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Author : J. Robert Sirrine
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.:/5 (74 download)
Download or read book Tart Cherry (Prunus Cerasus L.) Production in Northern Michigan written by J. Robert Sirrine and published by . This book was released on 2006 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carleton Cecil Dennis
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Great Lakes Tart Cherry Industry written by Carleton Cecil Dennis and published by . This book was released on 1964 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. Kelsey
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (128 download)
Download or read book Costs of Tart Cherry Production in Western Michigan written by M. Kelsey and published by . This book was released on 1985 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. W. Fogle
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book Growing Sour Cherries written by H. W. Fogle and published by . This book was released on 1974 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Myron P. Kelsey
Publisher :
ISBN 13 :
Total Pages : 75 pages
Book Rating : 4.:/5 (632 download)
Download or read book Economics of Tart Cherry Production in Western Michigan written by Myron P. Kelsey and published by . This book was released on 1970 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nirmal K. Sinha
Publisher : John Wiley & Sons
ISBN 13 : 1118352637
Total Pages : 724 pages
Book Rating : 4.1/5 (183 download)
Download or read book Handbook of Fruits and Fruit Processing written by Nirmal K. Sinha and published by John Wiley & Sons. This book was released on 2012-06-20 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.
Author :
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (1 download)
Download or read book The Cultivar written by and published by . This book was released on 2004 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michigan State University. Cooperative Extension Service
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (632 download)
Download or read book Costs of Tart Cherry Production in Western Michigan written by Michigan State University. Cooperative Extension Service and published by . This book was released on 1978 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. Kelsey
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (128 download)
Download or read book Costs of Tart Cherry Production in Western Michigan written by M. Kelsey and published by . This book was released on 1979 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samir C. Debnath
Publisher : MDPI
ISBN 13 : 3039210947
Total Pages : 158 pages
Book Rating : 4.0/5 (392 download)
Download or read book Berry Crop Production and Protection written by Samir C. Debnath and published by MDPI. This book was released on 2019-07-01 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Berry crops include, but are not limited to, the genera: Fragaria (strawberry, Rosaceae), Ribes (currant and gooseberry, Grossulariaceae), Rubus (brambles: raspberry and blackberry; Rosaceae), Vaccinium (blueberry, cranberry and lingonberry; Ericaceae) and Vitis (grapes, Vitaceae). The significant role of these fruits in maintaining human health has increased their popularity and production, dramatically, across the world. This Special Issue of Agronomy covers berry crops in the areas of breeding, genetics, germplasm, production systems, propagation, plant and soil nutrition, pest and disease management, postharvest, health benefits, marketing and economics and other related areas. The aim will be to bring together a collection of valuable articles that will serve as a foundation of innovative ideas for production and protection of health-promoting berry crops in changed environment.]
Author : John T. Shieh
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (178 download)
Download or read book The Tart Cherry Industry written by John T. Shieh and published by . This book was released on 1965 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0123849535
Total Pages : 2379 pages
Book Rating : 4.1/5 (238 download)
Download or read book Encyclopedia of Food and Health written by and published by Academic Press. This book was released on 2015-08-26 with total page 2379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.3876 pages Approx.3876 pages
Author : Danny L. Barney
Publisher : Storey Publishing, LLC
ISBN 13 : 1603429050
Total Pages : 545 pages
Book Rating : 4.6/5 (34 download)
Download or read book Storey's Guide to Growing Organic Orchard Fruits written by Danny L. Barney and published by Storey Publishing, LLC. This book was released on 2013-03-22 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Danny Barney covers everything you need to know to successfully grow and market your own organic orchard fruits. Offering expert tips on selecting the right site, choosing the best cultivars, designing and maintaining a sustainable orchard, and efficiently harvesting fruit, Barney also helps you develop a viable business plan, acquire necessary organic certifications, and identify niche markets for your products.
Author : Jose Quero-Garcia
Publisher : CABI
ISBN 13 : 1780648375
Total Pages : 551 pages
Book Rating : 4.7/5 (86 download)
Download or read book Cherries written by Jose Quero-Garcia and published by CABI. This book was released on 2017-07-12 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
Author : Karen Klonsky
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (248 download)
Download or read book Economic Assessment of the Michigan Tart Cherry Industry in Relation to the Soil Fumigant Edb written by Karen Klonsky and published by . This book was released on 1981 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Franklin Bordeaux
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.:/5 (582 download)
Download or read book Resource Productivity and Returns in Apple and Tart Cherry Production of Michigan Fruit Farms written by Arthur Franklin Bordeaux and published by . This book was released on 1971 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis G. Nickell
Publisher : CRC Press
ISBN 13 : 1351084194
Total Pages : 289 pages
Book Rating : 4.3/5 (51 download)
Download or read book Plant Growth Regulating Chemicals written by Louis G. Nickell and published by CRC Press. This book was released on 2018-01-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this two-volume work is to make available both to the investigator and user, on a crop by crop basis, the latest information on the use of chemicals to regulate plant growth and development. Emphasis is given to the major crops and to those which the most success has been achieved.
