Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Tartufo full books in PDF, epub, and Kindle. Read online Tartufo ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Moliere
Publisher : iUniverse
ISBN 13 : 1583488170
Total Pages : 114 pages
Book Rating : 4.5/5 (834 download)
Download or read book Tartufo o el Impostor written by Moliere and published by iUniverse. This book was released on 1999-12 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tartufo. Provided in Spanish only.
Author : Michael Ronis
Publisher : Macmillan
ISBN 13 : 9780312375362
Total Pages : 348 pages
Book Rating : 4.3/5 (753 download)
Download or read book Carmine's Family-Style Cookbook written by Michael Ronis and published by Macmillan. This book was released on 2008-10-14 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most celebratory New York restaurant reveals the secrets of its longtime success—hearty, rich, delicious Italian food for every occasion
Author : Rosetta Costantino
Publisher : W. W. Norton & Company
ISBN 13 : 0393065162
Total Pages : 417 pages
Book Rating : 4.3/5 (93 download)
Download or read book My Calabria: Rustic Family Cooking from Italy's Undiscovered South written by Rosetta Costantino and published by W. W. Norton & Company. This book was released on 2010-11-08 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Author : Gareth Renowden
Publisher : Limestone Hills Ltd
ISBN 13 : 0473102412
Total Pages : 149 pages
Book Rating : 4.4/5 (731 download)
Download or read book The Truffle Book written by Gareth Renowden and published by Limestone Hills Ltd. This book was released on 2005 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new plantations of Australia and New Zealand, and dispels a few myths along the way. There's advice on setting up a truffière, training a dog to find truffles, how to buy truffles and avoid expensive mistakes, and how to cook the defining truffle dishes.
Author : California (State).
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 ( download)
Download or read book California. Court of Appeal (2nd Appellate District). Records and Briefs written by California (State). and published by . This book was released on with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nancy Silverton
Publisher : Knopf
ISBN 13 : 0385354320
Total Pages : 433 pages
Book Rating : 4.3/5 (853 download)
Download or read book Mozza at Home written by Nancy Silverton and published by Knopf. This book was released on 2016-10-25 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy—with its ripe vegetables, magnificent landscapes, and long summer days—Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home. Now, in Mozza at Home, Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes. Under Nancy’s guidance you can mix and match all the options depending on the size of your gathering. Make a few sides for a small dinner party with friends, or make them all for a delicious family feast! And don’t forget dessert—there’s an entire chapter dedicated to end-of-meal treats such as Devil’s Food Rings with Spiced White Mountain Frosting and Dario’s Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event too. Whether it’s Marinated Olives and Fresh Pecorino and other appetizers that can be put out while you’re assembling the rest of the meal . . . salads, such as Endive Salad with Date Anchovy Dressing, composed of sturdy lettuces that won’t wilt . . . simple sides, such as Roasted Carrots and Chickpeas with Cumin Vinaigrette, that are just as delicious served at room temperature as they are warm . . . or show-stopping mains such as the Flattened Chicken Thighs with Charred Lemon Salsa Verde—there is something here for everyone and every occasion. With clever tips on how to organize your table and your time when serving many guests, Mozza at Home helps you throw the perfect dinner party—one that’s positively stress-free and delicious!
Author : Gino Moliterno
Publisher : Taylor & Francis
ISBN 13 : 1000947556
Total Pages : 1249 pages
Book Rating : 4.0/5 (9 download)
Download or read book Encyclopedia of Contemporary Italian Culture written by Gino Moliterno and published by Taylor & Francis. This book was released on 2023-06-14 with total page 1249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This rigorously compiled A-Z volume offers rich, readable coverage of the diverse forms of post-1945 Italian culture. With over 900 entries by international contributors, this volume is genuinely interdisciplinary in character, treating traditional political, economic, and legal concerns, with a particular emphasis on neglected areas of popular culture. Entries range from short definitions, histories or biographies to longer overviews covering themes, movements, institutions and personalities, from advertising to fascism, and Pirelli to Zeffirelli. The Encyclopedia aims to inform and inspire both teachers and students in the following fields: *Italian language and literature *Arts, Humanities and Social Sciences *European Studies *Media and Cultural Studies *Business and Management *Art and Design It is extensively cross-referenced, has a thematic contents list and suggestions for further reading.
Author : Anthony Tassinello
Publisher : Simon and Schuster
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.8/5 (865 download)
Download or read book Perfectly Simple Ice Cream written by Anthony Tassinello and published by Simon and Schuster. This book was released on 2024-04-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten and savor any occasion with this incredible homemade ice cream book! "The next time you're even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers." — JOANNE WEIR, author and James Beard Award winner. Discover how easy it is to recreate recipes from your favorite ice cream shop at home in this irresistible celebration of all things sweet and frozen. Brought to you by Anthony Tassinello and Mary Jo Thoresen, veteran chefs of Alice Waters's famed Chez Panisse restaurant, this book shows you how to whip up the perfect scoop of ice cream, sherbet, granita, frozen yogurt, and other delightful treats—from the classic and nostalgic flavors to the surprising and festive. 100 flavors to try — Explore unique recipes that showcase fresh, seasonal ingredients, such as London Fog Ice Cream, Creamy Lime Sherbet, Vietnamese Coffee Ice Cream, and more! Tips and techniques — Master your ice cream maker with step-by-step guidance for achieving smooth and delicious results every time. Don't forget the toppings — Go the extra mile with a section of recipes for homemade toppings like Caramel Sauce, Candied Nuts, and Perfectly Whipped Cream. Whether you're making ice cream for the first time, or looking for new takes on traditional favorites, this ice cream cookbook includes everything you need to create luscious desserts that everyone will love.
Author : E.L. Konigsburg
Publisher : Simon and Schuster
ISBN 13 : 1442439718
Total Pages : 205 pages
Book Rating : 4.4/5 (424 download)
Download or read book The Outcasts of 19 Schuyler Place written by E.L. Konigsburg and published by Simon and Schuster. This book was released on 2011-06-28 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: E.L. Konigsburg revisits the town of Epiphany to tell the story of Margaret Rose Kane, Connor's older half-sister. It's about the summer when Margaret Rose turned twelve--the same year that Cabbage Patch dolls were popular, that Sally Ride became the first woman to go into space, that El Nino turned the world upside-down. Margaret Rose begins her summer with a miserable experience at camp, from which she's rescued by her beloved, eccentric uncles. Little does she know that her uncles, in turn, need rescuing themselves--from a tyrannical city council determined to tear down her uncles' life work--three spectacularly beautiful towers that her uncles have been building since before Margaret was a baby. A rousing book about intelligence, art, and the fierce preservation of individuality, from EL Konigsburg.
Author : Jay David Atlas
Publisher : Oxford University Press
ISBN 13 : 0195133005
Total Pages : 305 pages
Book Rating : 4.1/5 (951 download)
Download or read book Logic, Meaning, and Conversation written by Jay David Atlas and published by Oxford University Press. This book was released on 2005-02-17 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on pragmatics, this work examines verbal ambiguity and verbal generality whilst providing a detailed theory of conversational implicature using the work of Paul Grice as a starting point.
Author : P. Bonfante
Publisher : Springer Science & Business Media
ISBN 13 : 146151889X
Total Pages : 248 pages
Book Rating : 4.4/5 (615 download)
Download or read book Biotechnology of Ectomycorrhizae written by P. Bonfante and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty years after the discovery of the helix nature of DNA and more than twenty after the first applications of recombinant DNA technology to the pharmaceutical industry, the Pandora's vase of biotechnology seems far from being empty. New products for agriculture and the food industry are constantly being placed on the market, and powerful monitoring techniques have been developed to track non-modified and genetically modified vaccines, viruses, microbes and plants released into the environment. Molecular approaches for taxonomic purposes, which might also be useful for quality control and assurance, have been successfully developed and used for taxonomic purposes in the last decade for both prokaryotic and eukaryotic cells, including yeasts and filamentous fungi. Mycorrhizae are one example of a traditional biotechnology that can greatly benefit from the latest molecular approaches. These universal symbioses between soil fungi and plant roots playa central role in most of the natural and agricultural ecosystems in such key processes as nutrient cycling, soil structural conservation and plant health. For these reasons, mycorrhizae have been successfully used to improve the quality of forest and agricultural seedlings, to produce high-quality micropropagated plants and to increase the production of edible mushrooms of high economic value, such as truffles. However, although controlled inoculation of oak and hazel seedlings with ectomycorrhizal truffles has been carried out for decades in France and Italy, and is still expanding commercially, several technological gaps remain to be filled.
Author : Regione Lombardia
Publisher : Regione Lombardia
ISBN 13 :
Total Pages : 247 pages
Book Rating : 4./5 ( download)
Download or read book Journey amongst the flavours of Lombardy written by Regione Lombardia and published by Regione Lombardia. This book was released on 2014-09-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is aimed at promoting the Region of Lombardy and raising awareness of the triumph of flavours, emotions, traditions and quality preserved in the fruits of its lands. With 1.3m hectares of agricultural territory, our region has the largest area dedicated to this sector in Italy. This primary position results not only from thousands of years of evolution, but also and above all from a laboratory fomenting future-oriented ideas, innovations and technology, which guarantee the production of healthy, genuine foodstuffs that are certified and protected. Leafing through the recipes is like going on a journey, just as the title suggests – by following Lombardy’s 12 Wine and Food Roads, the reader is led to rediscover the region's typical dishes which, handed down through the generations with great love and enthusiasm, contribute to the enhancement of a unique heritage consisting of 248 excellent agricultural products and foodstuffs, of which 31 have PDO or PGI status (13% of the branded products of Italian origin), and 42 wines with DOCG, DOC or IGT denominations. Each route includes an introduction to the area in question and 5 recipes with wine pairings, which enables the planning of a complete menu.
Author :
Publisher : Tecniche Nuove
ISBN 13 : 8848175902
Total Pages : 346 pages
Book Rating : 4.8/5 (481 download)
Download or read book written by and published by Tecniche Nuove. This book was released on with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emma Jones
Publisher : Hunter Publishing, Inc
ISBN 13 : 9781588433992
Total Pages : 468 pages
Book Rating : 4.4/5 (339 download)
Download or read book Tuscany and Umbria written by Emma Jones and published by Hunter Publishing, Inc. This book was released on 2004-04-01 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This history-rich region offers some of Italy's classic landscapes - pole-straight cypress trees lining dusty farm roads, rolling hills that stretch as far as the eye can see, fields of vibrant sunflowers, medieval villages perched on rocky spurs above crashing surf. Visit them all with this comprehensive guide that helps you explore the very best places. A largely untouched coastline and protected wild areas only add to the appeal of this top vacation destination. Regional chapters take you on an introductory tour, with stops at museums, historic sites and local attractions. Places to stay and eat; transportation to, from and around your destination; practical concerns; tourism contacts - it's all herel Detailed regional and town maps feature walking and driving tours. Then come the adventures - fishing, canoeing, hiking, rafting, llama trips and more. Never galloped along a beach on horseback, trekked up a mountain, explored ancient sites? Also includes extensive lists of recommended outfitters, with all contact details - e-mail, website, phone number and location. Adventure Guides are about living more intensely, waking up to your surroundings and truly experiencing all that you.
Author : Chester Hastings
Publisher : Chronicle Books
ISBN 13 : 1452135541
Total Pages : 194 pages
Book Rating : 4.4/5 (521 download)
Download or read book The Cheesemonger's Seasons written by Chester Hastings and published by Chronicle Books. This book was released on 2014-03-18 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.
Author : Rosetta Costantino
Publisher : Ten Speed Press
ISBN 13 : 1607744023
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)
Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Author : Jules Janick
Publisher : John Wiley & Sons
ISBN 13 : 0470650559
Total Pages : 425 pages
Book Rating : 4.4/5 (76 download)
Download or read book Horticultural Reviews, Volume 16 written by Jules Janick and published by John Wiley & Sons. This book was released on 2010-04-29 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
