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Author : Birutė Imbrasienė
Publisher :
ISBN 13 : 9789955230953
Total Pages : 0 pages
Book Rating : 4.2/5 (39 download)
Download or read book Lithuanian Traditional Foods written by Birutė Imbrasienė and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : June Molloy Vladička
Publisher :
ISBN 13 : 9781999998134
Total Pages : 74 pages
Book Rating : 4.9/5 (981 download)
Download or read book My Food Odyssey - Lithuanian Cooking written by June Molloy Vladička and published by . This book was released on 2018-03-31 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of June's favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldūnai (pasta dumplings) and SaltibarSčiai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about June's life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.
Author : Monica Grant
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (927 download)
Download or read book Taste of Lithuania written by Monica Grant and published by Independently Published. This book was released on 2023-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Taste of Lithuania: Top 37 Authentic Recipes" is a culinary journey through the heart of Lithuania. In this book, you will discover the delicious and diverse flavors of Lithuanian cuisine, with a collection of 37 traditional recipes that have been passed down through generations.From hearty soups and stews to savory pies and dumplings, this book covers a wide range of Lithuanian dishes that are sure to delight your taste buds. Each recipe is presented with easy-to-follow instructions, as well as beautiful full-color photographs that will make your mouth water. Whether you're an experienced cook or a beginner in the kitchen, "Taste of Lithuania: Top 37 Authentic Recipes" is the perfect cookbook for exploring the rich culinary heritage of Lithuania. These recipes are designed to be accessible to cooks of all levels, so you can bring the taste of Lithuania into your own home, no matter where in the world you may be. So why wait? Whether you're looking to recreate a favorite dish from your Lithuanian heritage or simply curious about Lithuanian cuisine, "Taste of Lithuania: Top 37 Authentic Recipes" is the ultimate guide to exploring the delicious and diverse flavors of this fascinating country.
Author : V. Stanley Vardys
Publisher : Routledge
ISBN 13 : 0429967713
Total Pages : 256 pages
Book Rating : 4.4/5 (299 download)
Download or read book Lithuania written by V. Stanley Vardys and published by Routledge. This book was released on 2018-02-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores Lithuania's pagan ancestry and epochal struggles with Germanic and Russian states and examines Lithuania's struggle with the legacy of Soviet rule as it strives to establish democracy and economic prosperity.
Author : John Nicholson
Publisher : Woodhead Publishing
ISBN 13 : 008100494X
Total Pages : 244 pages
Book Rating : 4.0/5 (81 download)
Download or read book Materials for the Direct Restoration of Teeth written by John Nicholson and published by Woodhead Publishing. This book was released on 2016-09-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Materials for the Direct Restoration of Teeth focuses on the important role teeth play in our lives and how biomaterials scientists are ensuring that new dental materials are functional and esthetic. As research in the field is shifting away from traditional materials like metal, and towards more advanced materials, such as resins and ceramics, this book on the subject of modern materials for the direct repair of teeth provides readers with a comprehensive reference. The most pertinent modern dental materials and their properties and applications for the direct restoration of teeth are presented, along with case examples and guidance notes making this book an essential companion for materials scientists and clinicians. - Provides comprehensive coverage of conventional and modern materials for direct restoration of teeth - Includes guidance notes and case examples to support dental clinicians in decision-making - Authored by a scientist and a clinician, the book provides a balanced and complete treatise of the subject
Author : Raimonda Braddock
Publisher :
ISBN 13 : 9781467590976
Total Pages : pages
Book Rating : 4.5/5 (99 download)
Download or read book A Taste of Lithuanian Cooking written by Raimonda Braddock and published by . This book was released on 2013-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stanley Ginsberg
Publisher : W. W. Norton & Company
ISBN 13 : 0393245225
Total Pages : 521 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Rye Baker: Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Author : Beata Nicholson
Publisher :
ISBN 13 : 9786098157024
Total Pages : 357 pages
Book Rating : 4.1/5 (57 download)
Download or read book Taste Lithuania written by Beata Nicholson and published by . This book was released on 2015 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the sixth cookbook by Lituanian food expert Beata Nicholson. It is both a culinary memoir and cooking travelogue. Childhood reminiscences are interspersed with visits to makers of artisinal foods around Lithuania.--Publisher's information.
Author : Simon Bajada
Publisher : Hardie Grant Publishing
ISBN 13 : 1743586493
Total Pages : 277 pages
Book Rating : 4.7/5 (435 download)
Download or read book Baltic written by Simon Bajada and published by Hardie Grant Publishing. This book was released on 2019-10-01 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly 70 delicious recipes suitable for home kitchens the world over. Baltic cuisine is a mixture of Russian and German culinary influences with spices thrown in such as cardamom and cinnamon because the region is a historic trading point with Byzantium. Rather than strive to be authentic to the core, author Simon Bajada has selected those Baltic recipes most suited to international palates, curating a mix that is a combination of traditional and contemporary Baltic cuisine – tasty, basic, hearty food that makes use of simple techniques. Start your day with Curd pancakes with sour cream & blackberry jam, and learn how to make Black bread and Latvian hemp butter, or try some Summer's milk soup. Baltic is your starting point for experimenting with the flavours of this resurgent cuisine. The atmospheric photography captures the colour and vibrancy of the produce, local culture and landscapes as these countries emerge from 50 years of Soviet rule, reconnect with the past and embrace new promise for the future.
Author : Lars Marius Garshol
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781502738523
Total Pages : 88 pages
Book Rating : 4.7/5 (385 download)
Download or read book Lithuanian Beer written by Lars Marius Garshol and published by Createspace Independent Publishing Platform. This book was released on 2014-11-08 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lithuania has one of the most interesting beer cultures on earth, but it's a beer culture that is almost wholly unknown outside the country itself. This guide explains what is so special about Lithuanian beer and helps you choose the right places to go and the right beers to drink. I've travelled to Lithuania a number of times over the last four years to learn as much as I can about Lithuanian beer, and this book summarizes what I've learned. It describes the various styles of beer made in Lithuania, the main breweries, and where to find the beers. It also gives some cultural, linguistic, and historic background.
Author : Jehanne Dubrow
Publisher : Columbia University Press
ISBN 13 : 0231554249
Total Pages : 94 pages
Book Rating : 4.2/5 (315 download)
Download or read book Taste written by Jehanne Dubrow and published by Columbia University Press. This book was released on 2022-08-23 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.
Author : Zachary Golper
Publisher : Simon and Schuster
ISBN 13 : 1942872232
Total Pages : 344 pages
Book Rating : 4.9/5 (428 download)
Download or read book Bien Cuit written by Zachary Golper and published by Simon and Schuster. This book was released on 2015-11-17 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively. Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.” This signature style is the product of Golper’s years as a journeyman baker, from his introduction to baking on an Oregon farm—where they made bread by candlelight at 1 a.m.—through top kitchens in America and Europe and, finally, into his own bakery in the heart of our country’s modern artisanal food scene. Bien Cuit tells the story of Golper’s ongoing quest to coax maximum flavor out of one of the world’s oldest and simplest recipes. Readers and amateur bakers will reap the rewards of his curiosity and perfectionism in the form of fifty bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter. This book is an homage to tradition, but also to invention. Golper developed many new recipes for this book, including several “bread quests,” in which he brilliantly revives some of New York City’s most iconic breads (including Jewish rye, Sicilian lard bread, Kaiser rolls, and, of course, bagels). You will also find palate-pleasing and innovative “gastronomic breads” that showcase his chef’s intuition and mastery of ingredients. Golper’s defining technique comes at a time when American home cooks are returning to tradition-tested cooking methods and championing the DIY movement. Golper’s methods are relatively simple and easy to master, with recipes that require no modern equipment to make at home: just a bowl, an oven, and time—the dough does most of the work.
Author : Zenonas Norkus
Publisher : Routledge
ISBN 13 : 1351669052
Total Pages : 417 pages
Book Rating : 4.3/5 (516 download)
Download or read book An Unproclaimed Empire: The Grand Duchy of Lithuania written by Zenonas Norkus and published by Routledge. This book was released on 2017-07-28 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Unproclaimed Empire: The Grand Duchy of Lithuania is an interdisciplinary study of the Grand Duchy of Lithuania (GDL) that is historical in subject but social scientific in approach. It is also the first study to apply this comparative and social scientific method to the GDL. In this book, Zenonas Norkus draws on national historiographies and applies theories from comparative empire studies involving historians, sociologists, political scientists, anthropologists and scholars in the theory of international relations, allowing it to transcend differences in national viewpoints. It also provides answers to contested issues in the history of the GDL, and raises a number of new questions, including whether the Grand Duchy was an empire or a federation, and why and when it failed. By adopting this "imperial approach" of considering the GDL as an empire, this book brings something new to the research surrounding the Grand Duchy and is ideal for academics and postgraduates of early modern Lithuania, early modern Eastern Europe, historical sociology, and the history of empires.
Author : Nida Degutiene
Publisher : Penguin Random House South Africa
ISBN 13 : 9781432305628
Total Pages : 0 pages
Book Rating : 4.3/5 (56 download)
Download or read book A Taste of Israel written by Nida Degutiene and published by Penguin Random House South Africa. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of traditional and modern Israeli recipes
Author : Michelle Damiani
Publisher : Rialto Press
ISBN 13 : 8835880866
Total Pages : 514 pages
Book Rating : 4.8/5 (358 download)
Download or read book Il Bel Centro written by Michelle Damiani and published by Rialto Press. This book was released on 2020-08-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”
Author : Ričardas Gavelis
Publisher : Open Letter Books
ISBN 13 : 1934824054
Total Pages : 497 pages
Book Rating : 4.9/5 (348 download)
Download or read book Vilnius Poker written by Ričardas Gavelis and published by Open Letter Books. This book was released on 2009 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: four different perspectives, and it captures the surreal horror of life under the Soviet yoke." --Book Jacket.
Author : Justin G. Riskus
Publisher : Arcadia Publishing
ISBN 13 : 0738598542
Total Pages : 130 pages
Book Rating : 4.7/5 (385 download)
Download or read book Lithuanian Chicago written by Justin G. Riskus and published by Arcadia Publishing. This book was released on 2013 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, there are more than 100,000 Lithuanians in Chicago, making the city home to the greatest concentration of Lithuanians outside of the country itself. Their presence in Chicago began in 1834 and drastically increased during the 20th century as immigrants and their descendants sought work in the stockyards and other industries. Lithuanians in Chicago were dedicated to celebrating and preserving their unique culture, evident in its churches, schools, museums, and community centers in neighborhoods such as Bridgeport and Marquette Park. They also maintained ties to the homeland and played an important role in Lithuania's struggles for independence throughout the 20th century. Many prominent Lithuanian Americans are from the "City of the Big Shoulders," including football great Dick Butkus, actor John C. Reilly, and director Robert Zemeckis. The former president of Lithuania, Valdas Adamkus, was a resident of Chicagoland for nearly 50 years.
