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Author : Chef Paul Mahoney
Publisher :
ISBN 13 : 9781364416010
Total Pages : pages
Book Rating : 4.4/5 (16 download)
Download or read book Taste! a Journey of Passion written by Chef Paul Mahoney and published by . This book was released on 2016-01-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes that are family favorites and recipes that I have served to my clients over the years
Author : Barb Stuckey
Publisher : Simon and Schuster
ISBN 13 : 1439190739
Total Pages : 418 pages
Book Rating : 4.4/5 (391 download)
Download or read book Taste What You're Missing written by Barb Stuckey and published by Simon and Schuster. This book was released on 2012-03-13 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The science of taste and how to improve your sense of taste so that you get the most out of every bite"--
Author : Yosmar Monique Martinez
Publisher :
ISBN 13 : 9780997253405
Total Pages : pages
Book Rating : 4.2/5 (534 download)
Download or read book Tastes of the Camino written by Yosmar Monique Martinez and published by . This book was released on 2016-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods along St. James Way in Northern Spain
Author : Sergio Esposito
Publisher : Crown
ISBN 13 : 0767926080
Total Pages : 306 pages
Book Rating : 4.7/5 (679 download)
Download or read book Passion on the Vine written by Sergio Esposito and published by Crown. This book was released on 2009-05-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture. Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother’s cooking—and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merchants, now the leading Italian wine source in America. His career offered him the opportunity to make frequent trips back to Italy to find wine for his clients, to learn the traditions of Italian winemaking, and, in so doing, to rediscover the Italian way of life he’d left behind. Passion on the Vine is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy—its wine country—and the lives of those who inhabit it. The result is a remarkably engaging and entertaining wine/travel narrative replete with vivid portraits of seductive places—the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the lush fields of Campania, the chilly hills of Friuli, the windy beaches of Le Marche; and of memorable people, diverse and vibrant wine artisans—from a disco-dancing vintner who bases his farming on the rhythm of the moon to an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly. Esposito’s luscious accounts of the wonderful food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, make Passion on the Vine an utterly unique and enchanting work about Italy and its eternally seductive lifestyle.
Author : Stanley Tucci
Publisher : Simon and Schuster
ISBN 13 : 1982168013
Total Pages : 304 pages
Book Rating : 4.9/5 (821 download)
Download or read book Taste written by Stanley Tucci and published by Simon and Schuster. This book was released on 2021-10-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
Author : Marie DK (author)
Publisher :
ISBN 13 : 9781771552790
Total Pages : 0 pages
Book Rating : 4.5/5 (527 download)
Download or read book Taste of Passion written by Marie DK (author) and published by . This book was released on 1901 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael W. Twitty
Publisher : HarperCollins
ISBN 13 : 0062876570
Total Pages : 504 pages
Book Rating : 4.0/5 (628 download)
Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author : David Rosengarten
Publisher : Random House (NY)
ISBN 13 : 9780375752650
Total Pages : 356 pages
Book Rating : 4.7/5 (526 download)
Download or read book Taste written by David Rosengarten and published by Random House (NY). This book was released on 1998 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to make spice-rubbed ribs the way they're made by the best barbecue cooks in Memphis? Crispy soft-shell crabs that taste like they're right out of Chesapeake Bay? Refreshing Thai salad just as it's made in Bangkok? A moussaka that could be the star of a great taverna in Greece? A bisteeya that will transport you to Morocco? Catalan lobster soup, Vietnamese summer rolls, proper Dover sole, a real tiramisu? A golden, buttery tarte Tatin? David Rosengarten will show you how. The New York Times has said that David Rosengarten's hit show, Taste, on Food Network "reconceived the idea of what a cooking show could be. . . . He explores his subjects so thor-oughly and thoughtfully that he makes instant experts of his viewers." Now Rosengarten has reconceived the idea of what a cookbook can be. Taste gives you a chance to experiment with some of the world's greatest dishes with the world's best cooking teacher at your side. Each recipe is accompanied by a set of criteria--letting you know exactly what experts mean when they say a risotto is good, a gazpacho is excellent, or a chocolate chip cookie is perfect. Now you'll know how to make it--and what to look for along the way. Rosengarten tells you exactly what to shop for: the bottled hot sauce from the West Indies that makes the best ceviche, the brand of chocolate that produces the deepest-tasting molten chocolate cake. He's similarly candid about equipment, detailing everything from a handy smoker that's indispensable in the preparation of jerk chicken to the best heat source for a homemade creme brulee. The chapter on wine is itself an education. You'll find everything you need to know to matchwine with food--including a list of twelve inexpensive wines that will never let you down. With his characteristic candor, Rosengarten pricks the bubble of wine pretension--exploding many of America's most fervently held myths. David Rosengarten is a great teacher, with an irrepressible enthusiasm that comes through as vividly in this book as it does on the screen. Beginners will learn the basics from this book. For those who know their way around the kitchen, Rosengarten's in-depth culinary information will be a revelation. A cookbook teaches you how to cook. Taste teaches you how to taste. You'll never want to cook again without it.
Author : Beverley Kendall
Publisher : Beverley Kendall
ISBN 13 : 1632110350
Total Pages : 357 pages
Book Rating : 4.6/5 (321 download)
Download or read book A Taste of Desire written by Beverley Kendall and published by Beverley Kendall. This book was released on 2020-03-24 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Armstrong vows only the loss of his faculties could ever convince him to take Amelia Bertram under his care during her father’s absence from England. Sadly, that loss does occur… the moment Lady Amelia publicly states that rumors of his exalted sexual prowess are more fable than fact. Responding like any man with an ounce of pride would, he picks up the gauntlet she threw down on the ballroom floor. After the death of her mother, Amelia Bertram is further devastated by the withdrawal of her father’s love. To survive the double heartbreak, she walls off her emotions. Now, her social faux pas finds her sharing a roof with the very man who took her place in her father’s affections…the man her father hopes one day to call son. In the seclusion of his country estate, Thomas glimpses in Amelia a vulnerability buried beneath a mountain of jealousy and pain. In turn, she discovers the ton’s ‘golden Greek god’ is more than the sum of rumor and innuendo. Soon a fire ignites between them not even a deluge from the Thames can extinguish. Can they set aside their plans—his for revenge, hers to escape—to forge a love powerful enough to surmount his pride and crumble the walls surrounding her heart? *Reissue. Originally published by Kensington Publishing in 2011
Author : Alain Ducasse
Publisher : Gallic Books
ISBN 13 : 191354771X
Total Pages : 102 pages
Book Rating : 4.9/5 (135 download)
Download or read book Good Taste written by Alain Ducasse and published by Gallic Books. This book was released on 2024-04-16 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chef’s whites and passing on what he knows to the next generation. Ducasse writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, he reflects on just what ‘good taste’ means.
Author : Kristy McCallum
Publisher :
ISBN 13 : 9780263785548
Total Pages : 188 pages
Book Rating : 4.7/5 (855 download)
Download or read book A Taste of Passion written by Kristy McCallum and published by . This book was released on 1994-01-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amy McLaren
Publisher : Hay House, Inc
ISBN 13 : 1401958958
Total Pages : 249 pages
Book Rating : 4.4/5 (19 download)
Download or read book Passion to Purpose written by Amy McLaren and published by Hay House, Inc. This book was released on 2021-08-10 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cross between The Promise of a Pencil and She Means Business, this book from the co-founder of a charity dedicated to bringing education to students in rural Kenya demonstrates how finding your purpose can change the world and change your life. THE WORLD IS WAITING FOR YOUR BIG DREAM! Imagine if everyone took a few minutes each day to make the world a better place using their unique talents fueled by their deepest passions. What an amazing world we would live in! This book is your guide to discovering your passion, living your purpose, and making a positive impact on the world. Amy McLaren's passion for world travel and education kickstarted her journey from unfulfilled schoolteacher to the purpose-driven founder of Village Impact, a charity that provides education for nearly 5,000 kids in Kenya in partnership with local communities. But this book isn't about doing exactly what Amy did or following a template to start a business or non-profit--it's about making your big dream into a reality. Learn how to: Feed your brain with possibility to discover your passion. Surround yourself with positivity and support. Tap into the strengths and connections you already have. Get out of your comfort zone and eliminate self-doubt for good. Trust in yourself and have faith that things will work out. Leave a legacy of good.
Author : Josh Schonwald
Publisher : Harper Collins
ISBN 13 : 0062188216
Total Pages : 349 pages
Book Rating : 4.0/5 (621 download)
Download or read book The Taste of Tomorrow written by Josh Schonwald and published by Harper Collins. This book was released on 2012-04-10 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Michael Pollan and Mark Bittman, Josh Schonwald delivers a fascinating investigation into the trends and technologies that are transforming the world of food before our very eyes—from Alice Waters's micro farm to nanotechnology and beyond. Building upon the knowledge base we have gained from such books as The Omnivore’s Dilemma, Schonwald takes our contemporary conversation about food a step further, debunking myths, clarifying controversies (such as the current storm over GMOs, or genetically modified organisms), and exploring the wild possibilities that food science and chemical engineering are making realities today—from food pills to new species of scratch-built fish.
Author : Andrew Friedman
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1608191966
Total Pages : 273 pages
Book Rating : 4.6/5 (81 download)
Download or read book Dirty Dishes written by Andrew Friedman and published by Bloomsbury Publishing USA. This book was released on 2009-07-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine. In Dirty Dishes, Luongo emerges to tell his side of the story. And it's quite a story: After an idyllic (and well-fed) childhood in Tuscany, Luongo came to New York as an actor, and, after quickly washing out, fell into the restaurant business. Within ten years, he had risen from a position as a dishwasher to build a string of the hottest restaurants in the city, including Le Madri, Coco Pazzo, Tuscan Square, and Centolire. For a decade, he was one of the undisputed kings of New York nightlife, building a reputation for brilliance, volatility, and charm - as well as a long list of hilarious and jaw-dropping "Pino stories." But after a flirtation with a corporate chain went sour, he cashiered his restaurants and returned to his first love, the kitchen. Pino has had an incredible life, full of amazing twists and famous names- and he's a born storyteller. Along with his expert coauthor, Andrew Friedman (who helped craft Don't Try This at Home), he's created an immensely readable inside look at the New York restaurant world, in all its Byzantine glory.
Author : David Buchanan
Publisher : Chelsea Green Publishing
ISBN 13 : 1603584412
Total Pages : 242 pages
Book Rating : 4.6/5 (35 download)
Download or read book Taste, Memory written by David Buchanan and published by Chelsea Green Publishing. This book was released on 2012-10-25 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste, Memory traces the experiences of modern-day explorers who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor. In Taste, Memory author David Buchanan explores questions fundamental to the future of food and farming. How can we strike a balance between preserving the past, maintaining valuable agricultural and culinary traditions, and looking ahead to breed new plants? What place does a cantankerous old pear or too-delicate strawberry deserve in our gardens, farms, and markets? To what extent should growers value efficiency and uniformity over matters of taste, ecology, or regional identity? While living in Washington State in the early nineties, Buchanan learned about the heritage food movement and began growing fruit trees, grains, and vegetables. After moving home to New England, however, he left behind his plant collection and for several years stopped gardening. In 2005, inspired by the revival of interest in regional food and culinary traditions, Buchanan borrowed a few rows of growing space at a farm near his home in Portland, Maine, where he resumed collecting. By 2012 he had expanded to two acres, started a nursery and small business, and discovered creative ways to preserve rare foods. In Taste, Memory Buchanan shares stories of slightly obsessive urban gardeners, preservationists, environmentalists, farmers, and passionate cooks, and weaves anecdotes of his personal journey with profiles of leaders in the movement to defend agricultural biodiversity. Taste, Memory begins and ends with a simple premise: that a healthy food system depends on matching diverse plants and animals to the demands of land and climate. In this sense of place lies the true meaning of local food.
Author : Guy Crosby
Publisher :
ISBN 13 : 9780231192927
Total Pages : 0 pages
Book Rating : 4.1/5 (929 download)
Download or read book Cook, Taste, Learn written by Guy Crosby and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
Author : Grace Perrinton
Publisher : eBookIt.com
ISBN 13 : 1456647482
Total Pages : 200 pages
Book Rating : 4.4/5 (566 download)
Download or read book Savor the Journey written by Grace Perrinton and published by eBookIt.com. This book was released on 2024-03-22 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the Art of Living Deliciously Imagine your life is a grand feast, and you're both guest and chef. "Savor the Journey: A Guide to Feasting on Life" provides the recipes, serving suggestions, and table etiquette to make every meal--metaphorical and literal--a more delectable experience. Dive into our guide and learn how to choose your ingredients wisely, be it for immediate pleasure or long-term nourishment. Understand the philosophy of portion control--not just on your plate, but in your day-to-day routine--ensuring each aspect of life is savored to the fullest. Uncover the chef within as you master the delicate recipe of self-care and embrace the resilience needed to bounce back from kitchen mishaps. Discover how to appreciate life's appetizers--the small victories that set the tone for grander successes--and how to craft a main course in life that truly satisfies your hunger for purpose and passion. Life's palette is rich and varied, and so should be your experiences. "Savor the Journey" encourages you to explore new flavors of life, to mix up routines with the spice of variety, and bring a pinch of excitement to every day. Building meaningful relationships is likened to sourcing quality ingredients, setting you up for a feast that is both sustaining and delightful. Through thoughtful practices like mindful eating, you learn to chew slowly and digest deeply, appreciating every moment and learning from the array of flavors life has to offer. The chapters guide you in clearing the table of past missteps, toasting triumphs, and setting the scene for success, all while enjoying the journey with sincerity and a touch of elegance. Whether dining solo or hosting a grand dinner party, this book serves as a celebration of self-sufficiency and community. Your banquet of existence will be rich with learned wisdom, cultural richness, and a deep respect for the kitchen of life. With "Savor the Journey" as your guide, you'll take from the infinite meal a legacy that continues to inspire, long after the last bite. Embark on this culinary adventure through life and learn to savor each moment, sample new experiences, and feast upon the bounty of existence with grace and gusto.
