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Author :
Publisher :
ISBN 13 : 9780982446201
Total Pages : 144 pages
Book Rating : 4.4/5 (462 download)
Download or read book Taste of Natchitoches Cookbook written by and published by . This book was released on 2009-04 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anita Ann McGee
Publisher : Attic Treasures Studio
ISBN 13 :
Total Pages : 179 pages
Book Rating : 4./5 ( download)
Download or read book Taste of Natchitoches Cookbook written by Anita Ann McGee and published by Attic Treasures Studio. This book was released on 2015-07-03 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the flavor, charm, and seasonal beauty of the heart of the south in the pages of the Taste of Natchitoches Cookbook! In this commemorative edition you will find the best of the best of my Mom’s heirloom recipes for her signature dishes such as tantalizingly-scrumptious Turnip Greens, lip-smacking-good ‘Deer Chili’, good-to-the-last-drop ‘Squirrel Gumbo’, worth-coming-home-for ‘Chicken and Dumplings’, melt-in-your-mouth ‘Chicken and Dressing’, butter-me-some-more ‘Buttermilk Biscuits’ and much, much more! There's even a special section for ‘Wild Game’ and a rare find of a recipe for making ‘Lye Soap!’ Your journey into the heart of the south is enriched as you browse the corridors of the digital art gallery in the ‘My Hometown’ section that showcases the charm and seasonal beauty of historic Natchitoches, Louisiana - home of ‘Steel Magnolias’ and ‘City of Lights.’
Author : Service League of Natchitoches, Inc
Publisher : Wimmer Cookbooks
ISBN 13 : 9780960767410
Total Pages : 398 pages
Book Rating : 4.7/5 (674 download)
Download or read book Cane River Cuisine written by Service League of Natchitoches, Inc and published by Wimmer Cookbooks. This book was released on 1974 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first from the Service League of Natchitoches, Cane River Cuisine offers over 800 recipes handed down through the Creole, Indian, French and Spanish generations with beautiful photography that set the trend for community cookbooks. This is a must for every Southern foodie.
Author :
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780960767465
Total Pages : 0 pages
Book Rating : 4.7/5 (674 download)
Download or read book Cane River's Louisiana Living written by and published by Favorite Recipes Press (FRP). This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rich in Spanish and French influences, Natchitoches offers a warm welcome and an array of historical sites, exciting festivals, and delicious foods. A walking tour map and colorful photos accent the many delicious recipes that help make Natchitoches unique and flavorful Louisiana Living is a culinary tour no one can resist Proceeds will be used for the educational, civic, historical, and cultural improvement of the city of Natchitoches and the community.
Author : Edna Lewis
Publisher : Knopf
ISBN 13 : 0525655514
Total Pages : 338 pages
Book Rating : 4.5/5 (256 download)
Download or read book In Pursuit of Flavor written by Edna Lewis and published by Knopf. This book was released on 2019-03-26 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chef Mashama Bailey Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor. Across six charmingly illustrated chapters—From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts—encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sautéed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, In Pursuit of Flavor is a modern classic and a timeless compendium of Southern cooking at its very best.
Author : Carolyn Quick Tillery
Publisher : Citadel Press
ISBN 13 : 9780806523217
Total Pages : 296 pages
Book Rating : 4.5/5 (232 download)
Download or read book A Taste of Freedom written by Carolyn Quick Tillery and published by Citadel Press. This book was released on 2002 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sequel to the bestselling "The African-American Heritage Cookbook" interweaves fascinating history with fabulous menus. Includes recipes for the elegant Southern foods for which the Virginia coast is famous. 50 photos & illustrations.
Author : Effie McDaniel
Publisher :
ISBN 13 : 9780962458408
Total Pages : 163 pages
Book Rating : 4.4/5 (584 download)
Download or read book Taste of Louisiana written by Effie McDaniel and published by . This book was released on 1989-09 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Perre Coleman Magness
Publisher : UNC Press Books
ISBN 13 : 1469636697
Total Pages : 264 pages
Book Rating : 4.4/5 (696 download)
Download or read book Southern Snacks written by Perre Coleman Magness and published by UNC Press Books. This book was released on 2018-08-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you'll need for any event, whether a football game, a party, or, if things are looking down, a funeral. Many of the recipes are inspired by southern community cookbooks, home cooks, and chefs who put new twists on southern flavors. Highlighting local ingredients and traditional techniques, these snacks—from Fried Dill Pickles with Delta Comeback Sauce to Louisiana's Natchitoches Meat Pies and Charleston's Benne Wafers—shine a light on the diversity of regionally distinct southern cuisine. The contemporary recipes work ingeniously with familiar southern ingredients, from Field Pea Hummus and Country Ham Pate to Smoked Catfish Spread and Sweet Tea Pecans. The recipes are enriched with delightful stories and lore, along with thirty-six lush color photographs. Getting together with friends and family? You will never arrive empty-handed again.
Author : Cindy Hebert
Publisher :
ISBN 13 : 9780692334249
Total Pages : 88 pages
Book Rating : 4.3/5 (342 download)
Download or read book Cindy's Louisiana Home Cooking written by Cindy Hebert and published by . This book was released on 2015-01-15 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: First of all, I want to thank you for reading and supporting this book. I hope it brings you as much joy as it brought me to create it. This book has been many many years in the making. I made a conscious decision a long time ago to document every aspect of my cooking/culinary and life experiences. This cookbook is also just a little taste of my home town (New Orleans Louisiana) Creole and Cajun cuisine and its history that I wanted to document. This cook book reserves a seat for the world at my family's table and in Cindy's Creole Kitchen. I tried to fill this book with recipes that will help you experience my family's Creole flavor that is as authentic as New Orleans itself. I have included SEVEN DIFFERENT GUMBO REPICES FROM MY FAMILY from over the years. I hope you and your family enjoy. This book is A product of Cindy's Creole Kitchen. Look out for more publications that you will surely enjoy. Most of these recipes are flexible that mean if it call for an ingredient you don't have, or can't get you can substitute with similar ingredients. Do not be afraid to taste your food and create dishes uniquely to your family
Author : Susan Spicer
Publisher : Knopf
ISBN 13 : 1400043891
Total Pages : 418 pages
Book Rating : 4.4/5 ( download)
Download or read book Crescent City Cooking written by Susan Spicer and published by Knopf. This book was released on 2007-10-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s table. Crescent City Cooking includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable. Inside you’ll find : • More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan’s very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you’ve ever tasted • Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer’s wonderfully offbeat yet classy way of presenting her dishes • Instructions that make Spicer’s down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough There is something else of New Orleans—its spirit—that imbues this book’s every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook.
Author : Ann Diamond
Publisher : Ann Diamond
ISBN 13 : 9780898960822
Total Pages : 155 pages
Book Rating : 4.9/5 (68 download)
Download or read book Taste of the Bayou written by Ann Diamond and published by Ann Diamond. This book was released on 1984-01 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edna Lewis
Publisher : Knopf
ISBN 13 : 0307761827
Total Pages : 304 pages
Book Rating : 4.3/5 (77 download)
Download or read book The Taste of Country Cooking written by Edna Lewis and published by Knopf. This book was released on 2012-06-27 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.
Author : Paul Prudhomme
Publisher : Harper Collins
ISBN 13 : 0062030493
Total Pages : 378 pages
Book Rating : 4.0/5 (62 download)
Download or read book Chef Paul Prudhomme's Louisiana Tastes written by Paul Prudhomme and published by Harper Collins. This book was released on 2012-03-13 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better. Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved. Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into "traditional" Louisiana cooking. Chef Paul explores how Louisiana cooks have incorporated such newly available ingredients as lemongrass, fresh tamarind, and papaya into their dishes. As Chef Paul says, any Louisiana cook worth his or her salt will work with what's available — familiar or not — and turn it into something delicious. Andouille Spicy Rice gets its zing! from chipotle and pasilla chile peppers, and Roasted Lamb with Fire-Roasted Pepper Sauce is flavored with jalapeno peppers and fennel. Classic jambalaya, etouffee, and gumbo are reinvented with such far-flung ingredients as star anise, cilantro, yuca, plantain, and mango. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
Author : Carole Clements
Publisher : JG Press
ISBN 13 : 9781572155381
Total Pages : 512 pages
Book Rating : 4.1/5 (553 download)
Download or read book A Taste of America: More Than 400 Delicious Regional Recipes Shown Step by Step in Over 1750 Stunning Photographs That Guide You Clearly T written by Carole Clements and published by JG Press. This book was released on 2009 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the exciting diversity of America's great culinary heritage in over 400 recipes, this cookbook includes all-time favourites like chocolate brownies, golden fried chicken, yankee pot roast and apple pie.
Author : Jeanne Verlenden
Publisher : Southern Flavors
ISBN 13 : 9780961813710
Total Pages : 160 pages
Book Rating : 4.8/5 (137 download)
Download or read book Great Flavors of Louisiana written by Jeanne Verlenden and published by Southern Flavors. This book was released on 1991-10-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great Flavors of Louisiana features more than 225 kitchen tested recipes fromLouisiana's finest cooks. Along with the recipes the pages are full of facts, festivals, places, and expressions.
Author : George Graham
Publisher :
ISBN 13 : 1558328637
Total Pages : 323 pages
Book Rating : 4.5/5 (583 download)
Download or read book Acadiana Table written by George Graham and published by . This book was released on 2016-10-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Author : Emeril Lagasse
Publisher : Harper Collins
ISBN 13 : 0061871036
Total Pages : 372 pages
Book Rating : 4.0/5 (618 download)
Download or read book Louisiana Real & Rustic written by Emeril Lagasse and published by Harper Collins. This book was released on 2009-05-05 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined town houses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads.
