published. This book was released on 2023-06-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to A Taste of the Pacific Northwest: 103 Delicious Recipes! From mouthwatering salmon dishes and succulent seafood to hearty soups and pies, A Taste of the Pacific Northwest offers a delicious journey through the diverse regional cuisine of the Northwest. Located where the Continental Divide meets the Pacific Ocean, the Pacific Northwest is a region known for its stunning mountain vistas, lush forests and rugged shorelines. The region is also the birthplace of the beloved salmon, a popular fish caught wild off the coast which makes an appearance in many Pacific Northwest dishes. This collection of recipes offers home chefs a unique and delectable way to experience the flavors of this special corner of the United States. The recipes are all inspired by traditional Northwest cuisine, using locally foraged ingredients and traditional preparations to bring the flavors of the Northwest to life in your own kitchen. From soups and hearty stews to seafood recipes, pancakes and pies, there's something for everyone in this collection of dishes. Start your meal with a classic Northwest starter, like a Dungeness Crab Salad or a Northwest Baked Reserve Oysters with Fennel and Meyer Lemon Salad. Enjoy a main course of Salmon with Pinot Noir Shallots or homemade Chicken Pot Pie. And sample desserts such as Applesauce Cake or Deep Fried Chocolate Fritters. The recipes in this book are designed to bring out the best in the flavors and aromas of the Pacific Northwest. Whether you're enjoying a summertime barbeque on the beach, or a cozy winter meal in the kitchen, you'll find the taste of the Pacific Northwest in each of the recipes here. Cook your way through this collection and bring the flavor of the Northwest to your home. Bon appetite!
Author : Darrin Nordahl
Publisher : Chicago Review Press
ISBN 13 : 1613735316
Total Pages : 240 pages
Book Rating : 4.6/5 (137 download)
Download or read book Eating the Pacific Northwest written by Darrin Nordahl and published by Chicago Review Press. This book was released on 2018-09-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the brisk waters of Seattle to the earthy mushrooms of Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered in the luscious PNW. Eating the Pacific Northwest looks at the unique foods that are indigenous to the region including salmon, truffles, and of course, geoduck, among others. Festivals featured include the Oregon Truffle Festival and Dungeness Crab and Seafood Festival, and there are recipes for every ingredient, including Buttermilk Fried Oysters with Truffled Rémoulade and Nootka Roses and Salmonberries. Nordahl also discusses some of the larger agricultural, political, and ecological issues that prevent these wild, and arguably tastier foods, from reaching our table.
Author : Lori McKean
Publisher : Three Rivers Press
ISBN 13 : 9780517575642
Total Pages : 176 pages
Book Rating : 4.5/5 (756 download)
Download or read book Pacific North West Flavors written by Lori McKean and published by Three Rivers Press. This book was released on 1995 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides regional recipes for appetizers, salads, soups, meat, seafood, poultry, breads, and desserts
Author : Sandra G. Garrett
Publisher :
ISBN 13 : 9780866255134
Total Pages : 50 pages
Book Rating : 4.2/5 (551 download)
Download or read book The Pacific Northwest Coast written by Sandra G. Garrett and published by . This book was released on 1994 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native Americans and European and Asian settlers have influenced the Pacific Northwest's lifestyle and foods.
Author : Yvonne Kohano
Publisher : Kochanowski Enterprises LLC/Nanokas Press
ISBN 13 : 0989330524
Total Pages : 349 pages
Book Rating : 4.9/5 (893 download)
Download or read book Tastes and Consequences written by Yvonne Kohano and published by Kochanowski Enterprises LLC/Nanokas Press. This book was released on 2015-06-18 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Were they jinxed from the start? Roxy LaFollette is proud of the food empire she built in Flynn’s Crossing. With her nationally-acclaimed restaurant, her gourmet grocery, and her catering business, she has little time to indulge in any relationship. Besides, all men are scum in her opinion - her girl tribe friends’ fiancés and husbands excluded, of course. The results of a business decision, however, are about to put the reason for her cherished opinion at center stage in her life. Movie director Mac Smythe knows it is probably best to let the past stay in the past. With so much riding on the success of the thriller he’s filming, he has no time for distractions. He’s tempered his taste for adventure over the years due to a betrayal by the one woman he thought he could trust and love. But when fate gives him a second chance, it seems his desire to forgive the questions and lies is forever jinxed. Are food, film and love enough to overcome past betrayals? The Flynn’s Crossing series is contemporary romance set in the northern California foothills, suspense driven by small town secrets, and complex characters in compelling stories about friendship and love. You can enjoy the books out of order without ruining their surprises!
Author : Charity Campbell
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.7/5 (13 download)
Download or read book Explore Traditional Northwest U.S Cuisine written by Charity Campbell and published by . This book was released on 2021-01-28 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: North American cuisine of the states of Oregon, Washington and Alaska, as well as British Columbia and the southern Yukon. The cuisine reflects the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions. With significant migration from other regions of the US, influences from Southern cuisine brought by African Americans as well as Mexican American cuisine as Latinos migrate north from California, can be seen as well. This book uses common ingredients in the cuisine include salmon, shellfish, and other fresh seafood, game meats such as moose, elk, or caribou, wild mushrooms, berries, small fruits, potatoes, kale, and wild plants such as fiddlehead ferns and even young pushki. Smoking fish or grilling seafood on cedar planks are techniques often used in this cuisine
Author : Blaine Wetzel
Publisher : Running Press Adult
ISBN 13 : 0762453117
Total Pages : 273 pages
Book Rating : 4.7/5 (624 download)
Download or read book Sea and Smoke written by Blaine Wetzel and published by Running Press Adult. This book was released on 2015-10-27 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what is good, flavorful, and nearby, with recipes like Herring Roe on Kelp with Charred Dandelions and Smoked Mussels creating an intimate relationship between the food and landscape of the Pacific Northwest. The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel's commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn's rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel's remote restaurant one of the most sought-after in the world.
Author : Virginia Lee
Publisher : Formac Publishing Company Limited
ISBN 13 : 0887807569
Total Pages : 165 pages
Book Rating : 4.8/5 (878 download)
Download or read book Pacific Flavours written by Virginia Lee and published by Formac Publishing Company Limited. This book was released on 2008-04-17 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 3rd edition of the ultimate guidebook for an unforgettable culinary tour of British Columbia.
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4./5 ( download)
Download or read book Smoky Sensations written by Barrett Williams and published by Barrett Williams. This book was released on 2024-07-16 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Discover the Ultimate Guide to Jerky Making with Smoky Sensations** Elevate your snack game with Smoky Sensations your comprehensive guide to crafting mouthwatering, homemade jerky. Whether you’re a seasoned smoker or just dipping your toes into the savory world of jerky, this eBook is your go-to resource for mastering the art of jerky smoking. **Unlock the Secrets of Perfect Jerky** Begin your journey with a solid foundation in the basics of jerky smoking. Learn about the essential equipment, necessary safety precautions, and deep dive into understanding the different types of jerky, from traditional beef to exotic meats like venison and bison, and even poultry alternatives. **Expand Your Culinary Horizons** Discover the intriguing world of seafood jerky with tips on selecting quality fish, preparation techniques, and popular recipes that will tantalize your taste buds. Prefer plant-based options? Dive into our extensive chapter on vegan and vegetarian jerky, complete with the best meat substitutes and smoking techniques for tofu and tempeh. **Master the Art of Flavoring** Transform your jerky with advanced marinating techniques, from dry rubs to wet marinades, and explore a variety of flavor profiles including sweet, spicy, and teriyaki. Learn the importance of wood selection and how different woods like apple, hickory, and mesquite can influence your jerky’s flavor. **Perfect Your Smoking Technique** Gain confidence in your smoking skills by understanding the nuances of cold vs. hot smoking, the benefits of different types of smokers, and how to control temperatures for optimal smoking durations. Troubleshoot common issues and avoid pitfalls like over-smoking or overly dry jerky. **Preserve and Utilize Your Jerky** Ensure your jerky stays fresh with expert tips on preservation and storage, including vacuum sealing techniques. Incorporate jerky into your meals with creative recipes for soups, stews, and even breakfast dishes. Plus, get inspired to entertain with homemade jerky through gift ideas, tasting parties, and delicious pairings with drinks. **Gear Up for Adventure** Perfect for outdoor enthusiasts, discover portable, nutritious jerky snacks ideal for hikes and travels. Learn DIY gear hacks to create your own smoking racks and elevate your jerky game with unique gadgets. Smoky Sensations is your ultimate companion in the flavorful world of jerky making. Start your smoking adventure today and bring out the chef within!
Author : Patricia Whereat Phillips
Publisher :
ISBN 13 : 9780870718526
Total Pages : 0 pages
Book Rating : 4.7/5 (185 download)
Download or read book Ethnobotany of the Coos, Lower Umpqua, and Siuslaw Indians written by Patricia Whereat Phillips and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Contents"--"Foreword by Nancy J. Turner" -- "Preface" -- "How to Use This Book" -- "Acknowledgments" -- "Chapter 1. Indigenous Languages" -- "Chapter 2. Cultural Background and History" -- "Chapter 3. The Ethnographers and Their Informants" -- "Chapter 4. Plants and the Traditional Culture" -- "Chapter 5. Trees" -- "Chapter 6. Shrubs" -- "Chapter 7. Forbs" -- "Chapter 8. Ferns, Fern Allies, and Moss" -- "Chapter 9. Fungi and Seaweeds" -- "Chapter 10. Unidentified Plants" -- "Appendix: Basketry" -- "Notes" -- "Bibliography
Author : Mario Batali
Publisher : Grand Central Life & Style
ISBN 13 : 1478970324
Total Pages : 57 pages
Book Rating : 4.4/5 (789 download)
Download or read book Tastes: Dinners with Mario Batali written by Mario Batali and published by Grand Central Life & Style. This book was released on 2016-09-13 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yum! A snack-pack of recipes from America-Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers available from TASTES. Our editors have curated some of the best dinner recipes from Mario Batali's cookbook celebrating American farmers for you to test out and enjoy. Featuring 15 recipes from the original book, this sampler is sure to help you plan a delicious dinner! So go ahead, Get a TASTE!
Author :
Publisher :
ISBN 13 : 9780963608857
Total Pages : 0 pages
Book Rating : 4.6/5 (88 download)
Download or read book Celebrate the Rain written by and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the Rain is the highly anticipated follow-up to the award-winning Simply Classic. Enjoy the culinary riches of the Pacific Northwest through more than 175 recipes, such as Walla Walla Onion Soup, Mixed Greens with Yakima Nectarines, Pacific Northwest Cedar Planked Salmon, and Lemon Boutique Cookies. A 2004 West Regional Winner of the Tabasco Community Cookbook Award.
Author : Burch TABITHA
Publisher :
ISBN 13 :
Total Pages : 67 pages
Book Rating : 4.4/5 (597 download)
Download or read book Traditional Northwest U. S Cuisine: Recipes to Create a Pacific Northwest U. S. Cooking written by Burch TABITHA and published by . This book was released on 2021-08-19 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food reflects the cultural diversity of the region, with Asian and Native American influences prominent. Influences from Southern food introduced by African Americans, as well as Mexican American cuisine as Latinos travel north from California, may be witnessed with considerable migration from other parts of the US. Salmon, shellfish, and other fresh seafood, game meats such as moose, elk, or caribou, wild mushrooms, berries, tiny fruits, potatoes, kale, and wild plants such as fiddlehead ferns and even young pushki are all used in this book. Techniques like smoking fish or cooking seafood on wood boards are common in this cuisine.
Author : Sean Sherman
Publisher : U of Minnesota Press
ISBN 13 : 1452967431
Total Pages : 280 pages
Book Rating : 4.4/5 (529 download)
Download or read book The Sioux Chef's Indigenous Kitchen written by Sean Sherman and published by U of Minnesota Press. This book was released on 2017-10-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
