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Author : Rémy Gilbert Saisselin
Publisher : Syracuse, N.Y., U. P
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (39 download)
Download or read book Taste in Eighteenth Century France written by Rémy Gilbert Saisselin and published by Syracuse, N.Y., U. P. This book was released on 1965 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rémy Gilbert Saisselin
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 ( download)
Download or read book Taste in Eighteenth Century France written by Rémy Gilbert Saisselin and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. G. Saisselin
Publisher :
ISBN 13 :
Total Pages : 161 pages
Book Rating : 4.:/5 (966 download)
Download or read book Taste in Eighteenth Century France: Critical Reflections on the Origins of Aesthetics written by R. G. Saisselin and published by . This book was released on with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christine Adams
Publisher : Penn State Press
ISBN 13 : 9780271026091
Total Pages : 232 pages
Book Rating : 4.0/5 (26 download)
Download or read book Visions and Revisions of Eighteenth-Century France written by Christine Adams and published by Penn State Press. This book was released on 2005-08-18 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together eight essays (all but one previously unpublished) that offer innovative strategies for studying society and culture in eighteenth-century France. Divided into three sections, the chapters map out current research paths in social, cultural, and political history. The authors engage the most heated subjects of debate in the field today, including the changing nature of political life in the age of Enlightenment, the role of public opinion in undermining absolutism, and the impact of gender on social relationships and political language in the late eighteenth century. They demonstrate a marked interest in the lives of ordinary and humble French people, finding that exclusion from the main corridors of power fostered cunning and resourcefulness, not political indifference or ignorance. The articles encompass the Old Regime and the revolutionary era without falling into the teleological trap of using the former as the backdrop for the events of 1789. On the contrary, many of the authors consciously avoid this bias by investigating the Old Regime in its own right or by consciously linking the pre- and postrevolutionary eras. This decision alone marks an important turning of the tide. By establishing a dialogue between the Old Regime and the revolution, this volume implicitly pays homage to those historians who insist on the structural continuities that underlay the rupture of 1789. Contributors are Cissie Fairchilds, Christine Adams, Orest Ranum, Lisa Jane Graham, Harvey Chisick, John Garrigus, Lenard Berlanstein, and Jack Censer.
Author : Christine Adams
Publisher : Penn State Press
ISBN 13 : 0271042907
Total Pages : 306 pages
Book Rating : 4.2/5 (71 download)
Download or read book A Taste for Comfort and Status written by Christine Adams and published by Penn State Press. This book was released on 1999-01-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lamothes were an ordinary family in eighteenth-century Bordeaux. Well-to-do and well respected by their neighbors, they were local notables whose private and public lives suggest the importance of family, kin, and friendship networks, professional activities and cultural interests, as well as a desire to serve the public good. In this portrait of the Lamothes, Christine Adams explores the development of middle-class identity among urban professionals and reconsiders the role of this social group in the coming French Revolution. The most striking feature of this family history is that it is based on more than three hundred personal letters that circulated among the Lamothes&—parents and seven siblings&—over a period of twenty-five years. Such a collection is rare for this period, and Adams makes the most of it. Her study lends remarkable texture to provincial middle-class life. She weaves these letters into every aspect of the Lamothes' experience&—professional, literary, intellectual, social, and civic. She demonstrates a sustained mobilization of all family skills and resources to maintain the status of the males of the family and preserve (rather than risk) the family's emotional and material stability. While their conservative lifestyle suggests that the Lamothes were not &"revolutionary,&" they were, nonetheless, part of the bourgeoisie. Adams thus taps into a potent debate about middle-class consciousness and identity in the eighteenth century, arguing against those historians who doubt that such a social class existed in France before 1789.
Author : Jennifer Tsien
Publisher : University of Pennsylvania Press
ISBN 13 : 081220512X
Total Pages : 275 pages
Book Rating : 4.8/5 (122 download)
Download or read book The Bad Taste of Others written by Jennifer Tsien and published by University of Pennsylvania Press. This book was released on 2012-05-26 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: An act of bad taste was more than a faux pas to French philosophers of the Enlightenment. To Montesquieu, Voltaire, Diderot, and others, bad taste in the arts could be a sign of the decline of a civilization. These intellectuals, faced with the potential chaos of an expanding literary market, created seals of disapproval in order to shape the literary and cultural heritage of France in their image. In The Bad Taste of Others Jennifer Tsien examines the power of ridicule and exclusion to shape the period's aesthetics. Tsien reveals how the philosophes consecrated themselves as the protectors of true French culture modeled on the classical, the rational, and the orderly. Their anxiety over the invasion of the Republic of Letters by hordes of hacks caused them to devise standards that justified the marginalization of worldy women, "barbarians," and plebeians. While critics avoided strict definitions of good taste, they wielded the term "bad taste" against all popular works they wished to erase from the canon of French literature, including Renaissance poetry, biblical drama, the burlesque theater of the previous century, the essays of Montaigne, and genres associated with the so-called précieuses. Tsien's study draws attention to long-disregarded works of salon culture, such as the énigmes, and offers a new perspective on the critical legacy of Voltaire. The philosophes' open disdain for the undiscerning reading public challenges the belief that the rise of aesthetics went hand in hand with Enlightenment ideas of equality and relativism.
Author : Madeleine Delpierre
Publisher : Yale University Press
ISBN 13 : 9780300071283
Total Pages : 184 pages
Book Rating : 4.0/5 (712 download)
Download or read book Dress in France in the Eighteenth Century written by Madeleine Delpierre and published by Yale University Press. This book was released on 1997-01-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines European dress as it evolved in 18th-century France. The text looks at French dress first from an aesthetic point of view, describing in detail fashionable and everyday clothes. It then examines the social and economic factors affecting fashion and compares styles in major European cities.
Author : Monica Preti
Publisher : Routledge
ISBN 13 : 1351569910
Total Pages : 316 pages
Book Rating : 4.3/5 (515 download)
Download or read book Delicious Decadence ?The Rediscovery of French Eighteenth-Century Painting in the Nineteenth Century written by Monica Preti and published by Routledge. This book was released on 2017-07-05 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of collecting is a topic of central importance to many academic disciplines, and shows no sign of abating in popularity. As such, scholars will welcome this collection of essays by internationally recognised experts that gathers together for the first time varied and stimulating perspectives on the nineteenth-century collector and art market for French eighteenth-century art, and ultimately the formation of collections that form part of such august institutions as the Louvre and the National Gallery in London. The book is the culmination of a successful conference organised jointly between the Wallace Collection and the Louvre, on the occasion of the acclaimed exhibition Masterpieces from the Louvre: The Collection of Louis La Caze. Exploring themes relating to collectors, critics, markets and museums from France, England and Germany, the volume will appeal to academics and students alike, and become essential reading on any course that deals with the history of collecting, the history of taste and the nineteenth-century craze for the perceived douceur de vivre of eighteenth-century France. It also provides valuable insight into the history of the art markets and the formation of museums.
Author : Elena Russo
Publisher : JHU Press
ISBN 13 : 080189610X
Total Pages : 361 pages
Book Rating : 4.8/5 (18 download)
Download or read book Styles of Enlightenment written by Elena Russo and published by JHU Press. This book was released on 2007-01-19 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Styles of Enlightenment argues that alongside its democratic ideals and its efforts to create a unified public sphere, the Enlightenment also displayed a tendency to erect rigid barriers when it came to matters of style and artistic expression. The French philosophes tackled the issue of the hierarchy of genres with surprising inflexibility, and they looked down on those forms of art that they saw as commercial, popular, and merely entertaining. They were convinced that the standard of taste was too important a matter to be left to the whims of the public and the vagaries of the marketplace: aesthetic judgment ought to belong to a few, enlightened minds who would then pass it on to the masses. Through readings of fictions, essays, memoirs, eulogies, and theatrical works by Fénelon, Bouhours, Marivaux, Montesquieu, Voltaire, Diderot, Rousseau, Mercier, Thomas, and others, Styles of Enlightenment traces the stages of a confrontation between the virile philosophe and the effeminate worldly writer, "good" and "bad" taste, high art and frivolous entertainment, state patronage and the privately sponsored marketplace, the academic eulogy and worldly conversation. It teases out the finer points of division on the public battlefields of literature and politics and the new world of contesting sexual economies.
Author : Leora Auslander
Publisher : Univ of California Press
ISBN 13 : 0520920945
Total Pages : 512 pages
Book Rating : 4.5/5 (29 download)
Download or read book Taste and Power written by Leora Auslander and published by Univ of California Press. This book was released on 2023-04-28 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louis XIV, regency, rococo, neoclassical, empire, art nouveau, and historicist pastiche: furniture styles march across French history as regimes rise and fall. In this extraordinary social history, Leora Auslander explores the changing meaning of furniture from the mid-seventeenth to the early twentieth century, revealing how the aesthetics of everyday life were as integral to political events as to economic and social transformations. Enriched by Auslander's experience as a cabinetmaker, this work demonstrates how furniture served to represent and even generate its makers' and consumers' identities.
Author : Yuriko Jackall
Publisher : Lund Humphries Publishers Limited
ISBN 13 : 9781848222342
Total Pages : 0 pages
Book Rating : 4.2/5 (223 download)
Download or read book America Collects Eighteenth-century French Painting written by Yuriko Jackall and published by Lund Humphries Publishers Limited. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The exhibition is organized by the National Gallery of Art, Washington."
Author : Michael Moriarty
Publisher : Cambridge University Press
ISBN 13 : 9780521113366
Total Pages : 0 pages
Book Rating : 4.1/5 (133 download)
Download or read book Taste and Ideology in Seventeenth-Century France written by Michael Moriarty and published by Cambridge University Press. This book was released on 2009-06-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses the use of the crucial concept of 'taste' in the works of five major seventeenth-century French authors, Méré, Saint Evremond, La Rochefoucauld, La Bruyère and Boileau. It combines close readings of important texts with a thoroughgoing political analysis of seventeenth-century French society in terms of class and gender. Dr Moriarty shows that far from being timeless and universal, the term 'taste' is culture-specific, shifting according to the needs of a writer and his social group. The notion of 'taste' not only helped to shape a new dominant culture, but also registered the conflicts within that culture between a view of taste that presupposted the values of 'polite society' as an exclusive (though not necessarily aristocratic) group, and a view that stressed the value of the classical-humanist tradition as a source of standards ratified by a broader public. this study sheds light not only on the central concept, but also on the individual authors discussed and on the norms of French classical literature in general.
Author : Christine Adams
Publisher : Penn State Press
ISBN 13 : 9780271019567
Total Pages : 298 pages
Book Rating : 4.0/5 (195 download)
Download or read book A Taste for Comfort and Status written by Christine Adams and published by Penn State Press. This book was released on 2000-01-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lamothes were an ordinary family in eighteenth-century Bordeaux. Well-to-do and well respected by their neighbors, they were local notables whose private and public lives suggest the importance of family, kin, and friendship networks, professional activities and cultural interests, as well as a desire to serve the public good. In this portrait of the Lamothes, Christine Adams explores the development of middle-class identity among urban professionals and reconsiders the role of this social group in the coming French Revolution. The most striking feature of this family history is that it is based on more than three hundred personal letters that circulated among the Lamothes&—parents and seven siblings&—over a period of twenty-five years. Such a collection is rare for this period, and Adams makes the most of it. Her study lends remarkable texture to provincial middle-class life. She weaves these letters into every aspect of the Lamothes' experience&—professional, literary, intellectual, social, and civic. She demonstrates a sustained mobilization of all family skills and resources to maintain the status of the males of the family and preserve (rather than risk) the family's emotional and material stability. While their conservative lifestyle suggests that the Lamothes were not &"revolutionary,&" they were, nonetheless, part of the bourgeoisie. Adams thus taps into a potent debate about middle-class consciousness and identity in the eighteenth century, arguing against those historians who doubt that such a social class existed in France before 1789.
Author : Sean Takats
Publisher : JHU Press
ISBN 13 : 1421403382
Total Pages : 216 pages
Book Rating : 4.4/5 (214 download)
Download or read book The Expert Cook in Enlightenment France written by Sean Takats and published by JHU Press. This book was released on 2011-12-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the eighteenth-century French household, the servant cook held a special place of importance, providing daily meals and managing the kitchen and its finances. In this scrupulously researched and witty history, Sean Takats examines the lives of these cooks as they sought to improve their position in society and reinvent themselves as expert, skilled professionals. Much has been written about the cuisine of the period, but Takats takes readers down into the kitchen and introduces them to the men and women behind the food. It is only in that way, Takats argues, that we can fully recover the scientific and cultural significance of the meals they created, and, more important, the contributions of ordinary workers to eighteenth-century intellectual life. He shows how cooks, along with decorators, architects, and fashion merchants, drove France’s consumer revolution, and how cooks' knowledge about a healthy diet and the medicinal properties of food advanced their professional status by capitalizing on the Enlightenment’s new concern for bodily and material happiness. The Expert Cook in Enlightenment France explores a unique intersection of cultural history, labor history, and the history of science and medicine. Relying on an unprecedented range of sources, from printed cookbooks and medical texts to building plans and commercial advertisements, Takats reconstructs the evolving role of the cook in Enlightenment France. Academics and students alike will enjoy this fascinating study of the invention of the professional chef, of how ordinary workers influenced emerging trends of scientific knowledge, culture-creation, and taste in eighteenth-century France.
Author : Jennifer J. Davis
Publisher : LSU Press
ISBN 13 : 0807145351
Total Pages : 367 pages
Book Rating : 4.8/5 (71 download)
Download or read book Defining Culinary Authority written by Jennifer J. Davis and published by LSU Press. This book was released on 2013-01-02 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the eighteenth and nineteenth centuries, French cooks began to claim central roles in defining and enforcing taste, as well as in educating their diners to changing standards. Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer J. Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women. Combining rigorous archival research with social history and cultural studies, Davis analyzes the development of cooking aesthetics and practices by examining the propagation of taste, the training of cooks, and the policing of the culinary marketplace in the name of safety and good taste. French cooks formed their profession through a series of debates intimately connected to broader Enlightenment controversies over education, cuisine, law, science, and service. Though cooks assumed prominence within the culinary public sphere, the unique literary genre of gastronomy replaced the Old Regime guild police in the wake of the French Revolution as individual diners began to rethink cooks' authority. The question of who wielded culinary influence -- and thus shaped standards of taste -- continued to reverberate throughout society into the early nineteenth century. This remarkable study illustrates how culinary discourse affected French national identity within the country and around the globe, where elite cuisine bears the imprint of the country's techniques and labor organization.
Author : Rochelle Ziskin
Publisher : Penn State Press
ISBN 13 : 0271037857
Total Pages : 392 pages
Book Rating : 4.2/5 (71 download)
Download or read book Sheltering Art written by Rochelle Ziskin and published by Penn State Press. This book was released on 2012 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Explores the role of private art collections in the cultural, social, and political life of early eighteenth-century Paris. Examines how two principal groups of collectors, each associated with a different political faction, amassed different types of treasures and used them to establish social identities and compete for distinction"--Provided by publisher.
Author : James Laver
Publisher : Read Books Ltd
ISBN 13 : 1447484657
Total Pages : 288 pages
Book Rating : 4.4/5 (474 download)
Download or read book Taste and Fashion - From the French Revolution to the Present Day written by James Laver and published by Read Books Ltd. This book was released on 2013-04-16 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic book contains a wealth of information on the taste and fashion trends of England from the French Revolution to the 1940s, and will prove a very interesting read for anyone with an interest in the subject. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
